Entenmann’s Butter French Crumb Cake

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Not That: Crumb Donuts

How to Make the World’s Best Crumb Cake! Lost Entenmann’s Classic

Per 1 donut : 250 calories, 12 g fat , 210 mg sodium, 36 g carbs , 2 g protein

There are marginal nutritional differences between the original crumb donuts and the lemon option, but if you know you like eating more than one, those differences will sure add up. This original flavor is higher in calories, fat, saturated fat, and sugar than our Eat This! pick.

How To Serve Copycat Entenmanns Crumb Coffee Cake

As the name implies, with a big HOT cuppa joe! But seriously, serve slightly warm or serve completely cooled. Im a rebel and prefer mine completely cooled on a plate with a huge glass of ice-cold milk.

I do recommend wrapping the squares individually with plastic film if you wont be consuming all in one day. I like to display them, wrapped, beneath a glass cake dome on my counter just like Id see them at Nardones Bakery back in Jersey.

Wrapping these preserves that freshness that is the cake, while maintaining the slight resistance the topping offers when you bite down. From a single 9 x 13-inch bake, I am able to cut 15 sizeable squares. They last wrapped for one full week at room temperature.

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Ok Heres The Trick For The Crumbs

Once youve got the batter in the baking pan, youll start to crumble the crumb mixture on top. Gradually work your way around the edges and make your way to finish with the last of the crumbs in the center.

This trick will prevent the heavy crumbs from sinking into the light cake when the cake bakes. It will also ensure that the crumbs are evenly distributed across the top of the cake.

It works EVERY time!!

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  • In a large heavy-duty stand mixer, combine the flour, brown sugar, cinnamon, vanilla and butter. Beat until butter is well incorporated and resembles a stiff cookie dough. Remove from bowl and set aside.
  • Preheat oven to 350 degrees. Spray or grease a 9-inch square pan. Prepare cake mix as directed on the box. Pour 1/2 the batter into the prepared pan. Sprinkle the batter with the cinnamon sugar if using maybe about 1/4 cup well distributed across the cake. Top with remaining batter and swirl lightly.
  • Bake cake for 10-15 minutes or until cake is just beginning to rise and is set in the center. Remove pan from oven and top with crumbs by breaking off marble-sized portions of the crumb mixture and distributing evenly across the top of the cake. The top of the cake should not show through the crumbs and the crumb layer will be THICK, and the center of the cake will fall slightly. This is OK.
  • Return pan to the oven and bake for an additional 15-20 minutes, or until crumbs lose their wet look and are beginning to brown.

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Singe Serve Crumb Cakes

Entenmann

A family favorite for generations, the Entenmanns Crumb Cake is a great complement to a cup of coffee in the morning. Each package contains 2 cakes, perfect for breakfast or an afternoon snack. Its soft and moist golden cake topped with sweet cinnamon crumbles will have you wanting more!

Since 1898, the Entenmanns name has stood for moist and delicious baked goods. Over the years, families have made it part of their everyday lives and special occasions. Its a tradition of quality that is found in every Entenmanns product baked with care every day. Grab some for your next party, sporting event or snack!

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Can Crumb Cake Be Frozen

Crumb cake freezes surprisingly well. Again, just wrap well , slip inside a freezer safe plastic zipper bag, and freeze for up to 3 months.

I have frozen both as individual squares and as a whole cake for which I use a big spatula to remove from the pan. I use the individually wrapped knockoff Entenmanns crumb cakes as grab-and-go snacks for the beach, and a whole cake for when I am planning company or a Brunch.

To thaw single squares, allow to come to room temperature for about an hour or a little longer. For a whole cake I defrost overnight in the refrigerator.

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MAKE ENTENMANNS-STYLE DOUGHNUTS, NEVER BUY BOXED AGAIN

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  • In the bowl of a stand mixer fitted with paddle , mix the eggs, egg yolk, and sugar on medium-high until consistent and pale yellow. Add the vanilla and mix until incorporated.
  • Start by making the crumbs. In a medium-sized bowl, combine the brown sugar, powdered sugar, flour, cinnamon, salt, and vanilla, stirring to combine, making sure to break up any chunks of brown sugar. In three additions, drizzle the melted butter over the sugar-flour mixture, mixing until all the butter has been absorbed and you see little kibble-like balls start to form. If some balls get too big, break them up with your fingers, and continue to stir.
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Eat This: Single Serve Jumbo Glazed Honey Bun

Per 1 bun : 420 calories, 20 g fat , 320 mg sodium, 54 g carbs , 6 g protein

Weve doubled the nutritional information you would typically see on a Honey Bun package. Why? Entenmanns only lists the nutritional information for half a bun even though they call it single serve. Although wed recommend the glazed option over the iced, we wouldnt recommend indulging in this sweet regularlyespecially since the ingredient list reads like a chemistry lab project: sodium hexametaphosphate, agar, fumaric acid, and ammonium sulfate.

Not That: Frosted Devils Food Donuts

Entenmann’s Crumb Cake

Per 1 donut : 310 calories, 18 g fat , 170 mg sodium, 36 g carbs , 3 g protein

Honorable Mention: Rich Frosted Donuts Softee1 donut : 330 calories, 23 g fat , 210 mg sodium, 28 g carbs , 3 g protein

Pick your poison. Grabbing a chocolate-on-chocolate treat like the Frosted Devils Food will set you back half a days worth of sugar while going with the Softee frosted version means youll consume over 60 percent of your days worth of saturated fats.

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Entenmanns Cheese Filled Crumb Coffee Cake Review

Like a combo of a cannoli and a new york cheesecake, that filling was a creamy delight. Moist and soft golden cake filled with rich and delicious cream cheese filling and topped with sweet crumbles, entenmanns cheese filled crumb coffee cake is the perfect combination of luscious great taste and texture.

Vacation Breakfast! Crumb coffee cakes, Coffee cake

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Buttermilk and vanilla extract are added and blended until just combined, followed by that flour mixture in two additions. Out from the fridge comes the prepared cake pan in time for me to transfer the batter.

A quick mention regarding the batter its going to be super thick. Its supposed to be this way. Just use a wooden spoon or spatula to spread the batter into the four corners and smooth out the top.

Use your hands to squeeze handfuls of the topping together. If the topping does not easily clump and hold, add a little more melted butter and stir until youre at that point.

Scatter the lumpy topping, both big lumps and small lumps, over the top of the cake. If youre a perfectionist like me, youll strategically locate multi-sized lumps in each corner and along each side and right in the middle BEFORE covering with a thick layer of whatever topping crumbs are left. Use it all!

The cake bakes for 45 minutes to 1 hour. I make certain the oven temp is 350°F before I place my ready-to-be-baked crumb cake inside. I almost never have to test for doneness, but I recommend you do at least the first time you bake this cake.

Insert a cake tester and if it comes out clean, youre baked! The second time you bake this up, youll just know.

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Entenmanns Crumb Cake Calories

4 g sat fat 41% fat, 54% carbs, 5% protein.Calories, carbs, fat, protein, fiber, cholesterol, and more for entenmanns little bites crumb cakes .Cheese filled crumb coffee cake.

Comprehensive nutrition resource for entenmanns crumb coffee cake.Comprehensive nutrition resource for entenmanns mini cakes, crumb.Crumb coffee cake | entenmanns.Each box contains 6 individually wrapped mini versions of our delicious cinnamon and sugar crumb cake.

Enjoy as the perfect companion to morning coffee or afternoon tea.Entenmanns little bites chocolate chip muffins.Entenmanns® butter french crumb cake.Entenmanns bakery quality products have been satisfying those with a sweet tooth for over 120 years.

Entenmanns little bites® crumb cakes are always baked moist and delicious.First, remove core, seeds and peel from apple and cut into thin slices.How many calories are in entenmanns entenmanns minis crumb cake?Learn about the number of calories and nutritional and diet information for entenmanns crumb coffee cake.

Learn about the number of calories and nutritional and diet information for entenmanns mini cakes, crumb.Learn the good & bad for 250,000+ products.New york crumb coffee cake.Personalized health review for entenmanns crumb coffee cake:

Try a piece and smile!Visit calorieking to see calorie.Visit calorieking to see calorie.Want to use it in a meal plan?

Eat This: Cheese Filled Crumb Coffee Cake

Entenmann

Per 1/9 cake: 200 calories, 10 g fat , 190 mg sodium, 25 g carbs , 4 g protein

Although the New York-style crumb cake came out top of its class in terms of classics, Entenmanns does several plays on the companys famous coffee cake. In terms of fillings, wed recommend going with the Cheese-filled coffee cake. Yes, its a bit higher in calories and fat, but these will actually help dim your sugar cravings, making you feel fuller so you dont overdo it on the sweet side. You can feel comforted knowing these are healthy fats from the addition of nuts and coconut.

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Eat This: Cherry Cheese Danish

Per 1/8 danish : 180 calories, 6 g fat , 120 mg sodium, 28 g carbs , 3 g protein

It has nearly the same amount of sugar as our Not That! pick, but we like that the Cherry Cheese Danish has a little extra cheese for significantly less fat and calories. Its like eating a cherry cheesecake for breakfast!

What If You Dont Have Cake Flour

If you dont have cake flour, you can remove 3 tablespoons of all-purpose flour for every 1 cup of all-purpose flour in the recipe. Then add 3 tablespoons of cornstarch. Sift them together 5 times before mixing with the other dry ingredients.

For this recipe, you need a total of 3 cups of cake flour for the crumb topping and the cake. So, make the cake flour first and then divide it up for the called-for amounts in the crumb topping and cake recipes.

I found this method on Joy the Baker many, many years ago and have been using it successfully ever since.

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Not That: Chocolate Frosted Popems

Per 4 pieces : 320 calories, 23 g fat , 180 mg sodium, 28 g carbs , 2 g protein

Despite their donut-hole size, these Chocolate Frosted Popems are doubly worse in the fat and saturated fat department compared to their powdered counterparts. Not to mention, theyll also set you back an extra 70 calories.

Dont Have Buttermilk Make Your Own In Just A Few Minutes Time

Entenmanns® Minis Crumb Cake, Brownie Chocolate Chip Cake, and Apple Pie

In as few as 10 minutes, you can have tangy and tasty doppelganger to cultured buttermilk for use in recipes.

  • For every 1 liquid measure of 2% or whole milk, add either a tablespoon of distilled white vinegar or a tablespoon of freshly squeezed lemon juice .
  • Let the mixture stand for 10 minutes at room temperature.
  • During this time, the acid will curdle the milk slightly.
  • Scale these ratios up or down depending on how much buttermilk you need for your recipe. For this recipe, use 1 1/4 cups whole milk with 1 tablespoon + 1 teaspoon of distilled white vinegar.

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How Much Do You Love This Recipe

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tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen!

  • April 16, 2011 at 9:08 PM

    looks fantastic! i love coffee cake!

  • Kim April 18, 2011 at 2:25 PM

    Wow, you really just brought me back to childhood. I absolutely loved crumb cake as a kid and this really takes me back. I will, for sure, be making this as soon as possible!

  • emily August 24, 2011 at 9:54 PM

    Just put the cake in the oven, and the batter and crack were amazing! Not sure if I misread the directions or if my pan is weirdly sized, but I seem to have more topping then cake

  • McKennaJanuary 16, 2012 at 11:21 PM

    Im a former NYer as well and you just cant beat Entemanns! Now that I live in Australia Im always on the lookout for flavors from home. Ill give this recipe a try. Ive tried many others but none have come close to the Entemanns.Thanks.

  • Denise January 20, 2012 at 12:10 PM

    Based on the picture alone, it kind of looks like Starbucks Classic Coffee Cake , so I tested this out. Not only were my kids excited by the sight of a huge piece of this cake but my husband and I were elated as well. Rarely do I come across a recipe where I have to try it out immediately, but thats exactly what I did here. Thank you for the delicious recipe and Ill definitely return to this site for additional yummy goodness.

  • rubesepiphany February 2, 2012 at 12:45 AM
  • March 3, 2012 at 12:23 PM

    This was GREAT! A keeper!

  • Allison April 19, 2012 at 8:38 PM
  • Its All About The Big Crumbs

    And about those all-important crumbs! Ive made plenty of crumb cakes where Ive needed to increase the amount of topping the recipe calls for as Im making the recipe which is so frustrating!

    I mean, shouldnt the topping fully cover the batter?

    With this crumb cake recipe, there are plenty of crumbs to go around for everyone and the recipe perfectly balances the amount of crumbs with the amount of cake underneath.

    Its these types of things that make finding a great crumb cake recipe so critical. And when youve found the right one, you know it, dont you?

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    How To Make This Copycat Entenmanns Crumb Coffee Cake Recipe

    Again, this is silly easy, so follow me. Begin by melting two sticks of unsalted butter slowly in a saucepan. I use a silicone pastry brush to paint the bottom and all four sides of the cake pan with the butter as it melts.

    I set the prepared pan in my refrigerator while Im preparing the cake. This isnt a MUST but I want that butter to set, and refrigeration does the job before the butter has a chance to drip down from the sides of the pan.

    In a small bowl, combine some brown sugar, light or dark, heaps of cinnamon, and a full teaspoon of Kosher salt and stir well breaking up any and all lumps. Add that melted butter and give the whole thing a good stir.

    To this sugar and melted butter mixture, add three cups of all-purpose flour. You can either employ a food processor or the tines of a fork to incorporate the flour.

    I go food processor and give the mixture about 6 to 8 pulses. You want the flour until it is just moistened and there is no visible dryness.

    And yes, there are going to be a whole lot of LUMPS! Big lumps and small lumps and this is PERFECT!

    I preheat the oven and in the bowl of a standing mixer fitted with the paddle attachment, I drop in a stick and a half of softened unsalted butter. I first beat the butter until its light, then add in granulated sugar and beat until I achieve light and fluffy.

    While the stand mixer is getting the butter where it needs to be, I combine flour, baking powder, baking soda, and salt. I give it a good stir and set it aside.

    What Equipment Do I Need To Bake A Copycat Entenmanns Classic Crumb Coffee Cake

    Entenmann

    To make your own crumb cake is silly easy. The only thing there is no compromising on is a 13 x 9-inch cake pan as in you have to have one.

    This is a good recipean easy recipea great copycat recipebut it requires that 13-inch pan for absolute sure to yield the best end product. Anything smaller will result in cake batter overflowing the bake.

    If you have a large heavy-duty stand mixer, I encourage you to use it for the batter. It just makes life easier.

    If you have a food processor, I encourage you to use it for the crumb topping. Again, who doesnt love life made easier?

    Beyond these three kitchen appliances/equipment, have both a large mixing bowl on hand as well as a medium bowl. Depending on your preference, also grab a rubber spatula or a wooden spoon for scraping down the sides of the bowls.

    If you havent a stand mixer and havent a food processor, fear not. Neither did William Entenmann but he still managed to invent this crumb coffee cake that we are still talking about over 100 years later!

    A handheld electric mixer, a large bowl, and a small bowl will also work to assemble this cake just fine. The large bowl will be used to mix the cake batter, and the small bowl to assemble and combine the streusel ingredients.

    Read Also: How To Bake A Simple Cake For Beginners

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