Ferrero Roche Ice Cream Cake
I then added a layer of half the vanilla no churn ice cream, then the Ferrero Roche Ice Cream and the remaining vanilla no churn. Be sure to cover it an air tight container or freezer bag, and freeze the cake until firm. At least 3-4 hours or better still over night.
Before serving I drizzled the cake with melted milk chocolate, but you can use whatever chocolate you prefer, white, dark or milk. Then I topped the cake with a few more whole chocolates and why not add a drizzle of more melted chocolate!?
I mean it is a birthday cake!
Create The Bottom Ice Cream Layer
Lauren Habermehl for Taste of Home
Remove the chocolate ice cream from the freezer and let soften for 15-20 minutes. Once the vanilla ice cream wall has firmed up in the pan, spoon the chocolate ice cream into the center of the cake pan lined with vanilla ice cream. Smooth and level the chocolate ice cream with an offset spatula.
Easy Copycat Dairy Queen Ice Cream Cake
As a kid, I rarely had the same birthday cake twice. I like all kinds of cake too much to stick with one. Regular cake, cheesecake, ice cream cakes you name it. The only one I didnt need to have for my birthday was a cookie cake, because I knew I could depend on my dad for that one at his birthday. So naturally, Ive tried quite a few cakes including ice cream cakes.
So, these days I feel like Im a bit of an ice cream cake connoisseur. Theres definitely something to love about all the different kinds available, but when it comes to a Dairy Queen ice cream cake, that middle layer of chocolate fudge along with the chocolate crunchies is pure heaven. Often, Id just dig that right out from between the ice cream and eat it alone. So darn good!
When I started playing around with ice cream cakes several years ago, I did a fair amount of experimenting with that middle fudge layer and finally perfected it. Ive shared it before, but never for this copycat cake so Im excited to share it with you today.
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The Dubious Economics Of Homemade Ice Cream Cakes
Before we get started, though, I need to level with you. Making an ice cream cake from scratch is not an entirely good deal, economically speaking. Dairy Queen charges about $20 to $25 for its regular round cakes. Making this with good-quality ice cream and store-bought ingredients, like fudge sauce and cookies, will probably be quite a bit more.
Of course, money isnt the only reason to do something from scratch you may want to use your own special homemade flavors, or create a cake with dairy-free ice cream. You might want to decorate it specially, or include home-baked cookies inside.
But just fair warning if you want the cheapest option, pick one up at your local shop. For all the other reasons, proceed!
Can This Be Made Gluten
Absolutely. To make this recipe gluten-free, swap all ingredients for gluten-free varieties. There are many gluten-free ice creams, chocolates and Oreo-like cookies on the market, so swapping for these can be done in a 1:1 ratio. One ingredient youll want to pay close attention to is the powdered sugar for the whipped cream icing. While most powdered sugars are gluten-free, some include a starch that may contain gluten.
For a vegan recipe, opt for dairy-free and vegan-friendly ingredient alternatives. Everything can be done in a 1:1 swap with great success. There are so many vegan ice cream brands to choose from that as a vegan its 100% possible to have your ice cream cake, and eat it too!
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Homemade Ice Cream Cake Recipe
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This Homemade Ice Cream Cake recipe is better than a store-bought one from Dairy Queen, guaranteed!! Filled with vanilla and chocolate ice cream, plus crushed Oreos and hot fudge, this is sure to be a big crowd-pleaser!
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How To Make The Best Ice Cream Cake!
How To Make Ice Cream Cake
How to Make Ice Cream Cake
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How To Store And Transport Ice Cream Cake
This should be considered an extreme sport! As noted above, investing in a simple cake carrier will be your secret to success. Prior to starting your ice cream cake, we recommend clearing an area of your freezer that is large enough to allow the cake carrier to fit and sit level inside. If you have a drawer freezer, make sure your freezer opens wide enough .
You can safely and successfully transport an ice cream cake using a large cooler or insulated food carrier. The trick is to make sure the vessel you are using is large enough to fit your cake carrier along with several ice packs or bags of ice. For best results, we recommend letting your ice cream cake freeze for 24 hours in the freezer before transporting it to make sure everything is as frozen as possible. We also suggest packing your cake at the very last minute before your departure.
Dont forget to make sure you have a place to store your cake when you arrive at your destination. Your best bet will be to have a freezer to transfer your ice cream cake to when you arrive to keep it frozen until youre ready to serve.
Still hungry? Learn more about sweet, cool treats in our ultimate ice cream guide.
Ice Cream Sandwich Cake
This ice cream cake recipe starts with a 9×5 loaf pan thats been lined with a piece of plastic wrap thats long enough to hang over the edges. Dont skip this step, because this is what will allow you to easily lift the entire cake out of the pan once its frozen solid.
Let your ice cream set out until its nice and soft. Then spread a layer thats about 1/2-inch thick evenly across the bottom of the pan, making sure to push and smush it into all of the corners.
Next, line up 5 ice cream sandwiches on top of the ice cream layer. They will be a bit of a tight fit, but just keep pressing down firmly and theyll conform to the pan.
On top of the ice cream sandwiches, I spread about half a jar of hot fudge topping, and topped that off with a layer of crushed Oreo cookies. Make sure to reserve about 1/4 cup of the crushed cookies to sprinkle on top later!
P.S. If you have the time and inclination, I cant recommend this 5-minute, 5-ingredient hot fudge sauce recipe enough. One batch will provide more than enough for this ice cream sandwich cake, along with leftovers for later sundaes.
Finally, I added another layer of the chocolate ice cream and folded the plastic wrap over the top. Into the freezer it went for about four hours to freeze solid throughout.
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More Delicious Cake Recipes
Nothing is more special than making someone a birthday cake from scratch. Moreover, all of my cake recipes are easy to make and include make-ahead instructions. Check out some of my favorites:
- Peppa Pig Birthday Cake is make using Kit Kat bars and is perfect for your Peppa Pig loving kids!
- Limoncello Ricotta Cake with Cream Cheese Frosting is another fan favorite cake thats full of flavor.
- Giant Cupcake Cake is perfect for kids and adults alike! Dont miss sprinkle surprise in the middle.
- Chocolate Toffee Caramel Cake is utter perfection and will satisfy every chocolate or toffee craving you have.
- Hatchimals Cake is a fun cake for your Hatchimals-obsessed kids! Includes step-by-step instructions for making this life like cake.
- No-Bake Cannoli Cheesecake is a delicious Italian cheesecake that tastes just like cannoli.
- Chocolate Chip Ricotta Cake is made with ricotta cheese and mini chocolate chips.
Hope you enjoy this recipe for easy ice cream cake. Substitute whatever flavor of ice cream you like and you may never buy a store-bought cake again!
How To Store An Ice Cream Cake
This ice cream cake is actually a great recipe to make ahead. You can layer everything together, cover it and leave it in the pan you built it in. It should be fine sitting in the pan for about a week ahead of time. Then you can frost it the of or the day before you need it so that the decorations looks nice and fresh.
After decorating, its ideal to store it in a container in the freezer. If you dont have a container that size or space in your freezer, itll be fine for a few days in your freezer.
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How To Make An Ice Cream Cake
1. Line an 8-inch cake pan with plastic wrap. Transfer all the ice cream to your lined cake pan and then cover with another layer of plastic. Press down into a flat layer and freeze.
2. Prepare and cool an 8-inch chocolate cake and cover the top with the chocolate fudge sauce using an offset spatula.
3. Sprinkle chopped cookies on top of the hot fudge.
4. Remove the ice cream layer from the freezer, unwrap it, and place it on top of the fudge. Cover the whole thing in plastic and place in the freezer while you make the whipped cream.
5. Combine cold whipping cream, sugar, and vanilla and mix starting on low. Gradually increase speed to high and mix until very soft peaks form. Finish off by whisking the whipped cream by hand until the peaks firm up. See my Whipped Cream Recipe for more instructions.
6. Cover the cake with the whipped cream and transfer the rest to a piping bag fitted with a large closed star tip.
7. Pipe a drip of chocolate onto the edge of the entire cake.
8. Pipe a scalloped pattern onto the top edge of the cake with the reserved whipped cream. Press crumbled cookies onto the bottom edge, and the cake is ready to serve.
Easy Incredible Ice Cream Cake
Perfect for summer parties or birthdays any month of the year, this simple ice cream cake is better and less expensive than any store-bought version! Layers of moist cake, crunchy cookies, rich ice cream, and a smooth, buttery-like icing deliver sweet perfection in every bite.
- 1 package devil’s food cake mix
- 1 cup water
- ½ gallon vanilla ice cream, slightly softened
- 2 cups chopped chocolate sandwich cookies
- 1 bottle chocolate shell topping
- 2 cups heavy whipping cream
- 2 cups powdered sugar
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Form An Ice Cream Barrier
Lauren Habermehl for Taste of Home
While the ganache cools, remove the vanilla ice cream from the freezer and let soften for 15-20 minutes on the counter. When the ice cream has softened, spoon about half of the vanilla ice cream into a gallon-size freezer bag. Snip the corner of the bag to create a half-inch round opening. Begin to pipe the vanilla ice cream around the inside edge of the springform pan, working your way almost to the top of the pan.
Lauren Habermehl for Taste of Home
Once the ice cream has been piped to the top of the pan, use an offset spatula to smooth the edges of the ice cream. You want to create a thin, smooth wall of vanilla ice cream around the edge of the pan leaving a hollow center to add the remaining ice cream, fudge and cookie crumbles. Freeze for 20-30 minutes until firm.
Editors tip: If you dont have a means of piping the ice cream, you can also simply use an offset spatula to scoop and mold the ice cream around the inside edge of the springform pan. Its a bit messier but still works.
How To Cut Ice Cream Cake
How to cut ice cream cake? First, it is best to utilize a long serrated knife with a pointed tip. Also, it is best to place the knife in warm water for a couple of seconds before you officially start.
Besides, it would help to rewarm the blade every few slices. Moreover, you must remember that ice cream cake is a match made in heaven. The main reason is that you have two of the most famous desserts: ice cream and cake. Although, serving one up can be a challenging task.
Furthermore, you cannot slice into it as instantly as a regular cake. Likewise, you do not want to try scooping it up like typical ice cream. In this regard, it would be best to understand how to cut an ice cream cake so you can prevent a melty mess.
Lucky for you if you have enjoyed many ice cream cakes since the following tips and tricks would be a piece of cake for you. Unfortunately, if you have never had the opportunity to dig into an ice cream cake, it will be tricky nonetheless, no need to worry because we have plenty of helpful methods for cutting, serving, and storing ice cream cake.
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Easy 5 Layer Ice Cream Cake
Cool off with a slice of no-bake ice cream cake! This easy summertime treat combines two of your favorite ice cream flavors, hot fudge, homemade whipped cream, and sprinkles all on top of an Oreo cookie crust. Because this cake needs to freeze for at least 12 hours prior to serving, its a great make ahead dessert option for birthday parties, BBQs, Fathers Day, 4th of July, Labor Day, and more.
Were tackling a never before seen recipe on Sallys Baking Addiction today ice cream cake! This easy and refreshing treat is made for summertime celebrations. With 5 layers to love, it keeps us smiling, satisfied, and cool all season long.
Facts About Ice Cream Cake
Essentially, ice cream cakes are a mixture of frozen and pastry treats placed together. Talk about a convenient alternative to serving regular desserts.
Though, there is no denying that ice cream cakes can present a challenge to those individuals who only know how to slice a regular cake. That is why one must adjust their cutting method to evenly cut through the cake and ice cream.
Also, you do not have to worry since there are numerous tips you can undoubtedly learn and apply whenever it comes to thawing, cutting, and serving your ice cream cakes. So with this, it is undeniable that these specific recommendations will help you obtain an excellent and even slice of this delicious and irresistible dessert.
Moreover, what is the easiest way to cut an ice cream cake? You have to remember that there are different ways to cut an ice cream cake each one has a unique way of achieving a perfect slice without making a mess.
Furthermore, most individuals think they need to wait a relatively long period for their ice cream cake to melt. However, it is not the case keep in mind that you will have a big mess that is tricky to slice if you wait too long when thawing.
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