How To Make Banana Bread With Cake Mix

How To Make Cake Mix Banana Bread

• Preheat to 350 degrees and spray an 8×4 loaf pan with cooking spray.
• Add together all the ingredients in a large bowl and pour into loaf pan.
• Bake for 50-55 minutes.

VARIATIONS ON CAKE MIX BANANA BREAD

• Toppings and add-ins: Try putting some chocolate chips on top or, if you want delicious chocolate chip banana bread you can mix them into the batter. You arent just limited to chocolate chips though: you can also use peanut butter or butterscotch chips. To top off the bread, you can sprinkle cinnamon sugar, grown sugar or even chopped pecans.
• Muffins: Take the batter and divide it into a muffin tin. Make sure to keep an eye on them as they bake to make sure that they dont burn, because the cooking time may be different due tot he shape and size of the pan.
• Fruit: You can top the bread with blueberries, chopped banana or strawberries for a delicious, juicy twist.
• Cake mix: You can change up the flavor of the banana bread by using different cake mixes. Try out white cake mix, butter pecan cake mix, chocolate cake mix, spice cake mix or a box yellow cake mix for delicious and fun results.
• Frosting: To make your cake mix banana bread into a proper dessert, spread some icing on top. Check out my recipes for Peanut Butter or Cream Cheese frosting, or try the vanilla glaze from my Iced Banana Nut Bread recipe.

THE TOOTHPICK TEST

You can also touch the middle of the cake gently and see if it springs back. If it does, the cake is done, if it doesnt the cake needs more time.

The Easiest Banana Bread Ever

We all love homemade banana bread, right? Its so, perfectly sweet, never dry and always hits the spot. Definitely one of those things that we almost forget how much we love, but then we take a bite and are reminded that its AMAZING. Well, weve just made the process of getting that homemade flavor that much easier, but with a fraction of the effort involved. Youre welcome!

Instead of gathering 10+ ingredients from your pantry, reach for these five instead: one box of yellow or butter pecan cake mix, three bananas, one stick of butter, two eggs and vanilla extract. Thats right, lets let some store-bought cake mix do the heavy lifting, while you just spruce it up and make it totally delectable. Trust us, know one would ever guess that this wasnt from-scratch, and frankly, we dont feel the need to inform them anytime soon!

Mixing together these five ingredients gives you a light, moist bread thats amazing for breakfast, lunch, or dinner and everything in between! Feel free to add chocolate chips to this tasty treat if you want to, but it really doesnt need emyoull see, one bite of this and youll be adding this recipe to your weekly docket in no time.

What Is Banana Bread

Banana bread is a type of quick bread that is made with ripe bananas. It is a popular food in the United States and many other countries. Banana bread is often served as a breakfast food or as a snack.Banana bread is made by mixing mashed bananas, flour, sugar, eggs, butter, and baking soda together. The batter is then baked in a loaf pan. Banana bread is often topped with nuts or chocolate chips.

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How To Customize Your Few Ingredient Banana Bread Recipe

While you only need three ingredients to make basic banana bread with cake mix, you can easily tweak this recipe to make plenty of variations on banana bread!

• Banana Nut Bread with Cake Mix Banana nut bread is one of my favorites! You can add chopped pecans or walnuts to your banana bread batter to make a delicious banana nut bread with your cake mix!
• Chocolate Chip Banana Bread Add chocolate chips to the top of your banana bread loaf before putting it into the oven. You can also mix them into the batter before baking. You can also try peanut butter chips for tasty quick bread.
• Mixed Fruit Banana Bread Add dried fruit like cherries or cranberries to your mix before baking for extra flavor.
• Cake Mix Change the flavor of cake mix banana bread by using different cake mix flavors. Some great options to try include spice cake, white cake, butter pecan cake or even lemon cake!

How Do I Ripen Bananas In The Oven

If you want to make cake mix banana bread but your bananas arent fully ripe, you can try ripening them in the oven. You can do this as long as your bananas are still in the peel and they are no longer green.

Heat your oven to 300°F and place the unpeeled bananas on a baking sheet. Cook them for approximately 15-20 minutes or until the bananas are black in color and shiny. Then theyll be ready to use in this recipe!

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How To Make Banana Bread With Cake Mix

In this article, I am going to show you how to make banana bread with cake mix. If you are looking for an easy dessert to make then you have come to the perfect place. This is a great way to make delicious banana bread without having to use overly ripe bananas.

Cake mix banana bread? Yes! Cake mix banana bread is one of my favorite dessert recipes. Its a unique way to bake with cake mix and it tastes great. Learn how to make banana bread with cake mix and make it today.

What Is The Difference Between Banana Bread And Banana Cake

Banana cake and banana bread: are they two different things, or are they one and the same? This conundrum has perplexed many, myself included.

So, whats the real deal?

Banana bread and banana cake are both baked goods with a banana flavor. Theyre both soft, moist, sweet, and bursting with banana goodness.

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The main difference between the two is that banana bread takes the form of a loaf, while banana cake follows the shape of a well.. cake!

A banana cake is also typically frosted with some type of frosting, while a banana bread is often nude, or maybe drizzled with a simple vanilla glaze.

But what if its shaped like a loaf, but topped with frosting? Therein lies the confusion.

Some people believe that apart from the shape and presence or absence of frosting, there are slight differences when it comes to texture.

They say banana bread has a dense and heavy texture, similar to other quick breads.

Banana cake, on the other hand, is lighter, moister, and has a more tender crumb.

Then again, these distinctions are so minute that its practically impossible to tell them apart!

Its almost like trying to tell the difference between a cupcake and a muffin.

So, unfortunately, there is no clear answer. All we can say is, no matter if its cake or bread, it certainly is delicious.

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Can Bananas Be Too Ripe For Banana Bread

Once your banana is pale, soft, and brown, it is too ripe to eat. No one likes a mushy banana!

The only time a mushy banana is acceptable is when it is in bread. Banana bread loves soft bananas. They are perfect.

However, if your banana is black, then that is no Bueno.

A black banana is way too ripe for even banana bread and should be put in the trash. Freeze those ripe bananas to use later if you do not have time to make banana bread once they turn brown. This way, you will never waste a banana again.

Tips From The Betty Crocker Kitchens

• tip 9 Freeze overripe bananas until you have enough to make this luscious banana bread. Just pop them, peel and all, into the freezer. They can stay there for up to 3 months!
• tip 10 Grease and flour your pans before pouring the batter into them, and you’ll have a lot less of a mess to clean up afterward. To grease them properly, your pans need to be sprayed with a good layer of cooking spray and then tossed with 2 tablespoons Gold Medal® all-purpose flour until all sides of each pan are coated with flour. Gently tap out any excess flour. Your pans are now ready for the batter and baking!

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Ingredient Banana Bread With Cake Mix

• Chocolate banana cookies with oats
• Tons of easy dump cake recipes use cake mix and transform into something amazing

We absolutely love our pumpkin banana bread too which is perfect in the Fall. Well, okay we make this year round and eat it for dessert too.

What To Expect From These Muffins

This is a moist banana muffin, yall! I would call them traditional muffins because they taste just how you would expect a banana muffin to taste, even though theyre made with a cake mix.

These muffins surprised me with their depth of flavor, their moisture, and their rich banana flavor. They had the perfect dense texture a muffin needs, but somehow kept their fluffiness.

Talk about the perfect way to use leftover bananas!

These are perfect for busy mornings or even as a mid-afternoon treat. They would also be great for a school snack. This is truly one of those easy recipes youre going to turn to again and again!

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Quick And Easy Banana Nut Bread

Rating:

This exclusive Banana Nut Bread can not be kept a secret any longer. When I am rushed for time and want to make a desert that is not only easy, but also moist and delicious, I almost always go for this banana nut bread. With the help of either Duncan Hines Super Moist Yellow Cake Mix or Duncan Hines Butter Cake Mix this recipe always get rave reviews as if I’ve been in the kitchen for hours.

Banana Bread Made With Cake Mix And Butter

Banana Bread Made With Cake Mix And Butter, How to make CAKE MIX BANANA BREAD ITS SO EASY!, So, do you like stuff?, Quick and Easy Banana Bread Made With Cake Mix The Coers Family, coersfamily coers thecoersfamily, banana-bread-made-with-cake-mix-and-butter, The Cake Boutique.

Cake Mix Banana Bread

1 box cake mix 1 stick butter 2 eggs 3 ripe bananas Bread loaf pans

Preheat oven to 350 degrees

Mash bananas

Mix all ingredients until smooth, you may have to add 1-2 tablespoons of water to make batter more smooth.

Evenly spread mixture into bread loaf pans. Bake for 40-45 minutes or until golden brown. You can also use the wooden toothpick method and if it comes out clean when you poke into the bread it is ready.

Disclaimer- please note that we are not endorsing or getting paid by any mentioned products, persons, companies featured in this video.

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1 box yellow cake mix In a large bowl, beat together bananas and eggs with an electric mixer at medium speed until the bananas are mashed, about 1 minute. Reduce the mixer speed to low and pour. Make the most delicious, moist, decadent banana bread using a box of cake mix.

Prep time 10 minutes cook time 50 minutes total time 1 hour ingredients 15 oz box of yellow. Preheat the oven to 325 degrees f.

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How Do I Make Sure My Banana Bread Is Moist

The key to ultra-moist banana bread is overripe bananas.

Im talking brown peel, mushy flesh, ripe bananas. Theyll be too soft to eat as-is, but theyre perfect for making banana bread.

As long as you use overripe bananas, the chances of getting dry banana bread are very slim.

However, youll want to keep these guidelines in mind, just to be sure:

• Use oil instead of butter. Many banana bread recipes will call for butter for richness and flavor, but I like to use oil in mine. Its the second secret ingredient to insanely moist bread.

Besides, the ripe bananas will already take care of the breads flavor, so theres really no need to worry about that.

• Store banana bread in an air-tight container or wrap it tightly with plastic wrap. This will help keep it moist for longer.

If your leftover banana bread still turns dry, just microwave it with a damp paper towel on top.

The water in the towel will produce steam during heating, which will put moisture back into the bread.

How To Make These Easy Banana Muffins

Now lets talk about how to make these muffins. They come together easily and quickly. Thats one reason I opt to use a cake mix for many of my muffin recipes. It saves on time!

Preheat oven to 350 degrees Fahrenheit.

Start by mashing your bananas. I mashed mine in the stand mixer using the paddle attachment.

Add your box of cake mix to a large mixing bowl then work in your eggs and whipping cream. Mix on medium speed until smooth and creamy, but dont over-mix. You dont want to over-activate the gluten strands.

Now its time for the good stuff! Fold in the chocolate chips and pecans. You can skip these items if you choose, but why would you do that?

Hint: If your batter is still too thin add a couple tablespoons of all purpose flour.

You can use paper liners if you like but I chose not to.

Prepare a muffin pan by spraying with nonstick spray. Use an ice cream scoop to fill the tins to about the 2/3 point.

Cover each muffin with a tablespoon of cinnamon/sugar mixture.

Bake at 350 for 22 minutes or until golden brown. When my muffins came out of the oven they had overflowed and overlapped because I had overfilled them.

Cool on wire rack then remove from pan and continue the cooling process.

No worries! I used a round cookie cutter to cut away the excess. I did this while they were still in the pan and it worked perfectly.

My mix made 15 nice-sized muffins. I probably could have made 18 if I hadnt over-filled the tins.

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Frequently Asked Questions & Expert Tips

Can I make these into cupcakes?

We have not tested this recipe in cupcake version, though I would imagine it would be just fine. I would suggest filling the cupcake cavities 2/3 full to allow room for the cupcakes to rise. Bake for around 25 minutes or until a toothpick comes out clean. You can also refer to the back of the cake mix box you are using to see the suggested bake time for cupcakes. Some oven temperatures run hotter than others, and you definitely want to keep the cupcakes nice and moist, not overdone so keep an eye on them in the oven around the 20 minute mark.

Can I Put Undercooked Banana Bread Back In The Oven

Ill admit that Ive undercooked my banana bread on more than one occasion. The great thing is that it often works well to put an undercooked loaf back in the oven and save it.

Heat the oven 350°F and put the loaf of bread back in the oven. Bake it for another 15-20 minutes to cook the inside of the bread. This approach has worked for me even after my banana bread loaf has cooled down too. Its always worth a try!

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How To Make Banana Bread

Banana bread is a quick bread made with ripe bananas. It is a moist, sweet bread that is often made with nuts and chocolate chips. There are many variations of banana bread, but the most common recipe includes all-purpose flour, baking powder, salt, butter, sugar, eggs, and bananas.To make banana bread, start by preheating the oven to 350 degrees Fahrenheit. Then, mash the ripe bananas in a bowl. In a separate bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the butter and sugar together until light and fluffy. Add the eggs to the butter mixture, one at a time, and mix until well combined. Add the mashed bananas and mix until combined. Add the dry ingredients to the wet ingredients and mix until everything is well combined.Pour the batter into a greased loaf pan and bake for 60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool in the pan for a few minutes before slicing and serving. Enjoy!

How To Make Banana Bread Recipe With Cake Mix

First, preheat your oven to 350 degrees f. Then, spray the bottom of your loaf pans with nonstick cooking spray.

You may want to sprinkle a little flour or cake mix on the bottom for easier release. I don’t do do this since the pans I use release easily.

Next, mash the bananas in a large mixing bowl. Use a fork or an electric mixer on low speed.

Add the remaining ingredients, and mix the batter until it’s well combined.

Don’t over mix the batter. There will be lumps from the bananas, which is fine. Be sure to scrape the sides and bottom of the bowl so that everything is well mixed.

I added a few chocolate chips to one loaf to make chocolate chip banana bread. Some of us love chocolate!

I kept one loaf plain — for those who do not like chocolate chips in banana bread. You know who you are!

Spoon the batter into the prepared loaf pans about rds full. If you’re using just one pan, go ahead and fill it up.

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