Boxed Cake Mix Recipe
Making this cake is just as simple as any box mix, just with a couple of other ingredients. To make it all you need to do is:
- whisk the dry ingredients together
- add the wet ingredients
- mix on low until combined
This recipe works great for two 8 cake pans or three 6 pans. It can be scaled up for larger pans though too. I use this site as a guideline when Im scaling recipes up or down.
I like to use Homemade Cake Release on my pans and line them with parchment to make sure the cakes come out perfect every time.
I also use Baking Strips around the sides of my cake pans to make sure the cakes bake perfectly flat and dont require any trimming .
If youd like to make your cake extra moist you can add some Simple Syrup to the cooled cake layers. I recommend trimming a bit of the top crust first so the syrup really soaks into the cakes.
These days I mostly bake from scratch, but I used to use this recipe all the time when I was focussing on cake decorating. It bakes up a very sturdy and delicious cake!
Ive yet to recreate the delicious flavour and texture of a classic vanilla box mix cake though. My Vanilla Cake recipe comes close, but its not quite the same. It is delicious though too, so you should try it if you havent!
I really like this recipe because it makes the box mixes a little more dense and super moist. This recipe is GREAT for a cake that will be decorated, stacked, etc. as the cakes have really good structural integrity.
What Is A Dump Cake
Classic dump cakes, my mom’s included, were made with canned pie filling, a box of dry cake mix, and melted butter. The ingredients were dumped into the panfruit first, then cake mix, followed by the melted butter. No mixing just layer and bake.
The whole thing came out of the oven resembling something between a cobbler and streusel.
Add The First Coat Of Frosting
The secret to knowing how to frost a layer cake is a crumb coat. To do this, spread a very thin layer of frosting over the sides and top of the cake. This initial coat doesn’t need to look perfect it’s another way to keep the crumbs out of the frosting. Let the cake stand for 30 minutes so the frosting sets up.
Test Kitchen Tip: For a quick cleanup, tuck small pieces of waxed paper around and under the first layer, which should be on a cake pedestal or cake plate.
BHG/Abbey Littlejohn
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Check Cake For Doneness
Overbaked cake equals dry cake, and no one wants that. Start checking the cake for doneness after the recipe’s stated minimum baking time, but avoid opening the oven door before then, so that the heat doesn’t escape. For creamed cakes, insert a wooden toothpick near the center of the cake. If the pick comes out clean , the cake is done. If there is any wet batter on it, bake the cake for a few minutes more and test in a new spot with a new toothpick.
Add Eggs One At A Time
Add the eggs one at a time, beating well after each. Their protein creates a structure around the air bubbles that will maintain the texture.
Test Kitchen Tip: Break the eggs individually into a custard cup or small bowl first. This way, if you get shell fragments, you can easily fish them out of the cup, rather than trying to get them out of the batter.
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What Is The Difference Between White Cake Mix And Vanilla Cake Mix
Vanilla cakes can be made with either egg yolks or without, but it is made with all the same ingredients as a white cake with vanilla extract in the mixture. White and vanilla cake are created from the same ingredients, the only difference is more of certain ingredients or food coloring added before the baking process.
Different Cake Pan Sizes And Bake Times
for a handy table of different cake pan sizes, bake times and cake height. This Vanilla cake will work with the following cake pan sizes:
- 2 x 20cm / 8 cake pan my base recipe , 30 minutes
- 3 x 20cm / 8 cake pan 21 minutes . Otherwise, put 2 on middle shelf and 1 pan on shelf underneath. Bake top 2 pans for 21 minutes, remove from oven. Move bottom pan up and bake for another 2 minutes then remove.
- 2 x 23 cm / 9 cake pans 27 minutes
- 2 x 15.25cm / 6 cake pans 25 27 minutes, only make half a batch
- Halve the recipe for a single round cake, 20 23cm / 8 9
- 12 cup tube pan or bundt pan bake 1 hour, but note cake is not quite as fluffy as pictured and described. Still soft, but its slightly more dense
- 23 x 33 cm / 13 x 9 rectangle pan 30 minutes
- CUPCAKES! 24 perfectly domed, golden cupcakes or halve the recipe to make 12. Heres the Vanilla Cupcakes recipe.
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What Makes Cake Moist And Soft
One of the most important tips for making the cake spongy, fluffy, and moist is to whisk the butter and sugar together. Whisk the butter and sugar together for a long time until the mixture turns pale yellow and frothy due to the incorporation of air. Creaming is the term used to describe this procedure.
Cake Mixes From Scratch And Variations Recipe
A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients!
Provided by Janet
CategoryCalories
- Place egg whites in a large bowl let stand at room temperature 30 minutes. Sift 1/2 cup sugar and flour together twice set aside. , Place oven rack in the lowest position. Preheat oven to 350°. Add cream of tartar, extracts and salt to egg whites beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake until lightly browned and entire top appears dry, 35-40 minutes. Immediately invert pan cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.
YELLOW CAKE | MY CAKE SCHOOL
FromReviewsTotal Time
- Continue to mix adding remaining milk as needed. It may take 5 to 6 minutes to reach the smoothness and consistency you like. It will take longer if using a hand mixer. As you mix the frosting will become very smooth. You can add additional milk if the frosting is too thick or additional powdered sugar if too soft.
BUTTERMILK POUND CAKE – CAKEWHIZ
FromCuisineCalories
- Cover in saran wrap and chill in fridge overnight. This way, you will be able to slice perfect smooth slices the next day without any crumbs. Enjoy!
FromFrom
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What Are The 4 Types Of Cake
Cake is a popular food and one of the most common types of food that people eat. There are many different types of cake and each has its own unique flavors and ingredients. Here are fourtypes of cake:
1) Pound Cake-This type of cake is made from flour, sugar, eggs, butter, baking powder, milk and vanilla extract. It is then baked in a mop-up batter or put into a pie crust.
2) Brownies-These cakes are similar to pound cakes but they are made with chocolate chips instead of flour. They can also be frosted with frosting made from real cream or cocoa powder.3) Cake Snacks-This type of cake is a good choice for snacks because it is easy to make and doesnt have any complicated ingredients.
Why Isn’t The Cake Fluffy And Moist
There are a few reasons why this cake may come out drier and more cornbread-like than expected. First, it’s important that you bring the butter, eggs, and milk to room temperature before beginning the recipe. If they are too cold, the batter won’t form an emulsion and your cake won’t be light and fluffy. Then, make sure you don’t overmix the batter follow the recipe’s instructions for mixing times. Finally, an overbaked cake will be dry, so check it early. If your oven tends to run hot, consider using an oven thermometer to better monitor all of your baked goods.
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Which Cake Batter Is Best
Best Homemade Chocolate Cake Mix
There are a lot of chocolate cake mix recipes out there, but this is the best one! It is super easy to make and always turns out moist and delicious. Plus, it is made with simple ingredients that you probably already have in your pantry.
The homemade chocolate cake mix is a pantry staple that can be used to bake fluffy, moist chocolate cake or cupcakes in no time. Warm Chocolate Cobbler, Homemade Chocolate Syrup, or Triple Chocolate Fudge Cookies, for example, are all delicious ways to indulge in chocolate decadence. This cake mix was recently used to make a cake for my daughters birthday. This cake is oven-ready in just a few minutes and has no unpleasant ingredients. Baking This Homemade Chocolate Cake Mix can be made in the following ways: Preheat the oven to 350 degrees Fahrenheit for about 30 minutes. Filling an 8-by-9-inch rectangular baking pan or two 9-by-9-inch round baking pans is a good idea. Allow the toothpick inserted into the center of the baking dish to sit out for about 30 seconds before removing it from the center of the baking dish. Allow the cakes to cool in the pan for 10 minutes before frosting them . The wire rack must be attached before the unit is released.
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Add A Touch Of Baking Powder Or Baking Soda
If this is the case, you may want to consider adding baking soda, which will react with the acid and result in a fluffier crumb overall.Depending on the recipe, increasing the amount of baking powder or soda may result in a bitter aftertasteAs a result, avoid going excessive.The amount of baking soda or baking powder I use per cup of flour varies depending on the recipe, but I often use 1/4 teaspoon baking soda or 1 teaspoon baking powder per cup of flour.Sometimes recipes ask for both baking powder and baking soda to be used in the same dish.
Other Tips For Making This Doctored Cake Mix:
- Do not also use the ingredients listed on the back of the box mix. Only the components in the recipe.
- Be sure to use room temperature ingredients as this will yield the best results.
- Use full-fat sour cream for best results. Yogurt is a good substitute as well.
- Learn how to keep your cakes moist using Simple Syrup.
- To help ensure your cake layers bake up nice and flat, check out my Flat Top Cakes post!
- Preheat oven to 325°F.
- Grease and flour two 8″ cake rounds , line with parchment.
- Wrap cake rounds with damp Evenbake strips .
- Combine all dry ingredients and whisk together.
- Add wet ingredients and mix until combined. I use my KitchenAid on low for 2 minutes but you can also do this by hand.
- Divide the batter between the pans and bake for approximately 50 minutes.
- Cool in pans on wire rack for 10mins, then turn cakes out onto wire racks to cool completely.
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How To Make My Best Vanilla Cake
A stand mixer makes this vanilla cake a breeze to make, though it can be made with a handheld electric beater. While it takes time to beat the eggs to make a lovely fluffy cake, this recipe is more fail-proof than the usual cream butter and sugar until fluffy recipes read the above box for why.
The unique plush, fluffy crumb of this cake is from double lifting power whipped eggs PLUS baking powder!
1. Whip the eggs and sugar Beat the eggs with sugar for a whole 7 minutes until thick and glossy, it changes from yellow to white, and tripled in volume .
The aeration created during this step is key for a soft, fluffy crumb. This is a technique borrowed from Japanese sponge cakes.
TOP TIP: After this step, keep beating to a minimum otherwise youll knock the air out. Just follow my time and beater speeds and you cant go wrong!
Heres what it looks like before and after beating:
2. Gradually add flour Whisk together the flour, baking powder and salt. Then add into egg mixture in 3 lots, mixing for just 5 seconds on Speed 1 in between. This should make the flour just incorporated dont worry if there are some bits not mixed in.
3. Hot melted butter in milk use a microwave or stove to heat milk with the butter until it melts. Believe it or not, HOT milk helps with aeration in this cake. I doubted it, so I tried with cooled melted butter in milk and found it did not rise as well.
6. Pour into 2 cake pans lined with parchment/baking paper.
How Do You Make Cakes Rise And Fluffy
Most cakes will call for a leavening agent like baking powder or baking soda. These create the bubbles you need for the cake to rise. If the flour you use is self-raising, it already has a leavening agent in it. Make sure your butter is room temperature, and beat the butter and sugar together until properly creamed.
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How Do You Make A Cake Recipe From Scratch
Instructions Preheat oven to 350°F. Grease and flour two 8-inch round baking pans. Combine sugar,flour,cocoa,baking powder,baking soda and salt in large bowl. Add eggs,milk,oil and vanilla. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes remove cake from pans onto wire racks.
Tips For The Best Homemade Cake Mix
Following these simple tips will give your cake mix the best flavor and longest shelf life:
- Use the freshest ingredients: Did you know that baking powder and baking soda can lose its effectiveness? It can! Be sure to make your cake mixes with newer ingredients for the best results!
- Sifting dry ingredients together is always a great idea with homemade cake. Nobody likes a lumpy cake.
- Store your cake mix in an airtight container, jar, or Ziploc bag.
- When making your cake, be sure to use room temperature wet ingredients.
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How Do You Make A Cake Step By Step
How to Bake a Cake
How To Serve Homemade Vanilla Cake
- For layers, it’s best to level the cakes before frosting so you’re working with flat tops. Then, apply a “crumb” layer to seal the cake crumbs, let that chill and set, and finish it off with the remaining frosting. You can also add a few fresh strawberries, some fun candies, or practice your piping skills to give the cake a special look.
- Buttercream frosting is a natural choice for vanilla cake. It’s the most common type of frosting, and there are many delicious recipes to explore. Buttercream frosting works wonderfully for layered cakes and can be colored or flavored to fit any occasion.
- Try a chocolate sour cream frosting or a cocoa frosting for a vanilla and chocolate combo.
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Tips From The Pillsbury Kitchens
- tip 1 This yellow cake recipe makes a classic sponge-style cakeits light texture depends on the air you beat into the softened butter and sugar by creaming them together until theyre smooth and fluffy. Measuring the flour accurately is important too. Stir up your flour to aerate it, then lightly spoon it into a measuring cup and level it off with the flat side of a knife. Too much flour will make the batter too heavy and the final cake texture will be dense.
- tip 2 Dont overbake your homemade yellow cake. It will be a rich golden brown and the top will spring back when lightly touched with a fingertip. You can also use a toothpick inserted into the centerit should come out clean when the cake is done.
- tip 3 This yellow cake from scratch can be baked in two 8- or 9-inch round cake pans grease and flour pans. Make as directed above pour batter evenly between 2 prepared pans. Bake 25 to 35 minutes or until the toothpick inserted in the center comes out clean. Cool 10 minutes. Remove from pans to a cooling rack. Cool completely, about 1 hour. Assemble, fill and frost cake.