How To Make Fondant Without Gelatin
Gelatin is used when making fondant to make the sugar dough pliable and enable it to be rolled out and shaped.
Unfortunately, gelatin is made from the skin, bones, and connective tissue of animals, so its unsuitable to use for vegans. A vegan alternative to gelatin is Agar-Agar, which is made from seaweed.
If you are not familiar with it, dont be alarmed about using it as its as easy to use as using gelatin. It is flavorless and odorless, and you can substitute gelatine with agar-agar in equal amounts 1 teaspoon of agar-agar = 1 teaspoon of gelatin.
Get Ready To Be Blown Away By These 15 Minecraft Cakes
Minecraft birthday parties are still so popular on our site. If you are throwing a Minecraft party, get ready to be blown away by these Minecraft cakes!
We have a bunch of fun designs that will inspire you and help you pick out the best one for your party.
Many of these cakes are decorated using fondant, which is like edible marshmallow play dough. For a quick hack, buy a square store-bought cake, get some fondant and food coloring, cut out simple blocks and you can create an easy Creeper cake or Steve cake.
Scroll down to go through the cool Minecraft birthday cakes! Plus, there’s a free printable Minecraft party set at the end of the post.
How To Make Fondant Cake Decorations
Fondant is great for making little figurines or cutting out decorations for cakes, cupcakes and cookies. For assembling figurines and fondant decorations, you can use water or buttercream frosting to adhere pieces together. Be sure to read our article on How to Apply Fondant to Fondant to learn more about how to assemble fondant decorations.
Fondant will also start to dry as it sits out. If you need your fondant decorations or figurines to be hard, make them at least two days ahead of time and let them sit at room temperature to dry.
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How To Add Coloring To Fondant
Fondant is a thick vanilla flavored paste used to cover cakes and make decorations. It is an edible icing made with sugar, water, gelatin and flavorings. Fondant is also referred to as sugar paste.
Fondant is very fun and easy to work with. It is easy to color, holds up well to sculpting, and if left out will harden and keep its shape for a very long time, if not forever!
I prefer using Wilton brand fondant. It is widely available in craft stores and Walmart and comes in a rainbow of premixed colors and plain white.
This instructable is a breakout lesson from my Cake Decorating 101 collection. If you are interested in learning more about cake decorating please take a look!
There are a lot of choices/brands, but Wilton is the one I find works the best. It’s always smooth and soft, and stores well, which is not always the case with other brands.
You can also make your own fondant with a few simple ingredients. I don’t love using homemade fondant but I don’t hate it either. There is hardly a flavor difference between homemade and store-bought, however, you do have control of the ingredients if you make your own!
Homemade Vegan Fondant Is Best
I hope youve found this recipe useful and will make some yourself.
Its easy to make, and I prefer fondant that I make myself shop-bought because I know what has gone into it as I am sure preservatives are put into factory produced fondant.
If I need a quantity of fondant of the same color, I add gel paste color with the ingredients as I am making it , and it saves time and aching arms not having to knead it in.
I wish you success in making vegan rolled fondant, and if you have any questions, please ask in the comments below.
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Fondant Vs Buttercream: Main Differences Explained
Fondant and buttercream are both popularly used in cake decoration. Fondant is a sculptable paste made from sugar and water that can be rolled out and draped over the cake for a smooth finish, or moulded into intricate decorations. Buttercream is a whipped, fluffy frosting made from sugar and butter that can be spread onto cakes or piped in different patterns.
Fondant Cake Delivery In Nyc
Aside from fondant cake delivery, our clients come back to order our:
- fondant covered cupcakes
- fondant glazed petit fours
- along with some other desserts decorated with fondant
Some people say fondant is too chewy and sweet. Dont take their word for it. Taste our fondant, and youll love it! If youre looking for cakes without fondant, something decorated with fruit, berries or chocolate, just let us know about it. We make some really extravagant naked cakes for all occasions! Everyone at your party will keep asking where you got the cake from. Gonna be that good!
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A Fondant Recipe That Tastes Delicious Is Super Easy To Work With Never Tears Or Gets Elephant Skin
This fondant recipe is a favorite amongst hobby bakers and professional bakers alike. Soft, smooth, easy to. work with and so delicious! This fondant recipe is so good you wont ever have to buy expensive fondant again.
My fondant recipe was one of the first ever published back in 2010 back when I was still Artisan Cake Company and is still my most shared recipe.
Fondant is basically the edible playdough your eight-year-old self always wanted. If regular fondant is edible playdough then marshmallow fondant is edible clay. Its much more versatile, easier to use and much tastier .
My fondant recipe has since been re-made, re-published and tweaked by thousands of bakers, cakers and bloggers. It became so popular it was even named LMF by its biggest fans. I was told for years that making fondant was too time-consuming or was too hard on the mixer. These days it is widely recognized that making your own fondant is the most economical, delicious and easy way to get a high-quality fondant.
Is Fondant Vegan Friendly
The main ingredients in fondant are powdered sugar, granulated sugar, gelatin, and glycerin, which as bakers, we may use every day. However, you may be surprised to know that some of the ingredients are not vegan friendly.
If you are making and decorating a cake for a vegan, then its your responsibility to make sure that all the ingredients are vegan-friendly.
Being a vegan may be a medical requirement, or it may be a lifestyle choice, but whatever it is, you must make sure that all the ingredients you use dont contain any animal products.
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Tips For Working With Fondant
Here are some other tips for working with homemade fondant. You can learn more about the basics of cake decorating in our basic cake decorating series.
- Roll your fondant thin. 1/8 is a good place to be so that your fondant doesnt tear, you can get those sharp edges and you get the most out of one batch.
- Chill your cakes before you cover them. Make sure your buttercream or ganache is nice and cold before you cover the cake for best results.
- Roll your fondant out bigger than you need. A common beginner mistake is rolling out the fondant too small and then you get tons of ruffles and tears around the base of the cake. If you roll out a bigger piece, it practically covers itself.
- Condition your fondant before you use it. Unless you just made it, then always warm your fondant and knead it well until its nice and stretchy. Cold fondant likes to tear.
- If you have multiple tiers to cover, cover the largest one first and make your way down to the smallest to get the most out of your fondant. One batch of LMF will cover a 10-8-6 round with a little bit leftover if you roll it out to 1/8 thick.
Color Fondant With Food Coloring
Gel food coloring, such as icing colors or Color Right concentrated food colorings, are great for tinting your fondant. They produce bold, bright colors without changing the consistency. Make sure to wear food-safe gloves to mix in the color so it doesnt stain your hands.
We suggest avoiding liquid-based food colorings, as too much liquid can soften your fondant.
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How Fondant Is Different From Gum Paste
Fondant is a rolled icing thats used to cover cakes and cupcakes. Its soft and pliable and is rolled out with a rolling pin before being draped on a cake. Since its an icing, fondant never hardens like gum paste.
Fondant contains a key ingredient called glycerine, its what makes it behave differently than gum paste. Glycerine is what keeps fondant soft and pliable, making it ideal for covering a cake. It also contains gum tragacanth , this gives the fondant elasticity and allows it to harden on the outside with a crust, never hardening completely .
What Is Fondant Cake
Sometimes, the term fondant is used to refer to certain types of baked goods themselves. Especially in the UK and France, the term fondant can be associated with a type of chocolate cake that is molten in the middle, like what Americans call chocolate lava cakes. Fondant fancies, or small cakes that are coated in poured fondant, are also popular in parts of Europe. In the US, though, fondant cake generally denotes a cake that has been coated in fondant rather than buttercream or another icing.
If you want your cakes to have a seamless and professional look, fondant is a great finishing touch. This sugar, water, and corn syrup mixture can be manipulated into three-dimensional shapes and even thinned to a liquid for dipping and pouring. Overall, this versatile coating allows bakers to express a lot of creativity with their confections.
Vegan Marshmallow Rolled Fondant
Making rolled fondant with marshmallows is very popular with many bakers because very few ingredients are required. It can be easily made in a tabletop mixer, or it can also be made by hand.
Some people prefer the taste of marshmallows, and it is popular for covering childrens cakes.
Unfortunately, most marshmallows you can buy in your local supermarket are not vegan friendly, so to make this fondant, you will need to source some vegan marshmallows. I am not sure if they can be bought in a supermarket, but I know they are available from Amazon, and I have no doubt that where you buy your vegan supplies, they will also stock vegan marshmallows.
Its possible to make your own vegan marshmallows, but I have not made them myself.
I asked bakers if they used homemade vegan marshmallows to make fondant. The general feeling was that the fondant had not been very successful as it was quite sticky. They used shop-bought vegan marshmallows to make a good fondant.
- 8 tbsp White Vegetable Fat
- 4 lbs Vegan Powdered Sugar
- 1 tsp Lemon or Vanilla Essence
How Do You Color Fondant
Once you master making your delicious homemade fondant recipe, you might want to color your fondant recipe. The key here is making sure you dont use too much food coloring. If you use too much it could cause ruin the consistency of your fondant and it will look like it it has little holes in it.
If you want a light color of fondant you can simply add a little color to your white fondant but if you want a super bright color or dark colors like black fondant or red fondant then you need to add the color during the process of making it for best results.
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A Guide To Commercial Fondant
Sometimes, you simply have no time to make fondant from scratch, especially if its going to be for a large cake project. Good thing that you can now easily buy commercial fondant off the shelf, and theres a lot to choose from when it comes to icing brands. Before deciding on what brand to use, know that several factors come into play when choosing the right commercial fondant brand that will work for you. Was it easy to work with? Was it a cheap buy, or was it too expensive? How did it taste?
How To Make Your Own Fondant
Okay, as we promised, we will teach you how to make your own fondant! The process is not too difficult, but there are quite a few different varieties, so you can play with the recipe and find what works best for your needs! You will need some gelatin, corn syrup, glycerin, shortening, and confectioners sugar! We are going off this recipe from Bigger Bolder Baking.
Mix gelatin and cold water, and heat it in a double boiler until dissolved. Add the corn syrup and mix it well, then add the shortening. Mix this mixture into a bowl of sugar, and keep kneading the dough until it forms the right texture. If you are vegan, then agar is a great substitute for the gelatin . You can store the fondant in the freezer, but outside of the freezer it may harden in a few days and be unusable.
No matter if you are starting out as the Cake Boss or the Cake Janitor, you will definitely come across fondant during your time as a cake baker or decorator! The possibilities of fondant are literally endless, and you can create as many colors as you can dream of! We dare you to try your hand at decorating with fondant and send us some pictures of your creations!
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Tips For Making Black Fondant
- Sift your powdered sugar so that you dont have any lumps in your finished fondant. Lumps can cause your fondant to get lots of holes and rip.
- Make sure your marshmallows are fresh. Dried out and old marshmallows will make dry fondant
- You can increase your water by 1/2 Tbsp if you live in a dry area or decrease the water if you live in a humid area
- Dont use more than 1 Tbsp of black food coloring. Your fondant will look dark grey at first but will darken over time. Using too much black food coloring can break your fondant and cause it to have pockmarks in the finished product.