Nordic Ware 8 Inch Cake Pan

Other Cake Pans We Tested

If you cant decide between a round or a bundt pan, you may like the features that Ballarini has to offer. This two-in-one set up gives you a flat base for round cakes and a fluted base for bundt cakes. The springform not only lets you switch between the two bases easily, but also makes detaching the baked goods effortless. Our cakes turned out fine, with no noticeable unevenness or domed tops.

However, this nice setup isnt without major flaws. First, it claims to have PFOA-free nonstick coating, but in testing, all three cakes stuck when we tried to remove the cakes. Furthermore, the base had visible scratches though we refrained from using metal utensils in testing. Another major issue we ran into was leaking, which is a common problem that exists in springform pans across the board. In the yellow cake tests, the cake batter leaked from the bottom of the springform.

Pros

• Can bake both bundt and round cakes

Cons

Nordic Ware Naturals For Sur La Table Cake Pan

• Aluminum pans provide even, consistent heat and are favored by professional bakers and pastry chefs
• Rims are reinforced with galvanized steel to prevent warping
• Creator of the original Bundt® pan, Nordic Ware has produced quality cookware in Minneapolis, Minnesota, with locally sourced materials since 1946
• Nordic Ware is a family-owned American manufacturer with over 60 years of experience making quality cookware and bakeware

• Manufacturer: Nordic Ware for Sur La Table
• Material: Aluminum
• Small: 8.5″ x 8.5″ x 2.25″ 8″ x 8″ x 2″
• Large: 9.5″ x 9.5″ x 2.25″ 9″ x 9″

How Do You Get The Cake Out Of The Pan

Most cakes require a little cooling off before attempting to remove them from their baking pana just-baked cake tends to fall apart when its hot. Your recipe should specify how long to wait, but if it doesnt say, wait at least 15 to 20 minutes. Then gently flip your cake over and set it on a wire rack to finish cooling completely.

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Nordic Ware Naturals 8 Inch Round Layer Cake Pan ~ Non

Sale pricePrice$14.99Regular price$19.00Unit price/ per

A necessity for any chef’s kitchen, this PFOA-free Nonstick Naturals® 8″ Round Layer Cake Pan provides the ultimate in cake-baking perfection. Made with a nonstick formed aluminum, this pan provides an even baking surface and extremely easy cleanup. Every baker needs two of these classics! Proudly made in the USA.

• Generous 2.5″ sidewall permits versatility in layer height and prevents overflows
• Heavy formed aluminum construction ensures even browning

Want to make it even easier? Try one of our BUNDT original cake mixes! Not just for Bundt pans–these mixes in CHOCOLATE or VANILLA are a delicious start to your creation!

Material

Anodized Aluminum Vs Aluminized Steel Vs Carbon Steel

There arent many players in the game when it comes to the materials used to make bakewareyoull probably see aluminum, ceramic, and stainless steel as the most common ones for pie dishes and cake pans. But there are significant differences in how these materials are treated for each pan, as conductivity differs and heat retention properties will vary.

And more importantly, with nonstick bakeware rising in popularity, be sure you know the safest way to use and care for your nonstick pans. These best practices will help you keep your pans working and looking their best for years to come.

Anodized aluminum is basically aluminum that has gone through a controlled oxidation process, which gives the metal a naturally formed coating. The benefit of anodized aluminum is that the bakeware holds the same level of conductivity as aluminum, but is also much stronger and not as reactive to acidic foods. The coating gives the metal necessary protection against corrosion, making the pan more durable.

Cheaply-produced carbon steel is the other material weve seen in this round of cake pan testing. Theyre lightweight and typically coated with chemically produced nonstick materials to save on cost.

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The Cake Pan Buying Guide

• If youre baking traditional cakes, you want a pan with a little edge. And were not talking edge as in attitude. Flared or tapered tops might be fine if youre baking bread or muffin-type dishes that meant to rise and puff out, but its not much good for cakes or anything you need to decorate around the sides. Most bakers prefer straight sides that come up at a right angle.
• Most kitchens will have more than one cake pan. If storage is tight, look for sets of pans that can nest one inside the other, making it easier to save space.

Best For Birthdays: Wilton Countless Celebrations 10

• May still need to cut cake to shape

• Minor leakage can happen under dividers

If you really want to surprise the special birthday honoree, trade your typical round cake for a more highly personalized one. This affordable 10-piece set comes with a unique rectangular pan that features a grid and inserts that allow you to create any letter of the alphabet and numbers from zero to nine.

Despite the perceived intricacy, theres little fuss for the baker to endure. The pan, which is made of steel and has a nonstick coating, allows for both easy release and quick cleanuptwo things youll be grateful for when you have a lengthy to-do list to tackle in preparation for the party.

Material: Nonstick coated steel | Oven Maximum: 450 degrees | Dishwasher Safe: Yes

• Allows novice bakers to achieve professional layer style

• Layers are on the thin side

• May take trial and error to get desired results depending on cake batter

Just because youre a doesnt mean you have to stick to simple one-layer cakesparticularly if you have this four-piece set at your disposal. With a single box of cake mix, youll have enough batter to fill all four pans, creating four 8-inch layers that dont require any cutting to assemble. It is also available in a five-pan, 6-inch diameter set as well.

Material: Nonstick coated steel | Oven Maximum: 450 degrees | Dishwasher Safe: Yes

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Nordic Ware Naturals Round Cake Pan 8

• Natural aluminum bake ware offers superior performance
• Aluminum construction provides even baking and uniform results
• Encapsulated, galvanized steel rims inhibit warping for consistent results
• Made in the USA
• Backed by Nordic Ware’s lifetime guarantee for years of reliable use

An Overview On Cake Pans

You wouldnt know it from the drama and flair that surrounds shows like Cupcake Wars and The Great British Bake-Off, but baking is a lot more science than art. You can measure your ingredients and set your timers perfectly every time, but theres still one variable many bakers forget to factor in: The bakeware.

A good cake pan isnt just a handy receptacle for holding that yummy batter. Its an element that can radically change the taste and look of your dish if the material, size, and even the color arent just right. So whats the best one to buy?

As with most kitchenware, it depends on what youre baking. Lets start with the material. Most cake pans are made of metal and theres a reason for that. Overall, they heat up as quickly as they cool down.

Mind you, not just any metal will do. Stainless steels durability and resistance to rust makes it a great material for skillets and sheet pans. But it conducts heat slowly relative to other metals, making it a cheaper choice for cake pans.

Aluminum, on the hand, heats up perfectly which may balance out the fact that its not as durable as a pure metal. It may also impart a funny taste to acidic foods like tomatoes or citrus. To mitigate that, look for higher-gauge aluminum pans or those made with anodized aluminum. This is aluminum thats been subjected to an electrolytic process that hardens the outer layer. Without getting into the science, it also makes it non-stick and non-reactive with acidic foods.

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Nordic Ware Naturals Nonstick 8 Round Layer Cake Pan

WINNER HIGHLY RECOMMENDED

Solidly built, with a light gold nonstick coating, this pan produced tall, fluffy, level cakes. Layers shaped up perfectly, no matter how the pan was greased. Upside-down cake and pizza released and browned well, but cinnamon buns were too pale.

We maintain strict objectivity in all testing.*

CAKE

Dimensions: 8.63D x 8.63W x 2.13HItem Number: ATKNCP

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How To Choose The 8 Inch Cake Pans

Is finding an excellent 8 inch cake pans a stressful experience? Have you ever been unsure what model to buy when considering the purchase of 8 inch cake pans in general?

Knowing youre not alone is sometimes all you need. There are many people who have difficulty finding the perfect 8 inch cake pans for themselves. This is why we are here to help!

You have obviously come to this page to learn more about Cheap 8 inch cake pans Reviews. There is a lot of information out there, so to make an informed decision, find a reputable source with a variety of options before committing.

The information you seek can come from many sources buying guides, ratings websites, word-of-mouth recommendations, online forums where users give their personal experiences, independent product reviews found throughout the internet, and even YouTube channels. The best products can only be found through thorough research.

Right? But isnt it not always easy to do that? Therefore, we have taken the time to compile a list of the top 8 inch cake pans products on the market, for your benefit, so that you dont need to worry.

What led us to compile this list? Why did we make this buying guide?

• Firstly, we used our algorithms to gather the information about the products that were available from reliable sources.
• To validate all collected information, both Artificial Intelligence and large data volumes were used.

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Why Trust The Spruce Eats

This roundup was written by Brigitt Earley, who has written and edited hundreds of articles in the food space for various publications over the course of the last 10 years. Brigitt also attended the French Culinary Institute in NYC. Her kitchen is stocked with a mixture of Nordic Ware and Calphalon baking pans.

This piece was edited by Bernadette Machard de Gramont, an LA-based writer who specializes in global food and wine content. She researches and tests a variety of cookware, bakeware, and wine tools, and interviews field experts for their insight.

Metal Vs Glass Baking Pans

Did you know that there is a difference in baking with metal versus baking with glass?

Metal, like aluminum, is a conductor, meaning it heats up quickly and allows heat to pass through easily. This bakes your cake evenly and quickly. Metal pans are also basically indestructible!

Glass is an insulator, meaning it takes longer to heat up, but will stay hot for longer. Baking a cake in glass can take longer than baking in a metal pan, which often translates into overcooked edges while waiting for the center to finish.

The benefit of glass is that you can see your cake while it bakes, ensuring the edges dont burn. Its also visually pleasing to serve a cake in a glass pan.

While I did bake my 9×13 cake in a glass pan for these photos, I recommend using an aluminum pan instead. Metal is easier to work with overall, and your cake is more likely to bake evenly throughout.

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An Overview On 913 Pans

No kitchen is complete without a 9 x 13 pan. This versatile kitchen instrument is able to bake sweets and cook casseroles and side dishes. As you begin shopping for the best 9 x 13 pan, youll want to review everything from the construction materials to the extra features.

A great deal of 9 x 13-inch pans are made out of either stainless steel or aluminum. The OXO Nonstick 9 x 13-Inch Cake Pan goes a step further, using a commercial-grade heavy-gauge aluminized steel that wont stain or rust. Its also coated with two layers of nonstick material to keep foods from sticking to the pan.

Determine how well the pan cooks and what its temperature capacity is. For example, the Nordic Ware 9 x 13-Inch Covered Cake Pan has superior heat conductivity that cooks food evenly. Its also equipped with a reinforced encapsulated steel rim that wont warp in high heat. Most 9 x 13-inch pans have a heat capacity between 450 and 500 degrees Fahrenheit.

Consider how safe the pan is to handle. The Rachael Ray Nonstick 9 x 13-Inch Baking Pan comes with silicone grip handles that prevent the pan from accidentally slipping out of your hands.

Check for extras that make the pan stand out. Some models are available in a variety of colors, for instance. The Wilton Nonstick 9 x 13-Inch Pan comes with a lid, so the pan can go from table to fridge. Other models use micro-textured patterns on the bottom of the pan for added airflow.

The 913 Pan Buying Guide

• Some 9×13 pans arent dishwasher-safe. Youll need to wash them by hand using warm soapy water and a dishcloth. There are also models that are listed as dishwasher safe, but their product label states hand washing will extend the life of the pan.
• Check to see if the company selling the 9×13 pan supports any charities. There are a few that donate a portion of their proceeds to nonprofit organizations that help parents and children learn more about healthy eating.
• Make sure you understand the terms of any included warranties. Some lifetime warranties are limited to certain defects, which means you wont be able to request a refund for just any reason.
• Since all of the baking dishes are the same size, youll need to consider their features when reviewing prices. The Wilton Nonstick 9×13-Inch Pan is a basic model with a plastic lid, and therefore one of the most affordable pans. Youll find the Rachael Ray Nonstick 9×13-Inch Baking Pan and Nordic Ware 9×13-Inch Covered Cake Pan in the middle of the price scale. This is because the Rachel Ray pan has silicone grips and the Nordic Ware has an aluminum lid.

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Prism 9 Round Cake Pan

$18.00

This classic sized 9 cake pan is perfect for simple layer cakes and comes with Prism embossed bottom. Embossed Natural Aluminum Bakeware enhances the look and performance of our hugely popular baking pans. Exclusive Prism grid adds durability and provides easy release while also improving air flow for uniform crisping. Encapsulated galvanized steel rims prevent warping.

Interior DimensionsMaterialWeight

Best For Wedding Cakes: Hiware Springform Pan Set

• Not entirely leakproof with thinner batters

• Difficult to clean in crevices

Theres little room for error when youre making something as special as a wedding cake, but this three-layered set from HiWare will help you tackle this sort of ambitious project with minimal fuss. It comes with three differently sized nonstick springform pans that make it easy to remove each layer without damage. As a bonus, youll also get an icing spatula to help spread the frosting evenly and an icing smoother for creating beautiful designs.

Because each pan is made with durable carbon steel that resists warping and can withstand temperatures up to 450 degrees, the set is built to lastno matter how many cakes you have in your future. The nonstick surface makes this mostly easy to clean, though you might have to use a scrubber brush to really dig into the crevices around the spring mechanism and latch.

Material: Nonstick coated carbon steel | Oven Maximum: 450 degrees | Dishwasher Safe: No

• Can be hard to grip with oven mitts

Reinforced rolled edges prevent the pan from warping, and the durable nonstick surface helps your cakes to release easily. When it comes to convenient clean-up, you cant really beat this option. Unlike many baking pans, this one can be put right into the dishwasher.

Material: Nonstick coated steel | Oven Maximum: 500 degrees | Dishwasher Safe: Yes

• Whimsical design that looks great when baked

• Top of the line construction

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Nordic Ware Bundt Fancy Springform Pan With 2 Bottoms 9

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• Bakes cakes tortes and cheesecakes
• Leak-proof tight seal prevents messy spills
• Non-stick finish for easy food release and cleanup
• Hand wash with mild detergent
• Make with Bundt tube or classic flat top

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