Nothing Bundt Cakes Calories White Chocolate Raspberry

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Making White Chocolate Batter

Raspberry white chocolate pound cake (Nothing Bundt Cake copycat)

Before making the batter, be sure the white chocolate is melted and slightly cooled and that the dairy products are at room temperature.

  • Start by beating the butter and sugar until nice and fluffy in a stand mixer or with a hand held beater. This takes about 2 minutes.
  • Add in the eggs one at a time, beating for 1 minute after each addition. The batter will be quite fluffy at this point.
  • Add in the melted white chocolate and mix on low until thoroughly combined.
  • In a small bowl mix together the flour, powder, soda, and salt. Whisk thoroughly. Then mix together the buttermilk and vanilla.
  • Incorporate in the flour mixture and buttermilk by thirds. Incorporating by thirds means that you divide the dry ingredients into thirds and the liquid ingredients in half. Then you add them into the batter like this:
  • One third of the dry ingredients. Mix well.
  • One half of the liquid ingredients. Mix well.
  • One third of the dry ingredients. Mix well.
  • One half of the liquid ingredients. Mix well.
  • One third of the dry ingredients. Mix well.
  • How To Store Or Freeze White Chocolate Raspberry Bundt Cake

    This cake does not need to be refrigerated. It is fine a room temperature for up to 4 days in an airtight container. That being said, this cake actually does taste a little better on the second day, when all the flavors have had a bit more time to combine. So its not a bad idea to make this the day before you are planning on serving it.

    You can freeze this Bundt Cake. But Id do it before you put the icing on, Simply let it fully cool, wrap it in freezer wrap, put it in a freezer safe container and it will be good for up to 4 months. Thaw at room temperature.

    Nothing Bundt Cakes Menu Prices

    Bundt cakes have been delighting sweet-toothed people for hundreds of years now.As time has passed, many people have discovered that it is best to share their passion for baking, and cake shops have sprung up on every corner, selling beautiful cakes and a variety of other delectable treats.A bundt cake, with its straightforward shape and complex flavor, may be the appropriate treat to serve for any occasion, no matter how special the occasion is.

    Nothing Bundt Cakes is one such treasure, a lovely bakery that initially opened its doors in 1997 and has been delighting customers ever since.Theyve created the atmosphere of a true family kitchen delight while ensuring that all of their sweets are made with only the highest quality ingredients.If youre in the need for something sweet, taking a glance at their menu may easily satiate your appetite.


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    Ultimate White Chocolate Raspberry Bundt Cake

    This Ultimate White Chocolate Raspberry Bundt Cake is a made-from-scratch nod to the Nothing Bundt Cakes famous flavor combination. It is a decadent white chocolate batter swirled with homemade raspberry sauce and topped with a white chocolate ganache frosting. Included are all the tips and tricks to make sure your cake comes out beautiful and stays ultra moist!

    One of Nothing Bundt Cakes most famous flavor combinations is their white chocolate raspberry cake. If you are partial to this flavor profile try our Baked White Chocolate Raspberry Cheesecake in an oreo crust. Love at first bite!

    Fair warning – this is an image heavy post. But I want you to be super successful, so Ive included pictures of each step along the way. Ive also included lots of tips and tricks throughout so that your bundt cake will turn out perfectly every time!

    My family used to serve this white chocolate raspberry bundt cake from BakedinAZ. It’s a good cake, but it’s a small cake. In my opinion, bundt cakes are best when they are tall and full looking. So I set out to make a from-scratch version of a raspberry-filled white chocolate bundt cake that is full-sized.

    Our final cake was inspired by the white chocolate raspberry bundt cake at Nothing Bundt Cakes, the cake above, and this bundt cake.

    If you prefer a cream cheese frosting instead of the white chocolate frosting, try the lightened cream cheese frosting on this Hummingbird Carrot Bundt Cake. Its absolutely delicious!

    Round Cake Sizes And Servings Chart

    Nothing Bundt Cakes Bundtini Nutrition Facts

    On the custom-made graph below, you can see a full breakdown of round cake sizes as well as serving charts.Round cakes are available in a number of different sizes and combinations.These include little 4-inch delights that are easily eaten with tea or coffee, as well as other beverages.

    The latter, however, includes larger round cake sizes of up to 16 inches in diameter, which are a natural pick for larger wedding receptions.Round cakes of varying sizes can be served in a variety of serving sizes, depending on the occasion, the number of visitors, and the serving size that guests are accustomed to receiving.

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    How To Make Bundtlets Or Mini Bundts

    Spray and flour your bundtlets pans well, then scoop batter into prepared pans (not quite 2/3 full, makes about 14 bundtlets, probably closer to 18 cupcakes.

    Bake as directed above 20-25 minutes bundtlets, 18-22 minutes cupcakes. Done when cake springs back when lightly touched and no longer jiggly, dont over bake. Cool 10 minutes, then invert onto cooling rack.

    Raspberry White Chocolate Bundt Cake

    This raspberry white chocolate bundt cake is gluten-free and dairy-free. It is filled with white chocolate chips, fresh raspberries, and raspberry jam swirled in the center. The white chocolate ganache on top adds the best flavor! This recipe is easy to make and tastes even better than Nothing Bundt Cakes.

    Raspberry white chocolate cake is delicious all year round, but this recipe is especially festive for Valentine’s Day and Christmas with the red and white colors. The raspberry swirl in the center is beautiful and sure to impress your friends and family!

    These gluten-free strawberry filled cupcakes and pink sugar cookies also make great desserts for Valentine’s Day, too! Save them for later so you don’t forget about them.

    Read Also: Nothing Bundt Cakes Bundtlet Nutrition Information

    Related Recipes You Might Like:

    • Lemon Almond Cake
    • Cardamom Bundt Cake
    • Jam Tarts with video!

    Let me know in the comments below if you made this recipe and loved it, and also if you had issues, so we can troubleshoot together. I love to hear what you think, always. Thanks for being here, its much appreciated. You might also consider subscribing to our FREE email series to Boost your Home Baking Skills! And our regular newsletter.

    How To Make This Bundt From Scratch

  • Mix up the White Chocolate Sauce

  • Preheat your oven and place your baking rack one rung below the middle.
  • Make the raspberry flour by blending the crushed freeze dried raspberries and ¼ cup of flour.
  • Grease and dust a 10-cup Bundt pan with the raspberry flour.
  • Combine the flour, baking powder, and salt together in a small bowl and set aside.
  • Whisk together buttermilk, eggs, vanilla, and vinegar and set aside.
  • Roughly crush the fresh raspberries in a medium-sized mixing bowl and set aside.
  • In a large bowl cream together butter and sugar until very light and fluffy.
  • Combine creamed butter, dry, and wet mixtures until batter is smooth.

  • Add about ¼ of the vanilla batter, and a ¼ of flour or raspberry flour blend to the bowl with the crushed raspberries. Stir together with a fork until well combined.
  • Layer up your pan with half the vanilla batter, then all the raspberry batter, then the rest of the vanilla batter. For each layer, drop the batter around hte pan in small spoonfuls then use a spatual or knife to spread into an even layer.
  • Bake for 45-55 minutes until the cracked ring around the center of the cake is dry, feels fully set, and springs back when gently pressed.
  • Cool for 10 minutes, then un-pan and cool fully on a wire rack.

    Check out the full RECIPE WEB STORYfor a click-through tutorial!

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    Nothing Bundt Cake White Chocolate Raspberry Review

    If you came here looking for a copycat white chocolate raspberry Nothing Bundt Cake, you’ve found something even better. The white chocolate raspberry Nothing Bundt Cake is swirled with raspberry puree, but this recipe has fresh raspberries and a raspberry jam swirl.

    Nothing Bundt Cake’s white chocolate raspberry cake likely uses raspberry puree with added sugars, but this recipe uses an all-natural homemade raspberry jam that is naturally sweetened and easy to make.

    This is also a gluten-free and dairy-free bundt cake recipe that uses healthier ingredients than Nothing Bundt Cakes. It is safe for those with gluten and dairy intolerances and allergies, and it has a moist crumb and fluffy texture.

    While the white chocolate raspberry cake from Nothing Bundt Cake might be delicious, I wholeheartedly agree that this one is better, more flavorful, and prettier, too! Give it a try and see for yourself.

    Nothing Bundt Cakes Contact Information

    Nothing Bundt Cakes Corporate Office Address- 4560 BELT LINE ROAD, SUITE 350, ADDISON, TX 75001 Nothing Bundt Cakes Corporate Phone Number- +1 225-924-9002 Nothing Bundt Cakes Corporate Website- Nothing Bundt Cakes Corporate Phone Number- You may also get in touch with the staff at Nothing Bundt Cakes using the contact form included on their respective websites.

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    Nothing Bundt Cake Recipe Questions:

    • What will I need to complete this recipe?
    • Bundt cake pan, Instant white chocolate pudding, raspberry pie filling or spread, Bakers Joy or baking spray to have the Bundt cake release easily, Ziplock bag or piping bag to pipe frosting, and all of the ingredients listed above!
  • How do I properly store my Bundt cake?
  • Best stored in an air tight container in the refrigerator and can last for up to 4 days.
  • What is another variation I can make?
  • There are so many different flavors you can create with Bundt Cakes. If you are not a raspberry fan, try any of your favorite pie filling or fruit spreads using this same recipe!
  • What are substitutions that I can make to this recipe?
  • I am using vanilla and almond extract as I feel it gives great balance, but you can use just one or the other if you choose. For the white chocolate bar, you can replace the bar with 1 cup of white chocolate chips.
  • Nothing Bundt Cakes Menu Prices 2021

    White Chocolate Raspberry Bundtini

    Over the last few years, bundt cakes have grown increasingly popular. Their unusual ring forms and baking in Bundt pans distinguish them from the competition. Flour, eggs, and sugar are the primary components in this recipe. There are a number of Bundt cake bakeries to choose from, but Nothing Bundt Cakes deserves to be singled out for special recognition.

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    High Altitude Nothing Bundt Cake White Chocolate Raspberry Recipe

    I bake at 5280 feet above sea level, which means I need to modify my recipes slightly for the best results. If you are baking at high altitude, be sure to incorporate these changes.

    If above 8000 feet, you might need to add a bit more flour and a little more liquid, along with a little less baking soda.

    • Increaseall-purpose flour by two tablespoons
    • baking powder to 1 ¾ teaspoons
    • Reduce sugar to 1 ¼ cups
    • Increase baking temperature to 375 degrees

    Nothing Bundt Cakes White Chocolate Raspberry Cake Co

    Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat will rock your world. This spectacular copycat recipe uses a white chocolate pudding mix and white chocolate chips in the batter. Raspberry pie filling is swirled through the cake layers. Then it’s topped off with ribbons of cream cheese icing. Every bite of this fantastic dessert will leave you drooling! Perfect for birthdays, special occasions and company or holiday dinners.

    Provided by Teresa

    15.25 oz. box white cake mix
    3.4 oz. box instant white chocolate pudding mix )
    1 cup sour cream
    1/4 cup heavy whipping cream
    1/2 cup canola oil
    1 cup white chocolate chips )
    3/4 cup raspberry pie filling
    16 oz. pkg. cream cheese
    1/2 cup unsalted butter
    4 cups powdered sugar

    Nutrition Facts : ServingSize 1 serving, Calories 496 kcal, FatContent 29 g, SaturatedFatContent 13 g, UnsaturatedFatContent 11 g, TransFatContent 0.1 g, CarbohydrateContent 55 g, SugarContent 45 g, FiberContent 1 g, ProteinContent 5 g, CholesterolContent 93 mg, SodiumContent 353 mg

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    Nothing Bundt Love For Their Cakes

    Since my craving didnt allow me to place an order in advance, I scoured the interwebs for the Nothing Bundt Cakes secret recipe that makes the cake so moist. I knew the recipe had to have pudding for sure and I also didnt really feel like making a cake from scratch because #kids. Thanks to some pantry staples, we ended up with our take on their classic vanilla bundt cake, with the addition of some chocolate chips because, again, #kids.

    Feel free to leave those out if you want to stay true to the OG classic vanilla recipe.

    Tips For Baking At High Elevations

    White Chocolate Raspberry Nothing Bundt Cake – CAKE STYLE

    Baking cakes can be tricky depending on what elevation you are baking at. Many readers have had great success with this recipe and others have difficulty with it setting up. Here are a few tips for having success at higher elevations :

    • Oven Temperature Increase oven temperature 25 degrees
    • Baking Time Check your cake at 40 minutes for doneness, and every 5-10 minutes afterward until baked through
    • White Chocolate Reduce white chocolate to 1/2 3/4 cup
    • Water Increase water by 1 to 2 tablespoons at 3,000 feet. Increase by 1 1/2 teaspoons for each additional 1,000 feet.
    • Flour At 3,500 feet, add 1 more tablespoon per recipe. For each additional 1,500 feet, add one more tablespoon.
    • Oil Use 1/2 cup softened butter instead of 1/2 cup oil

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    Other Recipes You’ll Love

    If you’re a Bundt lover, be sure to check out my two other Bundt cakes: a Lemon Sour Cream Bundt Cake with Lemon Glaze and a Red Velvet Bundt with Cream Cheese Glaze. For other raspberry treats, be sure not to miss out on my Homemade Jammy Dodgers Cookie Sandwiches, and my Mini Victoria Sponge Cakes!

    If you bake up this tasty recipe please give it a rating in the recipe card or leave a comment and feel free to ask any questions at the bottom of the page to help others find their way to this sweet recipe too!

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