The Perfect Easter Dessert: Homemade Strawberry Cake In Pound Cake Form
The matriarchs of my family made these cakes for every occasion, especially holidays like Easter Sunday, because they could truly be enjoyed by everyone. Even the pickiest of eaters couldnt deny a slice. To this day, anytime my family comes together theres always a pound cake in sight. Regardless of the holiday or day of the week, you cant hold me and my family back from making one! I love the adaptability of it! Pound cake can be dressed up with flavorful ingredients or decorations or presented in its simplest form. Either way, the flavor and texture truly speaks for itself especially when using ALDI ingredients.
From decadent Cream Cheese Pound Cakes to seasonal sensations like Pumpkin Pound Cake, Ive made them all but this year, for Easter and the spring season, I wanted to create something new and fresh. Springs flavors are light, fruity and crisp basically everything that I love in a dessert. Glorious strawberries are now in season, meaning their flavors are stronger and tastier than ever. Each one is beautifully red in color, sweet in flavor and wonderfully textured. Above all, strawberries, especially ALDI fresh berries, are my absolute favorite they are the perfect balance of sweetness and acidity. I couldnt imagine a more perfect addition to my pound cake.
Method:
Why Are Bundt Cakes So Moist
Because of a Bundt pans unique shape, recipes must be extremely moist, as plenty of the cakes surface will be exposed to higher temperatures than normal. Bundt pans also require every nook and cranny to be well-greased and floured to make the transferring process easier and to prevent uneven cooking distributions.
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How Can You Make Other Popular Nothing Bundt Cakes Flavors
Look for Bundt cake recipes in some of the bakerys most popular flavors, such as lemon, red velvet and white chocolate raspberry. The main requirement is that the recipe must be specifically made for a tube or Bundt pan: generally, richer cake recipes with a denser crumb like pound or coffee cakes.
For the true Nothing Bundt Cakes experience, add the signature cream cheese frosting to any Bundt.
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Top With Strawberries And Sweetened Sour Cream
Strawberries and cream bundt cake. Enjoy the final moments of summer with these Strawberries and Cream Naked Bundt Cakes with fresh cream and sliced strawberries that are layered between slices of moist vanilla strawberry. Pre-heat oven to 350º F static or 325º F convection. For a dark pan.
The sour cream makes the texture of the cake superb. Double-Ginger Sour Cream Bundt Cake with Ginger-Infused Strawberries Recipe Position rack in center of oven and preheat to 350 F. In a separate bowl whisk flours baking powder and salt together.
Add brown and white sugar and continue to. 236 calories 11g fat 7g saturated fat 73mg cholesterol 154mg sodium 30g carbohydrate 20g sugars 1g fiber 4g protein. Feb 16 2017 Strawberries and Cream Bundt Cake is an easy to make moist and delicious cake sure to appeal to both berry and cake lovers.
Spray a 10-inch Bundt pan with bakers spray or alternatively liberally grease and flour shaking out excess flour. In the bowl of a stand mixer fitted with the paddle attachment beat butter and sugar at medium speed until fluffy 3 to 4 minutes stopping to scrape sides of bowl. Cornmeal Bundt Cake This Cornmeal Bundt cake with maple syrup.
Three yellow cake layers are filled with strawberry-studded whipped cream covered with a fluffy cream cheese frosting and topped with more strawberries. In a saucepan heat heavy cream and Baileys just until it simmers. In a medium bowl beat together the cream cheese butter and sugar with an.
Pin On Favorite Recipes
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These four flavors are the most popular flavors of nothing bundt cakes. Warne said her favorite flavor changes from time to time. The most popular flavor at nothing bundt cakes is classic vanilla. And perfection are those decadent, slowly melting bites, we all know and love. Nothing bundt cakes seasonal flavors are clearly a big hit, and their strawberries and cream cake is our favorite limited release by far. Similarly, what states are nothing bundt cakes.
Warne said her favorite flavor changes from time to time. Which is the best flavor of nothing bundt cakes? But nothing bundt cakes did fairly well: Which flavour is best for photo cake? 16 nothing bundt cakes flavors, ranked worst to best top www.mashed.com.
Also to know is, what is the most popular nothing bundt cake flavor? But nothing bundt cakes did fairly well: Flash forward and the nothing bundt cakes brand has grown nationwide. Add the eggs one at a time and mix in well.after the cake cools, top with sweet potato puree. The cake had a very nice flavor
Contact your local bakery for details. Furthermore, what flavors does nothing bundt cake have? For example, you can tuck into an individual cake in the shape of nothing bundt cakes bundlets, which are just mini bundt cakes. These four flavors are the most popular flavors of nothing bundt cakes. What is the best flavor of nothing bundt cakes?
Also Check: Baskin Robbins Cookies And Cream Cake
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Nothing Bundt Cakes Near St Louis Mo
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ST. LOUIS, MO Nothing Bundt Cakes, a bakery featuring nothing but bundt cakes, is set for the Working Womens Survival Show this weekend in St. Charles.
The bakery offers a range of different flavors of bundt cakes from chocolate chip and red velvet to lemon and pecan praline. They also come in a variety of sizes starting at bund-tinis sold by the dozen, bundtlets in a to-go container and eight and ten inch cakes.
At The Working Womens Survival Show, Nothing Bundt Cakes will have their own booth, where guests can sample their treats and see demonstrations of their gifts such as cake plates, candles and baking items.
Jeanette Neeley from Nothing Bundt Cakes of Chesterfield joins us this morning for more on the bakery and their feature at The Working Womens Survival Show.
For more information, visit WWSSOnline.com.
Working Womens Survival Show St. Charles Convention Center This Friday to Sunday
Youtube video by FOX 2 St. Louis
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For The Raspberry Filling
The raspberry filling seems to be hit-or-miss with our readers. I have personally tried raspberry jam, raspberry pie filling and also a cup of frozen raspberries dusted with 1 Tbsp flour, all with success. Some readers have found that smashed fresh, drained raspberries work well, too. It seems that the fresh or frozen raspberries dusted with flour is working the best overall, rather than jam or filling.
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How To Make Strawberries And Cream Nothing Bundt Cake
- Put a rack in the middle of your oven. Preheat your oven to 325°F for 20 minutes before baking your bundt cake. Set aside after fully spraying the pan with baking spray.
- Cream butter for one minute on medium speed with an electric mixer. Continue to cream on medium speed for 4 minutes after adding brown and white sugar.
- Add the eggs one at a time, mixing on low until combined. To ensure that all components are properly incorporated, scrape down the sides of the mixer.
- On low speed, alternately add the flour mixture and milk in thirds. Just blend everything.
- Fold in the strawberries by hand.
- Bake the batter in a bundt pan for 80 minutes. Remove pan halfway through baking time and tent with tented aluminum foil to avoid over-browning. A toothpick should come out clean when the dish is done.
- Allow the cake to cool on a cooling rack for 15 minutes. Allow the cake to cool to room temperature before inverting it.
- If a glaze is desired, microwave the cream cheese frosting for 45 seconds in 15-second increments. A warm glaze should be poured over the cooled cake.
Nothing Bundt Cakes 9040 Manchester Rd Saint Louis
If you’re craving some bakery item in Saint Louis, then you’ve come to the right place! Nothing Bundt Cakes is known for being an outstanding bakery. They offer multiple other cuisines including Dessert, Pastries, and Ice Cream.
In comparison to other bakeries, Nothing Bundt Cakes is reasonably priced.
There are other nearby neighborhoods that Nothing Bundt Cakes in 63144 serves beside Saint Louis, and they include places like Chardin Place Condominiums, Glasgow Village, and Hanley Industrial Park. If you want to see a complete list of all bakeries in Saint Louis, we have you covered!
Looking for other top bakeries in Saint Louis? More popular places to try are Kirkwood Bakery Inc, The Sweet Divine, or Natalie’s Cakes & More. If you don’t mind traveling a bit, we can also recommend more great places to eat bakery item in nearby cities. Just give Walmart – Bakery in Arnold, A Little Taste of Heaven Bakery in Edwardsville or Nature’s Bakery in Hazelwood a try. Make sure to come back and leave a review at YP.com about what you liked and any recommendations for other users in our community!
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Nothing Bundt Cakes Celebrates Company’s 25th Birthday With Free Cake
Nothing Bundt Cakes is celebrating its 25th birthday in a big way with a cake giveaway on Thursday, Sept. 1 at all locations across North America, including locally owned bakeries in St. Peters at 6123 Mid Rivers Mall Drive, in Chesterfield at 159 Lamp and Lantern Village, and in Manchester at 9040 Manchester Road.
The first 250 guests at each bakery will receive a free Confetti Bundtlet, the brands individually packaged miniature Bundt Cakes.
To spread even more birthday joy, Nothing Bundt Cakes is holding an online contest where one lucky fan will win a $25,000 birthday party planned by a celebrity party planning company. Additionally, 25 runners-up will each receive a $100 Nothing Bundt Cakes gift card.
Fans can enter the contest by submitting a photo from their favorite birthday memory, describing what they enjoyed about it and sharing what winning the party would mean to them. To enter, and for complete contest rules, visit nothingbundtcakes.com. Entries will be accepted Sept. 1-25, and winners will be announced on the contest website in October.
At Nothing Bundt Cakes, bringing joy is at the heart of everything we do, said Nothing Bundt Cakes Chief Marketing Officer Angie Eckelkamp. Our bakery-wide 25th birthday Confetti Bundtlet giveaway and $25,000 party contest is our way of thanking our guests for letting us be a part of their joyous moments over the years.
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ST. LOUIS, MO Nothing Bundt Cakes, a bakery featuring nothing but bundt cakes, is set for the Working Womens Survival Show this weekend in St. Charles.
The bakery offers a range of different flavors of bundt cakes from chocolate chip and red velvet to lemon and pecan praline. They also come in a variety of sizes starting at bund-tinis sold by the dozen, bundtlets in a to-go container and eight and ten inch cakes.
At The Working Womens Survival Show, Nothing Bundt Cakes will have their own booth, where guests can sample their treats and see demonstrations of their gifts such as cake plates, candles and baking items.
Jeanette Neeley from Nothing Bundt Cakes of Chesterfield joins us this morning for more on the bakery and their feature at The Working Womens Survival Show.
For more information, visit WWSSOnline.com.
Working Womens Survival Show St. Charles Convention Center This Friday to Sunday
Youtube video by FOX 2 St. Louis
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ST. LOUIS, MO Nothing Bundt Cakes, a bakery featuring nothing but bundt cakes, is set for the Working Womens Survival Show this weekend in St. Charles.
The bakery offers a range of different flavors of bundt cakes from chocolate chip and red velvet to lemon and pecan praline. They also come in a variety of sizes starting at bund-tinis sold by the dozen, bundtlets in a to-go container and eight and ten inch cakes.
At The Working Womens Survival Show, Nothing Bundt Cakes will have their own booth, where guests can sample their treats and see demonstrations of their gifts such as cake plates, candles and baking items.
Jeanette Neeley from Nothing Bundt Cakes of Chesterfield joins us this morning for more on the bakery and their feature at The Working Womens Survival Show.
For more information, visit WWSSOnline.com.
Working Womens Survival Show St. Charles Convention Center This Friday to Sunday
Youtube video by FOX 2 St. Louis
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The Mixing Method For The Strawberry Bundt Cake:
The mixing method for this cake is the reverse creaming method. I used this method in some of my other cakes.
You might be used to the regular creaming method, but I promise this is not hard to do and frankly I find it easier. Youll use less bowls for sure.
This method will get you a softer textured cake. And dont worry, I explain the process in the actual recipe.
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How To Store This Strawberry Cake
Storing your cake: This strawberry bundt cake will keep beautifully for about 2-3 days when stored in the fridge. Cover the cake in plastic wrap for freshness or lock in one of those cake containers if you own one. Before serving, allow the cake to sit out on the counter to come back up to room temperature.
REMEMBER TO LEAVE A STAR RATINGAND TAG ME ON THE GRAM IF YOU MAKE ANY OF MY RECIPES! I ALWAYS LOVE TO SEE IT WHEN YOU DO!
UNTIL NEXT TIMELOVE AND BUTTER,
Q.
Plus The Homemade Strawberry Glaze Is To Die For Just Putting That Out There
Have you ever played the radio game?
Its the game where you ask the radio important life questions and whatever song comes on next is your answer.
Sometimes the radio answers are spot on, sometimes theyre difficult to interpret, and sometimes theyre so off, its pretty hilarious.
Its kind of the quintessential road trip game, and its especially fantastic if youve got an eclectic variety of music.
Theres nothing like asking the radio something like, Whats the future of my love life look like? only to get an answer like Love Hurts or Owner of a Lonely Heart or something like that.
But I can say with extreme confidence, if you asked the radio if you should make this homemade Strawberry Bundt Cake, it would come up with an answer like, Stairway to Heaven or Think Im in Love or something equally easy to interpret as a positive answer.
Its no surprise I love a good bundt cake.
Theyre just so easy to make yet look pretty incredible without even having to try.
Sure, I love a good layer cake , but they can definitely be a bit time consuming. If youre a perfectionist like me, attempting to achieve that perfect imperfect frosting technique can make you want to throw said cake at the wall .
Soany cake that I can dump into a fun shaped pan and drizzle with just a glaze or something equally simple to make and it looks pretty beautiful is a huge win in my book.
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Tips & Faqs For The Strawberry Bundt Cake:
- Do I have to use strawberry extract? No, but youll get more strawberry flavor if you do.
- Can I add even more pureed strawberries to get even more strawberry flavor? Not really. If you add in too much liquid, the texture of your cake will be off and it wont be good.
- This batter makes a large amount, dont use a pan smaller than a 10 bundt pan .
- I havent tested this cake as a layer cake, but it should work fine baked in two, 8 round cake pans that are 2 deep. There may be a bit more batter than you need, so be careful when filling your pans. You will need to watch your baking time as well because it will likely take less time to bake this cake in two, 8 pans. Start checking around 40 minutes or so.
- I used sliced frozen strawberries that I defrosted overnight in a strainer. In order to get 1 ¼ cups of pureed strawberries, youll need to put around 2 ½ 3 cups of frozen sliced strawberries in your strainer. When you puree them, youll get around a cup and a half.
- Make sure your butter is slightly cooler than room temperature.
- If you hate the idea of almond extract, just skip it.
- If youre making this cake into a layer cake and want buttercream to cover it instead of a glaze, check out my Cream Cheese Buttercream recipe and add in the reserved 2 tablespoon strawberry puree, plus a teaspoon of the strawberry extract to get strawberry cream cheese buttercream.
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