Chesapeake Bay Crab Cakes And More Reviews

Chesapeake Bay Crab Cakes & More And The Snotty Pants Customer Service Experience

WARNING RANT AHEAD. Turn away now if you dont want to read it.

Chesapeake Bay Crab Cakes & More. A catalog company based out of Owings Mill, Maryland. Part of the Chesapeake Fine Food Group. They describe themselves on as:

Based out of Baltimore, MD, Chesapeake Fine Food Group is the proud parent company of Mackenzie Limited, Chesapeake Bay Crab Cakes & More, and Impromptu Gourmet.

Whether youre a seafood connoisseur or a chocoholic, our catalogs have something for the gourmet in everyone. We have a simple rule of thumb: find the best of the best, and never compromise on quality.

Our three catalogs circulate on a monthly basis, and we can also be found online at , , and

One tiny detail? I get catalogs from Chesapeake Bay and Mackenzie Limited. Only I have never ordered from them nor received a gift from them. When TWO of the same catalog came in for Chesapeake Bay today I called customer service. Can you say Ms. Snotty Pants at your service?

Indeed. Snotful doesnt even begin to cover it.

Ms. Snotty Pants was all professionally perky when she answered my customer service call. She was saccharine sweet until.OH MY GOD the nerve! I had the temerity to request NO CATALOGS.

You arent calling to place an order? Ms. Snotty Pants asked.

I cant help you. replied the suddenly icy Ms. Snotty Pants.

Rant over.

Best Crab Cakes In Baltimore

BY Tamar Alexia Fleishman

People sometimes forget that the DelMarVa area of which Maryland is part of has been settled for over 400 years. Early settlers brought Renaissance cooking techniques from Europe, which included making all kinds of loaves, savory and sweet pies, as well as crumbles. This involved mixing the main protein with seasoned bread crumbs and fat before cooking. The common technique accomplished many things: stretching out the expensive/hard to obtain ingredient, preserving it to some degree before the days of refrigeration, and of course, flavor.

Baltimore has its own takes on crab cakes, they’ve become world-famous. Locals get the hankering for a traditional flavor though they’re more expensive than they used to be. Tourists can’t seem leave town without sampling one .

Certainly, there’s a sub-industry for listing the best crab cake. Hey, you’re reading this list! Publications have competing annual lists, vehemently disagreeing with each other. There are a lot of factors that go into what makes a great crab cake, not the least of which involves personal palates. Historically, crab cakes were made with mostly backfin meat, which has a distinct flavor. Modern tastes tend to adore the sweeter, milder and more costly jumbo lump meat. How much breading do you like? Some people like a creation that’s more akin to Crab Imperial, it’s so creamy and rich. Others love the crunch that’s brought on by fried bread crumbs .

Eastern Shore Seafood Salad Recipe

As a Marylander, I live not far from the Chesapeake Bay area. So needless to say crab recipes like jumbo lump crab cakes, blue crab salad recipes, and more are super popular.

It is no secret the best crab comes from the Eastern shore and this recipe highlights the crab meat in every way.

This crab salad is easy to make, relatively healthy, and a great recipe you can do so much with!

The salad is great for any occasion, weekend cookouts, dinners, and more. Turn them into sliders to make the perfect dinner or appetizer for parties and events.

I promise if you are a fan of crab legs you will absolutely go bonkers for this recipe.

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Chesapeake Crab Salad Sliders

Bread: For this recipe, I used 1 package of Hawaiian pretzel slider rolls which I highly recommend. However, you can use your favorite type of roll or bread.

Butter: Before toasting up the rolls, melt 2 tbsp of butter and brush it on the bread.

Toppings: Top off your sliders with some shredded Iceberg lettuce and a squeeze of fresh lemon juice.

About Mackenzie Limited & Chesapeake Bay Crab Cakes & More

For more than 30 years Mackenzie Limited and Chesapeake Bay Crab Cakes & More have shipped fresh seafood, hors d’oeuvres, entrées, sides and sweets right to clients’ doorsteps. While its specialties include Scottish smoked salmon and caviar, the offerings extend to more than 400 unique items ranging from honey-cured ham to French macarons. As for the crab cakes, Oprah once raved, “These are probably the most spectacularly crab-filled crab cakes I’ve ever tasted.”

Mackenzie Limited & Chesapeake Bay Crab Cakes & More

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Best Crab Cakes Delivery Services Of 2022

• Best for Certified Sustainably Sourced: Sizzlefish
• Best for Award-Winning Jumbo Lump Crab Cakes: Faidley Seafood

SPRUCE15 for $15 off of minimum $50 spend, first time customers only, excludes shipping, standard T& C applies.

Goldbelly offers a variety of crab cakes from different regions around the country.

• Variety of crab types and styles of crab cakes

• Excellent customer service

• Free shipping not always included

Online marketplace Goldbelly offers an assortment of gourmet mail-order crab cakes, including Maryland jumbo lump and Dungeness crab as well as crab cakes from South Carolina and Maine. With over 50 items to choose from, customers can order packs of two to 24 full-sized crab cakes as well as mini crab cakes from different restaurants and vendors nationwide.

Pricing will vary depending on order size, but it starts at $60 for a six-pack of crab cakes from Maine and goes up to $460 for a 24-pack of jumbo Maryland jumbo lump crab cakes. Order from restaurants including Angelinas of Maryland, and Hancock Gourmet Lobster Co. in Maine, as well as the national restaurant chain Legal Sea Foods, among others. Free shipping is included on some, but not all, orders. Some will be delivered fresh while others will be delivered frozen details are indicated online.

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Best For Certified Sustainably Sourced: Sizzlefish

Sizzlefish

Online seafood marketplace Sizzlefish offers home delivery for a few types of Maryland blue crab cakes, including a gluten-free option.

• Shipping not free until order $100+

Sizzlefish is an online seafood marketplace known for its sustainable sourcing. Sizzlefish offers a variety of seafood species, including crab cakes made with Maryland blue crab. Sizzlefish has five order options: Chesapeake Style Crab Cakes, Maryland Jumbo Lump Crab Cakes, Maryland Crab Cake Bites, and Gluten-Free Maryland Crab Cakesplus a Halibut and Crab Cake Sampler. The gluten-free crab cakes are made with gluten-free breadcrumbs in place of panko.

Deliveries of the large crab cakes and mini crab bites come in servings of one, six, or as a dozen with each crab cake weighing at least 4-ounces. While the Halibut and Crab Cake Sampler, comes with four, 3.5-ounce crab cake portions per order. Crab cakes are all made with crab sourced from sustainable fisheries, individually vacuum-sealed, and frozen. Pricing is $99.95 per dozen for the Chesapeake Style Crab Cakes, $144.95 per dozen for the Gluten-Free Crab Cakes, and $169.95 per dozen for the Maryland Crab Cakes. The Crab Cake Bites come in six bites per serving and for a dozen portions cost $164.95. Free FedEx Ground shipping is included on all orders, which will arrive within one to three days.

What Makes This Chesapeake Bay Crab Cakes Recipe Better

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chesapeake Bay Crab Cakes.

Ready to make this Chesapeake Bay Crab Cakes Recipe? Lets do it!

Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. With over 55,000 recipes in our database, weve got the best recipes youre craving for.

1 ts Sharp prepared mustard 1 tb Freshly squeezed lemon juice 6 tb Olive oil, divided 1/2 ts Salt 1/2 ts Freshly ground black pepper 1 lb Lump crabmeat, picked clean 1/2 c Dry, unflavored bread crumbs 1 pn Of cayenne pepper 4 tb Butter

Parsley, lemon wedges, tartar sauce as desired

Using an electric blender or wire whisk, beat together mustard, lemon juice and egg until thoroughly combined. While beating vigorously, gradually pour 4 Tbs of olive oil into the egg mixture in a thin stream. When smooth and creamy, stir in salt and pepper.

Gently fold in crabmeat, then bread crumbs and cayenne pepper. Shape into 8 patties, each about a half-inch thick. They will want to fall apart, but thats the idea of a good crab cake. You want only enough non-crab stuff to just barely bind them.

Melt butter together with 2 Tbs of olive oil in skillet over medium heat. When butter sizzles gently ease the crab cakes into the skillet to cook. When well browned , gently turn and cook other side. Drain on paper towels. Serve immediately.

Makes 4 main-course servings, 8 appetizers

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Chesapeake Bay Crab Cakes

Crab cakes are a staple of seafood restaurants everywhere. But the great ones are in proximity to the Chesapeake Bay. Many places here offer them deep-fried, and there is something inarguably pleasurable about the fried ones dark red, hard exterior breaking and giving way as your teeth crunch through to its moist insides. The plushest ones are not fried. They are broiled enough for the meat to warm and for the surface to develop a gossamer gold crust. They are made of jumbo lumps, the formal name for the choicest meat picked from the hind leg area of the blue crab. These large pieces possess the silky weight that makes Marylands beautiful swimmers the stuff of culinary legend. Here is a short trip from the Lexington Market to the south, highlighting a handful of the mustnt-miss crab cake sources.

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Real Crab Vs Imitation Crab

For this recipe, I used REAL jumbo lump crab. However, lets take a second to talk about imitation crab and the differences between the two.

Real crab meat has nearly three times the amount of protein as imitation crab and is also higher in vitamins and minerals. So if you are concerned about protein and overall health, real crab is the way to go.

Imitation crab, however, is cheaper and does not actually contain crab at all. It is a faux crab that relies on a bunch of different ingredients to mimic the taste and texture of the authentic real crab.

So, what is imitation crab made of? It is predominantly made with something called surimi, which is just a fish paste.

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How To Make Chesapeake Crab Salad

How to Make Crab Salad

Add ingredients to a large mixing bowl. In a large bowl add your chopped scallions or green onions, and parsley along with mustard, mayo, sriracha, old bay, and the juice of one lemon.

Check crab pieces for shells. Gently pick through the crabmeat looking for any pieces of shell. Try to not break up the lumps as best you can.

Mix and chill. Finally, fold together all the ingredients so that the crab meat is well coated. Let chill in the refrigerator for 30 minutes before serving.

Serve. After chilling, serve with a side of lemon slices or wedges and enjoy!

How to make Chesapeake Crab Sliders

Turn your salad into delicious crab sandwiches by using the following steps.

Brush butter onto rolls and toast. To prepare the sliders brush melted butter on your rolls then lightly dust with old bay and toast under the broiler for about 2 minutes. Keep a close eye on them to make sure the rolls dont burn.

Pile on the crab and toppings. Pile the crab salad on top then add a layer of lettuce, tomato, or pickles if you like before cutting it into individual sandwiches.

How Do You Contact Customer Support At Chesapeake Bay Crab Cakes

To contact customer support about an existing order, you can call the Chesapeake Bay Crab Cakes team at 282-2722 from 8:00 a.m. to 4:00 p.m. EST Monday through Friday. For general inquiries and other questions, you can email the customer service team at info@cbcrabcakes.com. You can also check the Chesapeake Bay Crab Cakes FAQ page for detailed answers to common questions.

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Best For Plated: Chesapeake Bay Crab Cakes & More

Chesapeake Bay Crab Cakes & More

Chesapeake Bay Crab Cakes & More offers an assortment of crab cake dinners that are perfect for entertaining.

• Shipping not included

• Crab meat is a mix of domestic and imported

Chesapeake Bay Crab Cakes & More offers a large selection of Maryland-style crab cakes intended for entertaining or an elegant dinner at home. Founded in 1980 by a Maryland family, the company has continued to grow and is recognized for its signature Perfect Crab Cakes among a variety of other items inspired by classic Southern flavors. Its food offerings include a variety of food categories, including a mix of meat forward and vegetarian, primarily categorized by meal type.

Chesapeake Bay Brand Crab Cakes

Grocery shopping can sometimes be an adventure, especially when you go to a store that you are unfamiliar with. What new treats await you in the next aisle? Are they worth the cost? Can I find these in other stores, or even the same store in a different location? Imagine how elated the CCR was when stopping by a random grocery store and seeing a brand of frozen crab cakes that haven’t been encountered yet. And they came in two different varieties — normal crab cakes and jumbo lump crab cakes . They also sat alongside Phillips frozen crab cakes, so which to choose?You may not know this at the store, but do some internet researching, and you will find out that Chesapeake Bay Brands is the same company that sells gourmet crab cakes on QVC, appeared on Oprah’s “O” List, and were even voted by the Baltimore Sun as the best mail-order crab cake . So there may be some high hopes for the quality of these crab cakes. Follow along and find how if their reputation precedes them!

• Box shot of Chesapeake Bay Brand Crab Cakes.
• Here is what awaits you inside the box. This was purchased earlier in the day, the icing is from the store.

• Finished product.
• Closeup shot so you can see the lack of crab.

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Chesapeake Bay Brand Jumbo Lump Crab Cakes

A while back, we reviewed Chesapeake Bay Brand’s Crab Cakes as part of a crab cake throwdown. You can read the review for their lower end crab cake, but suffice it to say, things didn’t go well. Which was disappointing, as these are the same folks who sell those gourmet crab cakes on QVC that got really good reviews. But if you take a closer look, the product being sold online is for the Jumbo Lump crab cakes. We reviewed the regular version! Talk about comparing apples to oranges! But sitting alongside that regular variety were the Jumbo Lump crab cakes. Granted, the ones you get from QVC will probably not be frozen, but it should still be the same product. So did they live up to the expectation? Read on and find out!

• Chesapeake Bay Brand Jumbo Lump Crab Cakes box
• Chesapeake Bay Brand Jumbo Lump Crab Cakes in packaging
• Chesapeake Bay Brand Jumbo Lump Crab Cakes after cooking

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Chesapeake Bay Crab Cakes Review

Based on online research and 53 Chesapeake Bay Crab Cakes reviews, Chesapeake Bay Crab Cakes’ overall score is 3.7 out of 5 stars. Chesapeake Bay Crab Cakes’ review score is based on Chesapeake Bay Crab Cakes’ customer ratings, its brand popularity, its price competitiveness, as well as the breadth and quality of features it offers to customers. The Chesapeake Bay Crab Cakes review table below incorporates summarizes 53 Chesapeake Bay Crab Cakes ratings on 3 features such as products made in USA, mobile app and Android compatibility. You can also compare Chesapeake Bay Crab Cakes against popular alternatives likeTarget, HelloFresh and UberEATS. or you can view the top 50 brands in similar categories, such as , and .