Old Bay Crab Cake Classic Mix

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Crab Cakes with Old Bay Crab Cake Classic Mix

Our Heritage

Over 75 years ago, people in Baltimore first sampled Old Bayâs zesty flavor and from that moment on, seafood wasnât really seafood without it. Since then, crab and shrimp fans have sworn by this deliciously unique blend of spices and herbs. Now the whole world is sharing in the flavor born on the Chesapeake Bay.

Our Variety

Legendary Old Bay or explore a new twist? You can’t go wrong with the original blend of 18 herbs & spices. But you can also turn up the heat, lemon or garlic. Because whatever you’re cooking, Old Bay has you covered.

Our Community

Old Bayâs cult following has expanded far beyond its Baltimore roots. Available in grocery stores and seafood markets nationwide.

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Classic Maryland Crab Cakes

These classic are made with sweet, juicy chunks of lump crab with VERY minimal filler – just enough to hold them together while it pan-fries in delicious butter.

With just a few ingredients, these lump crab cakes are super easy to make too, bringing the sea right to your door. You’ll never know you’re not sitting in a seaside shack on the Maryland seashore!

I mean really, is there anything else I need to say to convince you that crab cakes are one of the best things ever? We’re not talking about those “crab cakes” that have just a touch of crab and a ton of filler.

I don’t play that. These Maryland Crab Cakes are packed with sweet and juicy lump crab meat, a touch of panko breadcrumbs and mayonnaise , Worcestershire sauce, Old Bay seasoning and an egg to help it hold together. And that’s it.

Plus, you can also make air fryer crab cakes .

Unless you want to drizzle them with this incredible Cajun Remoulade Sauce. Which I HIGHLY recommend!

Old Bay Classic Crab Cake Seasoning Mix

Old Bay Classic Crab Cake Mix, 1.24 oz (Pack of 12)

Crab Cake Classic Mix

Original Maryland recipe. Canned or fresh. Great with seafood. www.oldbay.com. For recipes, visit www.oldbay.com. Questions? Call 1-800-632-5847. Packed in USA. Since 1939, OLD BAY has been treating taste buds in the mid-Atlantic and beyond — spicing up seafood, chicken, snacks, and more. The iconic all-purpose seasoning has an expanded flavor portfolio, which includes a crab cake mix that does the heavy lifting for you. Just add crab meat and mayo and enjoy the perfect Chesapeake experience — no matter where you’re located.

Nutrition Facts

Servings Per Container :

about 6

Broil: YOU WILL NEED 1 pkg. OLD BAY Crab Cake Classic 1/2 cup mayonnaise 1 lb. fresh or canned crab meat, drained and cartilage removed DIRECTIONS 1. MIX Crab Cake Classic and mayonnaise in large bowl. Add crab meat gently toss until well mixed. 2. SHAPE into 6 patties. broil or fry 5 minutes per side or until golden brown, turning once. Serve with McCormick Tartar Sauce.

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Why This Recipe Works

Lump crab meat and minimal filler really let’s the flavor of the crab shine through.

Old Bay seasoning is just plain tasty. It’s used in a lot of seafood recipes, and if you’ve never tried it, you should.

Refrigerating the crab cakes before cooking them helps them to stay together.

Even if your crab cakes fall apart, they still taste amazing.

A full list of ingredients and amounts can be found in the recipe card at the bottom of the post.

Other Old Bay Crab Recipes

Old Bay Crab Cake Classic is certain to make excellent crab cakes quick and easy. Some cooks want to start from scratch. So here is a homemade Old Bay Crab Cake Recipe that uses Old Bay Seasoning and is delicious too. It’s a little more work than using the Crab Cake Classic, but will produce some delightful crab cakes.

This recipe for Hampton Roads Crab Cakes uses Old Bay Seasoning, egg, milk, and mayonnaise to produce a wonderful crab cake. Broil them instead of frying for a crab cake with less fat.

If you’re looking for a Recipe for Delmarva Crab Cakes this one is excellent, with green pepper, and Tabasco too.

This is probably the Best Tasting Crab Cake Recipe we’ve tried besides Crab Cake Classic, of course. It has little filler, and is all taste and crabmeat.

1 heaping tbsp Dijon mustard
1 slice bread, crust removed and finely torn into pieces
1/2 to 1 tsp Old Bay Seasoning

Pick over the crabmeat and remove any shell.

Mix other ingredients together. Gently mix into crab meat. If mix is too wet to hold crabmeat together, add a little more bread.

Form into 8 crab cakes.

Either saute the crab cakes in light olive oil, or broil.

Cook each side until lightly browned. Serve 2 crab cakes per person along with tarter sauce and coleslaw.

Other Serving Ideas for Crab Cake Classic

Old Bay® and Crab Cake Classic® are registered trademarks of McCormick & Company, Hunt Valley, MD

Nutrition Facts

Old Bay Crab Cake Classic Mix

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The Secret Recipe For The Best Tasting Maryland Crab Cakes

How to Make Old Bay Crab Cake Recipe

Old Bay Crab Cake Classic, 16oz 453g

Old Bay® Crab Cake Classic® contains enough to make about 76 crab cakes.

Old Bay Crab Cake Classic Original Maryland Crab Cake Recipe. This Crab Cake Seasoning Mix is great with canned and fresh seafood. With Old Bay Crab Cake Classic you’re assured of the Best Tasting Crab Cake every time. Simply mix with a little mayonnaise and crab meat then form into crab cakes.

Old Bay Crab Cake Classic has everything you need to make a perfect Maryland Crab Cake. This original Maryland recipe crab cake mix turns ordinary crab meat into a Delmarva area classic.

Ingredients: Bread Crumbs , Whole Egg Solids, Salt, Spices , Paprika. Allergy Information: Contains Wheat.

Net Weight: 16oz 453g

Tiered Product Pricing

Mix 1/3 cup Old Bay Crab Cake Classic and 1/2 cup mayonnaise.

Gently mix in 1 lb. fresh or canned crab meat.

Shape into 6 crab cakes.

Fry or broil until golden brown. For best results, do not make up more than 3 hours in advance.

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