Magically Moist Almond Cake
Going gluten free and grain free doesnt mean foregoing taste or texture. Take this Magically Moist Almond Cake, one of our top recipes here at Bobs Red Mill. A mix of organic coconut flour and almond flour is combined with butter, sugar, eggs, and vanilla and almond extracts for a decadent and delightful any-time-of-the-year treat. Serve this cake at your next brunch or anytime your sweet tooth takes hold.
Amazing Almond Layer Cake
Contributed by Chelsea Lincoln for Bobs Red Mill Natural Foods
Prep Time: 15 minutes | Cook Time: 25 minutes | Rest Time: 60 minutes | Yield: 8-12 servings
- 3/4 cup Butter, soft
- 4 1/2 cups Powdered Sugar
- 1 1/2 cup Butter, soft
- 1 tsp Vanilla Extract
- 2-3 Tbsp Whole Milk or Cream
Preheat oven to 350°F. Grease and flour two 8-inch round cake pan, or line with parchment paper. Set aside.
Cream butter and granulated sugar until light and fluffy. Add in eggs, one at a time, and beat after each addition until fully incorporated. Add milk and extracts and mix until combined.
In a separate bowl, combine almond meal, coconut flour, baking powder, and salt. Add the flour mixture to the butter mixture and beat until creamy.
Divide batter evenly between the cake pans and smooth tops with a spatula. Bake until set and a toothpick inserted in the center comes out clean, about 25 minutes. Let cool completely.
Combine powdered sugar and butter and mix on low with a hand mixer or stand mixer for 1 minute. Increase speed to medium and mix until light and fluffy, about 3 minutes. Add vanilla extract. If frosting is too thick, add milk or cream to adjust consistency. Mix until combined, about 1 minute more.
Stack the cakes on top of each other with a generous layer of frosting between. Cover the top and sides with remaining frosting.
Perfect Paleo Pie Crust
Not only does this Perfect Paleo Pie Crust make the perfect accompaniment to whatever goes inside it, but its also gluten free and packed full of protein. Its made using almond flour, coconut oil, one egg, and kosher salt. If you dont have a food processor, it can be made in a large mixing bowl. And, of course, dont forget the next most important part your favorite filling.
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Gluten Free Almond Flour Cookies
As the recipe headnote reiterates, these Gluten-Free Almond Flour Cookies are light and crisp the ideal match for coffee, tea, or a light dessert. The cookies are made using unsalted butter, brown sugar , vanilla extract, gluten-free oat flour, and almond flour. Theyre topped with sparkling sugar and ground cinnamon for an extra delightful and sweet bonus. Keep a batch on hand for mid-week afternoon tea dates with friends.
Recipe For Almond Chocolate Cake With Nougatine
I served this indulgent chocolate dessert for tea time this week. What I like most about it was that its gluten free, made with almond meal and the texture was so moist. I topped the individual cakes with toffee salted caramel chocolate frosting and a garnish of crushed almond brittle.
This week has gone by ridiculously fast! Im planning on baking a lot this weekend for our weekly family brunch and will share the recipes this upcoming week. Relax and spend as much time as you can with your loved ones. Life is short. Hug them, tell them you love them and give extra attention to the ones who love you most!
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Turning The Tide Toward Sustainable Ingredients
Simple Mills was founded with a simple goal: to make a lasting, positive impact on ingredients lists and the recipes behind them. This woman-owned business is striving to bring clean, recognizable, non-GMO ingredients to all eaters, with an eye on keeping their great-tasting products affordable, thanks to efforts to keep costs from trickling down. They’re committed to providing transparency on everything they source, which includes organic sunflower oil and ethical palm oil. By baking, not frying, their crackers, they eliminate the environmental impacts of oil disposal, and with vegan baking mixes, they’re making it easy to opt out on animal byproducts. Simple Mills is inspiring people to be more mindful about what they’re eating and how it’s made.
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responsible sourcing
All the ingredients Simple Mills uses, from almond flour to vanilla extract, are transparent to customers, and all of their products are made in North America. Everything they source is non-GMO, which means reduced use of pesticides and increased chance for biodiversity.
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low carbon footprint
By using mostly vegan ingredients and recipes, Simple Mills eliminates the animal welfare issues and waste that can be found in dairy manufacturing. They also source environmentally certified, ethical palm oil, produced without harm to workers, forests, or endangered animals.
- Certified Non-GMO
Vegan Cake Mix Cookies
4-ingredient vegan cake mix cookies!
I love to create easy, plant-based recipes with only a few simple ingredients. While I love baking from scratch, cake mix is a great time-saver and perfect for my friends who are beginning to dabble in the art of baking. Even as an avid baker, cake mix has a time and place in my kitchen! One of my favorite ways to use cake mix is in these vegan cake mix cookies.
What You Will Need:
- Simple Mills Cake Mix. Any flavor will do.
- Egg alternative. I like using Just Egg, as it makes these cookies thick and chewy.
- Dairy-free butter. Or a flavorless oil.
- Almond flour. Blanched almond flour works best.
- Add-ins. Chocolate chips, dried fruit, nuts there are so many options!
Ingredients you will love!
Simple Mills Cake Mix: Simple Mills cake mixes are made with nutrient-dense, whole food ingredients like almond flour and coconut flour. Nothing artificial ever. They are naturally sweetened with coconut sugar and are free of gluten, grains, soy, corn, dairy & gums/ emulsifiers.
Just Egg: Egg Alternative: Just Egg is redefining vegan baking with their plant-based alternative to eggs.
Melt OrganicsButter: There are so many amazing plant-based alternatives for butter on the market. However, my favorite is Melt Organic. It has a delicious buttery flavor and is a healthier option compared to dairy butter.
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Simple Mills Cake Mix Review
Feel what good food can do.Find helpful customer reviews and review ratings for simple mills almond flour baking mix, gluten free chocolate cake mix, muffin pan ready, made with whole foods, , chocolate muffin & cupcake mix, 11.2 ounce at amazon.com.I was drawn to the products due to the limited, good, clean ingredients.If you give one of their mixes a try, leave a comment below and let me know what you think about simple mills!
In 2016, more than 60 million more americans used.In conclusion, simple mills is a brand that i approve.Its made with simple, whole food ingredients including almond flour, coconut flour and coconut sugar for nutrient value and lower glycemic impact, this vanilla cake mix is deliciously sweet and is sure to get your celebration started.Learn the good & bad for 250,000+ products.
Learn the good & bad for 250,000+ products.Like other boxed mixes, reviewers note that you can use this as.Made with almond flour & coconut flour for nutrient value.Made with only six ingredientsalmond flour, organic coconut sugar, arrowroot powder, organic coconut flour, baking soda, and sea saltthis mix proves that you dont need artificial ingredients or weird additives to get the job done.
Yellow cake table clockwise, from top right:You might also like these products
Semolina Citrus Cake With Creamy Yogurt Frosting
This Semolina Citrus Cake is made with both semolina flour and almond flour for a unique texture that is both coarse and tender. As Bobs Red Mills Chef Sarah House points out, its a recipe meant to highlight winter citrus using both the zest and juice of Meyer lemons, tangerines, or blood oranges. The frosting is made with cream cheese, plain Greek yogurt, vanilla extract, citrus juice, and powdered sugar, though you can also opt for a simple glaze made with just powdered sugar and juice. Pair a slice with your coffee in the morning and with your tea in the evening.
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Tablespoons Bobs Red Mill Organic Coconut Flour
Bobs red mill almond flour cake recipe. Almond flour has a nice taste and ensures great moisture and amps up the. In separate bowl, add 1 1/2 cup almond flour, 1/2 cup organic coconut flour. 25 minutes | rest time:
Add 1/2 cup milk and 1 tsp almond extract. Toss the grated butter into the flour to incorporate. Melt chocolate in a small saucepan over very low heat, stirring.
Add 1/2 cup milk and 1 tsp almond extract. Whisk together the dry ingredients . Bobs red mill finely ground almond flour.
Assemble dry ingredient into bowl. 3 cups bob’s red mill almond flour plus additional for dusting pans 3/4 cup raw walnuts or pecans plus additional for decorating the cake 1 teaspoon baking powder Add 4 eggs and beat until fully blended.
Freeze the bowl for 10 minutes while you whisk together the wet ingredients . Add eggs one at a time. ¼ teaspoon cream of tartar
Almond flour, also known as almond meal, is made from blanched almonds, which are ground to a fine flour consistency that is ideal for baking. Alternate milk& vanilla with dry ingredients 1¾ cup bobs red mill superfine almond flour
This recipe contains almond flour: Our almond flour is made from almonds that have been blanched to remove the skins, then ground to a fine texture that is great for baking. Recipe submitted by sparkpeople user roes22.
Add 4 eggs and beat until fully blended. 1 tsp lemon zest 2 cups powdered sugar, sifted Tips for baking with almond flour.
15 minutes | cook time:
Pin on Desserts
Almond Chocolate Chip Cookies
Give your classic chocolate chip cookies a twist with these gluten free, grain free, paleo friendly, dairy free and Almond Chocolate Chip Cookies. Sweetened with maple syrup, vanilla, and almond extract and made especially decadent with dark chocolate, sliced almonds, and sea salt, these almond flour cookies will please any and all crowds. Make a batch or better yet make two.
So, whether youre just beginning to experiment with almond flour in your low carb, grain free diet or youre a seasoned flourless baking professional, we hope these recipes have given you some creative inspiration and encouraged you to get to the kitchen and bake the day away.
From all of us at Bobs Red Mill, happy baking!
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Pumpkin Chai Boost Bars
These Pumpkin Chai Boost Bars are a tide-me-over type snack that can be eaten for breakfast or throughout the day to keep you fueled up and ready to tackle whatever is ahead. Theyre kid friendly and created using Natural Almond Flour, Whole Grain Oat Flour, date sugar, Chai Protein Powder Nutritional Booster, pumpkin puree, and pumpkin seeds. To make them, simply line a loaf pan with parchment paper, spread your mixture into the pan, sprinkle with pumpkin seeds, and then chill the bars for 20 minutes before cutting them.
Pear Almond Mini Galettes
What could be better than a giant galette to serve after dinner? An elegant mini galette that is entirely your own! These personal Pear Almond Mini Galettes are made using both almond flour and almond extract for the filling alongside a sliced and scraped vanilla bean and two pounds of firm pears. The crust is made with Gluten-Free Pie Crust, butter, shortening, and ice water, and the topping is created simply with egg, water, sparkling sugar, and powdered sugar. Serve these beautiful galettes during the holidays or any day, really.
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Gluten Free Apple Blackberry Crisp
This recipe for Gluten Free Apple Blackberry Crisp may quickly become one of your familys all-time favorites. At Bobs Red Mill, were convinced there are few things in this world as tasty as warm fruit laced with spices and topped with butter-filled crunchy bits on top. Of course, topping this dessert with a scoop of ice cream takes the cake or shall we say, takes the crisp? And dont be fooled. Despite how good this dessert is, its easy to throw together for a crowd any day of the week. Just make sure you have our gluten free 1-to-1 baking flour, almond flour, and gluten free rolled oats on hand to pair with your fruit, and youll be good to go!