Death By Chocolate Chocolate Cake:
This is, beyond the shadow of a doubt, the richest, chocolatiest, death by chocolate chocolate cake that ever did exist. The chocolate cake is not only rich and delicious on its own, but it also includes chocolate chips.
PLUS were frosting the whole thing with chocolate buttercream, THEN smearing with dark chocolate ganache AND sprinkling with shaved dark chocolate bar.
A chocolate lovers dream!
Pro Tip: Microwave it for 20 to 30 seconds to get it all nice and warmeverything will melt together, generating the most insanely rich and fudgy brownie-like cake sex treat. Just trust. Put the slice in a bowl.
Im going to give it to you straight: baking the best gluten-free chocolate cake requires some time.
Rome wasnt erected in a day, people.
The good news is, you can do some multi-tasking. For instance, you can whip up the buttercream as the cake bakes, watch your programs on the tele, podcast it upreally get into it, you hear? The ganache takes 17 seconds to make, so dont freak out about it.
Youre still stuck on erected, arent you?
The way I see it, this recipe is fabulous for a special occasion. Think: birthday, anniversary, graduation, Valentines Day, the end of a pandemicto name a few.
Lets bake!
Strawberry Chocolate Chunk Oatmeal Bars
Gluten-Free Refined Sugar-Free Dairy-Free Vegan
These Strawberry Chocolate Chunk Oatmeal Bars have an oatmeal cookie crust and crumble, filled with fresh strawberries and dark chocolate chunks it makes for an irresistibly delicious treat! These oatmeal bars are gluten-free, refined sugar-free, and vegan.
Chocolate Peanut Butter Truffles
Gluten-Free Refined Sugar-Free Dairy-Free Vegan
These Chocolate Peanut Butter Truffles are decadent, delicious, and made with just FOUR super simple + clean ingredients. Theyre gluten-free, vegan and sweetened with dates they can also easily be made paleo by using a different nut butter! These truffles are sure to satisfy your chocolate peanut butter candy cravings.
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Gluten Free Cake Recipe Ingredients:
For the Gluten Free Vanilla Cake you will Need:
- All purpose gluten free flour: I use Better Batter. I do not recommend using a bean based all purpose flour for this recipe .
- Gluten free oat flour: If you dont have oat flour on hand, you can make your own. Add rolled or quick cooking oats to a blender or food processor and blend into a fine powder.
- Xanthan gum: Omit if your gluten free flour already contains xanthan gum.
- Dairy free milk of choice: I use So Delicious Unsweetened Coconut Milk.
- Maple syrup: Used to sweeten the cake.
- Avocado oil: Coconut oil works as well.
- Raspberries: You can use black or red raspberries for this cake.
What Are Your Best Vegan Dessert Recipes
Vegan desserts are a great way to satisfy your sweet tooth without the use of animal products. The best vegan desserts are those that can be made quickly and easily, and with as little effort as possible. Its also important to consider how many people youre making the recipe for because some recipes will make more food than others. Here are some yummy vegan dessert recipes:
- No Bake Desserts
- Vegan Cheesecake
- Vegan Ice Cream
- Vegan Cookies: There are so many types of cookies out there, some rolled into balls while others spread flat before being baked but they all taste delicious.
You will also find other sugar-free desserts here. I hope you enjoy them. They are:
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Can You Scale Up The Recipe To Make A Larger Cake
Yes!!! This recipe makes a small batch 6-inch/15cm cake, which serves about 4-6 people , but you can definitely scale up the recipe.
To make a larger 8-inch/20cm cake, just double the recipe .
And there you have it: the most perfect, outrageously delicious gluten free vegan chocolate cake thats easy to make and that youll want to make over and over again.
I hope youll love it as much as I do.
Happy baking!
What Makes This Sugar Free Carrot Cake Recipe Healthy
This dreamy carrot cake has that moist, carroty, nutty flavor we ALL love but it also boasts a ton of healthy ingredients. There is no refined sugar used to sweeten this keto carrotcake, but instead uses erythritol which still brings that sweetness you need in a dessert. It also doesnt use any butter, but instead uses greek yogurt to bring on some healthy fats as well as protein! And while were on the topic of protein, this cake is also baked with a ton of eggs and uses chopped pecans as well which packs even more of a protein punch!
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To Flour Pans With Cocoa Powder
- Use a sifter to evenly drop cocoa powder over pan
- Then, tap the pan around to get the cocoa powder to spread.
- For the sides, you have to aggressively tap and hold the pan on its side, getting the cocoa powder to fall down onto the opposite side. Rotate as you tap so the cocoa powder will fall and coat more and more of the side of the cake pan.
How To Make This Gluten Free Carob Cake Dairy Free And Sugar Free
I knew I could make a healthier cake version that provided not only satisfaction but actually nutrients. So instead of conventional sugar I used maple syrup / crystals and stevia extract.
As a butter substitute I used avocado, fat provides moisture in the cake.
Instead of regular milk I made some almond milk the day before.
As for the eggs, they are crucial in baking because eggs bind the cake together so that it doesnt crumble, they provide moisture, texture, and lift.
I wish I could use flax seeds only, but I would not recommend trying to make this cake egg free.
When it comes to the dairy free frosting it took me a while to decide which one to choose: a coconut whip frosting or a cashew frosting.
I didnt want the coconut flavor to come out in this cake and I didnt want too much cashews either so I just mixed them .
And in order to enhance the flavor I incorporated some vanilla and decaf espresso powder .
All these combination brought up the mocha name in this cake, which is what you usually ask for an espresso combined with steamed milk and chocolate.
If you have a special occasion coming up, whether its for you, a family member, or a friend, this gluten free carob cake will definitely brighten the day.
It has the prefect balance between being dense and fluffy and the creamy mocha frosting will just melt in your mouth.
So lets get to the cake recipe, use the video as a guide on how to build up the cake:
More Allergy Friendly Cake Recipes:
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No Bake Sugar Free Vegan Chocolate Cake
This is an easy dessert recipe that works for vegan folks, keto followers, and anyone who is watching their sugar intake.
However, if you are a fan of chocolate, like I am, this is simply a great recipe for you!
I should also mention that this is a three part recipe.
There is the crust, filling, and topping.Feel free to omit any of these parts or use your favorite recipe instead.
Did you try my Three Ingredient Sugar Free âNutellaâ cake?
That recipe is for a cake made out of a homemade sugar free hazelnut spread recipe along with a couple of other ingredients.
This recipe is really a for more of a pie that is friendly to keto, paleo, sugar free, vegan and low carb diets.
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How To Make This Recipe
Preheat the oven to 350 degrees Fahrenheit. Line two round 8 inch cake pans with parchment paper and set aside. See notes about using 9 inch pans.
Combine the room temperature milk with the vinegar and mix together in a glass. Set aside.
In a large mixing bowl , sift together the almond flour, all purpose flour and cocoa powder. Whisk in the remaining dry ingredients.
The espresso powder is optional, but it really enhances the chocolate flavor. I promise it wont taste like coffee at all!
Add in all remaining wet ingredients and whisk together until smooth. Add the batter to the prepared cake pans, trying to keep them as even as possible to ensure even baking. Let sit for 5 minutes.
This isnt something you usually do with cake batter, but I always do it when baking a vegan gluten free cake. It allows the batter to rest for a second and absorbs some excess moisture so the cake isnt too dense.
Add to the oven and bake for 34-42 minutes or until an inserted toothpick comes out with a few crumbs.
You dont want to underbake since the cake will sink in the middle or end up dense, but over-baking will lead to a dry cake, so start your timer at 34 minutes, and add just a couple of minutes at a time until the toothpick has a few crumbs but isnt wet.
Remove from the oven and let cool in the cake pans for 30 minutes.
Carefully flip onto a cooling rack and let cool completely before frosting. I usually stick them in the fridge to cool, which takes about 90 minutes.
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Vegan Coffee Cake From Ela Vegan
Why We Love It: Im forever grateful for the fact that coffee cake makes it socially-acceptable to start my day with dessert. This recipe is so good, you wont even notice that this coffee cake is allergy-friendly. This is my go-to recipe when it comes to baking for brunch, as it pairs well with slow Sunday morning vibes.
Hero Ingredient: When it comes to ingredients that create a moist texture without the dairy, applesauce is an all-star.
Easy Quick Dairy Free Coffee And Walnut Cake
What makes this gluten free coffee cake recipe extra-easy is that the batter is mixed up in just one bowl, which means faster prep and cleanup.
The walnuts give extra texture and flavor so dont skip them or use pecans instead.
Tip: If you prefer a different form choose a 9×9 square pan. To get a taller coffee cake use a 8 inch round or square pan.
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Tips For The Best Vegan Crumble
Lets go over some suggestions for this plant-based goodness. First of all, if you need to make sure that this recipe is 100% gluten-free, no traces whatsoever, look for certified gluten-free oats.
Weve added shredded coconut to the oat crumble topping in the past and were pleasantly surprised, so you might want to try that, too.
If youre looking for a more hands-off version of this sugar-free apple crumble, you can just add the oat topping to the unbaked apple filling and bake it for around 30-40 minutes total.
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What Else Can I Use
- If you eat gluten, feel free to use good old all purpose flour here instead. As I mentioned above, I wouldnt suggest subbing in oat, almond, or other flours as I cant confirm how well the cake will bake up for you.
- I use unsweetened coconut yogurt in the batter, but any should work just fine. No yogurt? Try applesauce.
- I call for walnuts in the crumble, as they are buttery and soft inside while still having that pleasant crunch, but almonds or pecans can be used.
I cant wait to hear what you think of this recipe. I love seeing your creations so tag me so I can re-share them! Ill be making this for Mothers Day this weekend and for a long time to come. Be sure to serve this to a hardworking mom this year, even if, and especially if, its yourself.
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How To Make Vegan Apple Crumble
Start by preheating your oven and get a small to medium-sized baking dish. Wash and chop your apples, then add them with the sliced banana and chopped dates to a bowl.
Grab all of the cozy spices and top your fruity filling, mix everything with a spoon and transfer it into your prepared baking dish. Bake for around 10 minutes, just until the apples have turned soft and begun to bubble a bit.
In the meantime, create your simple oat crumble topping by combining rolled oats, sugar-free applesauce, vanilla extract and a pinch of salt in the same bowl youve just used for your apple filling.
You can add some oat flour for a slightly different texture if you like or 1-2 tablespoons of maple syrup for extra sweetness.
Once the apple and banana mixture becomes soft and fragrant, take it out of the oven and top it evenly with the oat crumble topping. Back into the oven for another 15-20 minutes until your crumble has become slightly golden and crispy!
Make sure to let your homemade vegan crumble sit for around 5-10 minutes before serving warm on its own or with some vegan ice cream.
Are Vegan Cakes Healthy
When it comes to cakes, vegan sugar cakes are as healthy as they come. Vegan cakes are low in calories and sugar, high in fiber and protein, and contain many vitamins and minerals. This means that if youre looking for a healthy dessert option for your next big celebration or gathering, then the vegan gluten-free cake is the way to go.
As mentioned above, vegan cakes have less sugar than traditional wedding or birthday cakes. Since there is no dairy involved when making them , they also have more nutrients than a traditional birthday or wedding cakes. This makes them more nutritious overall.
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Storing Leftover Gluten Free Spice Cake
Before this cake has been sliced at all, it will stay fresh for days if wrapped tightly and stored at room temperature. This special cake can even be stored in the refrigerator, if the weather is warm and youre concerned about its spoiling.
For longer storage, slice the cake into squares, wrap each tightly in freezer-safe wrap, and store in the freezer for up to 2 months, if not longer. Defrost at room temperature or in the microwave, briefly.
How To Make The Strawberry Buttercream Frosting
Meanwhile, make the strawberry buttercream frosting.
1) Beat two sticks of unsalted butter until fluffy.
2) Add the powdered monk fruit sweetener and 1/2 cup of strawberry puree.
3) Beat on low until incorporated, then turn the mixer up to medium and beat about one minute.
Thats it! Your strawberry buttercream is done.
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How To Decorate The Cake
My 4-ingredient simple vanilla frosting is probably the best tasting option for the cake! Itâs rich, buttery and smooth. One batch will cover the entire cake and satisfy your sweet tooth.
Or you can make the simple vanilla icing Iâve included in the recipe. It only has 2 tablespoons of vegan butter, and if you really needed to you could leave it out. For the simple icing, you can mix all of the ingredients in just one bowl. If the frosting is too runny, stir in more powdered sugar, and if itâs too thick, add a teaspoon of milk at a time until you reach the desired consistency.
Check out my Cashew Vanilla Frosting if youre looking for a low sugar and oil free frosting.
This is an easy cake icing that can be made in just 5 minutes. Therefore, its perfect when youâre in a rush or just need something simple! You can always create an extra fun design with colorful sprinkles, shredded coconut, or crushed Oreo cookies.
How To Serve Flourless Chocolate Cake
The hardest part comes next waiting! Resist the urge to dig in right away. Let the sugar-free flourless chocolate cake cool to room temperature right in the pan. Then, refrigerate overnight, for at least 8 hours.
Why? This helps the cake set and also finalizes the dense, silky texture. Please dont skip the chilling step, because the texture will not be very good without it.
Remove the pan from the fridge 1 to 2 hours before serving. Pop the sides off the springform pan and carefully flip the cake onto a towel, then flip back onto a plate or cake stand.
You can dust with additional powdered sweetener if desired. I like to add raspberries!
Make sure to let the flourless chocolate cake reach room temperature before slicing. Otherwise, it will crack when you try to cut into it. Besides, the texture is best at room temp.
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Best Gluten Free Low Carb Birthday Cake Recipe
Since its my birthday today, I wanted to celebrate with a pretty birthday cake. I actually made the cake yesterday and since I had all of the other recipes ready I only had to concern myself with preparing and assembling the cake.
Ive made homemade birthday cakes for my family for over twenty years. Its something I really enjoy. Eight years ago I started baking gluten-free low carb birthday cake recipes. They arent any harder to make than regular cakes and I enjoy them even more. Maybe youve seen the low carb chocolate birthday cake or the low carb peanut butter chocolate birthday cake I shared last year? They were fun.
When I first began my low carb journey I wasnt sure I would ever eat baked goods again, let alone sugar free cakes. That changed the moment I saw the beautiful cover photo of Elana Amsterdams cookbook, The Almond Flour Cookbook, which featured a chocolate almond flour cake. I knew then, that enjoying the occasional low carb keto treat would be possible.
This is the first time I have shared a gluten-free low carb birthday cake recipe that was vanilla, although I do have a nice recipe for vanilla cupcakes. I usually post low carb chocolate cake recipes just because low carb vanilla cakes made with almond flour and coconut flour are so dark in color. Theres no way around it really. Of course, I could have used a cheaper butter and egg whites instead of whole eggs, but I didnt.