Who Sells The Best Carrot Cake

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World’s Best Carrot Cake

Ben Starr’s Pumpkin Carrot Cake sells at auction for $1500

This gourmet carrot cake is 100% all natural and full of luscious, juicy, organic carrots. Using our old family recipe our bakers create and ice each cake by hand and finish these rare carrot cakes with rich and creamy cream cheese-walnut icing. Our customers routinely tell us this is THE BEST CARROT CAKE they have ever eaten! This 8, three-layer Worlds Best Carrot Cake will serve 12 to 16 and weighs about five pounds. BUY NOW! Have your Worlds Best Carrot Cake Delivered!

$38.00 + Shipping & Handling

How To Make Carrot Cake From Scratch

This carrot cake is quick, easy to make, and utterly delicious. It wasnt until recently that we realized just how much we love carrot cake. It wasnt something either of us grew up eating. Thanks to this easy recipe, we fell in love. You can make this cake quickly without lots of fancy equipment. Not only is this the best-tasting carrot cake weve made, but its a cinch to make. If you are looking to make cupcakes, see our easy carrot cake cupcakes recipe! Its inspired by this cake.

Why This Recipe Works

Shredded carrots Its an absolute must that you use shredded carrots in this recipe. Why? Well, because shredded carrots will bake into the cake quickly and shredding them will release a lot of the moisture into the cake batter which is key to making this carrot cake recipe super moist.

Easy ingredients A three-layer carrot cake might seem intimidating but I promise its really not. And, its made all that more easy when you use simple ingredients that you probably already have like flour, sugar, cinnamon, and brown sugar.

Applesauce Now, if youve never added applesauce to a cake mix before, this might be a game-changer for you. I add it for two reasons: To cut back on the oil and it makes the cake more moist and chewy and a little bit denser.

Cream cheese frosting Id argue that this moist carrot cake recipe just doesnt work with any other kind of frosting. It has to be cream cheese because the slight sourness of it offsets the sweetness of the cake and just works so well, no other icing could compare!

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The Clear Winner: Grandbaby Cakes Carrot Cake

This carrot cake is hands-down the best carrot cake I have ever had. The cake is light and fluffy with a moist crumb that isnt dense or marshy. The carrot flavor is pronounced without being vegetal and the spices are perfectly balanced and provide a nice warmth. But beyond the cake itself, the thing that made this recipe special was the frosting. Its made with brown butter, lending it a nutty and complex flavor a perfect complement to the cake itself. I dont think Ill ever be making cream cheese frosting without browning my butter again. It was a revelation! If youre looking for a carrot cake thats rich, flavorful, and delicious, this is for you. Its as close to perfect as a cake can get!

Do you have a favorite carrot cake recipe? Let us know in the comments!

Carrot Cake From Scratch

carrot cake on a wooden plate

If youve never had homemade carrot cake, meaning not from a box or pre-made, then get ready to have your mind blown. Youll be making carrot cake from scratch every year from here on out.

It starts, very obviously, with the carrots. Do not buy the bags of pre-shredded carrots as those arent grated finely enough. Also make sure to buy organic carrots. I find they have much better flavor and texture than regular.

Start by rinsing and pealing your large carrots . Using a box grater, grate using the second largest holes. Youre wanting it to grate like a fine shredded cheese.

It takes about 5-6 large carrots to get the amount you need. Once you fill up 2 1/2 cups worth, set it aside.

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Can I Personalize This Recipe

Of course! The best way to figure out what you like is to have fun adding your favorite flavors, but here are a few of our suggestions:

  • Try adding nuts, golden raisins or sweetened coconut
  • Use a flavored cream cheese to add more flavor to your icing
  • Try adding different fruits, like crushed pineapple, for added flavor and moisture

The Best Carrot Cake Recipe

Posted by Katie | Mar 27, 2020

Learn how to bake, store and decorate a delicious carrot cake for your next spring celebration. This easy carrot cake recipe, complete with fresh carrots, raisins and tangy cream cheese frosting, makes a fluffy and moist 2-layer carrot cake. Top your dessert with sweet buttercream carrots for the perfect finishing touch.

Carrot cake can also be refrigerated or frozen, so you can make it ahead of time and decorate it when youre ready. Learn how to properly bake and store your carrot cake, as well as how to add those cute piped buttercream carrots for a sweet finish!

Read Also: Can I Eat Rice Cakes On Keto

How To Make The Carrot Cake

  • Preheat the oven to 350 degrees and grease and flour three 9-inch cake pans. Get out two mixing bowls, one medium and one large.
  • In the medium-sized bowlwhisk together the dry ingredients .
  • Now in the large bowl and cream together the vegetable oil, applesauce, vanilla extract, sugar, and the brown sugar.
  • Add the eggs to the wet mixture, one at a time. Then stir in the shredded carrots.
  • Now add the dry ingredients into wet ingredients until there are no more streaks of flour in the batter . Divide the batter evenly among the prepared cake pans.
  • Put the pans in the oven for about 35 minutes. Because baking time can vary depending on your oven and altitude, it is best to test the doneness of your cake by inserting a toothpick into the center of the cake. If it comes out clean , your cake is done BUT if any wet, sticky batter is stuck to the toothpick, your cake needs more time to bake. Keep it in the oven for a few more minutes and try again.
  • Carefully turn the cakes out onto cooling racks and allow to cool.
  • How We Chose The Best Carrot Cake Delivery Services

    The Best Carrot Cake – Erin Gives Up the Recipe

    We evaluated many carrot cake delivery services, with an eye toward bakeries offering nationwide shipping. We wanted to include both a stellar version of a traditional carrot cake, as well as essential variations like organic ones, carrot cake with nuts and raisins, as well as gluten-free and vegan options.

    The Blue Owl Bakery delivers, in our opinion, the best overall classic carrot cake. Sanders provides the best carrot cake with nuts and raisins. Jan’s offers the finest organic carrot cake. And finally, for a healthful alternative that doesn’t compromise on flavor, Daisy Cakes sells the best gluten-free and vegan carrot cake.

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    The Most Disappointing: Ina Gartens Carrot Cake With Ginger Mascarpone Frosting

    I hate to say this, but this cake was a major disappointment. Sure, the cinnamon was pleasant, and the crystalized ginger added a nice unexpected pop of heat. But the cake was sticky and slightly marshy as if it had been soaked in simple syrup.

    But the main issue I had with this recipe was the frosting. It was way too loose and hard to work with, making the presentation of the cake look sloppy and unfinished. No matter how much I tried to chill it, it kept melting off of the cake when I tried to assemble it. It could have been the brand of mascarpone cheese I used , but it just didnt work. As much as I love Ina and her recipes, this just didnt do it for me.

    How Do I Fix Runny Cream Cheese Frosting

    If your frosting is runny, it could mean that your cream cheese has melted a bit. Try putting it back in the refrigerator for about 30 minutes to reset. You can also add more confectioners sugar to bring it back to the right consistency. Keep in mind that adding more sugar will make your icing sweeter, so be sure to taste as you go!

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    Best With Nuts And Raisins: Sanders


    Why We Chose It: If you like your carrot cake with nuts and raisins, it doesn’t get any better than the Carrot Bumpy Cake from Sanders.

    • Buttercream and cream cheese frosting

    • Great reviews

    • Only one layer

    Sanders is a candy company with a history stretching all the way back to 1875. The company was founded in Detroit by Fred Sanders Schmidt, who had to borrow a barrel of sugar to make his first batch of chocolates. Over the years, Sanders stores added more offerings, becoming full-service dessert shops serving ice cream and baked goods, as well as light lunches and fountain beverages.

    The cakes from Sanders are special. Called Bumpy Cakes, these unique creations are in a category somewhere between cake and confection. A layer of supple, tender cake is topped with thick speedbumps of rich buttercream, then topped again with icing. The buttercream bumps on the carrot Bumpy Cake are, naturally, covered with cream cheese icing, and the cake is studded generously with raisins and walnuts for an extra delicious textural contrast.

    The carrot Bumpy Cake is 8 inches by 8 inches, serves eight to 10 people, and sells for about $17. You must order a minimum of two cakes, but consider ordering three because orders over $50 ship for free.

    My Favorite Carrot Cake Recipe

    Carrot Birthday Cake

    With its outstanding spice flavor, super moist crumb, and velvety cream cheese frosting, this is truly the best carrot cake. Use brown sugar and toasted pecans for deeper flavor.

    I dont call it carrot cake.

    I call it birthday cake.

    Carrot cake is my #1 favorite cake. Growing up, my mom made it for my birthday every year and the ONLY thing that competed was a batch of carrot cake cupcakes on the side. Ive adopted this tradition and make my own carrot birthday cake each year. And, of course, we never limit it to only once per year. This cake graces our Easter table and I love making it for spring brunches, baby showers, and our communitys new bake sale.

    In fact, this carrot cake recipe is so popular around here that I stopped asking what everyone wants for dessert! Because its always this!

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    Who Owns Lloyds Carrot Cake

    Betty Campbell-AdamsBetty Campbell-Adams, who with her husband and the help of his Caribbean grandmothers secret carrot cake recipe founded Lloyds Carrot Cake, a Bronx institution that has become internationally renowned for its sweet delicacy, died on Dec. 11 in Mount Vernon, N.Y. She was 65.

    Carrot Cake With Cream Cheese Frosting

    Everyone seems to have an opinion on carrot cake, especially in our test kitchen. In our discussions, we debated the merits of adding common ingredients like coconut, pineapple, and chopped nuts. We even discussed just how much carrot to add. In the end, we all agreed that the classic carrot should definitely be loaded with carrots, walnuts, and raisins. One thing the test kitchen could agree on was that carrot cake must be frosted with cream cheese frosting. That is NOT negotiable.

    Get the Recipe: Carrot Cake with Cream Cheese Frosting

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    The 15 Best Places For Carrot Cake In Houston

    Natalie Teinert: The carrot cake is delish!!

    Carlos Faxas: Carrot cake for the win. Plus don’t be selfish, get fido a treat as well

    Jason Pierce: Mom’s Chocolate Cake is amazing! And, even though I normally hate nuts in carrot cake, the Carrot with Cream Cheese Frosting cupcakes are scrumptious!

    ann col: This has always been one of my favorite restaurants. You won’t go wrong with anything on their menu. Including their famous carrot cake. Any occasion, Trulucks would be the it place to visit.

    Scott Fisher: Their carrot cake is the best in town. Hands down.

    Anastasia Kotelnikova: Carrot cake and mushroom side!

    Raeallene: White chocolate, redVelvet, carrot cake, & pecan praline have the most intense flavors!!!

    Bobby Noble: All of the bundt cakes are great. Perfect for gifts or yourself

    Brianna H: Pineapple upside down cake is the best!! and I really hope they have it this month because this is when they had it last year. Heres hoping!

    Michael Conklin: The carrot cake is amazing

    Jenn Coull: The carrot cake is the best I have ever had. Do yourself a favor and take a slice home.

    Jonathan Bruder: The Meatless Garden Burger has a most bizarre combination of toppings. I wretch a little every time I read them. It might leave you wondering, then, why it’s my favorite veggie burger on the planet.

    Quy Tran: i love the lemon and carrot cakes

    Ugoma Achebe: Lemon, pumpkin, chocolate chocolate chip, white chocolate raspberry.. Everything!

    for you

    We Ship To All 50 States

    Incredibly Moist Carrot Cake Recipe – Homemade Carrot Cake

    You can get a taste of the South no matter what state youre in. Whether youre looking for a slice of home, or your first taste of Southern Baking well make sure you first bite is a great experience. Packages are shipped with Fedex to all 50 states. No P.O. Boxes please.

    *Transit times for ground shipping are estimates provided by FedEx but are not guaranteed. Most orders arrive in 1 to 2 days after being picked up by FedEx. If you must have your cake as soon as possible, we recommend upgrading to FedEx Standard Overnight at checkout.

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    Use Baby Carrots For Carrot Cake

    I do have a confession to make. I hate to peel carrots. You know how hard they are to peel. Long and skinny. I cheated, I grated baby carrots. They are already peeled. Score.

    Ready to bake?

    To finish off this cake, I placed whole pecan halves all around the top. This just makes the cake pretty. A cake stand helps, too. When you bake you can pull out all the stops for a lovely presentation. Not that you need it. With family members asking when they can eat the cake. Yes, this cake was devoured.

    Keep the cake in the refrigerator due to the cream cheese frosting. It will still be moist. Trust me on this.

    Go bake this cake.

    How To Unbox Your Daisy Cake

    We ship our cakes frozen to have them arrive perfectly to you. We put everything carefully in a cooler and surround it with dry ice to create a perfectly insulated chilly package awaiting at your door!

    Store Frozen -When your Daisy Cake arrives, take it out of the shipping container and store it into your freezer until you are ready to thaw and serve. Just wait till you open the box, youll feel the cool breeze!

    Thaw & Serve – Completely unwrap and thaw before serving. Six hours of thawing and your Daisy Cake will be the perfect temperature to serve! Note: Once a cake has been thawed do not re-freeze or refrigerate or the cake will dry out. Please store covered at room temperature.

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