The Best Crab In Baltimore: Crab Cakes Soft
Looking for the best crab in Baltimore? Baltimoreans dine on this famous crustacean in four ways, and crab houses like Phillips Seafood in the Inner Harbor and Bo Brooks in Canton usually offer all of them. Try as many preparations as possible to see what you like best.
Also note that much of the crab served in Baltimore is no longer from the Chesapeake Bay. This prompted the Maryland Department of Natural Resources to start the True Blue campaign in 2012, which recognizes restaurants that serve only Maryland blue crab. If eating local crab is important to you, check the website for a list of dining options.
We Tried 7 Classic Baltimore Crab Cakes Including Faidleys Kocos And G& m Heres What We Thought
Ask people their favorite place to get a crab cake, and youll likely hear at least one of three names thrown in somewhere: G& M, Kocos and Faidleys. .
We set out to try seven popular crab cakes in the Baltimore area to see which one was our favorite. A few themes emerged during our travels.
Freshness is key and elusive: Only one of the seven we visited carries the states True Blue logo, meaning its reliably Maryland crab meat.
Texture is hard to get right: The cake should be moist on the inside but retain its shape it shouldnt fall apart when you stick a fork in it. Its not the kind of dish with a lot of room for creativity, as the chef for Alexander Brown Restaurant told me when explaining why he refused to put a crab cake on the menu.
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Best Crab Cakes In Maryland
Are there any waterfront restaurants in Maryland?
Finding local restaurants in Maryland that boast sensational waterfront views is pretty easy, no matter what your taste preferences. For a truly memorable experience, plan to visit Rusty Scupper Restaurant and Bar in Baltimore, a popular seafood restaurant for more than three decades. The fine-dining restaurant in Maryland offers jaw-dropping waterfront views and dishes up some of the best seafood in the state.
Ocean City is home to numerous waterfront restaurants that are bucket list-worthy, including M.R. Ducks. The oceanfront restaurant promises front-row views of the water, live entertainment on the weekends, and some of the best seafood in Maryland.
Where can I dine at themed restaurants in Maryland?
Add an extra bit of excitement to your next dining adventure by eating at a themed restaurant in Maryland. If youre a big fan of pirates , pull up a chair at Mutiny Pirate Bar and Island Grille in Pasadena. The popular eatery features a menu of classic Caribbean barbecue and some of the best seafood in Maryland.
Stroll down Memory Lane or discover the 50s for the first time at Berts 50s Diner in Mechanicsville. The classic 50s diner serves a full range of traditional diner favorites from burgers and fries to crab cakes.
What are the best mom-and-pop restaurants in Maryland?
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Best For Maryland Crab Cake Products: Jimmys Seafood
Jimmys Seafood
Jimmys Seafood has been recognized for its Maryland Crab Cakes since 1974.
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Variable shipping rates under $125
Founded in 1974, Jimmys Seafood makes signature Maryland jumbo lump crab cakes and many more crab cake products available for home delivery. Using recipes that have been handed down from generation to generation, the crab cakes are truly authentic and homemade. Offerings range from a single, 8-ounce Colossal Crab Cake to large gift boxes that include multiple crab cakes, Maryland Style Crab Soup, Cream of Crab soup, creamy crab dip, and other accompaniments for a crab feast. Crab Cake Egg Rolls are also available, along with DIY Crab Cake Mixes that come in 16-, 32-, and 64-ounce sizes. Other crab cake options include gluten-free, junior lump crab, and crab cakes that are a combination of colossal, jumbo lump, and regular lump fresh crabmeat.
All crab cake items are delivered fresh, not frozen. Shipping rates vary based on location and are waived on orders of $125 or more. Check out the how-to videos on unpacking your box and cooking the crab cakes once the shipment arrives. In addition to crab cakes, Jimmys Seafood offers other Maryland items such as steamed crabs, soft shell crabs, and crab imperial rockfish, as well as a variety of combo boxes, surf and turf boxes, and more.
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Proudly True Blue Certified
We source as much as possible from local Maryland suppliers because we love supporting our local economy and Chesapeake Bay watermen. We’re one of the few companies left who insist on such a strict standard, but we believe our customers know and deserve the difference.
In today’s market, almost all of our competitors rely on imported crab from Asia and elsewhere to keep costs down. In most cases, that means you’re getting an entirely different species than Marylands Atlantic blue crab. You may not even recognize the exotic varieties that are caught and processed thousands of miles away, but many sellers capitalize on the fact that a tasty recipe makes it hard to distinguish what type of crab is actually being used. With Angelinas, youre guaranteed true Maryland blue crab in every bite.
Nomtastic Foods: Jimmys Famous Seafood
The hype is so real! Theres so much to love at Jimmys, but their crab cakes definitely THE highlight. Wed go as far as to say one of the best crab cakes in Maryland.
Just look at this meaty, magical deliciousness: 1% filler, 99% crab. And theyre the size of softballs! And they apparently also offer a gluten free version as well for those of you with dietary restrictions. Join them in house at 6526 Holabird Ave or get them shipped straight to your door because treat yourself.
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It Takes A Village To Make A Crab Cake
People from all around the world come here to Baltimore just to grab a bite of the famous Faidleys crab cake, Al says in his new TODAY All Day series Family Style, which premieres Wednesday. Its made from fresh Maryland crab and family love.
Faidleys has been in Nancy Faidley Devines family for four generations. She created her own crab cake recipe in 1987 and told TODAY she hasnt changed it since. Her secrets include using crushed saltines instead of breadcrumbs, which bind the crab to a creamy magic sauce. The crab cakes at Faidleys are deep fried in soybean oil and then served up with an array of sides including macaroni and cheese, potato salad and coleslaw.
I watch people for the fist time putting it in their mouth and they say, Oh my God. And theyre standing at a table in a market, Faidley Devine told Al. Theyre not sitting down to a white table cloth and having someone serve it on a silver platter. Its on a paper plate, but it belongs on a silver platter.
One of the most lovable parts about Faidleys is that its core menu has stayed the same for decades even Al recalled the iconic crab cake tasting exactly as it did when he first visited 26 years ago.
I think that people are astonished to see my parents at 84 and 89 still working, Faidley Devines daughter, Damye Hahn, told TODAY. People ask her for autograph, they ask her for her picture, they ask her to hold their babies Its really fun.
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Where To Get The Best Crab Cakes In Baltimore
Alright Nomsters, weve been getting messages left and right about this topic so were extra excited to share todays post with you guys. Weve asked some of our favorite Maryland foodies to talk about the best crab cakes in Baltimore and we added our own two cents as well, so stick with us until the very end to see who made the cut.
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Best For Plated: Chesapeake Bay Crab Cakes & More
Chesapeake Bay Crab Cakes & More
Chesapeake Bay Crab Cakes & More offers an assortment of crab cake dinners that are perfect for entertaining.
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Shipping not included
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Crab meat is a mix of domestic and imported
Chesapeake Bay Crab Cakes & More offers a large selection of Maryland-style crab cakes intended for entertaining or an elegant dinner at home. Founded in 1980 by a Maryland family, the company has continued to grow and is recognized for its signature Perfect Crab Cakes among a variety of other items inspired by classic Southern flavors. Its food offerings include a variety of food categories, including a mix of meat forward and vegetarian, primarily categorized by meal type.
Ask People Their Favorite Place To Get A Crab Cake And Youll Likely Hear At Least One Of Three Names Thrown In Somewhere: G& M Kocos And Faidleys We Set Out To Try Seven Popular Crab Cakes In The Baltimore Area To See Which One Was Our Favorite A Few Themes Emerged During Our Travels
The Prime Rib
After decades in business, the classic Baltimore steakhouse gets almost everything right, and their crab cake is a shining example. Delicately broiled and brown on the outside, it retained the perfect amount of inner moisture while still holding up beneath the fork. It tasted great, too. One caveat? The crab is from Florida, not Maryland. If that were made with Maryland crab it would have cost $60, our server informed us. Instead, its $18 as an appetizer. Well, you cant have everything, can you? 1101 N. Calvert St., Midtown-Belvedere. 410-539-1804. theprimerib.com/baltimore-md
Dudas Tavern
Crab cake texture is spot-on at this family-owned Fells Point tavern: huge hunks of crab meat stick together with just the right amount of filling. But Maryland crab lovers may have their claws out: General manager Scott Curlee says the restaurant sources the meat for their $21.99 crab cake from Indonesia. 1600 Thames St., Fells Point. 410-276-9719. facebook.com/DudasTavern/
Pappas Restaurant and Sports Bar
This 8 oz. bad boy from Pappas Restaurant and Sports Bar in Parkville is a favorite of Oprah Winfreys, a fact that youll no doubt be reminded of anytime Pappas comes up in conversation. The crab is sourced from around the world, according to a manager. During a recent visit, our $20.99 crab cake tasted wonderfully fresh, though the subtle meat flavor was nearly overwhelmed by an eggy filler.1725 Taylor Ave., Parkville. 410-661-4357. pappasparkville.com
Kocos Pub
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We Tried 7 Classic Baltimore Crab Cakes Including Faidleys Kocos And G& M Heres What We Thought
Ask people their favorite place to get a crab cake, and youll likely hear at least one of three names thrown in somewhere: G& M, Kocos and Faidleys. .
We set out to try seven popular crab cakes in the Baltimore area to see which one was our favorite. A few themes emerged during our travels.
Freshness is key and elusive: Only one of the seven we visited carries the states True Blue logo, meaning its reliably Maryland crab meat.
Texture is hard to get right: The cake should be moist on the inside but retain its shape it shouldnt fall apart when you stick a fork in it. Its not the kind of dish with a lot of room for creativity, as the chef for Alexander Brown Restaurant told me when explaining why he refused to put a crab cake on the menu.
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The Avenue Kitchen And Bar
Chef Audiel Vera has put has stamp on this relatively new Hampden destination. The space formerly housed Le Garage and The Avenue has continued its reputation of good food, good drink and a good time.
On Wednesdays, you can get their 1/2 pound crab cake for just $15. This broiled beauty is all jumbo lump crab and while you need to order sides separately, you dont really need the sides. All you really need is a glass of wine or a beer and this massive beauty of a crab cake.
This too has all the creamy sweet flavors that you look for when you crave a Maryland crab cake. The Avenue runs specials four other nights of the week but the crab cake is definitely the highlight.
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Alright Nomsters, which crab cake looks the yummiest to you guys? Definitely let us know what you think by commenting below. A huge thanks to our foodie friends for spilling the beans on the best crab cakes in Baltimore! Make sure you check them all out and follow for more noms on the regular. To browse more MD foodporn, click here. Until next time, friends!
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Don’t Waste Your Time Googling ‘best Crab Cake In Baltimore’ I Have Your Answer Right Here
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Old Bay and crab cakes, that’s what Maryland is known for. But which crab cake is the best?
Having grown up in Maryland, I am well aware that we are extremely picky and prideful when it comes to Old Bay and our crab cakes. Especially when it comes to figuring out which restaurant has the best crab cakes.
I’m not going to waste your time and give you a list of the ’10 best crab cakes in Baltimore’.
Nope. I narrowed it down to a single choice. In the words of Clancy Brown, “there can be only one”.
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I can’t take all the credit for discovering this life changing restaurant. It was my dad who stumbled upon this hole-in-the-wall business after a long day of work.
A foodie just like me, my dad is always looking for great restaurants .
In Maryland, we’re super picky about our crab cakes. We love them so much that we won’t order them from any other state. If we do, they aren’t as dense, creamy or flavorful as one from Maryland.
Maybe it’s the Old Bay or just the Maryland pride that sets our crab cakes apart. Oh, in case you’re wondering, Old Bay is a seasoning that was created in Baltimore by McCormick and Company. We put it on everything. Potato chips, burgers, popcorn, and I’ve even had it in ice cream .
Anyway, back to crab cakes and me not wasting your time. Before I reveal the restaurant, I need to ask you one question, so you can gain a deeper appreciation for this food.