Betty Crocker Chocolate Cake Mix Ingredients

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By Step Instructions For Making A Homemade Chocolate Cake

How to Make Chocolate Cake from Betty Crocker Super Moist Cake Mix Chocolate

Step 1. Preheat the oven to 350F. Prepare the homemade chocolate cake mix recipe as directed in a large bowl and set aside. In a medium bowl, combine the remaining ingredients. Add the wet ingredients to the dry and stir until JUST combined. Do not over stir the batter. A few lumps are fine.

Step 2. Butter and flour two 8×8 cake pans, one 9×13 cake pan, or line two 12-cup muffin pans with liners.

For use with:

  • One 9×13 cake pan:Pour the batter into the pan
  • Cupcakes: Fill the muffin tins HALFWAY full

Step 3. Bake for 13-15 minutes for cupcakes or until a toothpick comes out clean when inserted in the middle. Check the cakes at this time too, adding additional time as necessary. Allow to cool completely before icing and/or decorating.

Irish Creme Chocolate Trifle

Using a 13×9-inch pan, bake 1 package devils food cake mix according to directions, and let cool for an hour. Poke holes all over the cake, about 2 inches apart. Pour 1 cup refrigerated Irish creme non-dairy creamer over the cake, cover, and refrigerate for one hour. In a large bowl, mix 2 packages instant chocolate pudding mix and 3 ½ cups milk. Let stand until soft-set, about 2 minutes, then cut the cake into 1 ½ inch cubes. In a 3-qt. trifle or glass bowl, layer a third of each of the following: cake cubes, pudding mixture, 1 cup whipped topping , and 4 chopped Andes candies . Repeat the layers twice, and refrigerate until serving.

Do You Need A Mixer For Boxed Cake Mix

When it comes to making the batter out of the boxed cake mixture, it does not mean that you will need a mixer. But, it might be the more convenient option. If you have the right tools and utensils, you will not need any electric appliances to make the cake batter.

In conclusion, you have seen that you can always do something about the taste of box cake mixtures, and you do not even need some complex ingredients. Therefore, follow some of the tips, and make your Betty Crocker box cake mix taste as if you have made a cake from scratch.

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Best Fudgy Cake Mix: King Arthur Baking Company Chocolate Indulgence Cake Mix

Taste of Home

Just like not everyone likes a crunchy cookie , not everyone is looking for an airy chocolate cake. If you like your cakes a bit on the dense and decadent side, you have to try King Arthur Baking Company Chocolate Indulgence Cake Mix.

This cake definitely lived up to its name: The dark chocolate flavor was incredibly indulgent as was the dense texture. Testers described this cake as being akin to a flourless chocolate torte or even a fudgy brownie. Each bite revealed more complex cocoa flavorsthe marker of quality chocolate.

Because this cake is so rich, our Test Kitchen pros suggest foregoing the frosting entirely and instead topping with a dollop of homemade whipped cream and tart raspberries

How To Make German Chocolate Cake

Betty Crocker German Chocolate Cake Mix Ingredients

Preheat oven to 350°F. Prepare the three 8-inch or two 9-inch pans, grease with cooking spray. Line the parchment paper at bottom of the pans.

Heat the chopped chocolate and water in a 1-quart saucepan over low heat until chocolate is completely melted. Then remove from heat and let it cool.

Stir flour, salt, and baking soda in a medium bowl and set aside. In another bowl, mix 2 cups of sugar and 1 cup of butter with an electric mixer over medium speed until fluffy.

Add 1 egg yolk at a time to the sugar mixture and beat with an electric mixer over medium speed. Add melted chocolate and vanilla beat over low speed. Then add half of the flour and beat until smooth. Then add half of the buttermilk and beat until smooth. Repeat this process with remaining flour and buttermilk until smooth.

In a small bowl, beat egg whites until form stiff peaks. Add into the batter, fold in with a spatula. Continue folding until egg whites and batter are well blended.

Pour the batter into pans. Bake 8-inch pans for 35 to 40 minutes, 9-inch pans for 30 to35 minutes or until wooden pick inserted in the center of the cake comes out clean.

Let the cakes cool for 10 minutes then remove from pans and let them cool completely on cooling rakes for 1 hour.

On the cake plate, place one layer of cake and spread 1/3 of the filling with a spatula. Add the second layer and spread 1/3 of the filling. Add the third layer and spread the remaining filling, leave the sides of the cake unfrosted.

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Homemade Chocolate Cake Mix Recipe

This homemade chocolate cake mix recipe is better than Betty Crocker and Pillsbury, plus its made from scratch! Its SO moist & fluffy, youll never go back to unhealthy boxed cake mixes again! The process is simple and the outcome is DELICIOUS! Make a cake or cupcakes and top them with my homemade chocolate whipped cream!

One of my proudest couponing moments was buying boxed cake mix for 25¢ each. I stacked e-coupons with paper coupons on top of a great sale and filled two cabinets with all sorts of flavors.

Then I remember the day when I cleaned out the kitchen of hydrogenated oils and every single one of those boxes of cake mix had to go!

Fortunately, making homemade cake mix isnt hard at all. I made homemade yellow cake mix a few years ago, and now Im adding homemade chocolate cake mix to the cabinet too!

Believe me, this homemade cake mix will be THE BEST chocolate cake youll ever have and you can say good-bye to those boxed mixes forever!

Heres why you should use this easy chocolate cake mix:

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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.

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Lemon Almond Tea Cakes

Preheat oven to 350°F. Grease muffin pan for 18 muffins . Beat 1 package Duncan Hines Signature Lemon Supreme Cake Mix, 1 cup unsweetened almond milk, cup unsweetened applesauce, and 1 ½ teaspoons almond extract in a large bowl with an electric mixer at medium speed for 2 minutes. Pour into prepared pans. Bake 18 minutes or until toothpick inserted in center comes out clean. Cool cakes completely. Make a glaze by mixing 2 ½ cups powdered sugar, 2 tablespoons unsweetened almond milk, and 2 teaspoons almond extract. Drizzle over the top of the tea cakes, and garnish with almond slices.

Recipe by Duncan Hines.

Betty Crocker Cake Mix Super Moist Favorites Chocolate Fudge

Betty Crocker Double Chocolate Cake mix Cookies w/ Walnuts! | PakFoodNYC

Cake Mix, Chocolate Fudge, Favorites

Per 1/10 Package: 160 calories 1 g sat fat 380 mg sodium 18 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Bowl to oven in minutes! Thank you for welcoming us into your home. We hope what’s inside this box helps you bring more love to your table. Cordially yours, – Betty Crocker. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 wwwBettyCrocker.com. www.BettyCrocker.com. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 2.

Nutrition Facts

8%
Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDIâs that are specified for the intended group provided by the FDA.
Calories:
Carbohydrate 4
Protein 4

Contains: Contains wheat may contain milk ingredients.

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Tips From The Betty Crocker Kitchens

  • tip 1 Why it Works: Reving Up ChocolateYou can never have enough chocolatein life or in a recipe! However, adding more chocolate to a recipe does not necessarily provide more chocolate flavor. The best way to increase chocolate flavor is to increase the other flavors present in chocolate. Chocolate contains subtle hints of coffee, vanilla, spice and even smoke. By adding elements of these flavors to your recipe, such as the coffee in this cake, you make it more chocolaty.

Include Butter And Sour Cream

Boxed cake mixtures are a quick and simple solution, but they miss that homemade flavor. To fool our guests, we need to find a way to enhance the flavors in bought cake mixtures. This is when butter comes on a table.

To achieve a more flavorful taste, you will have to include more fat when you are preparing the batter. Instead of vegetable oil, use butter, and use it more than it says on the box.

In other words, by using butter you will enhance the richness of your cake, and you probably have this ingredient at your home at all times. Lastly, you may add a little bit of sour cream or heavy cream since they might also be helpful in this case.

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Ingredients For The Best Doctored Chocolate Cake

Most of the ingredients being listed are actually part of the regular cake mix ingredient list, but there are a few simple additional ingredients that will enhance this cake.

  • chocolate cake mix I used the Betty Crocker Chocolate Fudge, but any boxed chocolate cake mix will work.
  • unsweetened cocoa powder This ingredient is what puts the chocolate back into this chocolate cake recipe.
  • granulated sugar This helps sweeten the cake up again after adding the cocoa powder.
  • instant chocolate pudding mix This can be left out, but it really provides moist chocolate cake and keeps the cake soft.
  • freshly brewed coffee Coffee always enhances the chocolate flavor, so you cant go wrong with adding it to a cake. You can substitute it with just water if you dont have coffee on hand.
  • vegetable or canola oil Either oil works great in this recipe. I dont recommend substituting it with butter in this recipe.
  • large eggs I always use large eggs in my recipes.
  • full-fat sour cream Sour Cream makes the cakemoist and adds a little tanginess.
  • vanilla extract vanilla extract is just another way to add extra flavor to make the doctored chocolate cake mix taste more homemade.

Pumpkin Cake Mix Cinnamon Rolls

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In a stand mixer, add 1 box of pumpkin cake mix, 5 cups of all-purpose flour , 2 ¼ teaspoons of yeast, and 2 teaspoons of pumpkin spice. Add 2 ½ cups of warm water and mix until dough comes to a ball. Put dough in an oiled bowl, spray top of dough with oil, and cover with a towel or plastic wrap. Let dough rise until its doubled in size, about 1 hour.

Get the entire recipe at With Salt and Wit.

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Super Moist Chocolate Fudge Cake Mix

Youll look for new ways to celebrate when you have a box of Betty Crocker Super Moist Chocolate Fudge Cake Mix. This rich, dense and sinfully delicious cake makes a perfect dessert no matter the occasion. Simply mix with water, oil, and eggs, pour into a greased pan, and bake. Then cover in your favorite Betty Crocker icing, sprinkles, and candles, and youre ready to party! Use the cake baking mix as is or explore Betty Crocker recipes for a new take on this classic dessert.

  • Easy to make.

I Cannot Over Emphasize The Importance Of These Actions To Create The Chocolate Cake Of Your Dreams

Oil is critical, because cocoa is kind of dry and if it is not properly moistened in mixing, you will have a problem.

Also, the over baking issue. Baking a chocolate cake, or cupcake for that matter, is bit more challenging because the color makes it more difficult to judge doneness. Setting your timer for the earliest baking time is key. And then using the spring back method to test for doneness is essential.

Spring back method is lightly pressing the top of the bake and seeing if it springs right back. A completed bake will bounce right back while something that needs a little time will hold the indentation from you pressure.

Also checking to see if the sides have pulled away from your pan is very important. The bottom line is you will need these methods to check for doneness because visually, you wont be able to tell.

So take your time with this. Making a moist chocolate cake requires a little more attention than other cakes. You go from done to dried out in a hot minute, so set that timer, and stick close to your oven.

If you havent jumped on the layer cake wagon yet, now is a great time to start! They are a little extra effort, but so worthwhile. If you are blessed with some extra time to experiment with your baking right now, then I encourage you try making layer cakes. There is a lot of satisfaction in slicing into a perfectly frosted, piped, decorated layer cake. It does require a few special tools and a little extra patience and time, but its so worthwhile.

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Top Up The Tasty Bits

The vanilla powder added to your boxed cake mix might be past its prime. Bump up the flavor by adding ½ to 1 teaspoon of vanilla extract. Making a spice cake? Add a little rum, almond, or orange extract as well. If youre making a white or yellow cake, add a teaspoon or two of fresh lemon or lime zest, or a bit of juice. And dont forget all of those goodies in your cupboard that you would use in cookies, brownies or other cakes. Throw in a handful of chocolate chips, nuts, or dried fruit to make your cake extra special.

How To Make Betty Crocker Cake Mix Better 7 Tips

Betty Crocker Gluten Free Cake Mix

People who love baking would probably never resort to using box cake mixtures. However, when it comes to beginners and those who do not have the time to bake desserts from scratch, box cake mixes are quite a convenient option. Betty Crocker is one of the commonly chosen brands. But, you may wonder how to make Betty Crocker Cake Mix better, so that it tastes like homemade?

You can make Betty Crocker Cake Mix better by adding more eggs to the mixture, including more butter, replacing water with milk, adding some vanilla extract, or including more layers. Choose some of the tips and your cake will have more moisture and enhanced flavor.

Below, you have some tips that you can use in order to give your box cake a homemade taste and look. So, keep on reading because I will explain each of the tips in detail.

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Fair Warning We Dont Recommend Reading Through These Recipes On An Empty Stomach

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Betty Crocker Yellow Cake Mix Recipes. Find quality baking goods products to add . Thank you for welcoming us into your home. Follow the recipe for the cake mix, but add in a packet of vanilla pudding. Fast delivery to your home or . Beat cake mix, water, butter and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

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