Peanut Butter Chocolate Swirl
Peanut butter and chocolate is a winning pairing, which is why we’re genuinely shocked to rank Peanut Butter Chocolate Swirl so low. The issues surrounding this cake come not from the quality of the bake by all accounts, it’s not a bad dessert but from the combination of flavors. Facebook commenters found that the signature cream cheese icing actually clashed with the peanut butter cake in an unpleasant way. One person wrote, “The cake flavor itself is ok but mixed with the icing it tastes strange. Wouldn’t recommend.” Another complained about the small amount of chocolate in the batter, which kind of defeats the purpose of the word “swirl” in the name. How can it be called Peanut Butter Chocolate Swirl if there’s barely any swirl to be found?
All the cakes’ components are tasty on their own the cake, the frosting, and the peanut butter and chocolate, of course. But paired together, it’s a surprising let-down. We think using peanut butter or chocolate-flavored icing instead would be a massive improvement, as did many of the reviewers above. There are so many delicious Nothing Bundt Cakes flavors to choose from that get it right. Compared to hits like Lemon Raspberry or Pumpkin Spice, this one sadly doesn’t cut it.
Nothing Bundt Cakes To Host Opening Giveaways
Nothing Bundt Cakes will launch its sugar-laced grand opening on June 8 with a series of contests and giveaways even though its doors are already unlocked for customers.
Owned by Derrick and Amber Robinson, the bakery will host a ribbon cutting at 5 p.m. on Wednesday. On Thursday, the first 100 customers will get free bundtlets for a year, and throughout the day, customers can Spin a Prize wheel to earn gift cards, cakes and more.
On Friday, the bakery will donate 20% of all sales to the Rex & Brody Foundation from 9 a.m. to 7 p.m. The bakery will give away 300 confetti bundtlets on Saturday on a first come, first serve basis.
Nothing Bundt Cakes is located in Butler Esplanade near Publix at 3228 SW 35th Blvd. The bakeryannounced its openingin October.
Why You Should Freeze Nothing Bundt Cakes
When you need to make a huge batch of dessert in advance, you can always freeze your nothing bundt cakes. If you do so, the cake will stay fresh in the refrigerator for up to 5 days, but you can also freeze it for up to 7 days. Before freezing it, ensure that it is completely cool. It should be wrapped tightly in aluminum foil or plastic wrap to prevent freezer burn and keep the cake moist.
Nothing Bundt cakes can be refrigerated up to 5 days before serving, so you can enjoy the flavors of your choice. During the first few days after baking, you can leave the cake out at room temperature or refrigerate it for up to 48 hours. You can even freeze a piece for later consumption. While it does keep well in the refrigerator, it is best to serve it at room temperature to avoid any danger of tearing.
The main benefit of a Nothing Bundt cake is its moistness and delicious taste. In addition, these cakes can be frozen, which helps reduce waste while maintaining moisture and freshness. The cakes also taste better than their packaged counterparts. When you freeze them, they can also be easily transported from one location to another and can be served whenever you want. The only disadvantage is that you have to wait for the cake to come out of the freezer. If you do not freeze them immediately, you might end up with a cake that is too hard to consume.
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Sugar Free Lemon Bundt Cake
This is a cake that is lighter in flavor than many other cakes. Yet, the lemon vibes of this cake give it a great flavor.
That tasty bundt cake is made with pancake mix.While this bundt cake is lemon flavored, that bundt cake has blueberries in it!
To make this cake recipe you will need a bundt pan such as one of these. Also, you will need a lemon extract as well as lemon zest.
Nothing Bundt Cakes Serves Up Nothing Bundt Quality Ingredients
According to Food and Drink International, Nothing Bundt Cakes is dedicated to using quality ingredients, so rest assured that youll never find preservatives or additives in any of their desserts. Only real eggs, fresh butter, and real cream cheese make the cut, resulting in a cake that tastes just like home. Nothing Bundt Cakes are baked fresh on-site, daily. And while the dry ingredients are shipped from corporate, all of the dairy and eggs are purchased locally, per Munchie Musings.
Theres such a focus on flavor, in fact, that founders Dena Tripp and Debbie Shwetz tested over 100 varieties of vanilla before landing on the perfect organic one they currently use. Each cake is outrageously moist and will stay fresh in your refrigerator for up to five days. Want to buy one in advance of a big party? No problem, they freeze beautifully! Just be sure to thaw at room temperature a few hours before serving. For comprehensive instructions on storing and serving your Nothing Bundt Cake, check out their website.
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Nothing Bundt Cake Vegan Options
Like we mentioned above, no vegan options.
About the closest thing youll find vegan at Nothing Bundt Cake is their Carrot Cake and their Seasonal Pumpkin Spice Cake which are dairy free when requested with no icing.
However, all of their cakes, including the carrot cake and pumpkin spice cake contain eggs.
We point out these two cakes only because we know we have a strong dairy-free crowd that uses our guides as well.
How Long Can You Freeze Mini Bundt Cakes
There are many ways to store a bundt cake, but how long can you freeze mini bundt cakes for? This article will explain how long they stay good in the freezer. First, be sure to spray the bundt pan with nonstick spray. I tried using butter and flour, but the cake stuck to the pan. It was tasty, but I would recommend using nonstick spray. Also, be sure to avoid over-baking your mini bundt cakes.
If you are wondering how long you can store mini bundt cakes, make sure they are completely cooled before you store them. Then, you can fill each hole about two-thirds full with batter. Then, place the baking pan in the freezer. Wait about 20 minutes for the cakes to cool before decorating. While baking, you can prepare the lemon glaze by mixing Greek yogurt, powdered icing sugar, and lemon juice. Adjust the quantity until the glaze reaches the desired consistency.
If you have a good freezer, place the cake in the back of the freezer. If you do not, try to place it in a freezer that has minimal openings. This way, it wont thaw out too quickly and lose its quality. In addition, make sure the freezer is airtight. You should also use an airtight plastic container to avoid condensation while defrosting.
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Nothing Bundt Keto Vanilla Cake Ingredients
Keto Vanilla Bundt Cake
- 2 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup whey protein powder unflavored
- 1 tbsp baking powder
- 1 cup butter unsalted softened
- 1 cup monk fruit sweetener can use Swerve or other erythritol based sweetener
- 5 eggs large, room temperature
- 2 tsp vanilla extract
- 1/2 cup heavy whipping cream
- 1/3 cup monk fruit sweetener can use Swerve or other erythritol based sweetener
- 1 tsp vanilla extract
- 1/2 cup powdered monk fruit sweetener can use Swerve or other erythritol based powdered sweetener
What Is The Origin Of Bundt Cake
If youre curious about the origin of bundt cakes, I learned that Nordic Ware started making cast aluminum Bundt pans in the 1950s, inspired by European cakes called Gugelhupf .
These days you can find a wide variety of similarly styled round cake pans with a hole in the middle. If you dont already own a bundt pan, here are a few versions to inspire you
Can you see the teensy, tiny mishap where the top of part of my cake came loose? Nothing that a little bit of berries and powdered sugar cant pretty up!
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Nothing Bundt Keto Vanilla Cake Instructions
Bundt Cake
- Preheat oven to 325° F
- Then grease bundt pan with oil and almond flour
- Then in a bowl whisk together almond flour, coconut flour, unflavored whey protein, baking powder and salt. Set aside these dry ingredients.
- Then in the stand mixer bowl add softened butter and monk fruit sweetener and mix until well combined and fluffy
- Then add eggs and dry ingredients set aside in previous step and continue to mix
- Add heavy whipping cream, water and vanilla extract and continue to mix
- Then when done mixing, put batter into bundt pan and smoothen the base with silicone spatula
- Then put in the oven and cook for about 50 minutes to bake the nothing bundt keto vanilla cake.
Cream Cheese Frosting
- Rinse the stand mixer bowl and dry.
- Then add 8 oz cream cheese to the mixer bowl and spread it out with spatula
- Then add 4 oz of butter and 1/2 cup monk fruit sweetener and mix
- Attach desired tip to pastry piping bag. Then fill piping bag with frosting and set aside
Butter Glaze
- Melt butter in pan on stove on medium heat
- Then add 1/3 cup monk fruit sweetener and water
- Then mix well and keep stirring until the cake is done.
Glazing the Cake
- When the cake is done around 50 minutes, take out of oven and poke holes along the bottom of the bundt cake with skewer to allow for glaze to travel through inside of cake
- Then add glaze to the cake by pouring on the exposed side within bundt cake pan
Prep cake for Frosting
- Put cake in refrigerator for 30 minutes to get it ready for frosting
A Bit About The Ganache
Ganache is easy to make and creates the best topping for this cake. It takes the whole chocolate thing to a whole different level.
Use your favorite low carb chocolate here in a 1:1 ratio with heavy cream.
No cooking really, you simply warm up your cream and pour over the chocolate. Let it sit and then stir. It feels very watery at first, but it thickens up quite nicely.
You can speed up the process by putting the ganache in the fridge, but keep an eye out on it because it hardens up pretty quickly. If this happens to you, a few short 10 second bursts in the microwave will soften it back up again.
When the ganache can be drizzled and still hold its shape, you can pour it over the bundt cake.
I made an absolute mess doing this but it was fun!
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Beautiful And Budget Friendly Jelly Molds
If you have a Bundt cake pan in your home, you should probably look for one that comes in two pieces. By doing this, youll be able to bake the top and bottom cake separately, and then put them together after youve filled them. This is a fantastic feature for those who dont want to cut the entire cake in half. In addition, these Bundts make beautiful and budget friendly jelly molds!
The first thing to do is grease the pan. You can use baking spray or shortening to grease the pan and get in all the crevices. Once youve greased the pan, add the cake batter. Make sure to tamp down the sides to release any air bubbles, and spread it higher than the center. Allow the cake to cool before you serve it. This is a gorgeous and budget friendly way to create a beautiful, decadent cake without spending a fortune.
When shopping for your Bundt pan, keep in mind that the best way to purchase one is by reading reviews on different sites. If youre looking for a cake pan with detailed instructions and photos, the CasaWare Fluted Cake Pan is a good place to start. Its deep molds and easy-release ceramic coating make it a great choice for most home bakers. Theres also a budget-friendly Bundt pan called the Nordic Ware Classic Fluted Cake Pan.
Chocolate Chip Sour Cream Bundt Cake
Do you love cake? I love cake. It used to be my most favorite dessert. Cookies now share that spot, but there is just something about a delicious piece of cake. I think cake has been one of the biggest challenges since we went gluten free. I have tried the many store bought mixes available. The only one we have ever enjoyed is the Chocolate Pamelas Products Cake. It is a truly delicious flavor and texture. But to make enough cupcakes for Man Childs class I have to buy two packages. Bummer. So I have experimented with homemade cake. I always used to make cakes from scratch before gluten free life but it seemed so intimidating without wheat flour. I have had some truly awful gluten free cakes. I mean cakes that should be totally ashamed of themselves. Or change their name to cardboard disc with frosting. A cake should not be dry, crumbly or have the density of a brick. I should not have to drink a full class of milk per bite.
Okay, enough talking about this. Nothing Bundt Gluten Free wants to bake! Still doesnt work, huh?
The cake line up.
Enjoy!
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Peanut Butter Chocolate Chip
Peanut Butter Chocolate Chip nails the peanut butter and chocolate combo. The moist peanut butter cake, combined with chocolate chips and the signature icing, meld seamlessly into a rich dessert that fans of both flavors will crave. It also has a homemade feel to it, like something your mom would bake for your birthday. Customers across the board seem to agree this flavor is one of Nothing Bundt Cakes’ absolute best. “This one is a KEEPER” one Facebook commenter gushed, while another wrote “Why would you get rid of this delectable peanut butter flavor??? It is SO heavenly!!!”
Considering how many delicious recipes Nothing Bundt Cakes whips up, it’s impressive how many people say this is their favorite. Heck, it’s even good enough to serve at the most special of occasions. “You have to make this a permanent flavor,” one implored. “It’s by far your best, and that’s saying something since everything you make is great! Side note: I ordered this flavor for my wedding, and everyone loved it.” It’s surprising a flavor like this is limited-edition, but if Nothing Bundt Cakes is reading this, maybe they’ll start offering it all the time. Take it from us and order it when it’s in stock. It really is that good.
Nothing Bundt Cake White Chocolate Raspberry Review
If you came here looking for a copycat white chocolate raspberry Nothing Bundt Cake, youve found something even better. The white chocolate raspberry Nothing Bundt Cake is swirled with raspberry puree, but this recipe has fresh raspberries and a raspberry jam swirl.
Nothing Bundt Cakes white chocolate raspberry cake likely uses raspberry puree with added sugars, but this recipe uses an all-natural homemade raspberry jam that is naturally sweetened and easy to make.
This is also a gluten-free and dairy-free bundt cake recipe that uses healthier ingredients than Nothing Bundt Cakes. It is safe for those with gluten and dairy intolerances and allergies, and it has a moist crumb and fluffy texture.
While the white chocolate raspberry cake from Nothing Bundt Cake might be delicious, I wholeheartedly agree that this one is better, more flavorful, and prettier, too! Give it a try and see for yourself.
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Storing And Enjoying Your Bundt Cakes
Bundt cakes are not only beautiful in looks, but they taste absolutely delicious. There are many different gorgeous pan designs that create intricate cakes that are great for serving at parties or formal events. You can choose to leave them plain or top them with a glaze, icing, or frosting.
Fortunately, if you are unable to finish your bundt cake in one sitting, you can easily store it in the fridge or freezer. If your bundt cake has anything perishable in it or on it, it should be kept in an airtight container in the fridge for five days. For cakes with no perishable items, they can be stored at room temperature.
Do you have any questions on how to store a bundt cake? If so, please comment on any questions you may have or remarks in the comments below.
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Does Nothing Bundt Cakes Make Gluten Free
This gluten free vanilla bundt cake is moist, full of wonderful vanilla flavour, and has the perfect crumb for a bundt cake. Do bundt cakes have gluten?
Festive And Flavorful Bundt Cakes Nothing Bundt Cakes Custom Cakes Cake Online
Related tags:, , , divestment
Nothing Bundt Cakes is a franchisor and operator of almost 400 gourmet bakeries across the US and Canada, specialising in Bundt cakes and retail gift items. Products are handcrafted and baked on-site daily using ingredients and proprietary formulations distributed by its in-house facilities.
The company was founded in 1997 and is headquartered in Addison, Texas.
Kyle Smith and the entire Nothing Bundt Cakes team have built a truly unique business that is positioned for continued growth, with an incredible culture built around great people, said Matthew Frankel, managing partner of Levin Leichtman Capital Partners .
The Nothing Bundt Cakes investment has been very successful for LLCP, with exceptional same-store sales growth and robust franchise development. This was driven by the efforts of the companys management team along with value creation initiatives, including technological enhancements, menu innovation, supply chain improvements, and the introduction of corporate stores through both strategic M& A and de novo openings.
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