Geechee Girl Sour Cream Pound Cake Recipe

Cream Cheese Pound Cake

Grosvenor dedicated her life to telling their stories and exploring the social and cultural history through food, sharing many tales on NPR. Her 1970 book, Vibration Cooking: Or Travel Notes of a Geechee Girl, wove stories with recipes, setting a mold that many have followed. Her onion pie is like a delicate onion quiche sans cheese.

Steps: Heat oven to 200C/180C fan/gas 6. Heat the oil in a frying pan over a medium heat and cook the onion, garlic and chilli for a few mins until softened.

Steps: 1. Prepare grill for direct-heat cooking with medium-hot charcoal 2. Coarsely grind chiles, spice seeds, garlic, and peppercorns in grinder or with mortar and pestle, then stir together with salt and oil in a bowl to form a spice paste.

Council passed away in 2018, but through her cookbook you can make many of the restaurants best dishes: chicken pie, country-style pork chops, fresh corn casserole, and pound cake, to name a few.

Directions. Preheat oven to 350 °F. In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Add vanilla.

Where To Eat North African Chicken On Food Network

At Geechee Girl Rice Cafe in Mount Airy, Pa., owner Valerie Erwin’s most popular dish is her take on North African chicken. Guy was surprised that the chicken was ”light but well-rounded,” and he said the greens were up there with the best greens he’s ever had. Also try the pulled pork with slaw.

Why Is It Called Pound Cake

Classic pound cake is a southern dessert that originated in the 1700’s. It gets its name from the traditional pound cake recipe that uses 1 pound each of butter, sugar, eggs, and flour.

This sour cream pound cake variation is a slight adaptation of the original recipe. I love how the sour cream gives extra depth of flavor and makes this pound cake recipe even more moist and rich than the original.

Don’t Miss: Gluten Free At Nothing Bundt Cakes

Low Country Cooking With Valerie Erwin Of Geechee Girl Rice Cafe

While Philly often feels like it has never-ending food options, Low Country cooking may still be foreign to many of us Northerners. Valerie Erwin, formerly of Geechee Girl Rice Cafe, set out to give us a taste last Friday.

Though she too was born and raised in Philly, and never visited the South, she grew up with Low Country-inspired cooking, and, as she tells it, with two great cooks for parents . Yet her food is approachable and delicious Low-Country comfort with modern elegance.

Lastly, Valerie treated us to beignets made from sweet rice, or Calla. She first came across this dessert at a Liberian friends wedding, where they were served as a traditional starter to the meal. She recalled these and their connection to the French Calas found in New Orleans and realized the two sweet fried dough dishes were one in the same this is the sort of cultural crossover that Valerie loves about Low Country and New Orleans-style cooking, because much of the history is interlaced and plays out in the cuisine. To the pastries she simply added fresh peaches tossed with a touch of sugar, and we happily dug in.

So many thanks to Valerie Erwin for letting us taste her cooking!

Geechee Girl Rice Cafe

DIRECTIONS Preheat oven to 375°. Unroll crescent rolls and press into the bottom and up the sides of an 8 inch pie pan. Cook ground beef in a skillet until browned. Prebake the crust for 6 to 7 minutes. Remove the crust from the oven and add the ground turkey mixture. Sprinkle the cheddar evenly over the pie.

Geechee Girl is also vegan-friendly and BYOB! Average Plate: $20. Must Try: Fried Chicken Geechee Girls fried chicken special with potato salad and coleslaw is only available in the summer during Fried Chicken Wednesdays, so plan accordingly. And dont forget to end your meal with Nettas sour cream pound cake for dessert!

In 2004, Real Men rolled out its Sweet Potato Pound Cake Mix in select food retailers in several cities, and published a cookbook in 2005 titled Real Men Cook: Rites, Rituals and Recipes for Living. Proceeds from these enterprises help fund the organizations varied operations and activities.

Rating: 4.75 stars. 570. I’ve been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.

Don’t Miss: Gluten Free At Nothing Bundt Cakes

Why Are They Called Pound Cakes

They originally got their name because they contained one pound each of butter, sugar, eggs, and flour, but todays pound cakes are much lighter and smaller than their ancestors.

While this recipe doesnt call for quite that much richness, this old-fashioned traditional Southern classic does call for a dozen egg yolks, which makes this cake truly one of a kind. You can make it with only six egg yolks, but for the best flavor, you will need the full dozen.

My hope is you will make it today so you can taste why this Southern treasure has stood the test of time and why it remains one of her familys favorite recipes.

More About Sour Cream Pound Cake Recipes

GRANDBY’S SOUR CREAM POUND CAKE RECIPE | SOUTHERN LIVING

FromCategoryServingsTotal Time

• In large bowl, cream butter and sugar. Add eggs, one at a time, mixing well after each addition. Add half of the flour mixture, followed by the sour cream, and then the other half of the flour mixture, blending well after each addition. Add vanilla extract and mix well. Pour batter into a greased and floured Bundt pan.
• Bake for 60 to 90 minutes, until cake springs back when lightly touched and has separated from the sides of the pan. Cool for 20 minutes and then turn cake out on a cake rack.

SOUR CREAM POUND CAKE RECIPE | MYRECIPES

FromCaloriesServings

• Lightly spoon flour into dry measuring cups level with a knife. Combine flour and salt stir with a whisk. Combine sour cream and baking soda stir well. Place butter in a large bowl beat with a mixer at medium speed until light and fluffy. Gradually add sugar and vanilla, beating until well blended. Add eggs, 1 at a time, beating well after each addition. Add juice beat 30 seconds. Add flour mixture alternately with sour cream mixture to sugar mixture, beating at low speed, beginning and ending with flour mixture.
• Spoon batter into prepared pan. Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack remove from pan. Cool completely on wire rack.

SOUR CREAM POUND CAKE RECIPE

FromReviewsCaloriesTotal Time

Read Also: Wedding Cake Steps For A Pool

Sour Cream Pound Cake Geechee Girl Recipe

Learn how to cook great Sour cream pound cake geechee girl . Crecipe.com deliver fine selection of quality Sour cream pound cake geechee girl recipes equipped with ratings, reviews and mixing tips. Get one of our Sour cream pound cake geechee girl recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

• 15 Min

• 30 Min

• 45 Min

• 45 Min

• 45 Min

• 20 Min

• 15 Min

• 40 Min

• 30 Min

• 15 Min

• 30 Min

• 45 Min

• 45 Min

• 45 Min

• 45 Min

• 35 Min

• 20 Min

• 45 Min

• 20 Min

• 20 Min

• 20 Min

• 35 Min

• 45 Min

• 35 Min

• 30 Min

• 20 Min

• 35 Min

Geechee Girl S Sour Cream Pound Cake Recipe Recipe

Sour Cream Cake Geechee Girl Rice Cafe Philadelphia, PA: Cannoli Angelo’s Civita Farnese Providence, RI: Red Velvet Cobbler Early Bird Diner Charleston, SC: Frozen Pecan Ball Little Tea Shop Memphis, TN: Pecan Pain Perdu 55 South Franklin, TN: Bread Pudding Chef Point Cafe Watauga, TX: Loukoumades Niko Niko’s Cafe Houston, TX:

Gullah Cookbook: 300+ Traditional Grandma’s Gullah Geechee Recipes Including Red Rice, Pan Fried Chicken, and Butter Beans Abebe Kimathi 3.9 out of 5 stars 39

Preheat oven to 350°. Spray 3 cast-iron muffin pans with baking spray with flour. Chop the bacon into small pieces reserve 3 tablespoons. Sift together the flour, baking powder, sugar, cornmeal, and salt in a large bowl. In a medium bowl, beat the eggs, then blend in the warm milk and melted butter.

Instructions. In a large soup pot, heat the oil over medium-high heat, add the onions, and stir for 2 to 3 minutes. Add the stock and bring to a boil. Add the salt, pepper, and basil, then stir in the tomatoes, corn, and lima. beans.

Guy Fieri’s visit to Philly yielded several episodes of Diners, Drive-Ins and Dives.. Tonight, his stop at Geechee Girl Rice Cafe in Mount Airy – which for the record is not a diner, drive-in or a dive – will be shown at 10 o’clock.. At 9 p.m., owner Valerie Erwin will host an outdoor picnic and viewing party that will sub for her annual July 4 picnic.

Recommended Reading: Graduation Cakes At Sam’s Club

Tips For Making Sour Cream Pound Cake

• Use room temperature ingredients. I fought against this baking advice for years but once I finally embraced it, the texture of all my cakes improved! Amazing how that works, huh? I still sometimes cheat to speed up the process by microwaving cold sticks of butter for 10 seconds to soften it a bit without melting it and sticking the eggs in bowls of hot tap water for 10 minutes while I pull out other ingredients. But ideally you should let the eggs, butter, sour cream, and milk sit out on the counter for an hour before making the cake.
• Really cream the butter and sugar until it is light and fluffy. This takes about 3-4 minutes of beating on high speed with a stand mixer fitted with a paddle attachment or using an electric mixer.
• Add the eggs one at a time, mixing well after each addition, but don’t overmix once you add the flour.
• Grease and flour your bundt pan well using baking spray, not cooking spray. Baking spray has flour in it and is a total game changer when it comes to making bundt cakes that release easily from the pan.

Head on over to Imperial Sugar for the full recipe I developed for them.

Best Sour Cream Pound Cake In The World

I have NEVER tasted a poundcake as light and delicious as this one. This recipe is from a lady in a rural town in Alabama. She is the best cook! You will not be sorry if you make this one. Please try it and rate it. I feel confident you will like it!

Provided by Sally Lyn

Yield 1 cake, 20 serving

Number Of Ingredients 7

• Add eggs on at a time and beat well.
• Add sifted flour and baking soda alternating with sour cream.
• Add Vanilla.
• Place in greased and floured pan.
• Bake at 300 for 1 hour and 30 minutes or until done.

Nutrition Facts : Calories 311.5, Fat 13.2, SaturatedFat 7.7, Cholesterol 86.4, Sodium 128.3, Carbohydrate 44.8, Fiber 0.5, Sugar 30.5, Protein 4.2

Recommended Reading: Wilton 1 2 Sheet Cake Pan

All The Best Recipes At Crecipecom

Meatloaf with Awesome Sauce Bookmark. Herb Biscuits Photos Allrecipes. Chunky chilli Bbcgoodfood. Pound Cake recipes.

Thornton Melon-Ball Recipe Foodnetwork. Please click here to read our updated Policy. Tips: use a little more than a pinch of ground mace up to. This is the 4th pound cake I’ve tried from this site and I’ve finally found a keeper.

Who Is Minnie Lee Croley

Minnie Lee Croley was born in 1901 on Pages Mill Creek in Coffee County, Alabama. She died at the age of 87 and is buried in Gadsden County, Florida. During her life, she was known for her skills as an old-time Southern country cook. This recipe was one of her favorites.

It continues to be a favorite with her children, grandchildren, and great-grandchildren. Her grandson, Doug Croley, and his wife Dianne have graciously shared this incredible recipe and their memories of Grandmother Croley with me, and have permitted me to share it with you.

According to Doug, the sour cream pound cake his Grandmother Croley baked was a favorite of all the older men in the WP Woodbery Hunt Club in Gadsden County. They always seemed to be asking my Grandfather Croley to get her to bake it. The men liked to eat it while drinking their coffee usually black. The Woodbery Hunt Club hunted close to Shady Rest, which is in Gadsden County. But that was a long time ago.

Doug also reminisced about watching his grandmother make this special treat from scratch when he was a little boy and said he always looked forward to getting to lick the spoon and the bowl once the batter was poured into the pan. His greatest fear was that his grandmother would scrape the mixing bowl too clean, and he wouldnt have any batter to eat!

You May Like: Pure Protein Bar Birthday Cake

Geechee Girl Pound Cake Recipe

Learn how to cook great Geechee girl pound cake . Crecipe.com deliver fine selection of quality Geechee girl pound cake recipes equipped with ratings, reviews and mixing tips. Get one of our Geechee girl pound cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

• 15 Min

• 5 Min

• 15 Min

• 10 Min

• 0 Hour 5 Min

• 45 Min

• 20 Min

• 10 Min

• 10 Min

• 10 Min

• 10 Min

• 50 Min

• 30 Min

• 45 Min

• 25 Min

• 45 Min

• 45 Min

• 45 Min

• 45 Min

• 20 Min

• 30 Min

• 45 Min

• 0 Hour 25 Min

• 1 Hour 45 Min

• 45 Min

Amazing Gullah Recipes You Have To Try

Chef Valerie Erwin, formerly of Geechee Girl Rice Cafe. Follow Valerie on social on Twitter and Instagram. Dr. Soomin Soo of Temple Universitys Lew Klein School of Media and Communication. Do you have a favorite fried chicken recipe or story? Do you know what the 11 herbs and spices are used by KFC? Tell me about it in the comments below. Peace!

Helen Mendes, The African Heritage Cookbook , 85. Verta Mae Grosvenor, Vibration Cooking: Or the Travel Notes of a Geechee Girl , xiv. Evelyn Williams, Travel Report, Sun Reporter, October 10, 1970, 42.

At Geechee Girl Rice Cafe in Mount Airy, Pa., owner Valerie Erwins most popular dish is her take on North African chicken. Guy was surprised that the chicken waslight but well-rounded, and. Looking for African main dishes? Allrecipes has more than trusted African recipes complete with ratings, reviews and cooking tips.

At Geechee Girl Rice Cafe in Mount Airy, Pa., owner Valerie Erwin’s most popular dish is her take on North African chicken. Gullah Jazz cafe 5 Southern, Seafood, Caribbean. The Gullah Grub Restaurant Bill Green and his family have been preparing authentic Gullah meals at his restaurant for over 15 years. But Gullah and Geechee are also foodways.

Geechee Girl is also vegan-friendly and BYOB! Average Plate: $20 Must Try : Fried Chicken Geechee Girls fried chicken special with potato salad and coleslaw is only available in the summer during Fried Chicken Wednesdays, so plan accordingly.

You May Like: Gluten Free At Nothing Bundt Cakes