Why This Recipe Works
Making Eggless Cakes is always a challenge as it can be hard to achieve the perfect, light consistency we associate with good cakes without using eggs.
Adding to that challenge, the addition of whole wheat flour can often cause a cake to be much denser and stodgier than those made with all-purpose flour.
The secret to achieving the light and spongy consistency in this vegan chocolate cake is the reaction between the baking soda and lemon juice.
These two ingredients work together to cause the cake to rise perfectly, giving it the soft, moist texture that were looking for.
NOTE: This recipe may resemble chocolate wacky cake, but it is not the same. The recipe proportions for this eggless chocolate cake are different from the wacky cake. My eggless chocolate cake also uses whole wheat flour and chilled water unlike in a whacky cake.
What Can Replace Eggs
Various homemade egg substitutes are worth trying here are some that the AAFA says will replace one egg in recipes where the main action of the egg is as a binder .
- 1/2 of a medium banana, mashed.
- 1/4 cup of applesauce.
- 3 1/2 tablespoons gelatin blend .
- 1 tablespoon of ground flaxseed mixed with 3 tablespoons warm water .
Where the eggs you are using are needed to make the cake rise, try making a simple leavening replacement by mixing 1 to 1 1/2 tablespoons vegetable oil with 1 to 1 1/2 tablespoons water and 1 teaspoon baking powder. This is enough to substitute for one egg, so double the quantities if you are replacing two. Note it’s really important that it is baking powder, not baking soda, that you use.
Read more:What Can You Substitute for Oil While Baking a Cake?
Why Do We Add Eggs In Baking
To know how to effectively substitute ingredients for eggs, you need to know what they do when you add them to your cake batters and biscuit doughs.
Eggs serve two purposes in baked goods:
- Their air-trapping fluffiness when cooked helps to create a rise, making textures lighter in cakes and batters.
- The protein they contain adds a binding structure and stability, helping to keep sponges and biscuits from falling to pieces.
This is why too much egg in baking = rubbery/hard results.
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Substitutes For Egg In Cake
If you are seeking a substitute for any ingredient, then the first thing you should do is to ask yourself the role of the ingredient in that recipe. This same rule applies to eggs. When it comes to cakes, eggs serve three purposes, out of which two are very essential. The third is more of a secondary purpose.
So eggs are not ordinary ingredientsthey do more than just adding flavor and richness to cakes. They bind, leaven, and act as a glaze for cakes. If eggs are so important, then why are we considering to substitute them? Well, because not everyone can consume eggs.
Aside from the fact that not everyone can consume the real thing, egg substitutes come in handy when you start baking and realize that you have no eggs. Or maybe youre super unlucky and the only ones you had all fell and broke.
Baking Eggless Vanilla Cake
17. Bake it for 23 to 25 mins. Mine was done at 25 mins. Do check at 23 mins as the timings slightly differ from oven to oven. If baking in cooker, place the cake tray on the hot pot stand or ring. Cover and bake for 45 to 55 mins on a low flame.
18. When the cake is done, a skewer inserted comes out clean.
19. Cool the cake in the pan for 15 mins. Invert it on a wire rack.
20. Remove the parchment paper and allow to cool completely.
21. I made a simple and quick buttercream frosting. I havent shared the pics of the same as the post is already lengthy and may intimidate many. If you are interested please follow the instructions in the recipe card.
I have not included the time taken to make the frosting in the recipe card. You can make a rough estimation of 2 hours for the frosting if you are a beginner.
Soft, moist and delicious eggless vanilla cake is ready.
For more Cake Recipes, you can check
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A Piece Of Cake Holds The Power To Make Everything Right Wouldn’t You Agree There’s Nothing Quite Like Biting Into A Light Moist Cake With A Tender Crumb
- NDTV Food Desk
- Eggless cakes are slowly making its way in baking.
- Applesauce,mashed banana and yogurt are good alternatives for egg.
- There can be endless varieties of cake and that too eggless.
Eggless Cake Recipes- If you have been having a bad day, then you know what can instantly cheer you up. Yes, a piece of cake holds the power to make everything right. Wouldn’t you agree? There’s nothing quite like biting into a light, moist cake with a tender crumb. And if you love baking, then you will know the joy it brings to create sinful treats and make everyone droll over it. Baking is all picking your favourite ingredients, marrying distinct flavours, melting and beating butter, whisking a smooth batter and of course, watching it rise and turn golden. For many of us the best part will always be dressing it up and bringing it all together – ah, the beautiful icing. What else can ever come closer to the pleasures of baking?Most cakes rely on eggs to create that fluffy, cloud-like texture. The good news is that you can replicate the same spongy texture without the use of eggs. Eggs can be replaced with mashed bananas, applesauce, vinegar with baking soda, yogurt and silken tofu, depending on the recipe. Eggless cakes can be tricky, but they don’t always have to be fussy or complicated. Eggless cakes like banana cake, truffle cake or even a decadent, eggless chocolate cake, are a treat to taste buds as much as the one’s with egg.
Baking Up The Right Stuff
Why are eggs included in baked goods in the first place?
Its simple, really eggs help baked goods to rise, help to improve texture, and bind other ingredients together, as well. Sometimes theyre even responsible for a combination of a few of these jobs in one recipe.
Eggs are also a complete protein, theyre a liquid, and they also contribute some fat to a recipe. As a leavener, a binder, and a builder, they really offer quite a bit of assistance to the chef, all readily available in a self-contained ovoid package.
Scientists havent yet stumbled upon an egg replacement that offers all of these qualities. And you will find that different recipes benefit from different additions. Lets take a look at whats available.
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Vanilla Crazy Cake Recipe
This Vanilla Crazy cake often referred to as a vanilla wacky cake and vanilla depression cake is the vanilla version of this crazy chocolate cake.
Like its chocolate cousin, the vanilla crazy cake gained popularity during the depression era when staple ingredients were hard to come by.
Just like the chocolate version, it is made no hard to find ingredients. Its cheap to make, super simple and requires no fancy kitchen gadgets.
There are no eggs in it, no milk and no butter needed, but youd never tell.
It tastes JUST like your favorite vanilla boxed cake mix- Moist, sweet and fluffy at the same time.
It also happens to be naturally vegan and gluten-free, thanks to the gluten-free flour used.
BONUS- See my tips below for how to make it sugar-free, too!
Chocolate Cake Without Eggs
First, up my vegan chocolate cake. In full disclosure, my standard go-to chocolate cake recipe is always made without eggs, though I do normally make it with a regular buttercream, not a vegan butter substitute. Its my expert cake opinion that chocolate cake is best when its made this way, whether or not youre trying to avoid dairy or eggs. The hot coffee, a touch of vinegar and baking soda is all you need for a perfect, fluffy chocolate cake.
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Yes You Can Make Cake Without Eggs
Everyone loves cakes but not everyone can get a slice of one. Unless there was a cake without eggsthen you just might get more than that one slice you were hoping for.
There are quite a good number of reasons why someone might ask whether they can make cake without eggs, and its not just about not liking the taste of eggs. Sadly, there are people who do not like eggs, but apart from that, there are some with cake allergies, and still others trying to cut down on their cholesterol intake.
Then there are people like me, who keep running out of things that should always be in the kitchen, including eggs! Oh, theres another class of us toothe ones who are always trying out any new cooking or baking tricks on the scenethis group keeps their options open.
Can you make cake without eggs? Well, the answer to that question isyes. You can actually make a cake without eggs which has a very similar taste and texture to a cake with eggs. That is, the cake can still be moist, fluffy, spongy and delicious. But before I walk you through the how-to of making an egg-free cake, you should definitely learn about egg substitutes.
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Originally posted May 2018, post content edited to add more helpful information, no change to the recipe in August 2021.
Welcome to my eggless kitchen!
Thanks for stopping by! Im Oriana, a wife, mom to three wonderful kids, and a passionate baker and cooker of all eggless things delicious. My goal is to give you the confidence and knowledge to cook and bake without eggs while providing quality recipes that your whole family will love. Im really happy that youre here, so take a seat and have fun exploring! Read More
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Eggless Cake Basics Success Tips
- Measure the ingredients correctly. I highly recommend using a kitchen scale.
- Preheat the oven at least 15 minutes before getting started to give it plenty of time to reach the ideal recipe temperature.
- Dont overmix the batter. Instead, mix just until youve evenly distributed the ingredients throughout the batter.
- Bake the batter as soon as it is ready.
- Dont open the oven door until your baked good has set. Leave the oven closed until the minimum time stated in the recipe.
- Every oven is different, so baking times always have to be taken with a grain of salt. Oven thermostats can be wildly off, and that will all affect baking time, so keep an eye on yours.
Is Baking Powder Necessary For Cake
Baking a cake is meant to rise gradually rather than all at once, so that it rises gradually. Baking powder can be used as a substitute for baking soda, and it may also be better to use in cakes since it gradually releases. Carbon dioxide is produced by sodium bicarbonate, which increases the amount of food you consume.
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Baking Powder + Bicarb + Vinegar
This is our favourite swap for fluffy cakes. Eggs give bakes structure and lift, and a little extra raising agent plus an activating acid can handle this too. The swap is unnoticeable in small bakes, such as our vegan muffins and vegan chocolate cupcakes. Likewise, it works like a dream in eggless fluffy pancake mix . You can stretch this solution to a big birthday-style cake, such as our eggless chocolate cake and the luscious vegan chocolate peanut butter cake pictured below.
Caution bakes can be a little dry, and too much raising agent will give a metallic taste. Always sift in bicarbonate of soda so small lumps are evenly distributed. Our eggless lemon drizzle cake gets around any dryness with its post-bake drizzle. Other solutions are to add more milk or yoghurt to the recipe, frost generously, or heap on plenty of whipped cream and fresh fruit.
We dont recommend a formula for this egg replacement because there are too many variables and the results could be unpleasant. Its best to use a tested recipe.
Vanilla Cake Without Eggs
Not to be outdone, my vegan vanilla cake is equally amazing. I use this recipe as a vegan birthday cake all the time for friends that avoid dairy and eggs. However, if dairy is okay with you, I recommend buttermilk for this cake, but leave out the vinegar in that casethe buttermilk brings all the acidity needed to react and make a cake rise perfectly.
Both of these cakes are great for kid birthday partiesyou can make the small 6 version for a smash cake, or you can scale them up for a larger party!
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Simple Egg Substitutes You Can Use In Cake Mixes
Go toHome » 7 Simple Egg Substitutes You Can Use in Cake Mixes
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Boxed cake mixes are so incredibly convenient. They are quick to put together, fast to bake and give you a fresh, delicious cake that would make anyones mouth water. And with a few minor tweaks, you can make them truly unique and delicious!
However, most cake mixes require the addition of eggs in order to make the batter. But what if you do not have eggs on hand? Or perhaps you are following a vegan diet and would like to avoid eggs. Or, maybe youre just looking for healthy ingredient substitutes.
Dont worry! You can still make amazing cakes using a box mix even without the eggs. Here are a few perfect ways to replace eggs in a cake mix.