Where Can I Buy A Crepe Cake

Celebrating With A Rainbow Mille Crepe Cake

Today’s recipe on rainbow mille crepe cake reminds me that a lot has changed since I posted my Green Tea Mille Crepe Cake recipe last Fall. I hadn’t mentioned it before but I was actually pregnant with my first child who was born this Spring. It was a bit of a journey to bring my little Bibi into the world and I was always a bit nervous about crossing that finish line. I’m so happy to finally announce the birth of my daughter today with this celebration rainbow crepe cake and a giveaway!

Your loyal readership of my little blog has meant so much to me these past few years. Baking and blogging served as a great creative for me when I wasn’t focusing on my health. You can read about my long journey towards motherhood and get to know Bibi and I a bit more on my new passion project Indulge With Bibi.

Does Crepe Cake Requires Special Ingredients

This is a simple recipe with a fairly inexpensive list of ingredients. If you dont have vanilla beans, you can easily swap in vanilla paste or vanilla extract. As for the other items, they are staples youd normally have in your pantry.

Once you get the technique of swirling the batter in the crepe pan, making this cake is a breeze. It is also a lot easier and faster if you have more than one crepe pan cooking at a time.

You can make as many layers as youd like or even steal a couple layers to make yourself a nice savory snack.

I use this steel crepe pan.

Once youve made pastry cream, youll want it in all sorts of desserts. Here are a few of my favorite recipes with pastry cream: banana cream tarts, chocolate glazed eclairs, and speculoos banana cream parfait.

Finally Assemble The Vanilla Mille Crepe Cake

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Are Crepe Cakes Unhealthy

Sugar is a vital component of your body, but too much of it can lead to obesity and tooth decay if consumed in excess. The sugar content of each crepe is just 4 grams, which is a moderate amount. When you want to add more natural sugar to your diet, you may want to use chopped fruits instead of sugar-free crepes.

Tips On Making A Good Mille Crepe

More tips on how to make a great crepe cake here.

This cake is not only super photogenic, it’s also very delicious with a unique texture that only a pancake crepe cake can offer. Due to the high cost and special technique involved in making such a cake, it’s not one which one can find readily at the stores. So take this opportunity to practice making such a unique cake for your next special occasion. What’s more, for those who don’t consider themselves a good baker, you don’t even have to turn the oven on for this one! I hope you enjoy it. XOXO, Mimi

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Faq: Vanilla Mille Crepe Cake Techniques

Im too lazy to make the crepe batter from scratch. Can I use box mix?

Yes! In a pinch, you can use box mix crepe batter to make this vanilla mille crepe cake.

Why do I need to rest the crepe batter?

Great question! During this resting period, the starch molecules in the flour absorb the milk, eggs, and butter in the batter. Doing so causes the molecules to swell, giving the batter a thicker and more viscous consistency thats easier to cook when making crepes.

Additionally, the gluten formed during the whisking process relaxes. Any air bubbles in the mixture also slowly work themselves out of the batter. Both processes make the crepes extra tender and delicate.

Do I need to grease the pan when cooking the crepes?

Nope! Not if you use my recipe to make the crepes from scratch. Because of the butter in the batter, the crepes are self-greasing, especially when combined with the nonstick surface of the pan. I actually find that even using a light spray of cooking oil or butter to grease the pan beforehand leads to overly browned crepes.

I dont have a chefs torch. Do I really need to torch the top of the vanilla mille crepe cake?

Nope! If you dont have a chefs torch, feel free to skip the step of bruleeing the top of the vanilla mille crepe cake. Instead, just serve it with any leftover whipped cream and/or garnish with fresh fruit.

First Make The Crepe Batter

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How To Make Crepes

Homemade crepe cakes are one of those desserts that look incredibly intricate and difficult to make, but that are secretly one of the easiest desserts to whip up. But however easy they are to make and assemble, they do take a lot of time. This hazelnut chocolate crepe cake recipe takes almost three hours to make, but most of that time is spent waiting for the batter to thicken up and for the cake to set.

Now, onto the part of this cake I know youre most nervous to tackle: the crepes. Crepes are essentially paper thin pancakes that the French are lucky enough to enjoy whenever they feel like. Crepes themselves arent that sweet, and they can be filled with any number of sweet or savory fillings.

To make crepes, youll need a legit crepe pan or a large non-stick skillet . To make the crepe batter, its just a matter of whisking together all the ingredients . Youll then need to let the batter rest for a good 30 minutes, or until small bubbles start to form on top. This step is crucial, so dont skip it!

Once the batter has had sufficient time to rest, you can finally make the crepes. Your crepe pan should come with directions, but if youre using a regular skillet I recommend following my girl Marthas instructions on how to make crepes. Let the crepes cool before assembling the crepe cakeyou shouldnt have any issues with the rest of the steps in this recipe!

for the pastry cream filling

• 3/4 cup chocolate hazelnut spread, such as Nutella

How To Make Crepe Cake Frosting:

1. In the bowl of a stand mixer fitted with whisk attachment, beat butter and condensed milk with whisk attachment on high speed 7 minutes. It should look whipped and lightened in color.

2. Add 8 oz of softened cream cheese 1 Tbsp at a time while mixing on medium high speed. Continue beating for 3 minutes or until no longer lumpy. Add 2 tsp vanilla and whisk until well incorporated and smooth. Some tiny lumps are ok and will not be noticeable once the cake is ready to enjoy.

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Best Crepe Cakes Near Me

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505 Highway 7 E, Thornhill, ON

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15 – 505 Highway 7, Markham, ON

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3255 Highway 7, Markham, ON

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3255 Highway 7, Markham, ON

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180 Enterprise Boulevard, Markham, ON

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3235 Highway 7 E, Markham, ON

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505 Highway 7 E, Thornhill, ON

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10067 Yonge Street, Richmond Hill, ON

Closed

9174 Yonge Street, Richmond Hill, ON

Closed

8241 Woodbine Avenue, Markham, ON

Closed

9665 Bayview Avenue, Richmond Hill, ON

Closed

3828 Highway 7 E, Markham, ON

Closed

3229 Highway 7 E, Markham, ON

Closed

9350 Yonge Street, Richmond Hill, ON

Closed

7357 Woodbine Ave, Markham, ON

Closed

550 Highway 7 E, Richmond Hill, ON

Closed

8241 Woodbine Avenue, Markham, ON

Closed

Desserts, Bubble Tea, Ice Cream & Frozen Yogurt

Why Are Mille Crepe Cakes So Expensive

The first time I ever had a matcha mille crepe cake, I remember being surprised that each slice of cake cost between $9.50-$13.50 CND at the specialty dessert shops that sold it . By the looks alone, I knew it involved extra care to make mille crepe cakes because of the multitude of layers that comprised this special cake.

What I didn’t know was how long it actually takes to pan fry each and every single crepe needed to make up just one cake. From my own experience, each crepe took approximately 2-3 minutes to prepare and pan fry. If you take that and multiply it by the amount of crepes you’ll actually need, it will take almost 2 hours just to make the crepes alone!

Mind you, it’s not like a regular cake that you can put it in the oven, set it and forget it. You literally need to stand in front of the stove watching over the crepes the entire time so you won’t be free to use your time for other more productive endeavors like doing the dishes or cleaning the kitchen. You’ll also need to factor in the time it takes to prepare the crepe batter, wait for it to develop and after making the crepes itself, you’ll need to assemble it with filling, layer by layer. It’s very labor intensive but I adopt the same view towards it like I do for good Macaron Art – the results are well worth the challenge.

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Learn To Make A Mille Crepe

Crepe cakes, also known as Mille crepe, look super impressive, but they really aren’t complicated! You just need to make a ton of crepes and some delicious homemade whipped cream. Some fresh berries seal the deal. It’s a cake that is not too sweet but ends up feeling super decadent. It’s also stunningly beautiful seeing all of those paper thin layers sandwiched with fresh cream and vibrant berries.

There are lots of opportunities for different flavors in this cake. While we’ll start here with a simple fresh berries crepe cake, you can try making a Nutella or chocolate-infused whipped cream crepe cake, or you can start with chocolate crepes and work your variations around them.

Place all of the ingredients in a blender and blend on high until completely combined. Cover the blender and place it in the refrigerator for one hour to allow the bubbles to settle. Too many bubbles in the batter will cause the crepes to rip when you are trying to flip them.

How Does It Work

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Faq: Fit This Vanilla Mille Crepe Cake Into Your Schedule

How long can I refrigerate the crepe batter before cooking the crepes?

You can make the crepe batter up to 48 hours in advance of making and cooking the crepes. Just keep it refrigerated in an airtight container or in a bowl tightly wrapped in plastic wrap until then.

How long can I make the vanilla mille crepe cake ahead of serving?

You can make the crepe cake up to 48 hours in advance of bruleeing and serving! To do so, loosely cover the assembled cake with plastic wrap and refrigerate.