The Ingredients To Make Cake Pops

Why Use Cake Mix

3-Ingredient Cake Pops | Easy and Soft | How to Use Leftover or Failed Cakes

There are a few reasons why you might want to use cake mix to make your cake pop. First of all, it is a lot easier than making the cake from scratch. Second, you can usually get a better flavor using a cake mix because it is specifically designed to taste good. Finally, using cake mix will save you time in the kitchen.

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These Are So Fun To Make

We all love these and they look so pretty. Plus, they taste delicious. Get the kids involved and make some today.

I think they would also be darling for baby showers or party favors. The ideas are endless for these delicious cake pops.

Plus, the savings will really add up when you make these at home. I bet the kids will be thrilled once they find out you are making cake pops.

Give this recipe a try for a fun treat at home.

White Or Dark Chocolate Chocolate Or Chocolate Glaze

You like dark chocolate? Then use it to frost your cakes styled as lollipops. Milk chocolate works just as well for this. I made my cake pops with white chocolate. You can simply melt chocolate for it or make a chocolate glaze with melted chocolate and a small amount of butter, cream, coconut oil or vegetable oil.

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Will This Frosting Recipe Melt At Room Temperature

When buttercream icing is left out at room temperature, it will form sort of a crust on the outer layer while the inside will stay fairly smooth. If it is very warm or humid, then the buttercream can loose structure. This will affect decorations youve piped and may even destabilize layer cakes, causing them to sag or even collapse.

Why Do Cake Pops Crack

Recoie For Cake Pops Made Using Moulds : How To Make Cake Pops Cake ...

If your pumpkin cake pops are cracking, it is due to significant temperature differences. If the cake balls are too cold and the melted candy melt is too hot, the coating will crack as the hot mixture will cause the cake balls to expand then contract. To prevent this from happening, make sure the coating isnt piping hot when you dip your cake into it.

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Heres A Few Favorite Cake Pop Toppings Of Ours

In case you needed a few ideas on how to decorate or flavor your cake pops, here are a few of our favorite combinations:

Red velvet cake leftovers, with dark chocolate and chopped nuts.

Birthday cake leftovers, with white chocolate and rainbow sprinkles.

Vanilla cake leftovers, with crushed Oreos and milk chocolate.

Vanilla cake leftovers, peanut butter drizzle and milk chocolate.

Vanilla cake leftovers, white chocolate and freeze dried raspberries.

How To Gift Cake Pops

Homemade cake pops make a fantastic food gift for everyone on your list. Of course, anyone would be thrilled to receive a regular ol’ zip-top bag or storage container filled with cake pops. But you can go the extra mile by wrapping them in decorative cellophane tied with a ribbon, arranging them in a cookie tin filled with colorful shredded paper, or presenting them as a bouquet in a flower pot.

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Why Do My Cake Pops Fall Off The Stick

If your cake balls are falling off your treat stick, they could be too heavy due to size or adding too much frosting.

To help ensure your cake balls stay, be sure to dip the stick in melted candy before inserting it into the cake ball. This hardened candy coating acts as a glue to hold the stick in place.

If you think youve added too much frosting, add a little more cake to help even out the texture.

Whats The Best Butter To Use For Buttercream Frosting

NO BAKE CAKE POPS | Three Ingredients Oreo Cake Pops

For a whiter buttercream its really important to use a pale butter. Almost every recipe will call for using unsalted butter but then have you add salt back in. This is done because various brands of butter have different amounts of salt in their product.
Using unsalted butter helps to ensure a consistent result. You can however use salted butter, omit additional salt and have a delicious cake frosting.
The most important thing to do when whipping up a batch of buttercream is that its room temperature!

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What Do You Dip Cake Pops In

A question people might have while looking at colorful cake pops is, “What are they dipped in? It can vary depending on the cake pop, but the most common icings or glazes used for cake pops are melted candy, melted chocolate, almond bark, frosting and melted marshmallows.

Food coloring can be used in the coatings to spruce up the look of your cake pops, along with adding various types of sprinkles and other toppings.

Tips For Making Cake Pops With Cake Mix

Here are a few tips to help you make the perfect cake pops with cake mix:

If you want a richer flavor, use a chocolate cake mix.
For a lighter flavor, use a white cake mix.
To avoid wasting any cake, make sure to crumble it into very small pieces.
Be careful when dipping the cake pops into the melted candy. It can get very hot!
If the candy coating is too thick, add a few drops of vegetable oil to thin it out.
Have fun with the decorations! You can use sprinkles, icing, or anything else you can think of.

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How Far In Advance Can You Make Cake Pops

Your mixture can be prepared a couple days in advance and kept in the fridge until ready to use. You can even form the cake balls a day ahead and let them chill in the fridge for easier dipping.

If you want to prep your cake balls and freeze them, store them in a large freezer bag and keep in the freezer for up to 6 weeks. Let your cake balls come to room temperature before dipping.

What Are Cake Pops

A cake pop is a cake ball on a stick to resemble a lollipop. Though cake pops existed before the coffee chain’s version, the bite-sized dessert experienced a surge in popularity after Starbucks added them to its menu in 2011.

Cake pops can be served plain, but they are more often coated with colorful sprinkles or embellished with icing.

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Nutty Chocolatey Or Classic

Do you like your mini cakes on sticks with vanilla, chocolate or nut flavor? I chose the classic option and made the cakes styled as lollipops with an ordinary vanilla sponge cake, or rather with leftover sponge cake after making various mini cakes, which I didnt want to throw away. I also had a small amount of chocolate sponge cake leftovers with nuts, which made my chocolate cake pops with nut flavor.

Just about any sponge cake will work for the recipe classic vanilla sponge cake, chocolate sponge cake, sponge cake with nuts, or even the sponge cake for Red Velvet Cake. You can either make it especially for the mini cakes on sticks or use leftover sponge cake that you may already have at home.

Box Mix + Homemade Frosting: A Winning Combo

I have been making cake pops for over 12 years and have found that using a boxed cake mix and homemade frosting is the best combination. When I first started out, I used canned frosting, and didnt like the way it incorporated with the cake. It was too mushy, and thats not what we want!

If Im feeling extremely ambitious, Ill make both the cake and the frosting from scratch. If Im short on time, Ill turn to the boxed cake mix. I promise your cake pops will turn out beautiful either way, but I will ALWAYS take the extra few minutes to make frosting from scratch. It truly cant be beat.

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How To Make Cake Pops With Leftover Cake

Using up leftover cake after a birthday party or any kind of celebration can feel like a bit of a chore no matter how much you eat, there always seems to be more!

Thankfully for you, we have written up this delicious recipe to teach you how to make delicious cake pops out of leftover cake.

These can be enjoyed right away, or they could be frozen for later, if you are feeling all caked-out. Read on to learn more!

Pro Tips For Making This Recipe

How to Bake Chocolate Cake Pops!

While I prefer using gel food coloring, you can use what you have on hand. Keep in mind that gel food coloring is more concentrated, so you can add less, whereas liquid food coloring may thin out the frosting if you add too much to it.
If you want all of the Halloween cake pops to be completely furry monsters, then you may want to double the frosting recipe. You can also decorate some of the coated ones with festive sprinkles before the coating sets.
Let the chocolate fudge cake cool completely before you begin to crumble it. If the cake is too warm, itll keep the chocolate frosting that binds warm, making it difficult for them to stay together. If you have the time, make the cake a day ahead of time.
As the cake and frosting are moist when warm, its much easier to roll perfectly round and even balls if the mixture is chilled a bit.
The more finely you can make the chocolate cake crumbs, the more even they will roll and hold their shape.
If youre having trouble keeping them upright as they set, you can try sticking them into styrofoam or a jar filled with dried beans.
When dipping them into the coating, make sure the entire ball is coated, even a smidge of the lollipop stick, to prevent any cake from leaking out of the coating.

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Great Way To Use Up Leftover Sponge Cake

Making cake pops yourself is a great way to utilize all the leftover sponge cake you have at home. For example, after making the mini chocolate mousse cake Eva, such leftover dough remains. Even a sponge cake that may have been lying around for a few days and has become a bit dry can be made into the cakes styled as lollipops. In this case you only need more cream cheese or another cream, because such a sponge cake is no longer as moist as the one directly after baking.

Easy Homemade Copycat Starbucks Cake Pops Recipe

This copycat Starbucks cake pops recipe combines soft, dense cake, with a rich, smooth white chocolate coating. Every bite of ’em is just as addicting as the last, and they’re so, so easy to make. In fact, just 10 minutes of prep work is all you need to whip these up. Best of all though, these taste spot-on just like the cake pops from Starbucks.

Did you make this recipe?

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What You Need To Make This Recipe

Vanilla cake I use a box cake mix for these cake balls for convenience. However, if you have some leftover cake lying around, you can use that as well because nothing beats homemade cake. If you prefer you can use chocolate cake, red velvet cake, or strawberry cake instead.

Frosting you can use homemade vanilla frosting or store-bought frosting. I prefer homemade for the flavor, but sometimes convenience wins! Of course feel free to use chocolate frosting or cream cheese frosting instead.

Candy melts once melted and dipped, candy melts will set up with the same look and texture as chocolate. Its easier to use than chocolate, as you can skip tempering it. Careful not to scorch the melts, or theyll harden too quickly to work with.

Sprinkles Buy your favorite from a store or follow my recipe on easy homemade sprinkles.

An Experts Cake Pop Tips

Let the cake cool completely before crumbling. If you add frosting to a warm cake, its going to affect the consistency of the frosting.
Crumble the cake with a stand mixer. Ive done it by hand, and it takes a long time!
Dont use too much frosting! I already mentioned this earlier, but its worth mentioning again. You want the mixture to hold its shape, but still be a little firm.
Refrigerate after youve combined the cake and frosting. Itll really firms things up and make it easier to roll into balls. I usually do this overnight, but you could do it in a couple of hours.
Use candy melt circles for your chocolate coating. I used Ghirardelli in this recipe, but have used Wilton, and even bulk candy melts from Winco. Using regular chocolate will cause the cake pops to melt in your hands.
Add a tiny bit of shortening to your coating to thin it out a bit. I personally like the consistency of a slightly runnier coating because I can dip the pops faster. Ill melt the chocolate in the microwave in a heatproof bowl in 30 second increments, and then add the shortening in 1/2 teaspoon at a time. Dont use vegetable oil or coconut oil to thin it out. The chocolate wont set up properly. Learn from my mistakes and stick with the shortening.
Use a cookie scoop to get the ball rolling Literally. Ha! Ill scoop everything out, and then go through and roll the pops. If the pops arent forming while youre rolling them, take a ball, smoosh it together between your hands, and then roll.

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Whats The Trick To Making Cake Pops

You can use any flavor cake mix: chocolate, vanilla, red velvet, yellow, etc. Be sure to check your cake mix to ensure you have whatever other cake ingredients the mix recommends for baking.

You will also need one container of store-bought frosting. I like to use anything with a simple texture like vanilla, chocolate, or strawberry.

I would avoid things like German chocolate .

1. Bake the cake according to the package instructions and allow to fully cool.

2. Spoon the baked cake into a large mixing bowl. Add 2/3 of the container of frosting.

In my experience, using the full container makes the cake pops a bit too soft and harder to work with once we dip them in chocolate. But, this is how you get cake pops to stick togetherwith frosting.

3. Use your hands to mix together the frosting and cake. The cake pop batter is going to be pretty soft, but moldable.

4. Form your cake pop batter into small balls . You dont want them to be too big, just so they easily fit in the palm of your hand.

Once you have formed all your pops , put them in the refrigerator for 1-2 hours or the freezer for half an hour.

5. Get your candy melts and any other supplies ready like cake pop sticks, sprinkles or other edible decorations you want to use.

I think candy melts work best for cake pops, but you can also use chocolate chips instead.

The mixture will be a little thicker and slightly harder to work with . And, the shell around the cake pops will be thicker once the chocolate sets.

Why Youll Love This Homemade Cake Pops Recipe:

Fun: Kids and grown-ups alike all enjoy these chocolate cake pops! Make sure to have fun by decorating them any way youd like.
Delicious: Theyre bite-sized, chocolate-covered pieces of dense chocolate cake it doesnt get much more delicious than that!
Convenient: At a party, theres nothing more inconvenient than having to slice a cake or pie and serve it on plates. Next time youre having a get-together, just put out a tray of these cake pops. Everyone can grab as many as they want, whenever they want!

Be sure to try these Chocolate Covered Strawberry Cake Pops and Red Velvet Cake Truffles too.

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Homemade Frosting For Cake Pops

If youre looking for homemade frosting to use with your cake pops, these are my two favorites!

The Real Cream Cheese Frosting and this Old-Fashioned Chocolate Frosting. These frostings are so creamy with that homemade taste.

No one will ever know you use a box cake with these from-scratch frostings!

To make these quick and easy cake pops, youll need:

1/2 prepare 9 x13 cake
chocolate frosting , youll only need a few spoonfuls, seriously!
Chocolate or Candy Coating I use to only use chocolate now I swear by candy melts! All those fun colors just speak to me!

Supplies You Need To Make Cake Pops

3-Ingredient Chocolate Cake Balls | Easy Recipe | Cake pops | Baking Cherry

For cake balls When making cake balls all you really need is a baked cake made with cake mix, frosting, and candy melts to coat the outside of the balls. You can shape the cake balls with your hands or use a meatballer to get the perfect shape and size each time.

For cake pops you will need the same ingredients here but you need to add cake pop sticks and a styrofoam block to keep the pops upright until they harden.

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