The Perfect Treat For Your Furry Friend
This icing recipe is the perfect addition to your dogs favorite treats. It only takes a few simple ingredients and a few minutes to make this great icing. It is easy to make and decorate with, and most importantly your dog will love how it tastes.
Whether its for your dogs birthday, gotcha day or you just want to spoil them because you love them, this is the perfect recipe for that. It goes great on store-bought or homemade dog treats. If your dog enjoyed this icing, please share this post.
Please comment if you enjoyed this article or have any remarks regarding this recipe!
Chocolate Cupcakes With Strawberry Whipped Cream Frosting
The chocolate cupcakes with strawberry whipped cream frosting is one of my favorite cupcake recipes! It is as easy as making pancakes, to be honest. Here is what you need:
- 1 box of instant chocolate cake mix
- 2 cups of heavy cold whipped cream
- 1/4 cup of powdered sugar
- 1 sachet of strawberry jello powder
Do your strawberry whipped cream frosting, as discussed above. Bake your instant cake mix as instructed in the box. Set the cupcakes to cool once done. Then, with your piping bag, top your cupcakes with the delicious and firm strawberry whipped cream frosting. You can even sprinkle candies to add more visual appeal. Know more about cake frostings.
Make Sure To Soften Your Butter
Basic buttercream starts with softened butter, but what does that mean exactly? Softened butter should be malleable without being melted or appearing greasy. If you press your fingertip into the butter, the impression should hold its shape. In most kitchens, it takes butter about 30 to 60 minutes to soften at room temperature. If you need to speed things up, unwrap the butter and cut it into smaller pieces!
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How To Make The Best Dessert Frosting
- Use softened, room temperature butter. It should be soft enough to leave a slight indent when pressed with one finger but not so soft that it’s greasy or slick.
- To soften butter quickly, cut into quarters and microwave on the defrost setting for 5-20 seconds.
- I love vanilla bean paste for the best vanilla flavor.
- If you’re using unsalted butter add ¼ teaspoon salt.
- Cream or half and half can be used in place of milk.
- Frosting should be spread at room temperature. If you’re making it in advance, let it thaw to room temperature before using.
Egg Alternatives For Royal Icing
If you dont want to use egg whites, there are a few alternatives for making royal icing. You can use aquafaba in place of egg whites for vegan royal icing. You can also use meringue powder instead of egg whites in this recipe.
Use 2 teaspoons of meringue powder and 2 tablespoons of water to substitute 1 egg white. For this recipe, you will need 8 teaspoons of meringue powder and 1/2 cup water.
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What Are The 2 Types Of Icing On Cakes
When it comes to icing on cakes, there are two main types: the classic frosting and the wedding cake icing. In addition, there are many variations of each type that can be created, so you can always get creative.
Here are four tips for creating the perfect icing for your cake:
How Do You Make Colored Icing For The Army
Place a small amount of black food coloring on the tip of a toothpick. Add the small amount of black food coloring with the blue and yellow colors. Mix the bowl of frosting with food coloring with a spoon to get an army green frosting color.
How do you make colored icing for cakes?
Available at most grocery stores, liquid food colorings generally come in four color options: red, yellow, green, and blue. To use, stir drops of liquid food coloring into the cake or cookie icing or frosting until you achieve the desired shade. You can also mix colors to get the color or shade you want.
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How To Make Homemade Icing
Thinner and glossier than frosting, icing adds a burst of sugary flavor to any sweet treat. You likely encounter frosting that birthday staple more often, usually on cakes, cupcakes, and brownies. Icing, on the other hand, can be more commonly found as a glaze on cookies or pastries.
Neither will steer you wrong, but icings typically much less dense and sometimes its just the topping for the job.
Italian Meringue Buttercream Frosting
Italian buttercream also relies on egg whites, but it comes together a bit differently. In this case a hot sugar syrup is slowly added to the egg whites while theyre being whipped. Once cool, butter is added in much the same way as in the Swiss buttercream. While almost indistinguishable from Swiss buttercream, the Italian version is slightly lighter. Its also excellent for piping and holds up quite well over time. Heres the method:
This will make enough frosting to fill and ice an eight-inch two- or three-layer cake.
This frosting recipe makes about 5 cups, enough for an eight- or nine-inch inch three-layer cake, with some extra for decorations.
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Should I Put Cake In Fridge Before Icing
Different types of icing can be found on cakes, such as buttercream, frosting, devils food cake, and lemonade cake. Buttercream is a commonly used type of icing on cakes because it is easy to make and has a host of flavors.
Frosting is a more difficult to make icing because it must be thin and smooth. Devils food cake is made with sugar and butter, which gives it a rich flavor. Lemonade cake is often served hot with ice cream or sauce on top.
Simple Strawberry Cake Has Endless Possibilities While Being Easy To Make
My simple strawberry cake recipe has a finer cake like crumb compared to more of a biscuit like shortcake. Though you can top this cake with sweetened whipped cream and those succulent strawberries, I also like to heighten that somewhat tart berry flavor by making a creamy, slightly thinner frosting infused with strawberries to give this cake an added element of deliciousness. Along with freshly cut berries on top and spread over this strawberry frosting between the cake, this is just another way to take advantage of strawberry season.
You wont be laboring very hard with my easy ake because this recipe doesnt require creaming. All youll be doing is mixing the oil and ingredients together for this cake batter. The most work that you do is slicing strawberries and beating the frosting together.
What is fun about this cake is that you can do so much with this easy recipe from changing the toppings to making two nine-inch layers or in a smaller sheet cake size pan . I often just make the sheet cake and stack the cut pieces, spooning on the frosting and filling and adorning with extra sliced strawberries.
Something else I hope that you want to try is my Scrumptious Strawberry Pie recipe, which is out of this world.
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Can Dogs Have Lemon Frosting
When it comes to lemons themselves, they arent toxic to dogs but they are not recommended to be added to their diet. This is because they are particularly sour and can upset their stomachs, as well as hinder digestion. However, if youd like to give them a small amount of lemon frosting, that is perfectly safe. Lemon flavoring should be consumed by dogs in moderation, and only as a treat. Its best not to make it a regular occurrence in their diets.
The Difference Between Chocolate Glaze And Ganache
What is the difference between a ganache and a chocolate glaze? Ricotta can be used as a glaze, a sauce, a filling, frosting, or as a filling for truffles. One of the most noticeable differences between the three is the ratio of chocolate to cream. Why is chocolate glaze on my glass not shiny? There are numerous causes and solutions to these issues. When using the same amount of cocoa powder or chocolate in combination with other ingredients, the result will be a high gloss. Because chocolate glazes lose their gloss when exposed to a moist environment, they cannot be stored in a refrigerator or freezer. How can you melt chocolate covered strawberries? Place the chocolate in a heatproof bowl to keep it warm. Microwave for 20 seconds. Check every 5 seconds or until the chocolate has completely melted after youve stirred it and checked it once.
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Fondant Or Royal Icing
Royal icing can look fabulous, even if you spread it casually. If you want a crisp, smooth finish you need to apply the marzipan carefully. You dont have to use a lot of icing and its less sweet than fondant.
Its important to get the texture correct when mixing the icing, otherwise it can set so hard youll struggle to cut the cake, or slide off because its too soft. Adding 12 teaspoons of glycerine will prevent the icing setting hard enough to break your teeth, though it will still form a robust crust when left to dry overnight.
To cover a cake, mix the icing until it holds stiff peaks. For piping, you want it a little thinner so it flows through the nozzle.
Its best to cover the cake with marzipan first so you dont get crumbs in the icing. Royal icing is more likely than fondant to absorb colour from the cake, so if you dont want marzipan go for a thicker layer of icing to ensure any discolouration doesnt show through and dont ice too far ahead. You can use a layer of fondant icing instead of marzipan if you wish.
Royal icing is sold in white, but is easy to colour at home using gels .
Fondant icing gives a super-smooth finish loved by cake decorators. Getting a perfect result requires patience and skill, but if you dont mind a few imperfections its easy to achieve a great-looking cake and a thick ribbon covers a multitude of sins!
Can I Make This Ahead
Absolutely! This chocolate frosting will last for one week in the fridge as long as its in an airtight container. If you plan on using it to frost a cake, youll want to bring it to room temperature for 3-4 hours first and then whip it for a quick 20 seconds to get it light and fluffy again before using.
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What Is The First Step In Icing A Cake
The first step in icing a cake is to put the cake mix, butter, and eggs into the bowl of your mixer. Once the ingredients are mixed together, add the sugar and beat until light and fluffy.
Next, add the vanilla extract and beat for an extra minute. Pour the batter into a 9-inch cake pan and spread it out evenly. Bake at 350 degrees for 30 minutes or until a toothpick comes out clean when inserted into the center of the cake.
Let cool completely before frosting.
Adding Flavors And Colors
Adding flavors and colors takes frostings and icings to the next level. Flavorings such as vanilla, lemon, orange, or almond extracts are available in grocery stores. You can also substitute fruit juices like lemon and orange for the liquid in a recipe they’re generally not as intensely flavored as extracts.
Food-safe colors come in liquid and paste form. Liquid food coloring is commonly available in grocery stores, but for brighter, more intense colors, use paste food coloring available at craft and kitchenware stores. When adding color, first mix the color into about 1 tablespoon of icing, and then blend that into the rest of the icing.
Once you have your colorful icing or frosting ready, it’s time to get creative.
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What Is The Easiest Way To Decorate A Cake
One type of icing on cakes is frosting. Frosting is a mixture of sugar, eggs and oil that is used to cover or decorate cakes and cupcakes.
Another type of icing on cakes is cake batter. Cake batter is made up of flour, sugar, baking powder and salt. It is usually combined with milk or water to make a cake dough.
Mistakes To Watch Out For
- Don’t put powdered sugar into a mixer and turn the speed on to highyou’ll get coated in the stuff.
- If your icing looks a little runny, don’t keep adding more sugar to it. Pop it in the refrigerator for half an hour, and it should come right.
- Don’t use butter that’s too cold, or you’ll end up with chunks of it in your frosting.
- If your Swiss meringue buttercream looks as though it’s splitting or starts to look like scrambled eggs, don’t throw it out and start again. Keep beating it, and it will eventually come right.
- Don’t put butter into the Swiss meringue while it’s still warmyou’ll end up with a gloopy mess.
- If your frosting comes out of the refrigerator a little too hard, don’t add a lot of water to loosen it. Try mixing it, and if need be, add a very small amount of waterone drop at a timeto thin it out.
- When using egg whites, don’t get any yolk in them, as you won’t be able to form meringue. Also, ensure your bowl, utensils, etc., are really clean.
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How To Make Frosting With Powdered Sugar
Reminder, the full printable recipe, with exact measurements and instructions, is found at the bottom of the page. This portion of the post is for discussion, helpful tips and answering common questions about the recipe.
What You Need For The Frosting
- Butter my go to for this is salted butter, but you can go unsalted if needed.
- Powdered Sugar also referred to as icing sugar or confectioners sugar. Unless there are obvious clumps, I rarely take the time to sift mine.
- Vanilla always try and go with a pure vanilla extract. That said, you can get creative and try some fun flavored extracts in place of the vanilla. Just start with a teaspoon and increase as needed. Many flavor extracts can be quite strong, so you wont need nearly as much as you use with vanilla.
- Milk in addition to milk, Ive also used half and half or even whipping cream.
- Food coloring if desired, in the colors you desire. I love the gel food coloring and highly recommend them. They have great pigment and I find them to be less messy, at least on a good day!
- NO eggs if you see eggs in the photos below, those are from the cake that was being made, that little sunny yellow egg holder was just too cute to take out!
Steps To Make The Frosting
After that add your colors. Remember its best to start with a little, its easier to add color than it is to subtract.
Use This Powdered Sugar Icing On Christmas Cookie Recipes To Drizzle Over Your Favorite Cakes And Any Other Sweet Treat You Desire
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What Kind Of Food Coloring To Use For Camo Cake
Stir green, brown, and black gel food coloring into the divided batter. Set one of the bowls aside and leave it as-is. Color the remaining bowls green, brown, and black, using a separate color for each bowl. Start with ¼ teaspoon of food coloring, then add more if needed.
Whats the easiest way to make cake icing?
These tend to melt and solidify more quickly, which can make them difficult to work with. An easier alternative is margarine, but consider improving on its flavor by adding a small amount of melted vegan chocolate, maple syrup, or other strong-flavored ingredient. Mix the butter and sugar together.