Tres Leches Cake Recipe Betty Crocker

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Triple Chocolate-Tres Leches Cake | Betty Crocker Recipe

Drizzle each slice with 1 tablespoon of the hot fudge sauce. Recipe from the BettyCrocker “A Piece of Cake” cookbook, reprinted with permission from General Mills. Slice the angel food or pou …

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How To Make Tres Leches Cake:

Preheat oven to 350°F and butter a casserole dish. Set up 3 mixing bowls.

Sift the dry ingredients into the first bowl. Separate egg whites and yolks into the other 2 bowls.

Using an electric hand mixerbeat yolks with 3/4 cup sugar on high speed, until pale yellow . Stir in 1/3 cup milk and vanilla.

With clean and dry egg beaters, beat whites on high speed until soft peaks form . With the mixer on, add remaining 1/4 cup sugar and beat on high speed until whites are stiff but not dry .

Pour egg yolk mixture over the flour mixture and use a spatula to blend together. Gently fold in egg white mixture until just combined. Pour batter into prepared casserole and bake 30-35 minutes.

When the cake has cooled, pierce all over with a fork and slowly drizzle on the 3-milks mixture. Let rest 30 minutes then top with whipped cream and berries.

This has to be one of the moistest cakes around. It goes down easy and youll savor every bite. Make this for your next party and you will become known for your Tres Leches recipe!

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What Is Tres Leches

Popular in Mexico and Latin America, this delicious cake is a Cinco de Mayo favorite. The phrase tres leches means three milks in Spanish. And since a tres leches cake is soaked in three types of milk, the name is pretty fitting. To make a traditional Tres Leches cake, you start by making a light sponge cake, then soaking it in a sweet milk mixture to moisten and flavor the cake.

Tres Leches Cake With A Cake Mix

Premium Tres Leches Cake recipe from Betty Crocker

Did you know that Cinco de Mayo happens to fall on Taco Tuesday this year? How perfect is that! It gives you an even better reason to celebrate with dessert of course. Honestly, anything would do but this Tres Leches Cake with a Cake Mix is just right. A moist vanilla cake with three milks and topped with whipped topping and fruit. This cake and Taco Tuesday go together perfectly! Keep scrolling to see how you can make it for your celebration.

Do you eat tacos on Tuesdays? We dont always but when I was young we ate tacos every week on Saturdays after church.

We would always say that we were having Tacos at Taco Bills because Bill is my dads name. It was a family tradition that I will always remember. My mom will be proud of me for remembering.

I dont ever remember us having dessert though. Probably because we were so full but this Tres Leches Cake would have gotten gobbled up in approximately 2.2 seconds.

Thank you so much for stopping by! This tres leches cake with a cake mix post contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links . I only link to products that I know and love!

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What To Serve It With

For appetizers, I’d start with these chicken bacon ranch quesadillas or these sweet potato empanadas. For the main, I’d make my easy chicken tinga recipe and serve it with Epcot’s Famous Avocado margarita!

If you’re like me and are not good at baking but love doing it, I’ve got ya covered! Try these easy cake-mixed desserts like my strawberry dump cake or this cake mix banana bread!

If you’d like something from scratch, then this banana foster dutch baby, this vegan flourless chocolate cake, or these easy puff pastry cinnamon rolls.

Banana Tres Leches Dessert

Tres Leches cake is the Hispanic-influenced dessert showing up on restaurant dessert menus. Soaked in three sweet milks, this version boasts using a foolproof Betty Crocker® SuperMoist® cake mix to make it easy.

3 HR 55 MINTotal Time
20 MINPrep Time

1box Betty Crocker SuperMoist white cake mix
1¼cups water
1cup mashed bananas
1can sweetened condensed milk
½cup coconut milk
½cup whipping cream
1container Betty Crocker Whipped fluffy white frosting
Banana slices and/or toasted coconut, if desired

Instructions Hide Images

Heat oven to 177°C . Grease bottom only of 33×23-cm pan.

In large bowl, beat cake mix, water, oil, eggs and mashed bananas with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.

Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

Poke top of cake every 1cmwith long-tined fork, wiping fork occasionally to reduce sticking. In large bowl, stir together condensed milk, coconut milk and whipping cream. Carefully pour evenly over top of cake. Cover refrigerate at least 2 hours or overnight until mixture is absorbed into cake.

Spread frosting over cake. Garnish each serving with banana slices and/or toasted coconut. Store loosely covered in refrigerator.

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How To Make Shortcut Strawberry Tres Leches Cake

The first thing you’ll want to do is make the cake mix according to the directions on the box.

Once the cake is done, remove it from the oven and let it cool for one hour.

While it’s cooling, you can make the tres leches mixture. Simply add 1 cup of milk, 1 can of shaken evaporated milk, and 1 can of sweetened condensed milk to a bowl and stir it up. You can set this mixture in the fridge while the cake cools.

Once it’s cooled, simply take a straw or a skewer and poke holes all over the cake. These holes will be how the tres leches mixture soaks and absorbs into the cake. Don’t worry about it being ugly – you will cover it next!

Now that the holes are poked, add the tres leches mixture to the top of the cake – pour it all over so it evenly distributes to the whole cake.

As the liquid is soaking into the cake, it’s time to make the whipped cream. I recommend making it yourself but you could always use store-bought.

However, since the base of this cake is super sweet, you want the whipped cream to be not as sweet.

To make homemade whipped cream, simply pour heavy cream and sugar into a big bowl with tall sides and use a hand blender on high speed to whip it until stiff peaks form. This process usually takes about 5 minutes.

Once the whipped cream is ready, smear it evenly on top of the milk-soaked cake.

I recommend topping this cake mix tres leches with fresh strawberries and rainbow sprinkles.

Tres Leches Cake Recipe

Eggnog Tres Leches Cake | Betty Crocker Recipe

#Mexican Recipes

Tres Leches Cake has a soft and ultra-moist crumb. It is soaked with a 3 milk mixture and topped with a lightly sweetened whipped cream. This is an authentic Tres Leches Cake recipe and the best we have tried. It beats any store-bought version all day long!

We love the simple, crowd-pleasing desserts that come together in a casserole dish like classic Tiramisu, our popular Strawberry Pretzel Salad, and of course this easy Tres Leches Cake. They are easy to make and perfect to bring to potlucks and parties. They transfer well and are always the first to disappear.

This post may contain affiliate links. Read my disclosure policy.

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What Is Tres Leches Cake

Tres Leches is a popular authentic Mexican cake. I am a fan of moist cakes and this Tres Leches Cake blew me away. The syrup is made of you guessed it tres leches . You poke holes into the cake before pouring over the syrup so every bite is decadently moist. The cake is rich but has a light feel to it and is balanced by the lightly sweetened whipped cream. We even bravely turned it into a Layered Tres Leches Cake!

My cousin Katerina sent me this Tres Leches Cake recipe a while back and I finally found time to make it. It was adapted from the Pioneer Woman.

How To Make Tres Leches Cake

1Heat oven to 350 degrees. Grease or spray bottom and sides of 13x-9inch pan.
2In large bowl beat cake mix, water, oil, vanill and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bow occasionally. Pour into pan
3Bake as directed on box. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping for occasionally to reduce sticking
4In large bowl, stir together sweetened condensed milk, canned milk, and whipping cream. Carefully pour evenly over top of cake. Cover and refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting. Store cover in fridg.
Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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Can Tres Leches Cake Be Made Ahead Of Time

Yes! You can make it 1 or 2 days ahead of time. This will actually give it longer to soak up all of the milk and be ultra moist.

You can either top with the cool whip ahead of time or top with the cool whip and fruit just before serving.

I have cut it into 12 pieces but you could easily get 16-20 pieces of Tres Leche Cake, depending on how big of servings you prefer.

The flavor and texture is spot on. It will go perfectly with whatever you decide to serve for Taco Tuesday oryou could do what I always suggest and have dessert first!

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Tips For The Best Tres Leches Cake With A Cake Mix:

Let the cake cool before poking holes. If you poke holes too early, then the cake will stick to whatever you use to make the holes.

Mix the milk mixture together well before pouring. You want the milks to be mixed well and evenly distributed over the cake.

Allow time for the cake to refrigerate after pouring the milk on. I suggest at least an hour but longer is even better.

Keep cake refrigerated.

Serve with seasonal fresh fruit right before serving.

Do want more desserts for Cinco de Mayo? Try these recipes

Tips For The Best Tres Leches Cake:

Watch the video tutorial below before beginning to gauge the process and tools needed before starting.
Measure dry and wet ingredients correctly. For the flour, spoon it into dry ingredients measuring cup and level off the top.
Cold eggs are easier to separate into whites and yolks.
Fold the batter with a spatula just until it is well incorporated then stop. Do not overmix since the cake relies on the volume of the eggs to rise.
While cooling the cake to room temperature, avoid any outdoor draft. Any egg-based cake can take on an eggy aroma if it gets outdoor air.
Let the cake rest 30 min after pouring on the syrup so it can absorb every drop.
Bake in a ceramic or glass casserole dish for the best rise and its easier to serve right out of the casserole dish.

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Answering Your Burning Questions:

How long does tres leches cake last? You can fully assemble and make a tres leches cake 1 to 2 days ahead. Cover and refrigerate overnight. Add fresh berries just before serving, especially if berries are sliced.

Is Tres Leches supposed to be soggy? It is supposed to be very moist. The cake base is a sponge cake so it takes on the generous amount of syrup without getting soggy. This is why I avoid using a boxed white cake mix which can quickly become soggy since its not meant to absorb liquid.

Can Tres Leches Cake be frozen? You can make the cake base ahead of time. Allow the cake to cool to room temperature then cover the casserole dish tightly with a couple of layers of plastic wrap and freeze the tres leches cake base up to 2 months. Thaw the cake in the refrigerator overnight or on the counter before using it. It is not recommended to freeze the cake once the syrup and frosting are added.