Whole Foods Berry Chantilly Cake Ingredients

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Cups Powdered Sugar Sifted

Amazing Berry Chantilly Cake Recipe

Chantilly frosting recipe whole foods. Today you can get this beloved cake at whole foods market stores across the us. Stick unsalted butter. Its so irresistible in fact that people have been known to stand in line for it through power outages and impending natural disasters true story.

Copycat whole foods chantilly cake 20. We start with nutrient dense unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative delicious expression. 1 teaspoon vanilla extract.

I used my mixer with paddle attachment. The first time i tasted a berry chantilly cake it was from whole foods.

Whole foods market recipes our recipes are for those looking to master the basics the classics or the ive never cooked this before but really want to. In a separate bowl whip your whipping cream and vanilla extract. Copycat whole foods chantilly cake 20 yellow cake recipe.

The exact recipe and number of layers may differ between regions. 1 teaspoon baking soda.

Cook over medium heat until thick about 12 minutes stirring constantly to keep. 8 ounces cream cheese at room temperature. This whole foods market exclusive treat features layers of delicate vanilla cake fluffy chantilly cream frosting and fresh berries.

Cup vegetable oil. Whip until stiff peaks form in the whipping cream. Add in the confectioners sugar and continue to mix.

8 ounces mascarpone cheese at room temperature.

Chantilly Cream Frosting Recipe The Hutch Oven

Chantilly Cake Dough Eyed

Heres What You Need To Know About The Whole Foods Chantilly Cake

When it comes to event planning, choosing the right cake is key. After all, the dessert not only sets the mood for the entire celebration, but its also essential to choose a cake that can accommodate all your guests and meet everyones dietary preferences.

Whole Foods Berry Chantilly cake comes in various sizes, from single slices to full sheet cakes, ranging from $3.99 per slice to $180 for a full-sheet cake. You can order a custom Chantilly cake from Whole Foods with personalized designs. Unfortunately, Whole Foods Berry Chantilly cakes are not gluten-free or vegan.

In this article, well take a look at Whole Foods Berry Chantilly cake sizes, prices, and how you can order a Chantilly cake for your wedding, birthday, or family dinner.

Breakfast of champions! Happy birthday!

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How To Customize Whole Foods Cakes

Whole Foods Market cakes are customizable if you order directly from your local store. On the other hand, if you are a Prime member who lives in an eligible ZIP code and orders a Whole Foods Market cake for free delivery or pickup, you will not be able to customize your cake.

There are 2 types of customizations you can get for cakes at Whole Foods Market:

  • Add a personal message to a ready-made cake such as Berry Chantilly Cake or Tiramisu Cake
  • Get a custom-designed cake made from scratch just for you
  • To get a customized cake at Whole Foods Market, you need to order ahead:

  • Go to the Whole Foods Market store locator to find a store close to you
  • Either call or visit your chosen Whole Foods Market store
  • Ask to speak with a Bakery team member to get started
  • Tell the Bakery team member what kind of customized cake you have in mind and, if applicable, what special occasion, such as a wedding or anniversary you are getting the cake for
  • Agree on a customized cake design this could be a personalized message written on a ready-made cake or a completely new cake design
  • Agree on a pickup date and price
  • Place your order
  • Pick up your customized cake on your scheduled pickup date
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    Ok Making This Cake Is Divided Into Three Parts:

  • baking the cake
  • whipping the cream and
  • assembling the final cake.
  • As for the timeline, you can do everything all in one day, and I can probably whip this entire cake up in 2 hours.

    If you want to split things up, the best thing to do is bake the cake layers ahead of time like this:

  • Bake the cakes.
  • When theyâre cool, remove them from the pan and wrap them in plastic.
  • Allow them to sit on the counter like that for up to one day. You can also freeze cake layers for weeks-long storage.
  • When you make whipped cream, it’s better to make it right before use. So I have my berries cut and ready to go, my cakes leveled, and my cake decorating tools out. Then I make the cream, assemble the cake, and place it in the fridge.

    Ok, letâs go through it step-by-step.

    What Ingredients Go Into A Chantilly Cake

    Berry Chantilly Cake

    So there are three parts to this cake: the vanilla almond cake layers, sugared fresh berries, and the Chantilly cream.

    For my vanilla almond cake, youâll need these ingredients:

    Egg whites provide the structure for the cake. Did you know one of the main reasons cakes are yellow is because of egg yolks? Since weâre not using any in the cake, it will bake creamy white. You can save your yolks for some pastry cream or lemon curd 🙂

    Milk provides moisture for the cake. You can use any fat level of milk they will all produce a super moist cake.

    Vanilla and almond extract are the flavoring components for this cake. Almond extract is super potent, so be sure to measure it carefully. If you prefer to leave it out, replace it with more vanilla extract, and youâll have a super vanilla-ey cake instead.

    Cake flour is milled very fine and uses a particular type of wheat with a lower protein content than all-purpose or bread flour. In the US, common brands for home bakers are Softasilk , Swanâs Down , and King Arthurâs Cake Flour . All work great.

    If you cannot find cake flour, you can use all-purpose flour. The cake will have a coarser crumb, but it will still be incredibly delicious and worth baking.

    You can substitute removing a tablespoon of all-purpose flour and replacing it with a tablespoon of cornstarch. This works to some extent, and I will cover that in a blog post in the future.

    For the Chantilly cream and fruit, youâll need:

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    How To Make Chantilly Cake

    • Beat the eggs and sugar in a stand mixer over high speed until the eggs become pale and fluffy. Then add in the vanilla.
    • Next, sift in the flour, cornstarch, and baking powder and fold it into the egg mixture. Now pour the cake batter between 2 prepared . Bake for 2o minutes at 350 degrees Fahrenheit.

    Whole Foods Berry Chantilly Cake Ingredients/recipe

    To me, this is WFs signature cake. I have been dying to make a copycat of it. Would any gourmets out there know?

    I bake other things besides full fledged cakes so I need some helping figuring out what WF puts in THEIR berry chantilly. All I know is that it has a yellow crumb mixture, whipped cream, berries, and some orange/lemon zest taste to the syrup.

    At least I think there is a syrup right?

    What kind of cake are they using? Just a regular yellow cake recipe, or genoise ?

    The whipped cream also tastes as if there is something else besides cream and sugar ?

    Any help with this would be appreciated. I dont really need a step by step recipe, just mainly all the ingredients you think WF use. Thanks!!

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    How Do You Make A Chantilly Cake

    To the bottom cake layer, layer 1/3 of the jam filling with Cake Spread. Place 2 cups fresh berries on top of the cream, followed by an even layer of chantilly cream. Layering continues with cake, jam, chantilly cream, and berries. Frost the outside of the final layer with remaining chantilly cream and top with remaining chantilly cream.

    Can You Freeze Whole Foods Chantilly Cake

    How to make a Chantilly Cake

    Storing Tips: Store this cake within the refrigerator till in a position to serve. Leftovers can also be refrigerated, lined, for as much as 5 days. Its now not advisable to freeze an assembled berry Chantilly cake, however youll be able to bake the sponge cake upfront and freeze it for as much as 3 months.

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    How Much Is A Chantilly Cake At Whole Foods

    Berry Chantillyr Cake note the registered trademark first made its debut nearly 13 years ago in. From our cult-favorite Berry Chantilly Cake to wholesome Seeduction Bread the baked goods we make ourselves contain unbleached unbromated flour and cage-free or better eggs and we dont use hydrogenated fats or high-fructose corn syrup.

    How Do You Make A Berry Chantilly Cake

    So I guess my Berry Chantilly Cake version is a cross between a classic Chantilly cake and a Gentilly cake because I like the fluffy vanilla cake with berries but prefer the cream cheese/mascarpone frosting over basic whipped cream.

    Are you drooling yet?

  • Start by making the vanilla cake sponge. Make sure you use all the ingredients listed and they are warm, otherwise your cake could get gummy. If you cant get cake flour in your region, try my white cake recipe. Do not do that cornstarch substitution for a reverse creaming method, youll get a cornbread texture.
  • Next, make the mascarpone frosting. Cream together the softened butter and cream cheese until smooth. Then add in the Mascarpone cheese and cream until smooth. Add in the powdered sugar until just combined and smooth.
  • Whip the heavy cream to soft peaks and add in the vanilla extract and instant pudding mix. Mix until just combined. Fold the whipped cream carefully into the mascarpone frosting.
  • Split your cake layers in half length-wise.
  • Place your first cake layer down and spread a thin layer of raspberry or berry jam. I used berry cake filling since I had some on hand.
  • Now spread a nice thick layer of your mascarpone frosting and layer in some berries. I dont slice them so that they dont drip into my frosting unless the strawberries are really big then I slice them in half.
  • Repeat process with the other layers of cake, frosting and berries.
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    Does Chantilly Cake Need To Be Refrigerated

    Because this berry Chantilly cake contains fresh fruits and whipped cream, it must be kept refrigerated. The whipped cream is stabilized by the vanilla pudding mix though so it the frosting is stable for 1-2 days with no problems.

    Berry Chantilly cake can be brought to room temperature before eating with no problems and actually tastes better when a little warm.

    I know this might sound crazy but dont keep this cake in the sun. It will melt.

    Watch my berry chantilly cake video below if youre a visual learner like me and need to see how it all comes together!

    How To Order Whole Foods Cakes

    Berry Chantilly Cake from Whole Foods

    There are 3 ways to order a cake from Whole Foods Market:

    • In-Person The simplest way is to go to your local Whole Foods Market store and buy a cake from the Bakery shop inside the store
    • Online Order from Your Local Store for In-Store Pickup
    • Go to the Whole Foods Market online order
    • Enter your state and then choose a store close to you
    • Click on Desserts & Cakes under the heading Everyday Selections on the left side of the screen
    • Choose the cake you want to order. Enter the size and quantity you want
    • Click Add to cart
    • When you are done shopping, click on the shopping cart icon in the upper right corner of the screen
    • Click Proceed to pickup and billing
    • Follow the instructions to complete your order
    • Go to your chosen store to pick up your cake
    • Prime Order on Amazon.com
    • Go to the Whole Foods Market section of the Amazon.com website
    • Choose the cake you want to order
    • Click Add to cart
    • When you are done shopping, click on the shopping cart icon in the upper right corner of the screen
    • Click Proceed to checkout
    • You can choose either delivery or in-store pickup
    • For the delivery option, you get free 2-hour delivery on orders over $35 with your Prime membership

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    Is Chantilly Cake From Whole Foods That Excellent

    This cake is the most productive. Everything about its 5 big name The frosting cannot be beat as its creamy and to not candy. The berries are contemporary and attractive along side the scrumptious mixture of berries and creamy frosting between layers. One of the highest 5 desserts Ive ever eaten.

    How To Make Chantilly Cake Frosting

    • Combine the softened cream cheese, mascarpone, powdered sugar, almond extract, and vanilla extract in the bowl of your stand mixer. I like to use the whisk attachment when making chantilly cake frosting.
    • Now in another bowl, beat the cold heavy cream until you can see stiff peaks. I find that using an electric mixer does a great job here. Then youll want to fold the whipped heavy cream into the Chantilly cream mixture. For the best Chantilly cake cream, cover and refrigerate it for at least one hour.

    How to make simple syrup for cake

    • Whisk sugar and water in a saucepan and bring it to a boil. Then drop the heat to low and let the simple syrup simmer for about 15 to 20 minutes. Take the simple syrup off the heat and let it come down to room temp.

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    Fresh Berry Chantilly Cake

    Fresh Berry Chantilly Cake is a delicious vanilla sponge cake layered with fresh berries and topped with mouth watering mascarpone and Chantilly cream.

    Fresh Berry Chantilly Cake is a delicious vanilla sponge cake layered with fresh berries and topped with mouth watering mascarpone chantilly cream.

    Spring is here, and we are baking with fresh berries every chance we get! We love chocolate cake and all, but this is the time of year for light and airy desserts. The vanilla sponge cake has just the right balance of lightness and perfectly sweet. The berry filling brings an energizing brightness, and it all comes together with the most amazing Chantilly cream. You dont want to miss this one.

    Cooking Lesson: Chantilly cream may sound fancy, but it is simply sweetened whipped cream, usually made with heavy or double cream. Vanilla is traditionally used, but depending on the recipe, other flavorings may be added.

    What Is Chantilly Cream

    How to make a Chantilly Cake

    So heres where it gets even more confusing. Chantilly cream is literally just whipped cream that has been sweetened and vanilla extract added. The name Chantilly actually comes from the place it was supposedly invented, Château de Chantilly in France.

    I prefer the taste of the Chantilly cream made with mascarpone cheese and cream cheese. I use stabilized whipped cream in the recipe as well.

    The history of Chantilly cream is actually pretty interesting if you want to read more about the inventor but I wont bore you with all that here. I fully understand not everyone is a freakish food nerd like I am.

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    Do You Need To Stabilize Whipped Cream For A Chantilly Cake

    I always stabilize my whipped cream in some way when I make large layer cakes. This makes it easier to frost with, less likely to weep , and hold its shape over time.

    The Chantilly cream is holding up cake layers. Youâll get a little bit of support from the berries, but you donât want the whipped cream squeezing out the sides when you place that final cake layer on top.

    There are several different ways to stabilize whipped cream, including gelatin, mascarpone, and cornstarch, to name a few. Whole Foods Market uses both mascarpone and cream cheese to stabilize theirs.

    I have a whole post comparing different stabilizers for whipped cream for you to choose from, but I prefer full-fat Greek yogurt for this recipe. It stabilizes by adding body, adds a tangy flavor to the frosting, and doesnât require any complicated steps. Just add yogurt with the heavy cream and whip up!

    Berry Chantilly Cake Is Made With Tender Vanilla Cake Layered Fresh Mixed Berries And Frosted With A Luscious Mascarpone Whipped Topping

    The first time I tasted a berry Chantilly cake, it was from Whole Foods. I was hooked. I needed to know more about this delicious vanilla cake layered with fresh berry cake filling and a light and creamy mascarpone cream cheese frosting!

    Apparently, Im not the only one. The people who love Whole Foods Berry Chantilly cake are practically zealots, and I dont really blame them.

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    Putting The Cake Together

    The final steps are simple and fun.

    Make a barrier of Chantilly cream around the top outside edge of the cake so that when you put the filling in the center the barrier will hold it in.

    Place the next layer of cake on top and repeat this process for as many layers of cake that you have or want to add.

    Cover the cake in Chantilly cream and top with berries.

    Heres the BEST part.get ready to enjoy a slice of this heavenly cake!

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    How To Order A Chantilly Cake From Whole Foods

    Berry Chantilly cake!!! One of my favorites! This one is off ...

    To order a Chantilly cake from Whole Foods, visit your bakery department or call your stores bakery department to request a custom cake. Alternatively, if youre not looking to order a custom cake, you can simply visit your closest store and pick up a ready-made cake from the display case.

    If youre ordering a custom cake, make sure to place your order at least 48 hours in advance to give your cake decorator enough time to perfect your order.

    Our cakes differ between storesso check with local store. Berry Chantilly would be my recommendation. Vanilla and berries!

    Whole Foods Market

    During the ordering process, youll choose the cake size and whether youd like a single- or double-layered cake. In addition, youll be able to add any special design instructions, such as extra berries or icing decorations.

    If youre picking up a ready-made cake from the display case, you can also ask a bakery team member to write a message in icing free of charge.

    Most Whole Foods bakeries keep their display cases stocked with 4-inch, 6-inch, and 8-inch Chantilly cakes, as well as cupcakes and single slices, but its always a good idea to ask about availability before visiting the store!

    On the other hand, if youre looking for a quick solution for dessert, you can also order a Chantilly cake from your local Whole Foods through

    Happy to hear you love the Chantilly cake as much as we do!

    Whole Foods Market

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