Why It Pays To Mix Up Key Lime Pie In Advance
Lots of recipes for key lime pie praise the dessert because it’s so easy to make. It doesn’t call for tons of ingredients, and that should make it foolproof, right? Evidently, that’s not the case, as stories abound recounting key lime pies gone wrong. While Once Upon a Chef explains there’s no need to juice roughly a billion tiny key limes and that regular limes work just fine for the recipe, there are also cooks, like Charity Robey, a writer for Shelter Island Reporter, who substituted evaporated milk and sugar for the sweetened condensed milk and ended up with “key lime soup,” which was destined for the garbage can.
So we understand the key lime pie is not, in fact, foolproof. There are actually useful strategies for getting your key lime pie to turn out properly. And when it’s done right, key lime pie is heavenly sweet, tart, creamy, and with an absolutely silky texture. There’s one step that requires a bit of patience but will dramatically improve your key lime pie results.
Incredible Key Lime Cake With Rum
When youre craving a key lime cake, this recipe is one of the BEST. Its a rum bundt cake flavored with real key lime zest and juice. No frosting required for this key lime bundt cake because its soaked in a rich rum and key lime syrup. Start a day ahead for this lime cake recipe because it needs a rest period before serving.
Can I Add Juice To Cake Mix
The best way to substitute juice or milk for water in cakes is to make them themselves. To be safe, you should limit your use of juice to fresh. When used in canned juices, methyl silicone can prevent cakes from reaching their full potential. When using fresh juice, it is best to use it in a ratio of water to avoid a dry, coarse texture.
Baking is made up of a number of different liquids, which can be substituted for one another. If your recipe calls for milk, you can use either water or juice instead. When your recipe calls for egg whites, use milk instead of water. Cakes are more flavorful and fluffy with milk because it adds more flavor, fat, and density. If you use egg whites instead of milk, they are less likely to curdle, making them an excellent choice for a variety of recipes.
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What Can You Add To A Cake Mix To Make It More Moist
There are a few things you can add to a cake mix to make it more moist. One option is to add an extra egg to the mix. This will add density and moisture to the cake. Another option is to add a bit of oil to the mix. This will add richness and moistness to the cake. Finally, you could add some applesauce to the mix. This will add sweetness and moistness to the cake.
When replacing water with milk, the cake will have a homemade flavor, whereas when using buttermilk, it will have a rich and creamy flavor. You can use the same amount of milk or a little bit more buttermilk . Furthermore, replacing the oil in the box directions with butter improves the flavor and texture of your cake, while doubling the amount will result in a firm texture. You can also add another egg to make your cake fluffy and delicate.
A Cake Version Of Your Favorite Pie
We all know about Key Lime Pie, but this Key Lime Cake will give your favorite pie recipe some stiff competition.
The cake itself is super moist and filled with fresh lime flavor. Then it gets soaked in a simple lime syrup, and topped with Whipped Cream and lime zest.
Whats even better is that its a shortcut recipe thats crazy easy to make because the recipe starts with cake mix. Then the lime flavor is fresh and tangy because were using fresh limes.
I know a lot of key lime cake recipes use jello for the lime flavor but I wanted to make a key lime cake without gelatin in it. Spoiler alert if you dont have key limes on hand, you can also use regular limes.
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What Does Key Lime Bundt Cake Taste Like
It tastes like WOW! This lime cake is super moist, tender, buttery and delicious. The rum is soft, but noticeable and theres a perky lime flavor from the zest and juice. Most of all its a rich lime cake, I mean, hello2 sticks of butter.
This key lime cake is decadent enough that you dont need a big slice to satisfy your sweet tooth, but so good that my tasters went back for seconds. Seriously delicious.
Tips For Removing A Bundt Cake From Pan
- Bundt Pan Here is the bundt pan I use.
- Non Stick Spray My best tip is to use this spray. Ive tried all different sprays and this one never fails me! After spraying my pan with it I also coat the pan with flour . My cake comes out perfectly every time. And make sure the spray gets into all the nooks of your pan. Use a pastry brush if you need to.
- Batter Make sure your batter is evenly distributed in the pan. Give the pan a few taps if needed to help the batter even out.
- Oven I always place my oven rack in the bottom third of the oven so my bundt pan is in the middle of my oven for even baking. Use a cake tester or a long bamboo skewer to make sure the cake is done.
- Cool Time After removing the pan from the oven let it cool in the pan on a baking rack for about 25 minutes. Trying to remove the cake while it is too warm from the pan can cause problems.
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Cooking Tips For Making Key Lime Cake Recipe
- The most flavor: To get the most flavor from your key limes, be sure to use fresh key lime juice. If you cant find fresh key limes, you can use bottled key lime juice, but the flavor wont be quite as intense.
- When zesting limes: When zesting the key limes, be careful not to include any of the white pith. The pith is bitter and will make your cake taste unpleasant.
Why Youll Love This Recipe
I first served this cake years ago at my daughters high school graduation party. The cake actually didnt come out of the bundt pan and I had a huge mess. I knew I couldnt serve it like that at the party so I left it in the kitchen. My neighbor, who is a huge key lime fan, found it and tasted it. He LOVED it and basically spent the rest of the time in the kitchen with a fork eating the key lime cake out of the bundt pan! Be sure and check below for the tips Ive learned for getting the cake out of the pan
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What Makes A Pound Cake Gooey In The Middle
Why do they have gummy streak in pound cake? The creamed butter and sugar reached the top too quickly. The cake rises, falls, and collapses as it cools, resulting in dense, gummy markings. Your mixer should not be increased to a speed greater than medium.
How To Make Perfect Pound Cake
This can be avoided by keeping your flour mixture smooth before adding it to the butter. When using room-temperature ingredients, ensure that gluten develops at a rapid rate. Overmixing is a common cause of the sad streaks on pound cake. It is best not to overmix the batter simply mixing too much will make it difficult. Simply combine the ingredients with a hand mixer in a medium-low speed to make the mixture. Additional flour should be avoided because it will make the cake even more difficult. Finally, make sure your cake is properly cooled before baking it. Pound cakes are light and airy, not dense or cakey in texture. You wont have any problems if you stick to the recommended oven time.
How To Freeze Cake Layers
For best results, freeze your cake layers individually and wrap them tightly in plastic wrap and then foil while they are still warm.
We allow the freshly baked cake layers to cool on a cooling rack still in their pans for about 10 minutes before flipping them out and wrapping. I like to place each layer on a foil-wrapped cake board before wrapping the and freezing for additional support. .
To thaw the cake layers, simply place on the kitchen counter still wrapped until condensation droplets form on the foil. Then, unwrap and continue to thaw.
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Mixing Your Key Lime Pie Filling In Advance Ensures A Perfectly Smooth Consistency
If you want to know the insider scoop on the perfect key lime pie, there’s probably nobody better to ask than the executive pastry chef for the Ritz-Carlton in Naples, Florida. Chef Sebastien Thieffine talked to Food & Wine and shared his considerable expertise. Given the thousands of slices sold each week by the Ritz, Sebastien knows a thing or two.
One of Sebastien’s most interesting suggestions is to make the filling for the pie which includes only egg yolks, key lime juice , and sweetened condensed milk the day before you bake it. It’s critical not to incorporate too much air into the mixture, and letting that filling settle for at least 3-4 hours will ensure all the air works its way out, leaving the dense, silky, and rich texture you’re going for. While there are plenty of no-bake recipes for key lime pie, like The Pioneer Woman’s, which combines cream cheese, lime juice, and sweetened condensed milk for a filling that sets in the refrigerator, Sebastien takes a different tack, baking his completely smooth filling for about an hour at 200 degrees F. The result is a luscious, creamy perfection, whether you bake one single large pie or divvy it up into individual jars for a cute, sweet treat.
What Is Key Lime Cake
There are tons of variations on key lime cake, but this classic recipe is one of the best. Its essentially my favorite rum bundt cake infused with key lime zest and juice Oh, yes! Theres rum in there!
This lime cake consists of two parts: the cake and the syrup. You make the key lime cake and while its still hot from the oven, pour a sweet rum and lime infused syrup over the top to soak into every crevice of the bundt. Its so good!
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How To Make Key Lime Cake
Baking Substitutions: Finding The Right Ingredients For Your Recipe
In baking, it is always a risk to substitute ingredients. If you experiment with substitutions, youll discover that they work well in your recipes. If youre looking to make a pineapple-flavored cake but dont have pineapple juice in your local grocery store, you can use water instead of pineapple juice. If you are looking for a savory cake, instead of milk, use vegetable broth. Using a little experimentation, you can always find a substitute that works perfectly in your recipe.
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Key Lime Cake Using Lemon Cake Mix
Key lime cake is a delicious and refreshing dessert that is perfect for summer. While it can be made from scratch, using a lemon cake mix is a quick and easy way to get the same delicious flavor. To make key lime cake using a lemon cake mix, simply add key lime juice and zest to the batter, and bake according to package directions. The result is a moist and flavorful cake that is sure to please everyone.
How To Make Key Lime Cake From A Cake Mix
- Preheat the oven to 350 degrees F. Grease and flour three 8 inch round cake pans. . In the bowl of your mixer, add the white cake mix, flour, sugar, baking powder, salt and zest of 2 limes.
- Whisk these dry ingredients for 30 seconds to combine. Add the melted butter, egg whites, lime juice, milk and oil.
- Mix the cake batter for one minute at medium speed, scrape the bottom and sides of the mixing bowl then mix one minute more.
- Divide the batter between three prepared 8 inch round pans. Bake for approximately 22 to 25 minutes or until a toothpick inserted into the center can be removed with just a few crumbs attached. Allow the key lime cake layers to cool 5 to 10 minutes then turn out of pans.
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How To Make Glaze For Key Lime Pound Cake
I didnt add it because my family didnt care for it but it really enhances the lime flavor.
Mix together 2 cups powdered sugar with 3-4 tbsp lime juice and 1 tsp lime zest until smooth. To make a thick glaze, mix in more powdered sugar. To make a thinner glaze, mix in additional lime juice or water. Drizzle this over the cake once it has fully cooled down.
How To Make Key Lime Cake Recipe
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Why Is It Called Lb Cake
The true pound cake was invented in the 1700s by a Dutchwoman. Pound cake is named after how it is baked: original recipe called for one pound of flour, one pound of sugar, one pound of butter, and one pound of eggs.
Pound Cake: How Many Eggs Should You Use?
Pound cake is a difficult cake to make if you use too many eggs. The weight of an egg fluctuates because different eggs have different weights. Large eggs typically weigh about two ounces on average. A pound of eggs is equal to 8 to 9 large eggs. As a result, for a cake weighing two pounds, youll need ten eggs.
How Can I Make This Cake More Festive
For a fun and festive twist, try adding some coconut flakes or passion fruit to the recipe.
Key Lime Cake is a delicious way to end a meal or simply enjoy a sweet treat. Key Lime Cake is also pleasantly light, making it a perfect choice for summertime celebrations. Whether youre hosting a tropical-themed party or simply want to enjoy a delicious dessert, this cake is sure to please. Have you ever made a cake like this, what did you think?
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You’ll find breads and rolls baked fresh every day. Decadent, handcrafted masterpieces created by our skilled cake decorators. A wide variety of unique flavors of baked goods you can choose from. And delightful products decorated right here in the store using the freshest premium ingredients. Because quality is our first ingredient.
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How To Make The Best Key Lime Cake Recipe
1-Preheat oven to 350F and spray a 9×13 cake pan with cooking spray.
2-In a large mixing bowl add cake mix, ingredients on the back of box, JELLO mix, and lime juice. Beat until well combined with hand mixer.
3-Pour batter into prepared cake pan and bake in a preheated oven for 30-35 minutes or until a toothpick comes out clean when inserted. Allow cake to cool completely.
4-While cake is cooling prepare frosting by beating softened cream cheese, vanilla, powdered sugar, lime juice, and lime zest until mixed well.
5-Add cool whip and continue beating until creamy and smooth.
6-Spread frosting evenly over cooled cake and enjoy!
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