Banana Bread Out Of Cake Mix

Can Homemade Banana Bread Be Made Into Muffins

Easy banana bread can absolutely be made into muffins! Simply use my recipe above, then spoon 3 tablespoons of batter into each greased or lined muffin cup. Bake for 18-20 minutes.

There are several benefits of making banana bread into muffins. First, they cook faster! Muffins will only take 20 minutes to bake! You dont need to slice them, theyre easily portable, and theyre easy to freeze! I like to bake a batch of banana muffins and then freeze them in a layer in a large ziplock freezer bag. I pull them out one or two at a time for breakfast. You can let them thaw on the countertop, or you can microwave them or toast them to heat them up. Yum!

Cake Mix Banana Bread Recipe

February 10, 2014 By TiffanyBy clicking on our links, we might make a SMALL commission – Thanks for the support! See our full DISCLOSURE here.

This is absolutely, hands down, the BEST Cake Mix Banana Bread Recipe that I have EVER had. I am not even joking a little bit. I would not joke about banana bread.

I have been making banana bread for a long time. With cream cheese, sour cream, baking soda, no baking soda, trying to find the perfect recipe. Yesterday, on my , a reader Patty, mentioned banana bread made from a yellow cake mix. Huh?

I started asking around and was shocked that my sister had such a recipe tucked away from a church event a while ago and never had the chance to make it. The rest is history.

I had a pile of melting bananas, and so I might have added a little more banana then called for, but that turned out to be ok. The recipe made 2 loaves and they lasted exactly 4 1/2 minutes after I took these pictures.

Cake Mix Banana Bread

A perfect loaf of banana bread is only four ingredients away! It is possible to bake up a beautiful loaf of banana bread just by jazzing up a box of your favorite cake mix. Simply combine a box of cake mix with oil, eggs, and mashed bananas. That’s it! Of course, once you have mastered the basic version of cake mix banana bread, it is fun to play with with flavors and mix-ins to create a wide variety of flavorful quick breads.

• 1 boxyellow cake mix

• 1/3cupcanola oil

• 1 1/2 cupsvery ripe mashed bananas

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How Do I Ripen Bananas In The Oven

If you want to make cake mix banana bread but your bananas arent fully ripe, you can try ripening them in the oven. You can do this as long as your bananas are still in the peel and they are no longer green.

Heat your oven to 300°F and place the unpeeled bananas on a baking sheet. Cook them for approximately 15-20 minutes or until the bananas are black in color and shiny. Then theyll be ready to use in this recipe!

How Do I Make Sure My Banana Bread Is Moist

The key to ultra-moist banana bread is overripe bananas.

Im talking brown peel, mushy flesh, ripe bananas. Theyll be too soft to eat as-is, but theyre perfect for making banana bread.

As long as you use overripe bananas, the chances of getting dry banana bread are very slim.

However, youll want to keep these guidelines in mind, just to be sure:

• Use oil instead of butter. Many banana bread recipes will call for butter for richness and flavor, but I like to use oil in mine. Its the second secret ingredient to insanely moist bread.

Besides, the ripe bananas will already take care of the breads flavor, so theres really no need to worry about that.

• Store banana bread in an air-tight container or wrap it tightly with plastic wrap. This will help keep it moist for longer.

If your leftover banana bread still turns dry, just microwave it with a damp paper towel on top.

The water in the towel will produce steam during heating, which will put moisture back into the bread.

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How Do You Know If Banana Bread Is Undercooked

Before you take your banana bread out of the oven, be sure to check to see if its cooked so you can avoid having to deal with an uncooked center in the load. You can use a toothpick, knife, or skewer to check.

Insert it into the center of the load and if it comes out clean or with just a crumb or two on it, your banana bread loaf should be completely cooked! Youre also looking for an internal temperature of about 200°F 205°F.

Why Is Our Banana Bread Better Than The Rest

• Low Calorie Low Sugar
• 100% Natural Flavours & Colours Palm Oil Free
• Soy Free
• Vegetarian Friendly

Simple food swaps with The Skinny Food Co can dramatically decrease your sugar and calorie intake, leading to a healthier diet without compromising on great taste.

Introducing food alternatives and healthier substitutes is super easy, and we love to use our platform to educate people on these easy product swaps!

Here, we explore how our Banana Bread Mix compares to other popular brands, as well as delving into Banana Bread recipe inspirations to make at home.

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Short Cut Banana Bread

If theres one smell in particular that always smells like home to me, its the smell of banana bread baking in the oven. It seriously makes the whole house smell heavenly. I make banana bread often, since we never seem to use our bananas up before they turn brown, and I love seeing the smiles on my kids faces when they come home from school and smell fresh banana bread.

I have a favorite easy banana bread recipe that I use often and love, but when Im short on time or feeling lazy, this cake mix banana bread is my go-to recipe. Its so quick and easy to make, and it always turns out fantastic!

Ingredient Banana Bread With Cake Mix

• Chocolate banana cookies with oats
• Tons of easy dump cake recipes use cake mix and transform into something amazing

We absolutely love our pumpkin banana bread too which is perfect in the Fall. Well, okay we make this year round and eat it for dessert too.

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Easy Banana Bread Recipe

FOR THE BANANA BREAD

• Preheat oven to 350F.
• Combine over ripe bananas, eggs and bourbon extract in a large bowl and mash until slightly chunky yet mostly smooth. Whisk in the cake mix for about 2 minutes. The batter should be pretty smooth but with a little bit of chunkiness because of the bananas.
• Chop butter into tiny cubes and grease 2 loaf pans. Sprinkle each pan evenly with butter cubes, cinnamon and brown sugar. Pour in the banana bread mixture half way and bake for 40-45 minutes or until the bread is cooked through. Test by using a toothpick.
• Remove banana bread from the loaf pans immediately and let it cool for 10-15 minutes before smothering it with honey butter.

FOR THE SMOKED SALT HONEY BUTTER

• Mix together butter, tupelo honey and smoked sea salt the serve.

More Delicious Bread Recipes

• The best zucchini bread This recipe is one of my favorite bread recipes. A great way to use zucchini!
• Poppy seed bread A recipe handed down from my grandma.
• Banana bread muffins Banana bread muffins with a sweet, crumbly topping.
• Mini chocolate chip muffins Mini muffins with mini chocolate chips. A great snack!

*** If you made this recipe feel free to leave a comment and rating below.

• 3bananas, mashed

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How To Make Easy Banana Bread

Heres how you make Banana Bread: First, preheat the oven to 350º F.

Then, lightly spray an 8 loaf pan with cooking spray. I like to use the non-stick spray made specifically for baked goods. It contains flour in addition to the oil, so breads and cakes dont stick to the pan. Set the pan aside.

In a mixer, stir all the ingredients for the bread, starting with the ripe bananas, then the oil and eggs, then the cake mix. You wont mix long- it takes only about 1 minute to get the batter ready!

Pour batter into your prepared pan. You can add fresh banana slices and a dust of cinnamon sugar. It looks gorgeous and adds even more banana flavor.

Bake for 50 minutes, until bread is golden and internal temperature registers 200º F. This is one of my favorite tricks for baking quick bread! If you test the internal temperature, you can be assured that the inside of your bread is sufficiently baked, which means it wont collapse as it cools!

Remove bread from oven and let cool in the pan before you take it out.

Quick And Easy Banana Bread Made With Cake Mix

Rainy days make me want to bake. I probably should admit that sunny days make me want to bake. And cold days hot days any kind of weather. But I dont have a problem. I can stop ANYTIME I want to!

I just dont want to.

Especially if I have several boxes of cake mix I picked up on sale and a bunch of very ripe bananas. Its a crime against my family if I have the makings for yummy banana bread and I dont whip it up right away. At least thats what my husband would say. He loves banana bread. And I love him so I made him some banana bread.

Aint love grand?

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The Best Way To Brown Bananas

As I said, youll want to use over-ripe bananas when making a banana cake for maximum banana flavor.

But what if youre already craving cake and your bananas havent reached that brown, almost black-ish stage yet?

You can speed things up by placing the bananas in a paper bag along with ripe apples. The ethylene in apples will cause the bananas to ripen faster.

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With this simple hack, your bananas will be ready for baking in 1 to 2 days.

Want banana cake today? Dont head to the bakery just yet! Heres how to ripen those bananas much faster.

Place the bananas on a cookie sheet and pop them in a 300-degree Fahrenheit oven. Bake them for about 15 to 30 minutes and see the difference.

The heat from the oven will not only brown the skins, but will also cause the bananas to release more sugar, making them riper, sweeter, and ready for baking.

Let the bananas cool for 10 minutes before use.

Tips For The Best Cake

• The key to making a successful banana cake is to use over-ripe bananas. Youll want those skins to be brown, not just spotty. The darker the skin, the better. Over-ripe bananas will be super sweet and full of flavor.
• Another reason youll want to use over-ripe bananas is that they are so mushy, theyre effortless to mash. You can either pre-mash them with a fork or beat them with an electric mixer, along with the other ingredients.
• Have some frozen bananas? Those work great for this recipe. Thawed frozen bananas are mushy, which again, is the consistency youre looking for when making banana cakes.
• Do not rush the glaze. Unlike the usual white sugar frosting, youll use brown sugar in this recipe. Brown sugar does not dissolve as fast as powdered sugar does, so youll need to give it several minutes to cook. Otherwise, your glaze will be gritty.

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Banana Bread As A Dessert Of Course

Serve it alongside an apple pie, a cream pie or even along with your cornbread at the table during dinner. This bread makes a great side for after dinner coffee, as well.

Just about everyone loves banana, so you can’t go wrong pairing the creamy flavor of bananas along with rich yellow cake mix. It bakes up in just about 40 minutes, and comes out light and fluffy.

Yellow Cake Mix Banana Bread

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When it comes to Thanksgiving, what’s one of the first things that comes to mind? That’s right the food! Juicy turkey, sumptuous stuffing and rich gravies are just a few of the foods that families love to serve up at their holiday dinner table.

Theres certainly a menu to be planned, but thinking ahead can make things go more smoothly. At the top of the list is Thanksgiving dessert pies, cakes and breads will round out your meal nicely, leaving everyone with a full stomach.

This moist, delicious country banana bread is a yellow cake mix banana bread recipe that will go perfectly as a sweet side for your meal or after dinner for a tasty dessert. Sweet bananas are whipped up with a yellow cake mix to make a super easy side that you can prepare in minutes on Thanksgiving or on the night before.

Banana bread with cake mix is a secret that youll want to use for years to come at your table. Pairing sweet and creamy bananas with an airy and light cake mix, this recipe can be used for any holiday, mornings with coffee, or to bring to a potluck supper.

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How To Freeze Banana Bread For Later

To freeze this loaf for later, allow it to cool completely, then place in an airtight freezer bag.

You can also freeze individual slices wrapped each in cling wrap, then store in an airtight container in the freezer for around a month.

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How To Rippen Bananas

While it is best to use ripe bananas for their texture and flavour, you can also help them ripen a little faster by following these directions:

In the oven: Heat your bananas in the oven at 248°F / 120°C for about 20 minutes.

In a bag: If you usually keep your bananas in the fridge, then take them out and place them in a plastic bag after a day they will ripen faster.

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