Gold Medal Propane Funnel Cake Fryer

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How To Serve Dairy

We use the classic powdered sugar dusting in the recipe below, but you can certainly get more creative. Some delicious toppings include dairy-free whipped cream, chocolate whip, chocolate syrup, strawberry sauce, blueberry sauce, cinnamon sugar, fresh berries, sautéed apples, icing with sprinkles, or a scoop of dairy-free ice cream!

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Should You Buy A Gas Or An Electric Fryer

• Electric fryers take longer to heat up oil than gas fryers, but once theyre up to temperature, they recover more rapidly between frying cycles. Electric types have heating elements built into the oil, which improves efficiency. Theyre also more portable because they dont require a gas line.
• Gas fryers heat up faster and can achieve superior oil temperatures.

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Carnival King 40 Lb Liquid Propane Flat Bottom Countertop Funnel Cake / Donut Fryer

• Durable stainless steel front, tank, and sides, with double-walled construction
• 32 wide, 40 lb. oil capacity makes 8 funnel cakes at once
• Includes mesh strainer and drip tray that doubles as a lid
• Intuitive thermostatic dial controls with snap-action thermostat and safety shutoff
• U shaped burners, liquid propane connection 81,000 BTU

Overall Dimensions:

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What You Need To Make This Recipe

Oil youll need to use an oil with a high smoke point to fry as a low smoke point oil can leave your food with an unpleasant taste. I recommend using vegetable oil, peanut oil, or canola oil for frying.

All-purpose flour regular all-purpose flour is perfect for this. Although if you only have cake flour, it can work as well. Bread flour can cause the batter to be too dry due to the high protein content.

Baking powder the baking powder helps the cakes puff up as it fries. Make sure to double-check that yours has not expired and purchase a new one if it has.

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Funnel Cake Frying Temperature

In order for a funnel cake to even work at all, a relatively high frying temperature is needed. 375°F is high enough to start coagulating the proteins and gelling the starches in the batter almost on contact, preventing the batter from literally frittering away. A lower temp wouldnt get the cooking going fast enough, and slower cooking would also result in a soggy, oil-logged funnel cake.

Of course, getting that temperature right is not merely a question of guessing, or flicking a few drops of water into a hot oil pan. A bread crumb will sizzle and a drop of water will pop at temperatures well below 375°F . Using a thermometer is the only way to really know how hot your oil is and to ensure a proper cooking environment for your funnel cakesor any other fried food, for that matter! The ChefAlarm is perfect for deep frying, with its high- and low-temp alarms and included pot clip.

Note that these cakes cook very quickly. Only 15-30 seconds may elapse before you need to flip the cake, a task that is most easily done with a mesh spider tool and a fork.

This Carnival King Liquid Propane 40 Lb Flat Bottom Countertop Funnel Cake / Donut Fryer Is Perfect For Frying Funnel Cakes Donuts Or Other Wet Batter Products

The flat bottom on this fryer is perfect for shallow frying wet batter products. With a 40 lb. oil capacity, this fryer is the ideal unit for restaurants, concession stands, sports stadiums, farmers markets, or carnivals. It fits 8 funnel cakes at once, increasing output and profit. This unit requires a liquid propane connection for operation.

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Do Not Allow Direct Contact Of This Equipment By The Public When Used In Food Service Locations

A funnel cake fryer allows you to prepare crisp, golden cakes with ease. Showing all 3 results #5094 four funnel cake lp fryer $ 1,694.00 add to cart #5096 low boy cart $ 491.95 add to cart #5099ns the improved six cake funnel cake lp fryer $ 2,349.95 add to cart Stainless steel legs and 60,000 btu, this compact commercial fryer is a powerful cooking model.

What Can You Cook In A Used Commercial Deep Fryer

While the basic function of a commercial fryer is the same across all form factors, different applications require different types of fryers. The size of the fryer, the physical orientation, and the power source are all important factors to consider.

At the most basic level, fryers can be separated into two distinct categories: Countertop or freestanding floor models. Each type of fryer has its advantages and disadvantages, relative to the planned application and type of kitchen the fryer is integrated in.

Freestanding floor fryers are an important part of any large restaurant kitchen that focuses on moving high volumes of frozen or fried food. Because these units are meant to be fired up in the morning and turned off only at closing, they can handle constant use throughout the day, while keeping energy use and oil breakdown to a minimum.

Floor fryers are generally available in both electric and propane or natural gas models, and can each sport one main cooking chamber, or multiple pots for frying different types of food. Most floor fryers feature deep baskets that are lifted out of the surface of the oil, with some even including programmable controls to help maintain consistency and quality.

That covers the basics. Now, lets take a look at a few of the more specialized options, for commercial deep fryers.

Most commercial kitchen appliances are required to be placed under an expensive commercial hood , with exaust fans, filtration, and fire suppression.

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Lb Old Fashioned Funnel Cake Mix 6 Bags/case

• We offer FREE SHIPPING to all domestic orders.

• Excellent support

  We provide 24/7 online customer support via email.

• Money back guarantee

  30 days money back guarantee, no additional fee charged.

• We offer FREE SHIPPING to all domestic orders.

• Excellent support

  We provide 24/7 online customer support via email.

• Money back guarantee

• Step up to our Old Fashioned Funnel Cake Mix
• The special formula helps product sear quickly and reduce oil absorption.
• The right ingredients are the key to reducing oil absorption and increasing your profits.
• 6, 5 lbs cartons per case.
• Shipping weight 32 lbs.

We ship only within the United States.Shipping Fees

• shoppetop.com offers FREE SHIPPING within the continental United States.
• Packages are shipped from Monday to Friday.
• No additional fees and charges.

Handling & Delivery TimesOrders are shipped via USPS/UPS/FedEx within 2 business days. A business day is Monday through Friday from 9:00 AM to 4:00 PM . If your order comes in after 4:00 PM itll be processed the next business day.Estimated delivery times:

• Standard Shipping: 5-10 business days

• Some health and personal care items

To complete your return, we require a tracking number, which shows the items which you already returned to us.There are certain situations where only partial refunds are granted

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• 6 5lb bags to case

How To Make Funnel Cake

1. Add the milk, eggs, sugar, and vanilla to a bowl.

2. Whisk the wet ingredients together.

3. Add the flour, baking powder, and salt to the wet ingredients. Whisk to combine.

4. Ladle about 1/3 cup of batter into a funnel and drizzle the batter into the hot oil in a circular or swirling motion, making a 6-inch round.

5. Fry until golden brown, flipping over when needed.

6. Remove with a slotted spoon and let the oil drain off before dusting with powdered sugar.

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What Fry Pot Designs Are There

The fry pot is the term for tank in which the oil is held and heated in a deep fryer. Heating elements within this pot heat the oil and fry items. Two things you need to think about first are pot design and oil type, both of which affect the quality and flavor of your fried foods. Commercial fryers come with three different fry pot designs: Tube-type, open-pot and flat-bottom.

• Tube-type fryers are ideal for heavily battered foods like fried chicken and fish.
• Open-pot fryers are best used to make French fries, cheese sticks or other lightly breaded foods.
• Flat-bottom fryers are ideal for frying delicate items like funnel cake, tortilla chips or taco shells.

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Gold Medal 5099ns Funnel Cake Fryer

part #5099NS | Gold Medal

Start profiting with funnel cakes, a classic carnival treat loved by many, with this gas funnel cake fryer from Gold Medal. This large funnel cake fryer enables you to quickly make six 8 in. funnel cakes at one time. Its non-electric thermostat holds your cooking oil temperature and reduces cooking oil absorption, which increases your profits. For outdoor use only, this commercial funnel cake fryer puts out a powerful 95,000 BTUS from its single jet burner.

Standard Features:

• 8″ funnel cake capacity
• Thermostat control
• 95,000 BTU’s
• 22 1/2â x 29 1/2â x 7 3/4â

Funnel Cake Fryer, LP gas, 50 lb. oil & 8″ funnel cake capacity, thermostat control, jet burner, safety pilot & drain, stainless steel construction, 95,000 BTU’s

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Electric Funnel Cake Fryers

While gas funnel cake fryers have their advantages, Pronto Pup can also supply electric funnel cake fryers to those who dont want to have to worry about their propane levels running low while making funnel cakes. We can provide you with both shallow and deep funnel cake fryers depending on your specific needs.

Would you like to buy one of the funnel cake fryers we have in stock? Or do you need to order funnel cake mix before your next big event? Call Pronto Pup at 503-244-9421 to get your hands on the funnel cake supplies in Oregon you need.

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Page : Installation Instructions

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How Do You Evaluate A Used Commercial Deep Fryer

When choosing a used commercial deep fryer for your business, there are a few different factors to consider.

The first consideration is whether you want to go with an electric or gas model. In some kitchen, this decision will be based less on the merits of the individual options, and more on which resource is readily available if you dont have natural gas or propane lines, an electric fryer is the obvious choice.

Gas fryers tend to heat up more quickly, can reach higher operating temperatures, and are somewhat more energy efficient for maintaining oil temperatures.

Electric fryers have heating elements which come in direct contact with the oil, which means easier cleaning, quicker recovery times between batches, and a higher ease of installation. However, these types of fryers typically take longer to heat, and are not capable of higher temperatures.

Next, consider the type of burner thats right for your business.

Open pot fryers contain heating elements which are located outside of the oil well, which makes them easy to clean, and a good choice for pre-breaded frozen items or french fries.

Tube fryers contain pipes that run through the bottom of the oil pot, filled with gas. While theyre a good fit for high-volume or heavy-sediment cooking, theyre a pain to clean ask any line cook thats spent a closing shift elbow-deep in black fryer sludge.

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The Carnival King Dfc44001 Funnel Cake / Donut Fryer Is Great For Making Golden Funnel Cakes Donuts Churros And Other Fried Pastries

Made for medium duty, continuous use, this 4400W unit is among the most powerful you can purchase with a standard plug, which gives you the flexibility to use it almost anywhere from carnivals and fairs to restaurants and concession stands. This units element shape provides quicker and more even heating than competitors. You can fit 6 funnel cakes or 8 funnel cakes in the fryer at the same time.

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Page : Safety Precautions

Gold Medal 8050d 208v Funnel Cake Fryer

This funnel cake fryer creates the ideal snack at any circus or carnival

• Holds 32 lbs. of oil
• Makes approximately 60 cakes per hour with an 8″ funnel cake ring

Financing available! Click here.

Description

This standard of the industry fryer for Funnel Cakes, or Elephant Ears, is a great accessory for vending and creates the ideal snack at any concession event. Whether you need to make 8 inch Funnel Cakes, large Elephant Ears, or French Waffles this fryer can do it. The FW12 fryer is 5500 watts/208V. A receptacle is included, but this fryer needs a 208 volt, 30 amp, dedicated line.

• Now a UL Requirement and standard on all Gold Medal Electric Fryers is an emergency shut off button. Should an emergency situation occur you can simply push this button to shut the unit off as opposed to reaching across the hot oil.
• This unit also has a safety plug on the drain valve. This feature prevents any accidental drainage of hot oil should the handle be bumped, or pulled. This feature is now standard on all Gold Medal Electric fryers. Items sold separately but recommended for use with this fryer:
• 8″ Funnel Cake Ring
• Funnel Cake Tool Kit
• Pennsylvania Dutch Funnel Cake Mix
• Old Fashioned Funnel Cake Mix

Using an 8″ funnel cake ring the Gold Medal® 8050D 208V Funnel Cake Fryer makes about 1 cake per minute, or approximately 60 per hour. Oil capacity is 32 lbs. Fryer has received both UL and NSF certifications.

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What Types Of Deep Fryers Are There

• Commercial Electric Deep Fryers Electric types have heating elements built into the oil, which improves efficiency. They also recover more rapidly between frying cycles.
• Commercial Gas Deep Fryers Gas fryers heat up faster and can achieve superior oil temperatures.
• Funnel Cake & Donut Fryers Funnel cake and donut fryers allow you to provide the crispy, golden sweet treats that customers love. These fryers produce treats that are a staple of any carnival and sure to fill the air with delicious smells.
• Corn Dog Fryers Including both gas and electric models, corn dog fryers are the perfect pick for creating plump, flavorful franks to share with hungry customers.
• Ventless Fryers Ventless deep fryers remove the hassle of having to install expensive hoods over cooking equipment. We offer Countertop Ventless Fryers and Floor Model Ventless Fryers.

Page : Checking For Gas Leaks

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