Wilton Round Cake Pans 3 Inch Deep

Rectangular And Square Pans

Based on their performance in the round cake pan test, we skipped a few pans we would have otherwise tested: Williams-Sonomas Goldtouch Nonstick Square and Rectangular are made by USA, and they were the top choice of Cooks Illustrated, but were too expensive at almost twice the price of the USA pans.

Williams-Sonomas Traditionaltouch uncoated pans are less expensive, but they bake a paler cake and dont come with the ease of nonstick.

Fat Daddios makes pans with perfectly straight sides in many, many sizes, but a big chunk of cake got stuck to the round pan we tested.

And the Cuisinart Easy Grip 9-Inch Square Baking Pan, recommended by Tish Boyle, has the same dark sides that over-browned a round cake, and also doesnt come in an 8-inch size.

As mentioned, we liked the Calphalon Nonstick Bakeware rectangular and square pans, but the nonstick coating is darker than on the USA pans and yields a darker cake.

Wiltons Perfect Results square and oblong cake pans could have been a nice option because they were the only pans with handles, plus theyre super affordable. But unfortunately that low price translates to a pan made of much thinner metal than the USA or any of the other pans. It was thin enough to overbake the outside of the cake, and to be at risk of denting.

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• Durable heavy weight, 14 gauge aluminum
• Warp and rust resistant for a lasting addition to your commercial kitchen
• Material evenly distributes heat, avoiding burnt or undercooked food
• Straight sides for uniform, smooth edges easier to frost cakes
• Ideal for baking cake layers

• plus$10.49/Case

Y Cake Batter Amounts & Baking Times Chartfor 3 Deep Pans

The chart below are baking recommendation guidelines your results may vary depending on oven performance or altitude in your area. For large cakes, always check for doneness after they have baked for 1 hour. For pans 12 inches and larger, a heating core or inverted flower nail is recommended to insure even baking.

Use this chart as a guide when baking party cake. Batter amounts for the 3 inch cakes on the chart are for pans 1/2 full of batter. An average 2-layer cake mix yields 4 to 5 1/2 cups of batter.

Icing amounts are very general and will vary with consistency, thickness applied and tips used. These amounts allow for top and bottom borders.

Serving amounts are based on party-sized portions of approximately 1.5 x 2 inches. Cakes from 3 to 6 inches high, baked in the same size pan, would yield the same number of servings because they follow the same pattern of cutting. Cakes shorter than 3 inches would yield half the number of servings indicated for that pan. Number of servings are intended as a guide only.

Pan Shape

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Bake Time And Temperature

When baking your cake, always follow the rules on your recipe for oven temperature and bake time. The numbers provided here are a general guide but may not be suitable for all recipes.

Times and temperatures may also vary depending on your oven performance or the altitude in your area. For best results, always check for doneness at the shortest bake time listed.

An Overview On Cake Pans

You wouldnt know it from the drama and flair that surrounds shows like Cupcake Wars and The Great British Bake-Off, but baking is a lot more science than art. You can measure your ingredients and set your timers perfectly every time, but theres still one variable many bakers forget to factor in: The bakeware.

A good cake pan isnt just a handy receptacle for holding that yummy batter. Its an element that can radically change the taste and look of your dish if the material, size, and even the color arent just right. So whats the best one to buy?

As with most kitchenware, it depends on what youre baking. Lets start with the material. Most cake pans are made of metal and theres a reason for that. Overall, they heat up as quickly as they cool down.

Mind you, not just any metal will do. Stainless steels durability and resistance to rust makes it a great material for skillets and sheet pans. But it conducts heat slowly relative to other metals, making it a cheaper choice for cake pans.

Aluminum, on the hand, heats up perfectly which may balance out the fact that its not as durable as a pure metal. It may also impart a funny taste to acidic foods like tomatoes or citrus. To mitigate that, look for higher-gauge aluminum pans or those made with anodized aluminum. This is aluminum thats been subjected to an electrolytic process that hardens the outer layer. Without getting into the science, it also makes it non-stick and non-reactive with acidic foods.

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Create Delicious Baked Goods With This Choice 9 X 3 Round Straight Sided Aluminum Cake Pan

This sturdy 18-gauge aluminum cake pan provides extra strength and durability and works well for baking and storing delicious cakes from red velvet to carrot cake to chocolate! This reusable pan is designed for long-lasting use and is strong enough to stand up to the rigors of daily use. Your kitchen will move quickly and efficiently with this convenient cake pan!

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Professional Quality Cakes at Home

Bake even cakes with a smooth surface that is easy to decorate.

Anodized aluminum helps to resist rusting

These pans are made to last, with a solid anodized aluminum construction that resists warping and rust.

Even heating for uniform baking

High sturdy sides and rolled edges produce beautifully straight edges. Simply grease the pan before baking or line with parchment for an easy, clean release.

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How Much Batter Goes Into A Wilton Cake Pan

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. Moreover, how much batter goes into a Wilton ball pan?

The ball pan set includes two 6 in. diameter half-ball aluminum pans and two metal baking stands. Each pan half takes 2 1/2 cups batter. Find this Pin and more on Baking and Cake Decorating Tools by Wilton Cake Decorating.

One may also ask, how much cake batter do I need for a 12 inch round pan? Wedding Cake Baking Time and Batter Amounts – Three Inch Deep Pans

Likewise, how much cake batter do I need for a 9 inch round pan?

For a shortcut, remember that a 9–inch round cake pan holds about 6 cups . A 13-by-9–inch pan holds 12 cups. And a standard cupcake pan, with 1/2 cup batter in each of six cups, holds 3 cups. So a two-layer cake batter should convert easily to 12 cupcakes or a sheet cake.

How much batter do I need for a 10 inch round?

A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter. A 10–inch round cake pan is 78.5 square inches/holds 10-11 cups of batter.

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Mondo Round 3 Inch Deep Cake Pan Set

This Mondo round 3 inch deep cake pan set includes 3x round 3 inch deep cake pans measuring 6, 8, 10 inches wide. Features straight sides for perfect alignment, rolled rim and uniform wall thickness to ensure even heat transfer. It is manufactured with a premium 3003 alloy and anodized to promote easier cleanup, tremendous durability and baking efficiency. Mondo’s cake pans are a favourite among professional bakers. Guaranteed to never chip, flake, peel, rust or blister. Hand wash only.Note: Mondo cake tins are manufactured from anodised alloy and might have slight surface scratches. These scratches will not affect the quality of the pan or how it bakes.

Disclaimer

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Wedding Cake Baking Time And Batter Amounts

The chart below is based on Wedding Cake Baking Time and Batter Amount for 3-inch Deep Pans from the Wilton Test Kitchen your results may vary depending on oven performance or altitude in your area. For large cakes, always check for doneness after they have baked for 1 hour. For pans 11 inches and larger, we recommend using a heating core to insure even baking. See also Baking Pan Substitutions Chart

Use this chart as a guide when baking wedding cake tiers. Batter amounts for the 3-inch deep cakes on the chart are for pans 1/2 full of batter. An average 2-layer cake mix yields 4 to 5 1/2 cups of batter.Icing amounts are very general and will vary with consistency, thickness applied and tips used. These amounts allow for top and bottom borders.Serving amounts are based on wedding-sized portions of approximately 1 x 2 x 4 in. Other cake sizes: 1.5″x2″x4″ 2″x2″x2″ NOTE: Cakes from 3 to 6 in. high, baked in the same size pan, would yield the same number of servings because they follow the same pattern of cutting. Cakes shorter than 3 in. would yield half the number of servings indicated for that pan.The number of cake servings and serving sizes listed are intended as a guide only and offer a small portion of wedding cake.

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How To Season Your Pans

Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

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Bake Beautiful Cakes For Any Occasion

Crown cake pans provide great results every time whether you’re a first time baker or a pro. Crafted from heavy gauge non-toxic, pure virgin aluminum, round cake pans have a generous depth and come in graduated sizes to create elegant tiered cakes. Use one or more round baking pans to create layered cakes and other delicious desserts. Each cake pan is completely seamless for even baking and has straight sides for flawless cakes that easily release from the bakeware.

• Constructed from the finest quality non-toxic, pure, food-grade virgin aluminium
• Seamless tight radius ensure swift heat conductivity and even baking
• Smooth rolled rims add strength and stability
• Flawless flat sides with angles at the right spots ideal for easy cake decorating
• High-quality round cake pans in sizes 4, 5, 6, 7, 8, 9, 10, 12, 14 and 16″ with a generous 3â depth

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Use This American Metalcraft 3806 6 X 3 Round Aluminum Cake Pan For All Your Bakery Cafe Or Restaurant Creations

Consistently baking beautiful, flawless cakes or delicious deep dish pizzas can be difficult, but it doesn’t have to be! With this American Metalcraft 3806 6″ x 3″ round aluminum cake pan, dessert or dinner entrees will always come out evenly baked, uniform, and ready for your creative touch each and every time. Plus, thanks to its durable 14 gauge, 1.5 mm thick aluminum construction, the item is perfect for any busy bakery or bustling commercial establishment.

The Best Round Cake Pan

*At the time of publishing, the price was $12.

If youre an ambitious baker, you may want to tackle tiered cakes, and youll need a wider variety of sizes than just 8, 9, and 10 inches . Or maybe you dream of making enormous cakes, or tiny, 4-inch cakes for two. For that kind of variety, Id recommend Parrish Magic Line, which makes pans in every size between 3 inches and 16 inches, at prices low enough that you can afford to expand your options. We saw Magic Line pans recommended many times in forums like Cake Central, and the 9-inch pan is well-reviewed on Amazon with 4.8 stars out of more than 250 reviews. Though we found they baked cakes paler than other pans, this can be remedied by an extra few minutes in the oven. Magic Line pans arent completely nonstick, but they do release cakes better than Fat Daddios, the only other brand to come in so many sizes. Its safest to line the pan with parchment, but its good to know that im a pinch it should work just fine without.

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