Nothing Bundt Cakes Flavors Ranked Worst To Best
Bundt cakes refer to cakes that have been baked in a special donut-shaped pan. The pans often have unique patterns within the round shape and can create everything from simple circles to beautiful terraced creations. This type of cake has its origins in Europe, where it was likely inspired by the Gugelhupf cake of Central Europe .
While the Gugelhupf is a yeast-based cake often cooked with raisins, bundt cakes in the United States are not linked to any particular recipe. They rose to popularity in the U.S. in the 1960s and have remained a popular cake for parties and formal gatherings.
Nothing Bundt Cakes was founded in 1997 by Dena Tripp and Debbie Shwetz, two women who were known among friends for their delicious bundt cakes. They now have locations all over the country and continue to be a fast-growing franchise. Their cakes are known for being flavorful, moist, and delicious. However, not every flavor can be a winner. Here are all the Nothing Bundt Cakes flavors ranked from worst to best.
Nothing Bundt Cake Recipe Questions:
- What will I need to complete this recipe?
- Bundt cake pan, Instant white chocolate pudding, raspberry pie filling or spread, Bakers Joy or baking spray to have the Bundt cake release easily, Ziplock bag or piping bag to pipe frosting, and all of the ingredients listed above!
How To Store Or Freeze White Chocolate Raspberry Bundt Cake
This cake does not need to be refrigerated. It is fine a room temperature for up to 4 days in an airtight container. That being said, this cake actually does taste a little better on the second day, when all the flavors have had a bit more time to combine. So its not a bad idea to make this the day before you are planning on serving it.
You can freeze this Bundt Cake. But Id do it before you put the icing on, Simply let it fully cool, wrap it in freezer wrap, put it in a freezer safe container and it will be good for up to 4 months. Thaw at room temperature.
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Test Kitchen Tips For Sweet Success
- Prep your pan correctly: there is nothing more important in Bundt recipes than correct pan prep. Here, we’re using melted butter and either raspberry flour or just plain all purpose flour to make sure our cake releases well. There is truly nothing worse than doing all of this work, and having half of your cake get stuck in a pan. You can follow the instructions in the recipe card below for exactly how to prep your pan, and also check out my Lemon Sour Cream Bundt Cake post for an even more detailed tutorial.
- Leave the berries a little chunky: I found the raspberry batter worked best when the berries were still a little chunky. So, you want to only do a rough crush on those fresh berries. No worries though if you super pulverized them, you’ll still get a delicious batter. You just may have a slightly more dense raspberry layer.
- Take time with the layering: the mixing steps in this cake are pretty easy, so the only slightly tricky thing is the layering of the batters. First and foremost, know that the layering will not make or break this cake. If your white batter gets into your red, or your red into your white, you’ll still have a super delicious cake in the end. But my best advice is just to take your time with the layering.Add the batter to the pan in lots of little spoonfuls as opposed to two big plops that you have to spread a lot further to even out. You can check out the process shots above to see just what I mean!
White Chocolate Raspberry Cake
Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on! I dont think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. Rich, moist cake is filled with an easy raspberry filling and topped with luscious cream cheese frosting. This is a recipe that looks complicated but its actually really easy! All the flavors complement each other, and the presentation is beautiful. This gorgeous cake is a perfect center piece for birthdays, baby showers, holidays or any time you just want to splurge on a sinfully sweet dessert.
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How Do You Frost A Bundt Cake With Canned Frosting
Frost with canned store bought frosting:
You can basically take any canned frosting, add it to a bowl and warm it up a bit in the microwave. Only warm it for about 20 seconds at a time, because it will warm up very fast. Then take it and either drizzle it or spoon it over the cake, or just pour it over.
Keto & Health Insights For Nothing Bundt Cakes White Chocolate Raspberry Bundtini
- Net Carbs are 14% of calories per serving, at 33g per serving. This food is a little higher than whats considered keto-friendly but it falls within a range that wont kick you out of ketosis. Take into account any foods youve already consumed. Its recommended that you track the macros of your daily food consumptionsthis makes it easier to avoid overconsumption.
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More Nothing Bundt Cakes Copycat Recipes
I first discovered Nothing Bundt Cakes while living in Las Vegas, but they now have locations all over the country. The cakes are moist, rich, beautifully decorated but theyre also quite pricey. So I decided to recreate some of my favorites at home. I cant play favorites, but the Chocolate Chocolate Chip Bundt has become one of the most requested birthday cakes in the family. Try our versions of the Lemon Bundt Cake and the Pumpkin Chocolate Chip Bundt Cake.
Special Tools You’ll Need
The only special tools you need here are a mixer and of course a Bundt pan! A pastry brush is really helpful for prepping the pan too if you have one, but it’s not required.
With the baking dynamics of this particular recipe, I found I had the best results with a classic, not super complicated or detailed Bundt pan . A simpler pan allows the batters to stay in their proper layers, and leave you with a pretty, layered look once baked.
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How Long Does It Take For A Cake To Cool
It takes about 2-3 hours for a cake to cool completely, but a bundt cake should only cool 5-10 minutes in the pan before removing it. If you coated your bundt pan with sugar before baking, it’s important to remove the cake within 15 minutes of removing it from the oven, or else the sugar may harden and act like glue preventing your cake from sliding out easily.
I recommend letting the bundt cake cool for at least one hour before glazing it with the white chocolate ganache. This prevents the ganache from melting off a warm cake. If you can let it cool for 2 hours, that’s even better.
How To Make This Recipe:
One: Youll be using a 10 cup bundt pan for this recipe. Ive found the best way to grease is it to take a pastry brush and some softened butter and grease the entire pan. The brush means you can easily get into all the nooks and crannies. You can also just use a baking spray if you have that on hand.
Two: In your stand mixer fitted with the paddle attachment, beat your butter, sugar and salt until light and fluffy. Beating the butter and sugar together for 2-3 minutes means your finished cake will be soft and fluffy instead of dense.
Three: Add your eggs one at a time. After each egg has been added, beat on medium-high speed for a minute. Also take care to scrape the sides of the bowl down. Add your vanilla and whip together until combined.
Four: Add the dry ingredients in three additions, alternating with the buttermilk. Make sure to start and end with the dry ingredients. The reason this is done is because we dont want to crush all of the air bubbles we just made creaming the butter and sugar together.
Five: Scoop out half a cup of the batter and mix with the raspberry jam in a medium bowl. Mix together until incorporated this is going to be your raspberry swirl.
Six: Fold in your white chocolate chips with the rest of the batter. Dont overmix as this will cause a tougher cake texture.
Seven: Pour half of your batter into your bundt pan. Use a small offset spatula to make it even.
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Make This Recipe Your Own
- Add some citrus: for a flavor twist that’s lovely for spring or summer, you can add the zest of two oranges or two lemons to your batter for a bright and citrusy take on this delicious cake.
- with its red and white color profile, this cake is perfect for so many occassions. Dress it up for Valentine’s Day with some extra freeze-dried or fresh raspberries on top, or even dried rose petals. You can also always dress it up with some cute and festive holiday sprinkles for a delicious winter treat that is worthy of your holiday table!
Nothing Bundt Cake White Chocolate Raspberry
Dessert
Nothing Bundt Cake White Chocolate Raspberry
If you love Nothing Bundt Cake, try making it at home! It tastes identical if not better and it’s so fun to decorate too.
If you love Nothing Bundt Cake, try making it at home! It tastes identical if not better and it’s so fun to decorate too.
- 15.25 oz white cake mix box
- 3.9 oz instant vanilla pudding powder
- 3/4 cup sour cream
- 4 large eggs room temperature
- 3 tablespoons heavy whipping cream
- 1/2 cup whole milk
- 1 cup white chocolate chips chopped
- 1 cup raspberries chopped in half
Cream Cheese Frosting
- 16 oz cream cheese room temperature
- 1/2 cup unsalted butter room temperature
- 3 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
Instructions
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Nothing Bundt Cakes Menu Prices
Bundt cakes have been delighting sweet-toothed people for hundreds of years now.As time has passed, many people have discovered that it is best to share their passion for baking, and cake shops have sprung up on every corner, selling beautiful cakes and a variety of other delectable treats.A bundt cake, with its straightforward shape and complex flavor, may be the appropriate treat to serve for any occasion, no matter how special the occasion is.
Nothing Bundt Cakes is one such treasure, a lovely bakery that initially opened its doors in 1997 and has been delighting customers ever since.Theyve created the atmosphere of a true family kitchen delight while ensuring that all of their sweets are made with only the highest quality ingredients.If youre in the need for something sweet, taking a glance at their menu may easily satiate your appetite.
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Instant Pot White Chocolate Raspberry Cake
This Instant Pot White Chocolate Raspberry Cake is a copycat version of the Nothing Bundt Cake White Chocolate Raspberry Bundlet. so easy to make has such an amazing flavor. This is a great tasting copy cat version of the popular bakery cake Nothing Bundt Cakes White Chocolate Raspberry Bundt cake. This cake is creamy and flavorful and when you make it in the Instant Pot, this cake couldnt be easier to make.
If you like making bundt cakes in the Instant Pot, you will also love Instant Pot Chocolate Bundt Cake for Valentines Day
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Other Recipes You’ll Love
If you’re a Bundt lover, be sure to check out my two other Bundt cakes: a Lemon Sour Cream Bundt Cake with Lemon Glaze and a Red Velvet Bundt with Cream Cheese Glaze. For other raspberry treats, be sure not to miss out on my Homemade Jammy Dodgers Cookie Sandwiches, and my Mini Victoria Sponge Cakes!
If you bake up this tasty recipe please give it a rating in the recipe card or leave a comment and feel free to ask any questions at the bottom of the page to help others find their way to this sweet recipe too!
Lets Talk Specifics When It Comes To This Easy Strawberry Bundt Cake
First of all, this strawberry cake is completely from scratch. I certainly have no problem with using a cake mix or strawberry gelatin to make a strawberry cake . But I really wanted to try my hand at a strawberry cake without cake mix and I found a winner.
This strawberry bundt cake recipe gets its strawberry flavor from a homemade strawberry sauce and from crushed freeze-dried strawberries. Between the two, you get this incredible strawberry flavor and subtle pinkish-red color. If you want the cake to have a more intense red/pink color, you can use food dye , but you can omit the food gel if you prefer.
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How Do To Make The Glaze The Right Consistency
Nothing Bundt Cakes Menu Prices 2021
Over the last few years, bundt cakes have grown increasingly popular. Their unusual ring forms and baking in Bundt pans distinguish them from the competition. Flour, eggs, and sugar are the primary components in this recipe. There are a number of Bundt cake bakeries to choose from, but Nothing Bundt Cakes deserves to be singled out for special recognition.
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Why Are Bundt Cakes So Moist
Because of a Bundt pans unique shape, recipes must be extremely moist, as plenty of the cakes surface will be exposed to higher temperatures than normal. Bundt pans also require every nook and cranny to be well-greased and floured to make the transferring process easier and to prevent uneven cooking distributions.
Baking Tips For The Best Bundt Cake
For starters, the bundt cake pan you use makes a HUGE difference. Ive tried a variety of bundt pans and believe me when I tell you that all bundt cake pans are created equal.
We used an ancient bundt cake pan when we made this in New Hampshire.
And while the cake tasted delicious, it didnt come out of the pan so great. Look how terrible this cake looks.
We used this Nordic Ware Bundt Cake pan when we got home and made it again and it turned out perfectly! Ive used this Nordic Ware Bundt Cake for a ton of different recipes and it gives me great results every time.
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Round Cake Sizes And Servings Chart
On the custom-made graph below, you can see a full breakdown of round cake sizes as well as serving charts.Round cakes are available in a number of different sizes and combinations.These include little 4-inch delights that are easily eaten with tea or coffee, as well as other beverages.
The latter, however, includes larger round cake sizes of up to 16 inches in diameter, which are a natural pick for larger wedding receptions.Round cakes of varying sizes can be served in a variety of serving sizes, depending on the occasion, the number of visitors, and the serving size that guests are accustomed to receiving.
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