Nothing Bundt Cakes Pecan Praline Bundtlet

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Nothing Bundt Cakes: A Versatile Frosting


Not only does this frosting go great with Bundt cakes, but it tastes great with several other desserts. It has a great sweet taste that compliments many baked goods. This frosting also goes great with cinnamon rolls, brownies, red velvet cake, carrot cake, and sugar cookies.

This frosting is also easy to work with. It works great for piping decorations and is easy to spread. However, it does not hold up well if it is in warm temperatures.

Southern Praline Bundt Cake Recipe Tips

Be sure to use a good quality butter such as Land O Lakes or Challenge.

For the shortening I use Crisco solid shortening.

Be sure to measure the flour correctly. Dont scoop it with the measuring cup. This method can cause the flour to get packed down and you will end up adding too much flour which will produce a dry cake. Instead, fluff the flour up some with a spoon and then spoon it into the measuring cup. Use the back of a knife to level it off.

The Caramel Icing Is Best Served Warm

The caramel icing hardens quickly once drizzled over the cake. However, since theres a lot of butter in the icing, I recommend serving the cake with warm icing and to pass around a bowl extra icing for guests to add more if they like. And I guarantee you that they will want more). So its a good idea to keep a small, HEAVY pan of icing on very low heat to keep it in a state that easily pours.

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Pineapple Upside Down Cake

Fun and retro, pineapple upside down cake features colorful pineapple rings and Maraschino cherries. When baked in the oven, the fruits form a sticky syrup that coats the cake. In Nothing Bundt Cakes version, the caramelized fruits soak into the yellow sponge cake, which then gets a smear of creamy frosting. Fans cant help singing the tropical cakes praises. Someone just gave me one of these as a birthday gift. It was seriously THE BEST cake I have ever had!!! wrote. Another raved about the cakes texture, saying The flavor is amazing and the cake is so moist! Like an island getaway, minus the plane ticket!

Considering this recipes been around for over a century, Nothing Bundt Cakes twist on the classic makes it new and exciting . Not only is delicious, but its a welcome addition to the bakerys usual lineup of chocolate and vanilla cakes. Pick this one up the next time your local shop brings it back into rotation. Or if they dont have it right now, you can try making our recipe for pineapple upside down bundt cake.

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Nothing Bundt Cakes 10 Inch Pecan Praline Cake Calories

pecan praline nothing bundt cake calories

Pecan praline nothing bundt cake calories. Remove from pan to wire rack and let. Stir in toasted pecans and vanilla. Nothing Bundt Cakes Nutrition Facts Nutrition facts for the full Nothing Bundt Cakes menu.

Combine the cake mix with the frosting eggs oil water and 12 of the pecan piecesCool cake in pan on a wire rack 15 minutesCream cheese pecan pound cake. Nothing Bundt Cakes can create a tiered wedding cake or set up a display of Bundtinis for your wedding. Others Blueberry Bliss 10 inch Cake 81 grams 290 Cal Blueberry Bliss 8.

Nothing Bundt Cakes Pecan Praline Bundtini Calories. Beat batter at low speed just until blended after each addition. There are 330 calories in a Pecan Praline Bundtlet from Nothing Bundt Cakes.

Nothing Bundt Cake Pecan Praline Copycat Recipe. The store is always clean and well lit and there is a. We are trying to get the allergen.

Today I tried their red velvet cake. Bake at 325F for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Browse all the foods and products from Nothing Bundt Cakes and get their nutritional information.

Where do the calories in Plain or Buttermilk Biscuit lower fat refrigerated dough come from. Nothing Bundt Cakes Pecan Praline Bundtlet Weight Watchers Points. Cake Flavors Moist Yellow.

You can have an array of flavors and. Comprehensive nutrition resource for Nothing Bundt Cakes Pecan Praline 8 inch Cake. This is part of our.

Nothing Bundt Cake Bundtlet Fundraiser

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Nothing Bundt Cakes Pecan Praline Bundtlet Nutrition Facts

A Nothing Bundt Cakes Pecan Praline Bundtlet contains 330 calories, 14 grams of fat and 49 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Pecan Praline Bundtlet is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Pecan Praline Bundtlet from Nothing Bundt Cakes.

Peanut Butter Chocolate Swirl

Peanut butter and chocolate is a winning pairing, which is why were genuinely shocked to rank Peanut Butter Chocolate Swirl so low. The issues surrounding this cake come not from the quality of the bake by all accounts, its not a bad dessert but from the combination of flavors. Facebook commenters found that the signature cream cheese icing actually clashed with the peanut butter cake in an unpleasant way. One person wrote,The cake flavor itself is ok but mixed with the icing it tastes strange. Wouldnt recommend.Another complained about the small amount of chocolate in the batter, which kind of defeats the purpose of the word swirl in the name. How can it be called Peanut Butter Chocolate Swirl if theres barely any swirl to be found?

All the cakes components are tasty on their own the cake, the frosting, and the peanut butter and chocolate, of course. But paired together, its a surprising let-down. We think using peanut butter or chocolate-flavored icing instead would be a massive improvement, as did many of the reviewers above. There are so many delicious Nothing Bundt Cakes flavors to choose from that get it right. Compared to hits like Lemon Raspberry or Pumpkin Spice, this one sadly doesnt cut it.

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Pecan Praline Nothing Bundt Cake

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This Southern Pecan Praline Cake Recipe is extra delicious and would be a fantastic centerpiece of your Thanksgiving dessert table. Southern Butter Pecan Cake topped with an easy pecan praline sauce.

Recipe on

Facebook nothing bundt cakes september 19, 2015 · our signature pecan praline is a streusel cake, just like grandma used to bake, and it’s perfect for breakfast, especially on saturdays!. For the sugared praline pecans: Preheat oven to 350°f. Line a baking sheet with parchment paper and set aside.

Put oven rack in middle position and preheat oven to 350°f. Butter and flour bundt pan. Explore nothing bundt cake pecan praline copycat recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. Sugared pecans instructions to make the praline bundt cake preheat the oven to 355* bake 1 cup pecans on a baking sheet until toasted when they toasted remove from the. Nothing bundt cake pecan praline copycat recipe 2021. Stir in vanilla and remaining cup of pecans. I ordered 3 chocolate chip, 3 rv, 3 vanilla, and 3 confetti in bundtinis. Are there any other copycat recipes. Add the cake mix, canned pumpkin, and eggs to a large bowl.

How Many Does A Bundtlet Serve

Pecan Praline Bundt Cake


Similarly, how much is a Bundtlet?

Nothing Bundt Cakes Prices

Beside above, how many calories are in a Bundtlet? 370 calories

Beside this, what size is a Bundtlet?

Theres the standard 8-inch bundt and a 10-inch version. There are bite-size cakes dubbed bundtinis and sturdy, palm-sizebundtlets. There are white chocolate raspberry bundts.

How many Bundtinis come in a box?

Nothing Bundt Cakes Menu Prices


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Does Nothing Bundt Cakes Use Preservatives

There are no preservatives or additives, just fresh, whole ingredients. He said the founders even went through over a hundred vanillas before finding the organic vanilla that they use now. The cakes are super moist and stay fresh on countertop for a good three days and refrigerated for five. They can also be frozen.

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Today I Tried Their Red Velvet Cake

. Since we were in the area my husband and I decided to stop here and indulge in their yummy. Line a rimmed baking sheet with aluminum foil. Start toasting the pecans.

Their cakes are always soooo moist and delicious. Spoon batter into a greased and floured 12-cup Bundt pan. The praline bundt cake is the best dessert to fresh your mood.

Of butter 1 14 oz condensed milk and a half cup chopped pecans when heated thorough drizzle over cake and serve. Arrange 1 cup pecans in a single layer on a baking sheet. This bundt cakes contain brown sugar which gives you the best experience.

2½ cups all-purpose flour. I put them in the oven for about 8. Stir together 14 cup granulated sugar 14 tsp.

Cool on a wire rack 15 minutes or until completely cool. Remove from pan to wire rack and let cool 30 minutes. Find and Save Ideas about Healthy Recipes Meal From Professional Chefs.

Gradually add brown sugar beating until well blended. Because it is the best combination of dry fruits. If you want to experience something different then the praline bundt cake is the best option.

Combine the cake mix with the frosting eggs oil water and 12 of the pecan piecesCool cake in pan on a wire rack 15. Divide batter evenly among mini pans. Try this In small pot over med.

Bake at 350F for 5 to 7 minutes or until toasted. For the Pecans Preheat oven to 350F. Spray 10 bundt pan with Baking Pam and coat with plain fine bread crumbs In a medium bowl sift together the flour baking soda baking powder and salt.

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These Are The Ingredients That I Used

These tasty little cakes are made from scratch with ingredients that one would normally find in a luscious cake.

  • The So-Called Wet Ingredients: The wet part of the batter included unsalted butter, eggs, milk and granulated sugar.
  • The Flavoring: Fresh lemon zest from one lemon provided the perfect amount of the characteristic flavor.
  • The Rest of the Ingredients: Bringing up the rear were Kosher salt, baking powder and all-purpose flour.

Nothing Bundt Cakes: Picking The Best Ingredients

Bundt Cakes are my favorite!

When making this cream cheese frosting recipe, it is best to use real and fresh ingredients. When selecting cream cheese, real full fat cream cheese in brick form is best to use. It has the least amount of water and is easy to use.

You will want to avoid using whipped or spreadable cream cheese because they will change the consistency of the frosting. These types of cream cheese tend to have more water which leads to a runny frosting.

For this recipe, it is best to use real butter and not imitation butter or margarine. It is also ideal to use real sugar and avoid using artificial sweeteners. Using only real ingredients will give it a pure and delightful taste.

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How I Made The Lemony Flavored Syrup

The Lemon Bundtinis are moist all by themselves. However, to achieve the ultimate moistness, I dipped them in a lemony syrup shortly after they came out of the oven.

The syrup is quite simple to make. Its nothing more than a combination of granulated sugar and fresh lemon juice that has been heated in the microwave.

While the bundtinis were baking in the oven, I made the syrup and then set it aside.

Pumpkin Spice Bundt Cake

A pumpkin becomes the center of attraction in all restaurant menus in the fall. Thus Nothing Bundt Cake also thought of giving importance to the pumpkin by turning it into a scrumptious Pumpkin Spice Bundt Cake. This featured flavor occupied its place on the bakery shelves from mid-September onwards. So go grab yours before it finishes.

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Nothing Bundt Cakes Adds Two New Flavors To Menu

May 19, 2022

Chicagoland locations of Nothing Bundt Cakes is bringing back its limited-time cake flavors by adding Strawberries & Cream and Snickerdoodle to their year-round menu beginning May 19.

Strawberries & Cream, introduced as a Featured Flavor in 2014, is made with strawberry fruit filling and creamy white chocolate. Snickerdoodle, first offered in 2019, is a cinnamon sugar cake, based on the classic Snickerdoodle cookie.

These flavors join Red Velvet, Chocolate Chocolate Chip, White Chocolate Raspberry, Lemon, Confetti, Carrot and Classic Vanilla on the menu, with Marble and Pecan Praline going into the brands flavor vault for possible reappearances in the future.

At Nothing Bundt Cakes, we are all about bringing joy to our guests by celebrating everyday moments and special occasions, said Nothing Bundt Cakes Chief Marketing Officer Angie Eckelkamp. We decided to make the first change to our menu since 2018 to make life a little sweeter for our fans who have told us they want to enjoy these two flavors throughout the year.

Those who vote for their favorite of the two at through June 19 will be entered for a chance to win one of 20 $100 Nothing Bundt Cakes gift cards.

Pecan Praline Nothing Bundt Cake Review

Nothing Bundt Cakes, Jeffersonville, Indiana

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Nothing Bundt Cakes Review ~ In this video I review Nothing Bundt Cakes . I have 5 flavors Red velvet , Classic Vanilla , Pecan Praline , Carrot and Lemon. We bought the bundtlets size cakes. I hope you enjoy this review. Please Share , like, comment and subscribe. Thank you for all of your love and support . Much Love to each and every one of you. Peace and Blessings.


#NothingBundtCakes #KCConnection #Connectors

Explore nothing bundt cake pecan praline copycat recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. Are there any other copycat recipes. Add the cake mix, canned pumpkin, and eggs to a large bowl. Feb 20, 2022 · nothing bundt cakes .

Add the cake mix, canned pumpkin, and eggs to a large bowl. Feb 20, 2022 · nothing bundt cakes . There are 400 calories in one serving of nothing bundt cakes pecan praline bundtlet. Remove from pan to wire rack and let. Their cakes are always soooo moist and.

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Putting The Finishing Touches On The Recipe

After 17 to 18 minutes, the Lemon Bundtinis were perfectly cooked. I removed them from the oven and placed the pan on a wire rack.

I let the bundtinis cool slightly in the pan for about 5 minutes before removing them to a wire rack.

I removed the bundtinis from the pan. While they were still hot, I dipped each one into the lemon syrup.

The syrup not only adds sweet/tart flavor to the little cakes, but also moisture.

While the bundtinis were cooling completely, I made the lemon cream cheese frosting.

I used cream cheese, fresh lemon juice, heavy cream, salt and confectioners sugar.

I started by beating together the cream cheese, lemon juice, cream and salt until the mixture was smooth.

Then, I added the confectioners sugar in stages and beat the mixture until it was of the proper consistency for piping.

I placed the bundtinis into fluted baking cups that were like the ones that Nothing Bundt Cake uses.

Then, I used a #4B open star tip to pipe swirls of the frosting on the tops of the bundtinis.

The Lemon Bundtinis were amazing. They were moist with the perfect balance between sweetness and tartness. Yum!

The Origin Of Nothing Bundt Cakes

It all started in 1997, in Addison, Texas when Debra Shwetz and Denna Trip, two friends, got together just to create scrumptious cakes for their friends and family.

Little did they know that their humble beginnings would turn into a dessert brand with national recognition two decades later. Now, Nothing Bundt Cakes has around 270 franchises around the nation.

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How To Make These Adorable Bundtinis

Time needed: 55 minutes.

  • Next, I used a silicone spatula to fold the chocolate chips into the bundtini batter.

  • Transferring Batter to Bundtini Pan

    Even though the pan that I used for the Bundtinis was non-stick, I sprayed it well with a non-stick spray like Bakers Joy. Then, I used a 1 ¾-inch ice cream scoop to fill the cups of the pan of the way full.

  • Baking the Bundtinis

    I popped the pan into a preheated 350°F oven for about 20 minutes. After 20 minutes, the tops of the Bundtinis sprung back when I lightly pressed on them and the sides had begun to pull away from the pan.I removed the pan from the oven and let it cool on a wire rack for about 5 minutes. After 5 minutes, I removed the Bundtinis from the pan and let them cool completely on a wire rack.

  • Trimming the Buntinis

    As the buntinis cooked, they spread a bit over the cup at the top. In order for them to fit inside of the brioche paper cups, I needed to trim the overhang.To do this, I placed a buntini upside down. Using a small paring knife, I cut around the perimeter to remove the overhang. Then, I placed the buntini in the paper cup. It fit perfectly!I repeated this with the remaining buntinis.

  • Frosting the Bundtinis

    As a final step, I frosted the bundtinis. I started by adding the frosting to a piping bag fitted with a #4B open star tip. Then, I swirled the frosting on top of each of the bundtinis.

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