Ditch The Gluten Without Ditching The Flavor
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The Spruce Eats / Amelia Manley
Many food manufacturers have answered the increasing demand for easy-to-make gluten-free products with various gluten-free cake mixes. Unfortunately, many fall short on taste and texture.
One alternative is to make your own gluten-free cake completely from scratch, but if youre short on time or you dont have the knack for baking, great gluten-free cake mixes do existyou just have to find them, or in this case, let us find them for you. We researched every option out there to bring you the top contenders.
Here are the best gluten-free cake mixes.
Best Chocolate: King Arthur Flour Gluten
Courtesy of Amazon
King Arthur Flour has been making gluten-free products since things like gluten-free cake mixes were only available in specialty stores online. Nowadays, its gluten-free cake mixes are easily accessible and extremely delicious. This one has a rich, decadent chocolate flavor and moist crumb that pleases a crowd, whether that crowd follows a gluten-free diet or not.
The ingredients list is pretty straightforward, and everything is non-GMO. Because this cake holds up so well to frosting, and one box bakes two 8- or 9-inch cakes, its ideal for building gluten-free layer cakes.
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Best Vanilla: Bob’s Red Mill Gluten
Courtesy of Instacart
Bobs Red Mill is a leader in baking mixes, and its gluten-free yellow variety is the best around. Its moist, fluffy, and delicious all on its own, but it also provides a great neutral base for fancier desserts, like pineapple upside-down, carrot, or fresh lemon cake.
If you want, you can also use this mix to make a white cake instead of a yellow one. Just use egg whites in place of whole eggs. Most reviewers say its so good that if you dont tell people its gluten-free, they won’t be able to tell the difference.
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Simple Mills Vanilla Cake Almond Flour Mix
If youre looking for a gluten-free cake mix, Simple Mills Vanilla Cupcake and Cake Almond Flour Mix has got you covered. Its sweet enough, but not too sweet. And its made with almond and coconut flour and has no added sugar or gums. This gluten-free baking mix is also free of emulsifiers, so you can be sure your cake is free of allergens.
Simple Mills is an innovative company with a simple goal: to make clean ingredients available to everyone. They strive to do so by sourcing responsibly and keeping costs as low as possible. Their products are all non-GMO, so they reduce the use of pesticides and help conserve biodiversity. Simple Mills also uses mostly vegan recipes, so there are no animal welfare issues or waste from dairy manufacturing. Additionally, Simple Mills sources its palm oil from environmentally certified, ethical sources.
Simple Mills Vanilla Cake Almond Flour is a gluten-free cake mix made with 6 simple ingredients. Its moist, gourmet-tasting cake is perfect for all food allergies, dairy-free, and soy-free diets. With just six simple ingredients, this product makes a 9-inch round cake or 12 gluten-free cupcakes.
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Best Gluten Free Cake Mix
If youre trying to bake gluten-free desserts, using a Gluten Free Cake Mix is a great way to save time and effort. Using a mix ensures youll get a moist and delicate cake thats suitable for people with celiac disease, gluten sensitivity, or allergies. In addition, these mixes contain the proper amount of gluten-free flour and are packaged in recyclable packaging.
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Review Simple Truth Organic Gluten Free Chocolate Cake Mix
Happy birthday to me!! Yes, I was born on Valentines day and so my mother named me Valerie. When I was young I had A german chocolate cake at a birthday party and every year since, it was the only cake I wanted for my birthday. Most little girls want pretty decorated cakes, lol not me. I wanted my favorite and my parents always made sure I had one.Fast forward to adulthood. When youre a grown-up no one cares if you have a birthday cake! I would buy the German chocolate cake mix and coconut pecan frosting and make my ownuntil 6 years ago when I became gluten free. Back then I had to make my gluten free cake from scratch, and it would just be a chocolate cake with chocolate frosting. Alot of work to do on your own birthday : Even if they did, people who are not gluten free dont seem to understand the cross contamination factor. This year I decided to bake a chocolate cake with the coconut pecan frosting for my birthday. My husband ran to Kroger and was disappointed to learn they were out of the Betty Crocker cake mixso he found this instead. It is chocolate and organic, thats a plus. To late to look for something else, may as well review it. The batter looked a little on the runny side. Baked it until it was done in the center and let it cool. Hope everyone had a fun Valentines Day!
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Uses For Gluten Free Cake Mix
Below are the Make-Your-Own Gluten Free Chocolate Cake Mix and the Make-Your-Own Gluten Free Vanilla Cake Mix from my second book, Gluten Free on a Shoestring Quick & Easy. Theyre so useful!
Of course, you can use them whenever you need a quick gluten free chocolate or vanilla cupcake. But theyre also perfect for other types of recipes that call for a gluten free cake mix, a dump cake or cookies.
In the photo just above, the vanilla cupcake is made with this cake mix, and the instructions below. The two cookies are cake mix cookies.
The cookie in front is a gluten free cheesecake cookie, which tastes just like cheesecake but without any of the trouble. The other cookie is our cake mix M& Ms cookies.
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Best Overall: Simple Mills Vanilla Cake Almond Flour Mix
Courtesy of Amazon
What do buyers say? 88% of 2,000+ Amazon reviewers rated this product 4 stars or above.
Simple Mills nailed this gluten-free almond flour cake mix. Made with only seven ingredientsalmond flour, organic coconut sugar, arrowroot powder, organic coconut flour, baking soda, cream of tartar, and sea saltthis mix proves that you dont need additives to get the job done.
To make this, all you have to do is add eggs, oil, water, and a little bit of vanilla extract, and then youre good to go. The finished product tastes delicious, bakes with a beautiful crumb, and holds up well to substitutions, like flax eggs in place of real eggs. Keep in mind that this mix only provides enough for one 8-inch round cake, so if you want to make a layered cake, youll need two boxes.
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Best Organic: Namaste Foods Organic Gluten
Courtesy of Amazon
Fully organic, gluten-free cake mixes are difficult to find, but thankfully, the Namaste Foods mix is all you need. Its made with very few ingredients and is easy to prepare. All you need are eggs, oil or butter, and a milk of your choicedairy or non-dairy work equally well.
Not only is this mix gluten-free, but its also made without dairy, peanuts, soy, egg, and corn. Each box makes one 9-inch round cake or 12 gluten-free cupcakes.
If youre looking for a gluten-free cake for one, making an entire package may be overkill. Thats where this King Arthur Gluten-Free Single-Serve Confetti Cake Mix comes in. Not only is it perfectly portioned for one, but all the ingredients are contained in a microwaveable cup. All you have to do is add water, stir, and nuke for 50 seconds to create a freshly baked gluten-free cake ready for devouring.
If youre not into confetti cake, theres also a gluten-free chocolate cake with salted caramel chips thats just as delicious and easy to make.
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The Bobs Red Mill Gluten Free Vanilla Cake Mix
A gluten-free diet can be difficult. Luckily, the Bobs Red Mill gluten-free vanilla cake mix makes it easy to enjoy your favorite cake recipes. This mix is made with all-natural ingredients that contain no gluten. It also contains no added sugar or yeast.
This mix contains all of the ingredients necessary for baking a moist, delicious cake. It contains sorghum flour, potato starch, tapioca flour, and vanilla powder. To make this recipe, you will need to preheat your oven to 325 degrees F and line a baking sheet with parchment paper.
This gluten-free vanilla cake mix is the ideal solution for people with gluten sensitivity, allergies, or celiac disease. It eliminates the guesswork involved in finding a gluten-free flour blend. Youll have a moist cake with the perfect vanilla flavor.
Bobs Red Mill is a leading health food brand. Their products are milled with Old World methods of stone milling, which preserves both the flavor and the nutrients of grains. In addition, they have a dedicated 100% gluten-free facility where all their products are thoroughly tested to ensure that they are safe for consumption. The Bobs Red Mill brand is an excellent choice for anyone with gluten sensitivity or allergies.
King Arthur Single Serve Confetti Cake Mix
If you are looking for a delicious cake to make at home without the hassle of a traditional oven, King Arthur Single Serve Confetti Cake Mix gluten-free is the perfect choice. The mixture is loaded with miniature chips of warm frosting. It is the perfect dessert for parties, afternoon work treats, and after-school snacks.
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To Make The Vanilla Cake Dairy
If youd like to replace the butter in the vanilla cake mix with something dairy free, I recommend trying butter-flavored nonhydrogenated vegetable shortening as a 1 to 1 replacement by weight.
The buttermilk powder in the vanilla dry mix can also be replaced with finely ground blanched almond flour, again 1 to 1 by weight. You can also try powdered coconut milk, which tends to work quite well as a replacement for nonfat dry milk.
Courtesy Of Williams Sonoma
Pound cake is typically denser and moister than regular cakesomething thats been pretty difficult to replicate with gluten-free mixes until the Williams Sonoma Gluten-Free Vanilla Pound Cake Mix came along. Made with a special blend of gluten-free flours and Madagascar vanilla power, this rich and buttery cake is moist, tender, and dense enough to make it truly reminiscent of your grandmothers homemade pound cake.
While the finished creation is delicious on its own, it also acts as the perfect base for strawberry shortcake and is a welcome addition to a gluten-free trifle dessert. You can even make a gluten-free pound cake French toast.
A gluten-free indicator doesnt always mean a product is vegan, too, but Thrive Market provides explicit instructions on its almond flour cake mix for making a delectable vegan and gluten-free confection thats moist, delicious, and totally hits the spot. All you have to do is swap the eggs for a combination of applesauce and cornstarch.
Better yet, the ingredients list for this mix is quite simple, featuring almond flour, organic coconut sugar, organic arrowroot powder, organic coconut flour, baking soda, and sea salt. While the finished cakes texture is a bit differentits a little grainy, thanks to the thicker texture of the almond flourits still an absolute crowd-pleaser.
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Swerve Sweets Chocolate Mix
If you want to bake a delicious cake, but are trying to cut carbs, consider trying Swerve Sweets Chocolate Mix gluten-free. Unlike many other gluten-free mixes, Swerve uses a grain-free, sugar-free sweetener, Swerve, in place of regular sugar. The result is a cake that tastes just like a regular cake, but only has a few grams of net carbs!
Swerve Sweets Chocolate Mixtures is available in a low-carb option, too. It contains a blend of almond flour, tapioca starch, and baking soda. Swerve Sweets Chocolate Cake Mix also has a small amount of sea salt. It also contains cream of tartar.
Best Gluten Free Cake Mixtures
If youre looking for a gluten free mix, there are plenty of options to choose from. You can try Simple Mills Vanilla Cake Almond Flour Mix, Bobs Red Mill Gluten Free Vanilla Cake Mix, Namaste Foods Organic Gluten Free Yellow Cake Mix, or Swerve Sweets Chocolate Cake Mix. All of these mixes are delicious and safe to use.
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How To Make Cake From These Mixes
Each of the recipes is formulated to work by adding water, not milk, to the dry ingredients, along with either oil or butter and eggs. The result is a moist, tender cake with a perfect crumb every time, whether you bake cupcakes, a cake or a dump cake.
Chocolate cake made with cocoa powder, not melted chocolate, lends itself especially well to being made with oil in place of butter. You can use whatever neutral oil you like best: liquid coconut oil, vegetable oil, canola, or grapeseed oil all work fine.
Does Gluten Free Cake Mixture Taste Different
The taste of a gluten-free cake mixture can be very different from its traditional counterpart. Adding extra ingredients can help the flavor, but you should be careful when choosing the flavoring. The flavor you choose should complement the cake mix. You can add vanilla or lemon extract to make it more flavorful. You can also add some fresh squeezed juice.
When choosing a gluten-free cake mixture, be sure to choose a brand that does not contain any wheat flour. Some wheat flour alternatives can make the cakes dense or rubbery. Others might have an overpowering flavor. To improve the taste of gluten-free cake mix, try adding a frosting or glaze.
Another way to improve the flavor of a gluten-free cake mixture is to add a few extra eggs. This way, it will be light and fluffy. But keep in mind that this mixes do not absorb liquid as well as traditional cakes. To make it a little sweeter, try adding a bit of honey to the cake batter. It will also keep it from being dry and flaky.
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Thrive Market Almond Flour Yellow Mix
Thrive Market offers a variety of delicious baking mixes. These mixes are made from almond flour. The texture is fluffy and moist, making them an excellent base for a wide range of desserts. Since the mix is gluten-free, its suitable for people with gluten sensitivity or allergies. The mix can be made into a white cake by substituting egg whites.
Thrive Markets almond flour mix is vegan-friendly, making it a good choice for vegans. It contains almond flour, which gives the cake a thicker texture. Its also low-carb, which makes it a great choice for those who are looking for a low-carb cake.
How To Mix A Gluten
If youre avoiding gluten, you may want to learn how to make a gluten-free cake mix. These recipes are easy to make and dont involve complicated ingredients. The key to gluten-free baking is egg yolks, which give cakes a richer flavor. Egg whites, on the other hand, are much dryer. For a gluten-free cake, try whipping egg whites and folding them into the batter. Creaming butter and sugar will also create air pockets. You can also add shortening or oil for additional moisture.
You can also use avocado oil, which is loaded with healthy fats. This oil can be used in almost any recipe. Avocado oil also has a high smoke point, so it can withstand high temperatures without altering its flavor. Another alternative to using butter in cake mixes is to replace eggs with pureed pumpkin. This will add moisture to the cake mixture, but will still have a similar taste to a regular cake.
Gluten free cake recipes are great for when you want to make a gluten-free dessert quickly. They also make a great gluten-free alternative when you need to make another recipe that calls for cakes mixture. Some of the easiest to make recipes include classic vanilla cake, chocolate cake, and vanilla cupcakes. Whether youre making a cake for your home or baking a gluten-free birthday cake, these recipes will satisfy your sweet tooth and satisfy all your cravings.
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Why Youll Love This Gluten
This is an easy one-bowl gluten-free cake recipe. Unlike my gluten-free white cake, which is amazing, but requires several specific steps, this recipe is similar to a box mix. You mix all the ingredients in one bowl, give the batter a mix, and bake. Itâs easy enough to make on a busy weeknight and yummy enough to be served at birthday parties. Thereâs a lot to love with this cake.
- Easy to make. Itâs a one-bowl recipe.
- Tender with a tight, soft crumb.
- Perfect for birthday parties.
Simple Truth Organic Gluten Free Chocolate Cake Baking Mix Description
- Organically Grown
Its the Simple Truth
Easy to find, understand and afford, Simple Truth from Kroger makes enjoying organic natural and wellness products simply better.
All items are Free From 101+ artificial preservatives and ingredients so you can feel better about the delicious goodness thats in the food you serve your family.
Simple Truth Organic products are formulated without genetically modified organisms . The USDAs National Organic Program does not permit the use of ingredients made with GMOs for certified organic products.
2/3 cup lukewarm water.
Baking directions:
- Preheat oven to 350°F. Grease the bottom and sides of two 9 round cake pans.
- Combine Simple Truth Organic Gluten Free Chocolate Cake mix, eggs, oil and lukewarm water in a mixing bowl. Using an electric mixer, beat on low speed to moisten, then increase speed to medium high until well blended. Pour batter into prepared pans.
- Bake at 350°F for 18 to 22 minutes. Cake is done when a toothpick inserted in the center comes out clean.
- Cool 10 minutes before removing cakes from pans. Cool completely before frosting.
- For thicker, one layer cake, pour all batter into a 9 round cake pan and bake 36-40 minutes.
Use organic ingredients when available. Refrigerate an leftovers.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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