Pineapple Upside Down Bundt Cake
When it comes to cakes bundts are the ones that scare me the most. They are so unpredictable on if they will release from the pan that usually I have in the past stayed away from them.
But since Ive been feeling a little more confident and adventurous in my cake baking excursions I figured it was time to busy out another bundt and make this fun and summery Pineapple Upside Down Bundt Cake!
This cake is moist, dense and delicious. It has just the right amount of fruity and sweet that pairs together to create a fun and flavorful cake experiencewow Im calling tasting a cake an experience, what gas gotten into me?
Anyways this cake is super simple to whip up and is fun for a family gathering, picnic or just a cake to have around to munch on throughout the daybecause we all know thats whats we do.at least its what this gal does. No shame.
Ive always been a fan of this cake and taking a twist on the traditional and making it a Pineapple Upside Down Bundt Cake is a fun spin that the whole family will love.
I think that the addition of the butter and brown sugar that goes in the bottom of the pan makes it come out just that much easier when paired with my trusty shortening/flour combo I always use. I swear by the combo and it hasnt failed me yet, and trust me when I say Ive had quite the experience of trial and error.
How Do You Make A Pineapple Pecan Cake
Directions
The History Of Pineapple Upside Down Cake
As I pondered the recipe for this cake, I got to thinking about the idea of flipping a cake upside-down with fruit making its way to the top. Who came up with this idea, anyway? According to food historian Gil Marks, the original idea came from a variety of historic baked goods, including skillet cakes. Not everyone had an oven 100 years ago. So, baked goods like cornbread, shortcakes, and so on were baked in a skillet and then flipped.
It became trendy to put fruit on the bottom of the cake before baking. The French tarte tatin, for instance, was an apple tart flipped upside down. It dates back to the early 20th century.
There were a host of other upside-down treats available back then, as well, but the Pineapple Upside Down Cake is still causing party-goers to flip .
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Can I Use Butter To Grease A Bundt Pan
We recommend greasing your bundt pan generously with spray oil or use a pastry brush to brush oil or melted shortening into every nook and cranny. The milk solids in butter can actually exacerbate sticking, especially with the more intricate details of bundt pans, so its not the best choice for this job.
Love Cake Here Are Some Old Fashioned Favorites:
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- Red Velvet Cake bright red, soft and moist cake with cream cheese frosting. SO good!
- Apple Cake truly an old school, super simple recipe made in a round cake pan and topped with powdered sugar
- Coconut Cake if you love coconut, give this amazing recipe a try! So light and coconutty!
- Cinnamon Streusel Coffee Cake another cake mix based recipe that is a classic! A great weekday recipe.
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Betty Crockers Pineapple Upside Down Cake
After being in California last week for a wedding and to see family and friends, I came back missing the warm and sunny climate. Our friend was having a birthday this weekend and to celebrate we decided to bring the hot sun to us with a Hawaiian luau-themed, birthday, dinner party.
My grandmother on my dads side used to make this classic American dessert in the 50s and 60s and I have always thought it looked so pretty and fun. I know maybe its not traditional Hawaiian cuisine but, hey it has pineapples in it! I was in charge of all the food for the event so I made 3 kinds of kabobs, Asian-style meatballs, green salad, this beautiful cake, Rice Krispy treats , and figs stuffed with blue cheese and wrapped in prosciutto. Therefore, I didnt really have the time to make the recipe from scratch. This recipe was the perfect way to combine good-op American convenience and a little elbow grease.
The result was an absolutely stunning cake that was the center of attention at the party. I used two 8 rounds to make a double-decker birthday cake but you can just as easily keep it simple with a 9 x 13 baking pan. For the two rounds, just split the butter, sugar, pineapple, and cherries between the two pans. Simple as that! The cake was moist and you really could taste the pineapple juice flavor. The cherries on top were, well, just that! I hope youll step back into a little classic Americana with me and give this cake a try!
Pineapple Upside-Down Cake
Can You Convert This Copycat Nothing Bundt Cake Recipe Into Bundtlets
Nothing Bundt Cakes offers its tasty treats in mini sizes, called Bundtlets. You can make them at home by using a mini Bundt pan, which is similar to a cupcake tray, except each cup is an intricately decorated, scaled-down tube pan.
Its easy to adapt this recipe and other Bundt recipes to mini pans. Here are a few crucial tips:
- Thoroughly grease and flour every nook and cranny, or the cakes may get stuck, losing the pretty detailing
- Its best to use a nonstick pan here
- Dont overfill the mini Bundt pans each cup should be about 2/3 full
- Dont overbake the minis check them after 20-25 minutes
- Give the pan a good long soak before attempting to clean
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Gluten Free Vegan Pineapple Upside Down Cake
- ¼Cbutter substitutesuch as Smart Balance
- 20ozpineapple ringscanned
- Preheat oven 350F
For the Topping
- In a small bowl, melt butter and mix in brown sugar. Spoon mixture into 2 round 8 or 9 cake pans.
- Lay out pineapple rings on top of sauce .
For the Cake
- In a large bowl, combine cake mix, butter, banana, pineapple juice and canola oil. Using an electric mixer, mix on low speed for 30 seconds, then on medium speed for 2 minutes. Pour mixture into pan over the pineapple rings and sugar mixture.
- Bake 40-45 minutes on center rack, until toothpick inserted in center comes out clean.
- Allow to cool 10 minutes in pan. Run a knife around outer edges, then invert onto serving dishes or cake plates. If the cakes do not want to come out, allow to cool another 10 minutes and using a spoon tap on the bottom of the pan until it comes out easily.
Pour The Batter Over The Pineapple Slices And Cherries
Once the batter is completely blended, pour it evenly and slowly into the prepared bundt cake pan over the pineapple slices and cherries.
“Make sure the batter gets down in between the fruit. You can add some of the batter to a piping bag, or Ziploc bag with a corner cut off, to squeeze the batter in between the fruit if you’d like,” Autumn LeAnn advises.
Smooth out the batter with a small icing spatula or butter knife, then lightly but firmly tap the pan on the counter a few times to remove air bubbles.
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Pineapple Upside Down Cake
Fun and retro, pineapple upside down cake features colorful pineapple rings and Maraschino cherries. When baked in the oven, the fruits form a sticky syrup that coats the cake. In Nothing Bundt Cakes’ version, the caramelized fruits soak into the yellow sponge cake, which then gets a smear of creamy frosting. Fans can’t help singing the tropical cake’s praises. “Someone just gave me one of these as a birthday gift. It was seriously THE BEST cake I have ever had!!!” wrote. Another raved about the cake’s texture, saying “The flavor is amazing and the cake is so moist!” Like an island getaway, minus the plane ticket!
Considering this recipe’s been around for over a century, Nothing Bundt Cakes’ twist on the classic makes it new and exciting . Not only is delicious, but it’s a welcome addition to the bakery’s usual lineup of chocolate and vanilla cakes. Pick this one up the next time your local shop brings it back into rotation. Or if they don’t have it right now, you can try making our recipe for pineapple upside down bundt cake.
Add In The Dry Ingredients Followed By The Wet Ingredients
Scrape down the sides of the bowl with a rubber spatula as needed to make sure everything blends well. Slowly add in half of the flour mixture, then half of the whole milk, and half of the pineapple juice. Mix these ingredients until they are thoroughly combined.
“A plant-based milk alternative could be used in place of whole milk. Using a somewhat creamy consistency option such as coconut cream or oat milk would be ideal,” Autumn LeAnn says.
Then add in the other half of the flour mixture, followed by the rest of the whole milk and pineapple juice, making sure to scrape the sides of the bowl each time you add ingredients.
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Want To Know What Youll Need For This Popular Cake Recipe Take A Look At The Items Below
Ingredients for this pineapple cake mix recipe:
- Crushed pineapple
- Pineapple juice
- Vanilla extract
Kitchen essentials for pineapple poke cake:
If you dont happen to have a Bundt pan, you can always take a look at this article Can you Bake a Bundt Pan Recipe in a Regular Pan by The Kitchen for some great tips and tricks!
Angela’s Tips & Recipe Notes
You dont have to use a bundt pan!
- You can use two 8-inch or 9-inch square or round cake pans.
- You could also bake this as a sheet cake in a 9×13 rectangular pan. *See modified cooking times below.
Modified Temp & Cooking Times
- Bake at 325°F for dark or non-stick pans. You can also bake the cake in 2 8-inch or 9-inch rounds for 22-27 minutes. Bake in a 9×13 pan for 21-26 minutes.
Yellow Cake vs. White Cake.
- A yellow cake is different than a white cake. A yellow cake mix tends to be bit sturdier than a white cake.
- A white cake is often a bit lighter and fluffier, so it does not hold up under the brown sugar butter sauce and pineapples as well.
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Nothing Bundt Cake Pineapple Upside Down
Nothing Bundt Cake Pineapple Upside Down, Pineapple Upside-Down Bundt Cake, Rosie Cooks, PINEAPPLE UPSIDE-DOWN BUNDT CAKE, bundt, nothing-bundt-cake-pineapple-upside-down, The Cake Boutique.
1 stick butter 1 can sliced pineapples 20 oz 1 vanilla instant pudding 3.5 oz non stick spray It is said that in a Bundt pan you are supposed to let your cake sit for 10 min before turning it over to remove the cake.
Webhow to make pineapple upside down bundt cake. Pineapple upside down bundt cake. 1preheat oven to 350 degrees. Bring back the pineapple upside down bundt cake please!
Melted butter should be poured into the. Pour the mixed batter into your prepared bundt pan gently so that the pineapple slices remain upright, do not spread. Place in the middle of your. Websee more ideas about yummy food, pineapple upside down bundt cake recipe, cooking recipes. Preheat oven to 350ºf. Melt the butter, brown sugar and cinnamon powder in a pan. Pour into the cake mould. Place the sliced pineapple rings on. Webpreheat the oven to 180*c/350*f/ gas mark 4.
1preheat oven to 350 degrees. Bring back the pineapple upside down bundt cake please! Set the oven to 350 degrees fahrenheit . Melted butter should be poured into the. Pour the mixed batter into your prepared bundt pan gently so that the pineapple slices remain upright, do not spread.
Set the oven to 350 degrees fahrenheit . Melted butter should be poured into the.
Best Ever Pan Release: From I Am Baker
Mix equal parts of vegetable shortening, vegetable oil, and all-purpose flour until smooth. Using a pastry brush or paper towel, apply to the bundt pan or any pan paying special attention to corners, nooks, and crannies.
I really think this is the BEST EVER pan release! Bundt pans are notorious for sticking due to the additional shapes, nooks, and creases. Ive tried this with all different shapes and sizes of Bundt pans and this has never failed me!
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How To Make Sure Bundt Cakes Turn Out Perfectly
If you dont want your bundt cake to stick, its important to grease it properly before adding the batter to the pan. There are three things that weve found work for giving you a cake that releases perfectly, every time.
Crushed Pineapple Cake Recipe How To:
For this recipe, begin by preheating the oven to 350 degrees and spray the Bundt pan with nonstick cooking spray VERY GENEROUSLY. We like to use the Bakers Joy that has flour added to it. It helps for easy removal afterwards.
Open your can of crushed pineapple and drain it into a bowl, make sure to save the juice from the crushed pineapple for later!
In a large bowl beat together the yellow cake mix, dry instant pudding, eggs, vegetable oil, and ¾ cup of the pineapple juice from the can with a hand mixer for 2 minutes.
Once that is done, add in the vanilla extract into the cake batter and continue to mix everything together.
After that is done, fold in the crushed pineapple to the cake batter and then pour the batter into the prepared Bundt pan.
Place it in the oven to bake for 40 to 42 minutes or until an inserted toothpick comes out clean.
FILLING:
While the cake is baking, combine the ¼ cup pineapple juice from the drained pineapple, vanilla extract, powdered sugar, and melted butter in a small bowl until everything is well combined.
When the cake is done baking, remove the pan from the oven and place it on a wire rack to let the cake cool.
Immediately after placing the cake on the wire rack, take the skewer and poke the cake about 1/2 inch apart while the cake is still hot in the pan.
Let the cake cool down in the pan for about 40 minutes and then invert the cake onto a serving platter and then take the pan off and let the cake continue to cool completely.
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Follow This Copycat Nothing Bundt Cake Recipe To Make The Bakery’s Iconic Chocolate Chocolate Chip Cake The Steps Are Simpleand The Result Is Delectable
Nothing Bundt Cakes has been making its cult favorite Bundts for 25 years. Flavors may come and go, but the essential formula stays the same: a rich, tender Bundt cake, topped with thick, velvety petals of cream cheese frosting.
This Nothing Bundt Cake recipe makes a delectable dessert thats simple enough to whip upand its as good as the real deal! Trust us: copycat dessert recipes are our specialty.
To Make This Vegan Pineapple Upside Down Cake Using The Betty Crocker Yellow Cake Mix Simply
The great thing about this cake recipe is that it only requires a 7 ingredients and comes together super quick! Rachel created this recipe and it has quickly come into regular rotation at my house. So lets get started
- First, make the super yummy sauce that will become your topping by melting the butter and adding the brown sugar. Pour this mixture into the bottom of your pan.
- Next, lay out the pineapple rings on top of the sauce.
- Now, to make the cake, put the cake mix, butter, vanilla extract, mashed bananas and pineapple juice in a bowl. Using a hand mixer mix on low speed for 20 seconds, then high speed for 2 minutes.
- Pour the cake mixture into the pan right on top of the pineapple rings.
- Bake on the center rack in a 350°F oven. Bake for 40-45 minutes until a toothpick or knife inserted in the center comes out clean. Allow the cake to cool for 10 minutes, then run a knife around the outside to loosen. Then invert cake onto a serving dish or cake stand. If the cake doesnt want to come out, allow it to cool another 10 minutes and tap the bottom to encourage it to release.
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