Are Your Cakes & Desserts Dairy
Yes! We are a 100% vegan company so we do not use any animal products and we run a completely gluten free kitchen. All our products are Vegan, Raw, Gluten free, Dairy Free. If youd like to see more ingredient information please see our ingredient list on each of our products. If you would like specific nutritional information please email us at
How To Make Dairy Free Brownies
- However, while some box brownie mixes are unexpectedly dairy-free , the majority of homemade recipes involve melted butter. Some of you may find this to be difficult if you need to adhere to a strict dairy-free diet regimen. This handmade brownie recipe, on the other hand, does not include any dairy at all hurray! Heres everything youll need to put it together: All-purpose flour, unsweetened cocoa powder, salt, dairy-free chocolate chips or chocolate chunks
- olive oil
- granulated sugar
- vanilla extract
Once youve acquired your ingredients, all you have to do is combine the oil, sugar, eggs, and vanilla extract. When everything is incorporated, add in the flour and cocoa powder, and stir until everything is just blended. Youre almost ready to bake these bad boys once youve folded in your chocolate chips.
Which Chocolate Chips Are Dairy Free
- Despite the fact that chocolate in its purest form is inherently dairy-free, the majority of major brands of chocolate available on the market have milk added to them. Make careful to check the labels on chocolate chips to make sure they are actually dairy-free before purchasing them. When it comes to baking, there are two brands that I normally recommend: Take for example, Enjoy Life Chocolate Chips they are genuinely free of all eight of the most common allergies, and their dark chocolate chips are quite delicious
- Nestle Simply Delicious Semi-Sweet Chocolate Chips These are also a wonderful alternative because they are free of all eight of the most common allergies.
Aside from that, is anybody else ecstatic that Nestle has introduced dairy-free vegan white chocolate chips?!?! .
Read Also: Melissa And Doug Make A Cake
A Somewhat Healthy Carrot Cake Recipe
Carrot cake is already on the healthy end of the spectrum as far as cakes are concerned. In fact, carrot cake became popular in the US during the 1960s when oil was thought to be healthier than butter. Grated carrots add fiber, moisture, and sweetness, meaning that less sugar is needed. Many carrot cake recipes use whole wheat flour, and some add in hearty mix-ins such as raisins, nuts, pineapple, and/or coconut.
My carrot cake recipe straddles the line between healthy and not. On the healthy side, we have half a pound of grated carrots, a relatively small amount of sugar as far as cakes go , and over 50% whole grain flour . Walnuts and sunflower oil add healthy fats, and 3 eggs add protein. You could bake these in muffin cups and serve them with dairy-free yogurt for breakfast if you like.
Choose The Right Cocoa Powder
Because this gluten-free chocolate pudding cake doesnt use baking soda, already has an acidic ingredient , and uses a high amount of cocoa powder, I would use Dutch-processed cocoa powder for this recipe. Natural cocoa powder will produce a more bitter result. Dutch-processed has already been neutralized, so it will produce a sweeter, more seamless chocolate flavor.
You May Like: Kate Spade Wedding Cake Knife And Server Set
Best Chocolate: Cado Avocado Frozen Dessert
Cado ice cream stands out from the bunch because its main ingredient is avocado, not plant-based milk. This chocolate dessert starts with a mixture of organic avocado puree and avocado oil thats then sweetened and flavored to perfection with organic cane sugar and organic cocoa powder. The end result is a deep chocolate flavor with no hint of avocado whatsoever.
Chocolate and vanilla are ice cream flavor staples, but if youre in search of something deliciously indulgent, Haagen-Dazs Chocolate Salted Fudge Truffle always does the trick. Instead of almond, coconut, or oat, it uses Belgian chocolate as its core ingredient, and then mixes in salted fudge swirls and fudge truffle chunks. The end result is a rich and creamy plant-based ice cream that truly lives up to their traditional standard. This product is egg-, gluten-, and peanut-free, although it does contain soy.
While Haagen-Dazs doesnt have as many dairy-free options as some others on this list, other flavors include peanut butter chocolate fudge, mocha chocolate cookie, and coconut caramelall of which are just as satisfying.
Classic Bakes With A Free From Twist
A vanilla-flavored alternative is far easier to make, and because there isnt as much to remove from the process, the flavor is more likely to survive. Nonetheless, it isnt the preferred method for some bakers! Fortunately, our excellent baker Deb has perfected her own vanilla cake recipe, and she believes that it really tastes better than a traditional vanilla cake recipe!
You May Like: Do You Need To Refrigerate Nothing Bundt Cakes
What Cakes Can Vegans Eat
Vegans can eat cake if it is made adhering to the most important principle of being a vegan which involves eating a plant-based diet that avoids all animal foods used in normal cakes such as dairy products and eggs. The cake should also be made avoiding all forms of exploitation of, and cruelty towards animals.
More Dairy Free Desserts
- If youre looking for more dairy-free treats to satiate your sweet taste, look no further. Consider one of these delectable alternatives: A single-serving vegan mug brownie is perfect if you dont want to prepare an entire batch of brownies and instead want a single-serving to satisfy your sweet tooth
- The recipe for dairy-free sugar cookie bars on this blog is by far the most popular dessert recipe on the site. Its quite simple to prepare and tastes fantastic
- Cookies made with vegan pumpkin and chocolate chips In case youre feeling enthusiastic about the forthcoming fall weather, youll want to save this recipe for delicious pumpkin cookies that you can prepare later.
I sincerely hope you like these brownies as much as I did making them! If you have a chance to test these, please share your thoughts by leaving a comment or rating on the recipe.
Don’t Miss: Pick N Save Special Order Cakes
Baking Powder Vs Baking Soda
Ive had a number of comments asking me questions about baking soda and baking powder.
Ive also noticed that if the wrong one is used, things dont come out as they should.
Using baking soda instead of baking powder can give your recipe a terrible metallic taste, while using baking powder instead of baking soda leaves your baked goods looking flat.
Creamy Dark Chocolate Fudge
- Contains less than 2 percent of the following ingredients: sugar, water, palm oil, cocoa powder processed with alkali, corn syrup, canola oil, and contains no more than 2 percent of the following ingredients: corn starch, mono- and diglycerides, polysorbate 60, citric acid, preservative , artificial flavor, mixed tocopherols , sodium stearoyl lactylate, sodium citrate.
- Nutritional information : 140 calories, 5 grams of fat, 21 grams of carbohydrates, 0 grams of fiber, 20 grams of sugars , and 0 grams of protein.
Read Also: We Take The Cake Discount Code
This Product Says May Contain Milk How Can It Be Dairy Free
Vegan Mint Chocolate Ice Cream Cake
If youre one of those people with mass amounts of self control, you were able to save your Vegan Mint Brownie Ice Cream until today! Phew, that was rough. How did you do it?
Heres what I propose we do with that creamy, minty, dream boat ice cream: MAKE AN ICE CREAM CAKE!
Ive loved ice cream cake since I was a wee little Minimalist Baker. I mean, cake AND ice cream? Come on.
But I havent had it since my dairy sensitivity really flared up last year and said, Hey, lady, stop that. Dairy makes you feel like crap.
Fine, body. Although youre right, youre still a giant party pooper.
This ice cream cake is made with our 1-Bowl Vegan Chocolate Cake! Its the perfect chocolate cake for vegan newbies and skilled bakers alike because it requires just one bowl, no fancy ingredients, and comes together in about 1 hour. Plus, its mega delicious. Read the comments.
While your cake is baking and cooling, you can get on making your ice cream .
Once your cake is cooled and your ice cream is softened, its time to build that cake.
You can do so in two ways . Basically youre just trying to layer the cake and ice cream in as uniform fashion as possible. I went with a loaf pan for easy sculpting, but you could also use a cake stand and just frost the cake with the ice cream like frosting. If you do this, youre fancy and Im jealous of your skills.
The best part is, it doesnt have to be perfect or even pretty because it tastes AMAZING.
Also Check: Wedding Flutes And Cake Cutting Set
What Goes On Top
Why Sift Flour And Other Powder Ingredients
There are a number of benefits to sifting flour and other ingredients like cocoa ingredients:
It removes any unwanted debris and you can get a more accurate measurement than when packed tightly in a bag.
It also removes any lumps that can get into the batter and be hard to break up later, or be missed altogether before baking.
If you sift the powdered ingredients together, it helps combine them and mix more evenly with other dry ingredients like sugar.
Don’t Miss: How To Make Cake In Microwave
Assembling A Homemade Ice Cream Cake
And now for the best part: assembling the vegan ice cream cake! The key to making an ice cream cake is working in a cool environment. So as long as your kitchen is cool, youll be good to go!
Youll assemble this cake in stages. Again, the full instructions are in the recipe card, but were going to go over some tips here, as well as provide some visual references. We also have a video tutorial, so be sure to check that out below!
Like we discussed above, slicing the ice cream into the perfect sized layers is the key to making even and non melty ice cream layers. Youll stack the cake up as cake layer, ice cream layer, cake layer, ice cream layer, and finally cake layer.
I also recommend using a dowel for this cake as well. This will help ensure that your cake stays standing as youre transferring it to the freezer and back. Here is a great article on how to dowel a cake if you havent before. Dont worry! Its super easy!
Once youve stacked the cake, youll place the ice cream cake back into the freezer and allow it to set for at least 45 minutes. This will ensure that the ice cream has hardened once again, and will keep the cake from melting. If youre worried about drying out the cake, dont worry- 45 minutes to even an hour will still be fine for your cake, and it will be super moist! If youre concerned with drying out the cake though, you can use a simple syrup drizzled on the tops of the cakes before stacking them.
Also Check: Does Sams Club Make Wedding Cakes
How To Measure Flour And Other Dry Ingredients
Using a dry measuring cup, scoop ingredients from the bag or spoon them into the cup.
Next, level off the ingredient by removing the excess with an upside-down butter knife.
The one exception to this is brown sugar. Brown sugar should be packed down and then any excess should be scraped off as well.
Don’t Miss: Who Sells The Best Carrot Cake
Trader Joes: Soy Creamy And Coconut Milk Non
Trader Joes Photos by PETA.
This one is old news, but its certainly worth mentioning. Especially since Trader Joes has kept these non-dairy frozen desserts around for quite some time.
Our Tasting Notes for Trader Joes Non-Dairy Frozen Desserts
They have discontinued one of their soy-based flavors and one of their coconut milk flavors, but they still have one of each left. Both are staples for many households and do have a a very creamy mouthfeel. The Soy Creamy does have a slight beany aftertaste and the Made with Coconut Milk does assert itself just a bit in the chocolate flavor. And all of the Trader Joes Non-Dairy Frozen Desserts contain carrageenan, which could be a sticking point for many people.
The Facts on Trader Joes Non-Dairy Frozen Desserts
Available Flavors: Soy Vanilla Ice Cream, Coconut Chocolate Ice Cream
Ingredient & Allergen Statement : organic soymilk , organic crystallized cane sugar, oleic safflower oil, brown rice syrup solids, natural flavors, carob bean gum, guar gum, carrageenan, organic vanilla extract. Contains soy. Certified Kosher Parve.
Ingredient & Allergen Statement : coconut milk, water, sugar, cocoa powder, corn maltodextrin, dextrose monohydrate, mono and diglycerides of fatty acids, locust bean gum, guar gum, carrageenan, salt.
Read Also: Gluten Free At Nothing Bundt Cakes
Classic Cake Mix Boxes
- The following flavors are available: Keto-Friendly Yellow*
- Perfectly Moist Butter Golden
- Perfectly Moist Butter Recipe Fudge
- Perfectly Moist Devils Food
- Perfectly Moist Dark Chocolate Fudge
- Swiss Miss Hot Cocoa Cake
- Perfectly Moist Classic White
- Signature Angel Food (not vegan
- contains eggs)
- Mug Cake with Frosting, Confetti
- Mug Cake with Frosting, Confetti
- Mug Cake with Frosting, Confetti
Recommended Reading: How To Get A Free Bundt Cake On Your Birthday
Vegan Chocolate Caramel Fudge Cake
Vegan chocolate sponge with caramel flavoured buttercream and salted caramel fudge pieces in the middle and on top with a sprinkling of cocoa nibs.
Did you know?
Producing a quality dairy free cake is important to everyone at Sponge, we dont compromise on the taste, texture, or even ingredients that we use in our cakes. Everyone deserves a cake for their special occasion, so we quality test our dairy free cakes before we release them to make sure they look and taste as good as our standard cake range.
We have some wonderful dairy free cakes to choose from, three of these are also vegan. Our Elizabeth Sponge Cake is dairy free, gluten free and soya free but does contain eggs, whereas our vegan chocolate cake, vegan carrot cake, and vegan chocolate caramel fudge cake are dairy free and vegan containing no animal products at all. And we even have a vegan chocolate brownie which is dairy free and vegan! All of our cakes and our vegan brownie cater for those following a dairy free diet due to health, dietary or lifestyle reasons. All our flavours make great dairy free birthday cakes or dairy free celebration cakes they are perfect for all occasions, such as celebrations, anniversaries, baby showers, wedding favours and childrens parties ensuring everyone can have some delicious cake. You wont even be able to tell they are dairy free!