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Are Your Cakes & Desserts Dairy

Easy Almond Cake Recipe (Gluten Free Cake)

Yes! We are a 100% vegan company so we do not use any animal products and we run a completely gluten free kitchen. All our products are Vegan, Raw, Gluten free, Dairy Free. If youd like to see more ingredient information please see our ingredient list on each of our products. If you would like specific nutritional information please email us at

How To Make Dairy Free Brownies

  • However, while some box brownie mixes are unexpectedly dairy-free , the majority of homemade recipes involve melted butter. Some of you may find this to be difficult if you need to adhere to a strict dairy-free diet regimen. This handmade brownie recipe, on the other hand, does not include any dairy at all hurray! Heres everything youll need to put it together: All-purpose flour, unsweetened cocoa powder, salt, dairy-free chocolate chips or chocolate chunks
  • olive oil
  • granulated sugar
  • eggs
  • vanilla extract

Once youve acquired your ingredients, all you have to do is combine the oil, sugar, eggs, and vanilla extract. When everything is incorporated, add in the flour and cocoa powder, and stir until everything is just blended. Youre almost ready to bake these bad boys once youve folded in your chocolate chips.

Which Chocolate Chips Are Dairy Free

  • Despite the fact that chocolate in its purest form is inherently dairy-free, the majority of major brands of chocolate available on the market have milk added to them. Make careful to check the labels on chocolate chips to make sure they are actually dairy-free before purchasing them. When it comes to baking, there are two brands that I normally recommend: Take for example, Enjoy Life Chocolate Chips they are genuinely free of all eight of the most common allergies, and their dark chocolate chips are quite delicious
  • Nestle Simply Delicious Semi-Sweet Chocolate Chips These are also a wonderful alternative because they are free of all eight of the most common allergies.

Aside from that, is anybody else ecstatic that Nestle has introduced dairy-free vegan white chocolate chips?!?! .

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A Somewhat Healthy Carrot Cake Recipe

Carrot cake is already on the healthy end of the spectrum as far as cakes are concerned. In fact, carrot cake became popular in the US during the 1960s when oil was thought to be healthier than butter. Grated carrots add fiber, moisture, and sweetness, meaning that less sugar is needed. Many carrot cake recipes use whole wheat flour, and some add in hearty mix-ins such as raisins, nuts, pineapple, and/or coconut.

My carrot cake recipe straddles the line between healthy and not. On the healthy side, we have half a pound of grated carrots, a relatively small amount of sugar as far as cakes go , and over 50% whole grain flour . Walnuts and sunflower oil add healthy fats, and 3 eggs add protein. You could bake these in muffin cups and serve them with dairy-free yogurt for breakfast if you like.

Choose The Right Cocoa Powder

Gluten Free Dairy Free Freezer Cake

Because this gluten-free chocolate pudding cake doesnt use baking soda, already has an acidic ingredient , and uses a high amount of cocoa powder, I would use Dutch-processed cocoa powder for this recipe. Natural cocoa powder will produce a more bitter result. Dutch-processed has already been neutralized, so it will produce a sweeter, more seamless chocolate flavor.

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Best Chocolate: Cado Avocado Frozen Dessert

Cado ice cream stands out from the bunch because its main ingredient is avocado, not plant-based milk. This chocolate dessert starts with a mixture of organic avocado puree and avocado oil thats then sweetened and flavored to perfection with organic cane sugar and organic cocoa powder. The end result is a deep chocolate flavor with no hint of avocado whatsoever.

If youre feeling a little more adventurous, Cado also offers salted caramel, java chip, vanilla bean, cookies and cream, cherry amaretto, lemon, and mint chocolate chip flavors.

Chocolate and vanilla are ice cream flavor staples, but if youre in search of something deliciously indulgent, Haagen-Dazs Chocolate Salted Fudge Truffle always does the trick. Instead of almond, coconut, or oat, it uses Belgian chocolate as its core ingredient, and then mixes in salted fudge swirls and fudge truffle chunks. The end result is a rich and creamy plant-based ice cream that truly lives up to their traditional standard. This product is egg-, gluten-, and peanut-free, although it does contain soy.

While Haagen-Dazs doesnt have as many dairy-free options as some others on this list, other flavors include peanut butter chocolate fudge, mocha chocolate cookie, and coconut caramelall of which are just as satisfying.

Classic Bakes With A Free From Twist

  • MY BAKER has a large selection of gluten-free sweets available for purchase, which you may browse through.
  • Alternatively, if youd like a rapid rundown, lets start at the beginning.
  • Chocolate cake is a delicacy.
  • Is there anything that tastes better than chocolate, really?
  • The fact that we receive so many requests for chocolate cakes indicates that this is most likely the case.
  • Fortunately for plant-fueled individuals, MY BAKER can provide.
  • Our bakers favorite cake to make is chocolate cake, which they make on a regular basis.
  • Let us take, for example, our baker Paulina, who is known for her vegan chocolate cake, which she developed after many sleepless hours spent honing her now tightly guarded secret vegan cake recipe.
  • Vanilla cake

    A vanilla-flavored alternative is far easier to make, and because there isnt as much to remove from the process, the flavor is more likely to survive. Nonetheless, it isnt the preferred method for some bakers! Fortunately, our excellent baker Deb has perfected her own vanilla cake recipe, and she believes that it really tastes better than a traditional vanilla cake recipe!

    Red velvet

    Raw cake

  • The uncooked cake is a newer fad that has made its way onto cake presentations.
  • Natural, raw ingredients are used only in these magnificent masterpieces, which our raw cake specialist Veronika has discovered to be a passion for.
  • In addition, they are fully vegan.
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    What Cakes Can Vegans Eat

    Vegans can eat cake if it is made adhering to the most important principle of being a vegan which involves eating a plant-based diet that avoids all animal foods used in normal cakes such as dairy products and eggs. The cake should also be made avoiding all forms of exploitation of, and cruelty towards animals.

    More Dairy Free Desserts

    GLUTEN FREE Orange & Almond Cake Bake-along! | Cupcake Jemma
    • If youre looking for more dairy-free treats to satiate your sweet taste, look no further. Consider one of these delectable alternatives: A single-serving vegan mug brownie is perfect if you dont want to prepare an entire batch of brownies and instead want a single-serving to satisfy your sweet tooth
    • The recipe for dairy-free sugar cookie bars on this blog is by far the most popular dessert recipe on the site. Its quite simple to prepare and tastes fantastic
    • Cookies made with vegan pumpkin and chocolate chips In case youre feeling enthusiastic about the forthcoming fall weather, youll want to save this recipe for delicious pumpkin cookies that you can prepare later.

    I sincerely hope you like these brownies as much as I did making them! If you have a chance to test these, please share your thoughts by leaving a comment or rating on the recipe.

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    Baking Powder Vs Baking Soda

    Ive had a number of comments asking me questions about baking soda and baking powder.

    Ive also noticed that if the wrong one is used, things dont come out as they should.

    Using baking soda instead of baking powder can give your recipe a terrible metallic taste, while using baking powder instead of baking soda leaves your baked goods looking flat.

    Creamy Dark Chocolate Fudge

    • Contains less than 2 percent of the following ingredients: sugar, water, palm oil, cocoa powder processed with alkali, corn syrup, canola oil, and contains no more than 2 percent of the following ingredients: corn starch, mono- and diglycerides, polysorbate 60, citric acid, preservative , artificial flavor, mixed tocopherols , sodium stearoyl lactylate, sodium citrate.
    • Nutritional information : 140 calories, 5 grams of fat, 21 grams of carbohydrates, 0 grams of fiber, 20 grams of sugars , and 0 grams of protein.

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    This Product Says May Contain Milk How Can It Be Dairy Free

  • May Contain labels are voluntary, unregulated statements on food labels that are often used to protect a companys liability rather than to inform customers about what they are eating.
  • In principle, they are informing customers that there is a possibility of some degree of cross contamination with an allergy at some point in the supply chain or manufacturing process at some point in the supply chain or manufacturing process.
  • However, ALL items are at some level of risk for cross contamination with an allergy, whether they are intended for human consumption or not.
  • Those labels do not include information such as the real risk level, allergy precautions employed, or other pertinent information.
  • Some brands that use may contain warnings actually adhere to more stringent allergy policies than others that do not use them, according to research.
  • If you are concerned about potential allergy cross-contamination, you should always contact the firm directly to learn about their methods and to assess the amount of risk.
  • No label can take the place of your own due research, and only you can determine what is safe for your specific requirements and circumstances.
  • Dairy-free refers to substances in particular there are no milk ingredients since it is the only constant that can be asserted with confidence.
  • Read this page to learn more about May Contain Allergy Statements and what they imply for you as a consumer.
  • Vegan Mint Chocolate Ice Cream Cake

    Paleo Ice Cream Cake (Dairy

    If youre one of those people with mass amounts of self control, you were able to save your Vegan Mint Brownie Ice Cream until today! Phew, that was rough. How did you do it?

    Heres what I propose we do with that creamy, minty, dream boat ice cream: MAKE AN ICE CREAM CAKE!

    Ive loved ice cream cake since I was a wee little Minimalist Baker. I mean, cake AND ice cream? Come on.

    But I havent had it since my dairy sensitivity really flared up last year and said, Hey, lady, stop that. Dairy makes you feel like crap.

    Fine, body. Although youre right, youre still a giant party pooper.

    This ice cream cake is made with our 1-Bowl Vegan Chocolate Cake! Its the perfect chocolate cake for vegan newbies and skilled bakers alike because it requires just one bowl, no fancy ingredients, and comes together in about 1 hour. Plus, its mega delicious. Read the comments.

    While your cake is baking and cooling, you can get on making your ice cream .

    Once your cake is cooled and your ice cream is softened, its time to build that cake.

    You can do so in two ways . Basically youre just trying to layer the cake and ice cream in as uniform fashion as possible. I went with a loaf pan for easy sculpting, but you could also use a cake stand and just frost the cake with the ice cream like frosting. If you do this, youre fancy and Im jealous of your skills.

    The best part is, it doesnt have to be perfect or even pretty because it tastes AMAZING.

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    What Goes On Top

  • Having selected an allergy-free baker for your party, the next step is to decide on a decorating theme.
  • As for what you should use, the safest choice is some great fresh seasonal fruit blended in with some sugar flowers to create a fashionable and attractive cake.
  • In order to add some crunch to your cake, you may sprinkle it with nuts such as hazelnuts or almond flakes on top before baking it.
  • If you are catering for a childrens party, a free from chocolate ganache with buttercream swirls and dallops can be a good choice.
  • Perhaps you want to opt for a novelty cake and have it coated in fondant with your childs favorite characters and colors included into the design!
  • Given that sugar fondants primary components are usually devoid of animal byproducts, obtaining vegan fondant should be very straightforward you just need to keep an eye out for those that may include gelatine.
  • In the vegan community, the wonderful oreo cookie has generated a little of consternation due to its high fat content.
  • Despite the fact that they do not include any animal components, they are manufactured in a facility that handles animal products.
  • It is likely that cross-contamination occurs throughout the oreo manufacturing process, so keep this in mind if your motivation for adopting a vegan diet is ethical in nature.
  • Why Sift Flour And Other Powder Ingredients

    There are a number of benefits to sifting flour and other ingredients like cocoa ingredients:

    It removes any unwanted debris and you can get a more accurate measurement than when packed tightly in a bag.

    It also removes any lumps that can get into the batter and be hard to break up later, or be missed altogether before baking.

    If you sift the powdered ingredients together, it helps combine them and mix more evenly with other dry ingredients like sugar.

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    Assembling A Homemade Ice Cream Cake

    And now for the best part: assembling the vegan ice cream cake! The key to making an ice cream cake is working in a cool environment. So as long as your kitchen is cool, youll be good to go!

    Youll assemble this cake in stages. Again, the full instructions are in the recipe card, but were going to go over some tips here, as well as provide some visual references. We also have a video tutorial, so be sure to check that out below!

    Like we discussed above, slicing the ice cream into the perfect sized layers is the key to making even and non melty ice cream layers. Youll stack the cake up as cake layer, ice cream layer, cake layer, ice cream layer, and finally cake layer.

    I also recommend using a dowel for this cake as well. This will help ensure that your cake stays standing as youre transferring it to the freezer and back. Here is a great article on how to dowel a cake if you havent before. Dont worry! Its super easy!

    Once youve stacked the cake, youll place the ice cream cake back into the freezer and allow it to set for at least 45 minutes. This will ensure that the ice cream has hardened once again, and will keep the cake from melting. If youre worried about drying out the cake, dont worry- 45 minutes to even an hour will still be fine for your cake, and it will be super moist! If youre concerned with drying out the cake though, you can use a simple syrup drizzled on the tops of the cakes before stacking them.

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    How To Measure Flour And Other Dry Ingredients

    Healthy Banana Cake Recipe (Gluten Free, Paleo, Dairy Free)

    Using a dry measuring cup, scoop ingredients from the bag or spoon them into the cup.

    Next, level off the ingredient by removing the excess with an upside-down butter knife.

    The one exception to this is brown sugar. Brown sugar should be packed down and then any excess should be scraped off as well.

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    Trader Joes: Soy Creamy And Coconut Milk Non

    Trader Joes Photos by PETA.

    This one is old news, but its certainly worth mentioning. Especially since Trader Joes has kept these non-dairy frozen desserts around for quite some time.

    Our Tasting Notes for Trader Joes Non-Dairy Frozen Desserts

    They have discontinued one of their soy-based flavors and one of their coconut milk flavors, but they still have one of each left. Both are staples for many households and do have a a very creamy mouthfeel. The Soy Creamy does have a slight beany aftertaste and the Made with Coconut Milk does assert itself just a bit in the chocolate flavor. And all of the Trader Joes Non-Dairy Frozen Desserts contain carrageenan, which could be a sticking point for many people.

    The Facts on Trader Joes Non-Dairy Frozen Desserts

    Available Flavors: Soy Vanilla Ice Cream, Coconut Chocolate Ice Cream

    Ingredient & Allergen Statement : organic soymilk , organic crystallized cane sugar, oleic safflower oil, brown rice syrup solids, natural flavors, carob bean gum, guar gum, carrageenan, organic vanilla extract. Contains soy. Certified Kosher Parve.

    Ingredient & Allergen Statement : coconut milk, water, sugar, cocoa powder, corn maltodextrin, dextrose monohydrate, mono and diglycerides of fatty acids, locust bean gum, guar gum, carrageenan, salt.

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    Classic Cake Mix Boxes

    • The following flavors are available: Keto-Friendly Yellow*
    • Perfectly Moist Butter Golden
    • Perfectly Moist Butter Recipe Fudge
    • Perfectly Moist Devils Food
    • Perfectly Moist Dark Chocolate Fudge
    • Swiss Miss Hot Cocoa Cake
    • Perfectly Moist Classic White
    • Signature Angel Food (not vegan
    • contains eggs)
    • Mug Cake with Frosting, Confetti
    • Mug Cake with Frosting, Confetti
    • Mug Cake with Frosting, Confetti
  • *These are kosher dairy products, most likely for use with dairy equipment, but they do not appear to include any dairy products in the ingredients.
  • Prior to making a purchase, always double-check the label for the list of ingredients.
  • If you are concerned about the possibility of cross-contamination in the production process, you should contact the firm to examine their allergy precautions.
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    Vegan Chocolate Caramel Fudge Cake

    Vegan chocolate sponge with caramel flavoured buttercream and salted caramel fudge pieces in the middle and on top with a sprinkling of cocoa nibs.

    Did you know?

    Producing a quality dairy free cake is important to everyone at Sponge, we dont compromise on the taste, texture, or even ingredients that we use in our cakes. Everyone deserves a cake for their special occasion, so we quality test our dairy free cakes before we release them to make sure they look and taste as good as our standard cake range.

    We have some wonderful dairy free cakes to choose from, three of these are also vegan. Our Elizabeth Sponge Cake is dairy free, gluten free and soya free but does contain eggs, whereas our vegan chocolate cake, vegan carrot cake, and vegan chocolate caramel fudge cake are dairy free and vegan containing no animal products at all. And we even have a vegan chocolate brownie which is dairy free and vegan! All of our cakes and our vegan brownie cater for those following a dairy free diet due to health, dietary or lifestyle reasons. All our flavours make great dairy free birthday cakes or dairy free celebration cakes they are perfect for all occasions, such as celebrations, anniversaries, baby showers, wedding favours and childrens parties ensuring everyone can have some delicious cake. You wont even be able to tell they are dairy free!

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