Upgraded German Chocolate Cake
This variation of Germans chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top!
Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent.
German Chocolate Cake Frosting Recipe Without Coconut / German Chocolate
German Chocolate Cake Frosting Recipe Without Coconut 05/02/2015 · show someone how much you care by baking up this homemade mini german chocolate cake with coconut pecan frosting from scratch, which makes enough dessert for two .
Vegan Vanilla Cake with Chocolate Frosting Wife Mama Foodie from i0.wp.com
In this case, those nostalgic flavors. Traditionally, this cake is slathered with coconut pecan frosting, but this chocolate frosting version adds another layer of depth to an already amazing cake and it sure beats the boxed cake mix! I didnt use as much frosting as you show on the. 16/06/2021 · best ever german chocolate cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. 06/03/2012 · i am looking for a frosting recipe for a german chocolate cake that doesnt have nuts or coconut. Add a homemade or store bought caramel frosting, mixed with chopped pecans and toasted coconut. I made this for our christmas dinner. Yours sounds good but i have a question:
Where Did German Chocolate Cake Come From Germany
Your current location is: Home / Food History / How Did German Chocolate Cake Get Its Start?Germany?Incredibly rich and decadent, German chocolate cake resembles the type of dish that German immigrants would have brought with them when they arrived in the United States.We wouldnt have a hard time linking a luscious coconut and pecan filling with a rich chocolate cake like this with Germany.In reality, it was German immigrants who landed in the midwest who were responsible for introducing one of Americas favorite chocolate cakes to the country.Was it, or wasnt it?
No, it wasnt like that.German Chocolate Cake is a cake that originated in the United States.The name, on the other hand, has absolutely nothing to do with Germany.
A dropped possessive is the only thing that is wrong.We should have known something was up when we spotted the pecans in the recipe.After all, pecans are a native species in North America.
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Can I Freeze German Chocolate Cake And Coconut Pecan Frosting
Yes!
You have several options.
1- Bake cake layers and cool. Wrap in parchment paper, then foil, and freeze cake layers. Thaw at room temperature.
2- Bake cake and cool. Frost as directed. Freeze cake whole . Thaw at room temperature.
3- Bake cake and cool. Enjoy for several days. Wrap leftover SLICES in parchment paper then slide in ziploc bag. Freeze for up to 3 months. Thaw at room temperature.
What Is German Chocolate Cake
If youre like me, and have wondered what makes a German Chocolate Cake different, Im hear to tell you!
The cake recipe uses Bakers German Chocolate, which was developed over 100 years ago! Unlike the name, the chocolate bar was not developed in Germany, but named after the man who created it instead! He thought combining chocolate with sugar would save bakers a step in their process!
Then 100 years later a homemaker created this cake recipe, and millions of people enjoy it daily. On June 11 is National German Chocolate Cake Day here in Americaso theres that!
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Classic German Chocolate Layer Cake
Vincente Delicious German Chocolate Layer Cake was published on December 31, 2021.Caron Reid writes on December 26, 2021.German chocolate cake is a delicacy that originated in Germany.Tammie Carmouches article from December 16, 2021.
Yummy Birthday Cake on December 12, 2021 |By Beth Bennie L Knotts article from December 11, 2021.German Chocolate Cake is a delicacy.Wonderful!November 30, 2021 |By David Loy Wonderful!
Gary Gordens article from October 15, 2021.AMAZING!Posted on August 31, 2021 by Ehrenrsa Best Dressed Delicious |
- There are 11 days left to go.
- Lanera Sallies article from May 4, 2021.
- The most delicious cake you will ever eat!
- Thursday, April 15, 2021 |
Natalya Hekimians article from March 26, 2021.German Chocolate Cake Dec 24, 2020 |By Anita Schrader Delicious is a delicious word.Nov 15, 2020 |By Val B Always a pleasure to work with 24th of October, 2020 |By David Cwiertnia Cake is fantastic.
Posted on October 23, 2020 by Cheryl Duckworth Fantastic!WORTH EVERY PENNY |By SUSAN FRASER |Published on October 20, 2020 TESSA WILSONs article from October 8, 2020.
Posted on July 29, 2020 by Erica Marie 28th of July, 2020 |By JG Outstanding!On July 19, 2020, by Julia, German Chocolate Cake was published.
Where Did German Chocolate Cake Originate
Even though the cake is called German, it wasn’t brought over from Germany. Instead, it originated in Dallas, Texas, in 1957 but, just like the cake, its history is much richer than that.
German chocolate cake’s story dates back even further to the 1850s when a baker named Samuel German created a sweet baking chocolate. He developed the new chocolate with a higher sugar content for Baker’s Chocolate which, by the way, is also not called “Baker’s” because it makes chocolate for bakers, but rather because its founder was named James Baker. The chocolate company named German’s creation “German’s Sweet Chocolate” after him.
Almost a century later in 1957, The Dallas Morning News published a recipe for “German’s Chocolate Cake.” The recipe was credited to Mrs. George Clay, a Dallas resident, who named the cake that because it utilized German’s Sweet Chocolate.
The recipe became so popular that other publications started running it and Baker’s Chocolate’s sales began to soar. It’s believed that through all the various publications of the original recipe, the apostrophe ‘s’ got lost along the way. Thus came the belief that the dessert originated in Germany.
Apparently, the idea that German chocolate cake was a German favorite became so ubiquitous that even President Lyndon B. Johnson believed it to be true. He served the cake to German Chancellor Ludwig Erhard at a luncheon in 1963, according to The Dallas Morning News.
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German Chocolate Cake Mix Duncan Hines
Signature German Chocolate Cake Mix. No rating value average rating value is 0.0 of 5. Read 0 Reviews Same page link. Write a review. Perfectly moist cake mix. Made with rich cocoa. Great for sheet cakes, layer cakes, cupcakes, and more. Try topping German chocolate cake with Duncan Hines® Coconut Pecan Frosting.
Why Is It Called A Gateau
English borrowed gâteau from French in the mid-nineteenth century, and at first used it fairly indiscriminately for any sort of cake, pudding, or cake-like pie…Since the Second World War, however, usage of the term has honed in on an elaborate ‘cream cake’: the cake element, generally a fairly unremarkable sponge, is …
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Welcome Tosaint Germain Bakery
Since founding in 1986, Saint Germain Bakery has in many occasions commissioned top pastry chefs from France, Japan, Hong Kong and Australia to pass their baking techniques to the staff in our Canadian flagship bakery. A unique art of baking is therefore created and mastered through assimilating top baking disciplines in the world.
German Chocolate Cake Origin
Let me introduce you to Samuel German.Sammy was a good guy.Id like to think he was a native-born American.Samuel German , on the other hand, was born in Biddeford, Devonshire, England.It is believed that he arrived in Dorchester, Massachusetts sometime around the 1830s or before.German met Walter Baker and became his coachman, subsequently working at Bakers chocolate factory, Walter Baker & Co., in New York City.
In 1852, German developed a recipe for a sweet and mild dark baking chocolate that was both sweet and mild.Sugar was promoted as a health food during those days.Despite the fact that Germans chocolate had more sugar than /Bakers Premium No.
1, the product was marketed as appealing, nutritious, and healthy, and is a big favorite with youngsters. 1 Sammarco, Anthony Mitchell, and others History of the Baker Chocolate Company, in a nutshell.History Press published a book in 2009 titled Germans formula was purchased by Walter Baker for $1000.Bakers Germans Sweet Chocolate was the name under which he sold it.Long before the late 1800s, the general people had already began referring to the product as German Sweet Chocolate, omitting the apostrophe and the letter S altogether.
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Best 7 Bakeries That Deliver German Chocolate Cake Nationwide
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German chocolate cake is known for its rich custardy coconut pecan filling. Its delicious and has been a highly popular type of cake for decades.
Ive found though that either you LOVE itor its just not for you. The ingredients are a little different than your standard vanilla cake and it has a really unique custardy pecan-coconut combination.
In A Rush?Best budget
There are some excellent German chocolate cake bakeries online that specialize in delivering gourmet German chocolate cake nationwide.
Check out this round up of the best options and choose the one that looks the most delish!
Bake Me A Wish! offers a rich German chocolate cake for delivery.
Its unique mixture is captured perfectly with the rich chocolate cake, coconut, caramel and pecans.
One awesome feature of shopping for a German chocolate cake for delivery at Bake Me A Wish! is that theyll include a really nice gift box for the German chocolate cake.
They also include a complimentary personalized greeting card for an extra touch.
The card even matches the cake gift box.
Everything is packaged in an insulated and cooled styrofoam cooler with dry ice to keep the German chocolate cake cold so it arrives in top condition.
Bake Me A Wish! really does have the complete package when youre looking to send a German chocolate cake for delivery online. Theyll take care of the baking, shipping, delivery and the extra touch of a gift box and personalized card.
How To Make Chocolate Buttercream Frosting
You could choose to layer your German Chocolate Cake with a filling of coconut pecan frosting, top it with the remaining coconut pecan frosting and leave the sides plain.
Or, take it to the next level by adding a little of this sweet chocolate buttercream frosting. I piped the edges of each layer with the chocolate frosting, to keep the coconut filling inside! Then spread the remaining frosting around the sides of the cake to give it a finished appearance!
To make the frosting, in a mixing bowl, beat butter with unsweetened cocoa powder, powdered sugar, evaporated milk, and vanilla extract.
Beat for about 5 minutes, scraping down the sides of the bowl as needed.
To assemble the cake:
STEP 1: Lay the first layer of chocolate cake on a cake platter. Pipe the edges with chocolate frosting. Add 1/2 of the coconut pecan frosting to the center of the cake. Repeat with the second layer.
STEP 2: Spread chocolate buttercream frosting around the sides of the cake.
STEP 3: Using an open star tip, pipe swirls on top of cake to give it a finished look .
STEP 4: Slice and serve!
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Tips For The Best German Chocolate Cake
- Measure your flour carefully. If not using a scale, use the spoon and level method to ensure that your cakes wont be dense.
- As with other cakes, do not over-stir the batter once you add the flour. It will make it rubbery and/or crumbly. Be sure to only mix until the flour is just incorporated.
- When making the buttercream, be sure to whip for the proper amount of time. The longer that you whip this frosting, the more air is incorporated and the smoother and more fluffy the frosting becomes.
Layers of melt in the mouth buttercream with moist chocolate cake, all topped with a gorgeous pecan-coconut icing, this German Chocolate Cake is one decadent dessert! Its a showstopper cake that comes together easily, you have to give this a try!
Is German Chocolate Cake Really From Germany
We wouldnt have a hard time associating such a rich chocolate cake, with its decadent coconut and pecan filling, with Germany. And, in fact, it was German immigrants who settled in the midwest that introduced America to one of its favorite chocolate cakes. Or was it? No, it wasnt. German Chocolate Cake is an American cake.
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Exactly How To Make German Delicious Chocolate Cake:
1. Make the delicious chocolate cake: Incorporate completely dry active ingredients . Incorporate damp active ingredients . Mix with each other as well as mix in boiling water.
2. Bake at 375 ° F: Pour batter right into ready 8 or 9-inch round cooking frying pans. I such as to reduce a round item of wax or parchment paper for all-time low of the frying pan additionally, to make certain the cake appears quickly.
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3. Make the German Delicious Chocolate Icing: Incorporate brownish sugar, granulated sugar, butter, egg yolks, as well as vaporized milk in a pan as well as bring the combination to a reduced outrage tool warm. Mix frequently up until the combination enlarges. Get rid of from warm as well as mix in vanilla, nuts as well as coconut. Enable to cool down totally prior to layering it on the cake.
4. Make delicious chocolate icing: Thaw butter, mix in chocolate powder, gradually include powdered sugar as well as milk, defeating to spreading out uniformity. Include percentage added milk, if required to slim the icing, or a little added powder, up until you reach your wanted uniformity. Mix in vanilla.
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Tips To Thicken German Chocolate Cake Frosting
- Actually, to thicken the runny frosting, just make sure that youll make the frosting at least a couple of hours before the cake. It will give you time to correct the frosting while its hot, also chilling it in the room temperature or in a fridge can allow it to be thicker
- The coconut may add enough structure to the frosting so just adding cornstarch if after adding grated coconut, the frosting is still runny
- The filling can be best kept in the fridge for up to 3 days
- Its better to add pecans to the frosting when it comes off the heat of removing from the fridge, if you add the nuts too soon to the filling, they will turn soggy
- Assemble the cake only when the cake layers are cool since warm cake will melt the frosting and make it thinner
- If you already put the frosting on the cake and the result on the filling is not as expected, try refrigerating the cake in a covered cake carrier for a while and take it out about 15-20 minutes before consuming
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To Make Ahead: Both icings can be made in advance as well as put in a protected container in the refrigerator. The coconut icing will certainly maintain for 1-2 weeks, depending upon the quality of the active ingredients utilized. The delicious chocolate icing will certainly maintain for 2-3 weeks. Get rid of icings from the refrigerator a hr prior to you prepare to frost the cake, to provide time to find to area temperature level.
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Homemade German Chocolate Cake
Pure. Unadulterated. Indulgence. This Homemade German Chocolate Cake is loaded with goodies, chocolate, caramel, and pecans. It all comes together for a divine dessert thats perfect for parties, birthdays, any occasion!
Looking for more chocolate recipes? Why not also try my Favorite Chocolate Cupcakes and my Chocolate Chip Cookie Fudge!
German Chocolate Cake Fun Facts
German Chocolate Cake Fun Facts Did you know that German chocolate cake is not actually from Germany? Its named after Sam German, an Englishman who created a type of dark baking chocolate in 1852.
The first known recipe for German chocolate cake appeared in a Dallas newspaper in 1957. This rich, moist cake is typically made with layers of devils food or black forest cake, filled and frosted with a coconut-pecan icing. Some recipes also include chocolate chips in the batter.
If youre looking for a showstopper dessert to make for your next party or potluck, give this classic cake a try!
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Make Ahead And Freezing Instructions:
To Make Ahead: Both frostings can be made ahead and placed in a covered container in the fridge. The coconut frosting will keep for 1-2 weeks, depending on the freshness of the ingredients used. The chocolate frosting will keep for 2-3 weeks. Remove frostings from the fridge an hour before youre ready to frost the cake, to give them time to come to room temperature.
To Freeze: After baking the cake layers, allow them to cool completely, then wrap them well in plastic wrap and stick each layer in a ziplock freezer bag. Freeze for up to three months. Frost the cakes when they are frozenthey are much easier to frost this way! The assembled German Chocolate Cake can also be frozen, covered well, for 2-3 months . Allow to come to room temperature before serving.
Tips From The Betty Crocker Kitchens
- tip 1 Bake cakes on center oven rack, arranging pans so that there is at least 1 inch of space between the pans and the sides of the oven. If not all pans will fit on one rack, refrigerate one pan of batter until the others are baked, and then bake remaining layer separately.
- tip 2 Be absolutely sure you dont get any egg yolk into the whites as you separate them. Then keep the whites at room temperature while mixing the cake batter theyll beat up more quickly.
- tip 3 Pour the last of the evaporated milk in a container, cover and refrigerate. Try stirring into a creamy soup or a slow-cooked breakfast hot cereal.
- tip 4 Sweet or German baking chocolate bars are sold in the baking section.
- tip 5 Beat the sugar and butter until its very light and creamy the air you beat into it is part of the leavening of the cake. The air beaten into the egg whites and the acid in the buttermilk activating the leavening action of the baking soda also play a role in creating the rich, fluffy cake layers.
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