Duke’s Mayonnaise Chocolate Cake Recipe

Duke S Mayonnaise Chocolate Cake Recipe

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Chocolate Mayonnaise Cake With Salted Caramel

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This rich, moist, and delicious chocolate cake is also the most simple to make! Only seven ingredients with no eggs or butter required. The salted caramel poured over the top takes it over-the-top, and the taste is phenomenal. Definitely a keeper for a simple yet gorgeous dessert for any holiday!

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Recipe: Southern Chocolate Cake With A Surprise Ingredient

The secret ingredient in this classic chocolate cake lends extra moisture and a decidedly Southern spin. Can you guess what it is?

Admittedly, Ill find a way to work Dukes mayonnaise into any dish, but I swear this chocolate cake recipe is a classic Southern trick. Youre probably thinking, Mayonnaise in a cake? Really? Chicken salad is one thing, but this is a step too far! Stay with me, though, because this is one recipe you need to taste to believe.

I first encountered chocolate mayonnaise cake when living with a friend from Lynchburg, VA. An impressive Southern home chef, even in her early 20s, when most of us were subsisting on pasta and grilled cheese, she made a decadent chocolate mayonnaise cake one crisp fall Saturday for a football watch party. One bite and I was hooked!

Of course, it hasnt taken much convincing for a mayo fiend like myself to give it a try. But, for all of those who hadnt witnessed the secret ingredient making its way into the mixing bowl, they were simply left wondering how a cake could be so impossibly moist. The addition of mayonnaise makes for an incredibly luscious cake, one that puts boxed cake mixes to shame .

You can SEE how impossibly moist this secret-ingredient chocolate cake is. Imagine how it tastes!

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Generations later, even with eggs and oil readily available, were still making this unlikely treat, and now, its become a classic Southern dessert passed down through the years.

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Roll Bama Roll Tailgate: How About Some Dessert Southern Chocolate Mayo Cake

Finish up your tailgate with a delicious from-scratch chocolate cake

Weve had delicious chicken birria tacos, and passed around a plate of sweet potato fries with avocado aioli dip.

But now we must have dessert something that is moist, chocolaty, and idiot-proof.

Sure, you could bake that plate of cookies, but why not wow them instead with a from-scratch Chocolate Mayonnaise Cake.

If cooking is art a forgiving canvas that permits unlimited creativity, then baking is chemistry meticulous, rule-bound precision is the order of the day. The difference between catastrophe and epiphany can be less than a teaspoon.

While many recipes are difficult to bake, for beginners there are few things quite as frustrating as making a scratch-cake. It looks easy. It should be easy. It should be consistent…but it rarely is.

And that reason is the moisture content. You aim for a cake that is bouncy, fork-tender, but not chewy or dense.

The secret, as disgusting as it may sound in a vacuum is mayonnaise. That is where todays RBR Tailgate sponsor comes in Dukes Mayonnaise: all hail our aioli overlord. Todays recipe is just that: dessert with a Deep South spin. Because there is nothing, nothing that our people will not put mayonnaise on or in.

Only this time, its delicious. I honestly dont recall where I got this recipe from the first time, but its been my go-to for the last half-decade or so. Because I generally suck at following rules, baking has always been difficult for me.

What Is Chocolate Mayonnaise Cake

Mayonnaise cake is a classic dessert that goes back to World War II.

Because eggs and oil were going to the military, rations of mayonnaise were used in baked goods in lieu of them. Though we know mayo to be a tangy sandwich spread or dip mixer, it is perfect for sweet baked desserts –especially this gorgeous chocolate bundt cake!

Why does mayonnaise work here? Because it’s made with eggs and oil, and our grandmothers and great-grandmothers knew this and made a way. Dessert was gonna be made one way or another honey! And mayonnaise helped make it possible in fact, mayonnaise cake is easy enough for even the newest baker to make an extremely moist and decadent dessert.

And no, it doesn’t taste like ‘mayonnaise’, despite the name. The mayo does help with the flavor though: the vinegar adds a depth of flavor to the sweet cake, it brightens it up and makes the chocolate really shine.

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Alabama White Barbecue Sauce

Even those of us partial to vinegar and tomato-based barbecue sauces cant say no to tangy, creamy Alabama white sauce. A best friend to smoked chicken and turkey, it can even serve as a base for homemade coleslaw. Since Dukes doesnt contain sugar, it forms an easy-to-customize base for the barbecue sauce, which also contains apple cider vinegar, lemon juice and a serious dose of freshly ground black pepper.

How To Make A Honey Bun Cake

This recipe is super easy. Preheat oven to 375°F . Line the pan with parchment paper and grease the pan very well. In a large bowl, with a whisk, mix the flour and baking powder. In a smaller bowl, mix the Dukes Mayonnaise, sugar, milk, vinegar and vanilla extract until the sugar has dissolved.

To make the icing, stir the powdered sugar, milk and vanilla. Mix well until the lumps are gone and its smooth.Spread the sugar mixture over the cake while its still hot. Let the cake cool completely before serving.

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Heres A Dessert Recipe That Takes The Cake

RICHMOND, Va. Heres a dessert recipe that takes the cake. Created by Dolester Miles, named Outstanding Pastry Chef by the James Beard Foundation in 2018, this chocolate cake has a secret ingredient.

Mayonnaise.

Instead of butter, I use Dukes Mayonnaise, says the renowned Birmingham, Alabama pastry chef, who discusses its benefits in baking in a TV commercial airing nationwide through September. Its nice and smooth and tangy.

Since mayonnaise is primarily eggs and oil, two ingredients essential in baked goods, using it results in a rich, moist cake.

For the recipe, go to https://dukesmayo.com/espressocake

The recipes use of ingredients like espresso powder , almond flour and cinnamon also provides a delectable taste twist: ideal for special occasions when you want a dessert that truly stands out.

For the more time-pressed, Dukesmayo.com features a chocolate cake recipe with fewer ingredients. For more, visit https://dukesmayo.com/chocolatecake

Either way, its hard to go wrong.

Of course, the ultimate ingredient in any cake is love, says Erin Hatcher, director of marketing of retail brands at Sauer Brands, Inc., the parent company of Dukes. But Dukes Mayonnaise runs a close second.

About Dukes Mayonnaise

How To Know When Cake Is Done

There are several things to look for when baking a cake to tell if its done. First of all, the cake should start pulling away from the edges of the pan once its done. This is a great indicator that it has cooked up properly. Another thing to try is to take your fingertips and ever so lightly touch the top of the cake. If the cake bounces back right away, its done, and if it sinks and leaves and indent then, it needs to bake longer. Lastly, and the most reliable method is by sticking a toothpick in the center of the cake. It should come out clean when its done.

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How To Know When Your Mayo Honey Bun Cake Is Done

The best way to test if your cake is ready is to insert a toothpick or a skewer into the center. If it comes out clean, then its good to go! If you need to bake your cake for longer and find that the top is getting a touch too brown, cover it up with aluminum foil until its ready to come out. This will enable the center to keep cooking without the top getting too overdone.

Youll be blown away by the beautiful, rich texture that mayo brings to this honey bun cake. For more inspiring ideas on how you can use mayo beyond just sandwiches and salads, head over to the Dukes Mayonnaise Pinterest or page. There, youll find exciting recipes and tips, and discover how chefs and home cooks across the nation harness the tangy, Southern taste of Dukes Real Mayonnaise.

How To Make Chocolate Mayonnaise Cake:

Youll be making a typical cake batter for this recipe with one big difference. Mayonnaise will be included as an ingredient. I know this sounds really weird, but dont let it freak you out. Mayonnaise is used instead of eggs and fat in the chocolate cake. It will give you a moist and delicious cake, and I promise you will not taste the mayonnaise in the cake at all .

The batter is divided between two round cake pans and those will be baked for about 30 minutes.

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How To Make Chocolate Mayonnaise Cake

1. Preheat the oven to 350. Then grease the cake pans with non-stick baking spray and set aside. Then in a stand mixer, you will mix the cake ingredients until the batter is smooth.

2. Divide the cake batter evenly between the 3 cake pans.

3. Bake the cakes in the oven for 25-30 minutes or until a toothpick comes out clean.

4. Allow the freshly baked cakes to cool completely before removing from cake pans.

Frosting Directions

1. Using a standing mixer, beat the cream cheese and butter until combined and smooth.

2. Then youll need to gradually mix in the cocoa powder, vanilla, and salt.

3. Very slowly, beat in the powdered sugar until combined and you have a creamy texture.

4. Slowly whisk in the heavy whipping cream until the ice cream is smooth and fluffy.

5. Scoop 1 cup of frosting into the piping bag.

Directions to build the cake

1. Place one layer of cake onto the cake board.

2. Using the ice cream scooper, scoop out 4-6 scoops of frosting and smooth evenly on one layer of cake.

3. Place another layer of cake on top and spread more frosting.

4. Place the last layer on top and frost the remaining cake with remaining frosting.

Enjoy!

Popular Kinds Of Chocolate Cake:

2. Chocolate Sheet Cake: A sheet cake is a snack cake made in a sheet pan or a 13×9-inch pan. The frosting is spread on top of the cake.

3. Chocolate Swiss Cake Roll: A very thin layer of cake is baked and then rolled with whipped cream filling to create a cake roll.

4. Chocolate Cupcakes: These are simply the cupcake version of classic chocolate cake.

5. German Chocolate Cake: Having nothing at all to do with Germany, the name comes from Sam German- the inventor of German chocolate. This type of cake is characterized by having a creamy pecan and coconut icing between layers of chocolate cake.

6. Flourless Chocolate Cake: A good, naturally gluten-free option, this cake is made without any flour- resulting in a very rich and decadent cake.

7. Black Forest Cake: This is a chocolate sponge cake with a rich cherry filling.

8. Devils Food Cake: A moist, rich chocolate layer cake. This is a richer, darker chocolate cake- usually made with squares of melted chocolate instead of cocoa powder.

9. Molten Chocolate Cake: Also known as Chocolate Lava Cake, this cake combines cake with soufflé. When the cake is cut into, a liquid chocolate center oozes out.

10. Chocolate Decadence Cake: This is a silky, rich, flourless cake made popular in the 80s. It usually has a whole pound of chocolate in the cake.

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Dukes Mayonnaise Chocolate Cake Recipe

The History Of Chocolate Cake:

The first known chocolate cake fixings date back to the 1760s. A doctor teamed up with a chocolate maker to grind up cocoa beans and create cakes in molds.

In 1847, the first chocolate cake recipe was published by Eliza Leslie in The Ladys Receipt Book.

And the first chocolate cake mix surfaced in the late 1920s by ODuff and Sons. Better Crocker cake mixes were sold beginning in 1947- after World War II ended. It was then that chocolate cake really began to take off in America!

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What Do You Use For Frosting Of Cake

Frosting a cake is fairly simple if you have the correct equipment. Before starting, make sure the cake has cooled down all the way. If you frost it too early, it will be a disaster. If possible, use a turntable so you can easily spin the cake without too much effort. If there is a dome on top of the cake, use a knife to cut it, so it is even. Then use a spatula and add frosting to the cake. Slowly spin the turn-table as you go around the sides and on the top.

The Best Chocolate Frosting Recipe:

If youre ever looking for the best chocolate frosting recipe for a cake or for 24 cupcakes, this is the frosting recipe to use. Its a simple combination of butter, cocoa powder, powdered sugar, milk and vanilla. It turns out perfectly creamy and chocolatey!

Lay one cake layer on your favorite cake platter. Spread frosting on top of the first layer. Add the second layer and then spread frosting on that layer and all the way down the sides of the cake to cover the entire thing.

Slices of this cake are pure chocolate cake perfection. The recipe for the base of the chocolate cake comes from The Dukes Mayonnaise Cookbook. But this recipe works with any kind of mayonnaise, of course.

Youll end up with a super tender cake that has great chocolate flavor. Its the kind of tender where the cake sticks to the fork a little bit. Youll want to serve it with your favorite vanilla ice cream and a big glass of milk. Enjoy!

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Duke’s Mayonnaise Honey Bun Cake

• 1 ½tsp baking powder
• 1tbspvanilla extract

• ½cup brown sugar plus an additional 3 tbsp
• 1 ¼tsp cinnamon

• Preheat oven to 375 degrees Fahrenheit.

Cinnamon and sugar mixture

• Mix the ingredients together. Set to the side.

Batter

• Pour the wet ingredients into the dry ingredients. Mix just until combined.
• Pour half of the batter into the prepared pan.
• Sprinkle over the cinnamon and brown sugar mixture.
• Pour the rest of the batter evenly over the cinnamon mixture.
• Bake 45-50 minutes or until golden brown.

For the icing

• To make the icing, stir the powdered sugar, milk and vanilla. Mix well until the lumps are gone and its smooth.
• Spread the sugar mixture over the cake while its still hot. Let the cake cool completely before serving.