Cheesecake Swirl Carrot Bundt Cake
Im working with McCormick this year, a brand Ive been longing to work with for years, to bring you fresh and flavorful recipes. I grew up spicing and flavoring food with McCormick, so Im thrilled to be on their blogging team!
Look what weve got today! Carrot cake + cheesecake in one.
But first, how was your weekend? Do anything fun? Its been my first weekend home with zero plans in months, so guess what I did? Spring cleaning! I promise Im not as boring as that sentence. But when you havent been home for, like, 6 months straight and are moving in 2 months cleaning out closets and cabinets and junk drawers horror drawers feels like a dream come true. Pair that with a morning of baking carrot cake, 2 long runs, a lunch date, the couch, a bottle of wine, and some marathon Friends watching thats my idea of the perfect weekend these days. Man, I really AM 30.
But lets discuss that carrot cake business.
Every bite tastes as dreamy as spring cleaning feels.
The reason I fancied up my carrot cake recipe? Test-baking for Easter! Do you do that too? I really want something to impress at Easter brunch. Though carrot cake and pineapple upside-down cake usually make appearances on my Easter table, I wanted an updated spin on our tradition. And maybe you do as well? Maybe youre hosting Easter this year and want that show-stopper dessert? Look no further because this cheesecake swirl carrot Bundt cake is it.
My plan: taste and freeze the extras.
Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat
Okay, guys. Do you want the BEST bundt cake recipe ever? Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat will rock your world! Yes, this amazing copycat recipe is absolutely scrumptious. It is actually surprisingly easy to make too. The hardest part is piping the icing onto the cake since it must be refrigerated before using.
How Many Calories Does A Nothing Bundt Cake Have
A nothing bundt cake has approximately 360 calories. The bundt cake is a cake that is made with flour, sugar, eggs, butter, and baking powder. The cake is then iced with a vanilla frosting.
Nothing Bundt Cakes GF Chocolate Chip Cookie Bundtlet are a delicious, healthy, and nutritious dessert that will satisfy your sweet tooth. They lack 118 grams of net carbs, 116 grams of total carbs, 44 grams of fat, and 10 grams of protein. Furthermore, these sweet treats have 410 calories and 162 grams of fat.
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Distinctive Sizes And Flavors
Nothing Bundt Cakes offers nine classic and moist cake flavors ranging from Classic Vanilla to Carrot. The four most popular flavors in the High Desert are Chocolate Chocolate Chip, Red Velvet, Lemon, and Pecan Praline, with a new gluten-free Chocolate Chip Cookie also gaining popularity. Another High Desert favorite is Confetti.
Every Nothing Bundt Cake features their Signature Cream Cheese Frosting made with real cream cheese and butter. Each cake is adorned with this frosting in one of two styles. The Drizzle Frosting creates a more elegant touch.
Of course, some cake flavors are seasonal favorites, and when its that time of year, ask Nothing Bundt Cakes what flavors they are planning to offer.
Ingredients For This Lemon Bundt Cake
Using cake mixes helps this recipe come together in a snap! Youll avoid having to use salt, baking powder, baking soda, etc. Heres all you need for the best lemon bundt cake recipe ever:
- One lemon cake mix from the store any brand will do!
- One package of lemon pudding mix youll stir the dry instant pudding right in the batter.
- Lemon juice you can use fresh lemon juice squeezed right from a lemon or you can measure ¼ cup of lemon juice from a bottle.
- whisk in some water
- For a richer cake, fold in some white chocolate chips into the batter using a rubber spatula.
The cream cheese frosting is so easy and can be used on dozens of treats. Heres all you need:
- Cream cheese make sure it is softened at room temperature.
- Butter I like to use unsalted butter at room temperature.
- Powdered sugar use a sifter to make sure the confectioners sugar is nice and fine.
- Use fresh raspberries or mint leaves as a garnish. You can also use a little lemon zest on top for a beautiful finish.
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Glazed Raspberry And Lemon Cake
Once the weather begins to warm up, this is one of the first cakes that comes to mind. Its light, fluffy, and refreshing, making it a perfect springtime favorite. We top this one with a sugary homemade lemon raspberry glaze and like to serve it with fresh whipped cream and plenty of berries. A scoop of vanilla ice cream wouldnt hurt, either!
One great thing about this particular recipe is that it is made with vegetable oil instead of butter. That means you dont even need a stand mixer since there is no butter to cream. Just a couple of bowls and a rubber spatula will work. And of course, if you prefer using a stand mixer, by all means, go for it.
This Lemon Raspberry Bundt Cake has another secret ingredient: lemon paste! We especially like the lemon paste from Taylor & Colledge. A little bit goes a long way, and it produces a super fresh lemony flavor. We promise it will rival any of your favorites from Nothing Bundt Cakes!
How To Serve White Chocolate Raspberry Bundt Cake
Whether or not you make the filling with fresh raspberries, you can still put a couple of them on the plate as you serve it. Or, you could fill the hole of the bundt cake with fresh raspberries for a great presentation. Add some fresh mint leaves and youll get a great green and red color combination that makes this a perfect holiday dessert.
You can also sprinkle some powdered sugar on top for a little extra fun!
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Nothing Bundt Cakes Lemon Cake Recipe
What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 nothing bundt cakes lemon cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
Bundt Cakes: A Delicious And Easy Option
They are one of the most popular types of cakes due to their moist and fluffy texture. A Bundt pan is likely to be popular because it allows for extremely moist cakes due to its unique design, which exposes the cakes surface to higher temperatures. In addition, bundt cakes require a lot of grease and flour to keep them from sticking to the pan, making the baking process much easier. Bundt cakes are an excellent choice whether you are looking for a sweet and decadent cake that is simple to transport and easy to slice, or a cake that is easy to transport and easy to slice.
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How To Make Bundtlets Or Mini Bundts
Spray and flour your bundtlets pans well, then scoop batter into prepared pans (not quite 2/3 full, makes about 14 bundtlets, probably closer to 18 cupcakes.
Bake as directed above 20-25 minutes bundtlets, 18-22 minutes cupcakes. Done when cake springs back when lightly touched and no longer jiggly, dont over bake. Cool 10 minutes, then invert onto cooling rack.
Ingredients Needed For Raspberry Lemon Bundt Cake
- Flour – either all-purpose flour or cake flour will work best.
- Baking Powder – this is what makes the cake rise in the oven.
- Salt – sea salt is our favorite.
- Sour Cream – any type of sour cream will work great. You can also substitute whole-fat Greek yogurt or even low-fat Greek yogurt if you are trying to cut calories.
- Sugar – youll need regular white granulated sugar.
- Eggs – any type of large eggs will work.
- Lemon Zest – use fresh lemon zest saved from the lemons you use to make the glaze.
- Vegetable Oil – you can also substitute avocado oil which is relatively flavor-free.
- Raspberries – use fresh raspberries instead of frozen ones.
- Lemon Extract – we like to use lemon extract and also lemon paste from Taylor & Colledge.
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How Do You Make A Nothing Bundt Cake With Lemon Cake
Instructions
More Than Meets The Eye
Because of the richness of Nothing Bundt Cakes Lemon Cake, one bundt cake can easily serve 15-20 people. It saves in the refrigerator for several days if you have leftovers. The cake can also be frozen and then thawed in the refrigerator before it is frosted. Make sure it is wrapped in plastic wrap and then in foil before freezing to maintain the moisture and texture of the cake.
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More Nothing Bundt Cakes Copycat Recipes
I first discovered Nothing Bundt Cakes while living in Las Vegas, but they now have locations all over the country. The cakes are moist, rich, beautifully decorated but theyre also quite pricey. So I decided to recreate some of my favorites at home. I cant play favorites, but the Chocolate Chocolate Chip Bundt has become one of the most requested birthday cakes in the family. Try our versions of the Lemon Bundt Cake and the Pumpkin Chocolate Chip Bundt Cake.
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How To Make Cream Cheese Frosting
Cream cheese frosting is the perfect addition to this Bundt cake. It only takes a few ingredients, but it makes enough to generously frost the entire cake. In a large bowl, beat together cream cheese, butter, vanilla and milk until fluffy.
Slowly beat in powdered sugar until smooth. You can add more or less powdered sugar to reach the consistency you desire.
Related recipe: love a good raspberry-cream cheese combo? Try our delicious Raspberry Cheesecake Dessert Salad!
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Mix The Cake Ingredients Together For Your Nothing Bundt Cakes Copycat Recipe
Okay, its time to get started making our Nothing Bundt Cakes copycat recipe. There are two sections of this recipe: the bundt cake and the frosting. Well start with the cake ingredients. Because were using a prepared cake mix, this process is very simple. Simply add the ingredients to the bowl of a stand mixer: the devils food cake mix, chocolate instant pudding, sour cream, mayonnaise, eggs, water, and canola. Well leave the chocolate chips out for now and add them in later.
Mix the cake using the paddle attachment of a stand mixer. If you dont have a stand mixer, you can mix the cake with a spoon or use a hand mixer. Youre looking to fully incorporate the flour without overmixing. Its okay if there are some lumps, but you dont want to see any dry bits of flour.
When the batter has come together, add the chocolate chips. Fold them into the batter gently using a silicone spatula or a large wooden spoon. Again, you dont want to overmix the batter here, but we do want to distribute the chocolate chips throughout the cake mix.
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Copycat Nothing Bundt Cake Lemon Bundt Cake
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Copycat Nothing Bundt Cake Lemon Bundt Cake
This Copycat Nothing Bundt Cake Lemon Bundt Cake recipe is so good, you wont know the difference from the real thing!
When life gives you lemons, make a lemon bundt cake. Lemon cakes are so delicious and refreshing, theyre perfect for warmer weather and pair so well with tea and coffee on your breaks. If you love lemon cakes also check out my Lemon Cupcakes with Lavender Buttercream for something a bit different!
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Lemon Raspberry Nothing Bundt Cake Copycat Recipe
Lemon Raspberry Nothing Bundt Cake Copycat Recipe, NOTHING BUNDT CAKE COPYCAT RECIPE! White Chocolate Raspberry, Moribyan, Lemon Cake Nothing Bundt Cakes copycat | Favorite Family Recipes, bundt lemon cake nothing cakes copycat recipe favfamilyrecipes recipes amazing cream frosting, lemon-raspberry-nothing-bundt-cake-copycat-recipe, The Cake Boutique.
If you ever wondered how Nothing Bundt Cake makes the best cake, heres how! This recipe tastes just like it if not better. Super moist and the cream cheese icing is so good it can be eaten right off the spoon.
Recipe: moribyan.com/recipe-view/nothing-bundt-cake-white-chocolate-raspberry/
Join the family and cook with me! Tiktok: tiktok.com/@moribyan instagram.com/moribyan/
For business inquires only moribyankitchen@gmail.com
Our version of nothing bundt cakes lemon cake favorite family recipes. Nothing bundt cake pecan praline copycat recipe 2021. Combine the cake mix with the frosting eggs oil. Easy raspberry lemon bundt cake this easy to make bundt cake starts with a lemon cake mix the addition of lemon zest fresh raspberries and cream cheese frosting.
How to make a white chocolate raspberry bundt cake preheat your oven to 350 degrees. Grease your bundt cake pan with butter or spray with cooking spray.
Do I Have To Use Raspberry Pie Filling
No. It seems everyone makes this White Chocolate Raspberry Bundt Cake a little differently. We went simple and easy with pie filling. But you could also use Raspberry Jam or preserves as well. Some people have also used fresh or frozen raspberries. Make sure you coat them in 1 tablespoon of flour before introducing them to the batter. This is help prevent them from falling to the bottom of the pan while baking.
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The First In The High Desert
Nothing Bundt Cakes recently celebrated its grand opening and ribbon cutting with the Victorville Chamber of Commerce. Franchise owner Esther Cuellar oversees her second Nothing Bundt Cakes bakery and the first in the High Desert.
Because the location is everything, Esther and her partners, Cindy Hak-Ork and Susanne Eberly, knew the Dunia Plaza location would work once OKd by the franchiser because it was ready to serve the entire Victor Valley as well as Barstow and beyond. It is the ultimate in a commuter-friendly location.
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Expert Bundt Cake Baking Tips
- Before removing the cake, use a knife to pull the edgesaway from the pan. This allows you to unstick any pieces around the edges before sliding it out. Just do this carefully so you don’t accidentally cut the cake.
- Turn the bundt pan over and gently wiggle side-to-side. Place a cooling rack on top the bundt pan and gently flip it over. Then gently wiggle the pan side to side to encourage the cake to slide out.
- If it breaks, piece it back together. If you are unlucky and lose part of your cake to the bundt pan, don’t panic or throw it in the sink, frustrated. Gently remove the stuck pieces from the pan, as best you can, and place them back on the cake. The white chocolate ganache can act as a “glue” and piece your cake back together.
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Carrot Bundt Cake With Cream Cheese Glaze
Carrot bundt cake with cream cheese glaze is a showstopping festive cake that is light, fluffy, and moist. It is packed with grated carrots, cinnamon, vanilla, raisins, and walnuts for that warm holiday flavour and the best texture. The easy-to-make batter comes together in just 10 minutes, is baked in a round bundt cake pan, and comes out perfect every time. This carrot cake is topped with a homemade cream cheese glaze with walnuts on top. Its sweet, creamy, and savoury, and seriously looks just as amazing at it tastes. The perfect cake to make this spring for Easter.
White Chocolate Raspberry Bundt Cake
Our version of Nothing Bundt Cakes White Chocolate Raspberry Bundt Cake is spot on! I dont think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. Rich, moist cake is filled with an easy raspberry filling and topped with luscious cream cheese frosting. This is a bundt cake recipe that looks complicated but its actually really easy! All the flavors complement each other, and the presentation is beautiful. This gorgeous cake is a perfect center piece for birthdays, baby showers, bridal showers, or any other special occasions when you want to splurge on a sinfully sweet dessert.
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Nothing Bundt Cakes Cream Cheese Frosting Recipe
Once raspberry cake is cool, you may frost the cake. Or if you prefer to not have the traditional Nothing Bundt Cakes cream cheese frosting, try making my Basic Vanilla Buttercream Glaze.
Beat butter and cream cheese 2-3 minutes on medium-high speed until light, creamy and fluffy. Scrape down the sides of the mixing bowl. Add vanilla extract or vanilla bean paste and a pinch of salt.
With your mixer on low speed, slowly add the powdered sugar alternately adding a little milk or cream. Whip on high for 2-3 minutes until light and fluffy. If mixture seems too stiff, keep whipping and add a few drops of milk at a time until desired consistency. Alternately, if too runny, add ¼ cup additional powdered sugar at a time.
Spoon frosting into a piping bag and fit with a round tip or snip off ½-¾ inch of the plastic bag and pipe.
For pretty fingers of frosting, frost from the outside of the bundt cake, up and over, for a nice thick finger of frosting.
If desired, decorate with some chopped or grated white chocolate and fresh or frozen raspberries.
Note: If using frozen raspberries on top, wait until youre ready to serve before adding them or they will bleed onto the cake as they thaw.
This recipe yields a little more frosting than you will need. Refrigerate leftovers, then bring to room temp and slather on baked canned or homemade cinnamon rolls, on coffee cake or on these carrot cake cupcakes.