How To Make It
To make the cake, you just need a large mixing bowl and a whisk!
It comes together so quickly and easily and bakes into a beautiful 9 x 13 cake that everyone just loves!
I put together a quick little video to show you just how easy the cake is to mix together. Seriously the easiest and most delicious cake ever, I think!
Heres the 9×13 Chocolate Cake Recipe. I think you are going to just love how simple it is!
The Most Amazing Vanilla Cake Recipe
The Most Amazing Vanilla Cake is moist and flavorful and made completely from scratch. Its the best homemade vanilla cake youll ever have!
The Most Amazing Vanilla Cake is moist and flavorful and made completely from scratch. Its the best homemade vanilla cake youll ever have!
The world of cakes can be a bit confusing. White cake, yellow cake, vanilla cake arent they all more or less the same? Honestly, we love them all, but there are some key differences. White cake is the lightest of the three. It uses oil rather than butter to keep the end result as white as possible, not to mention egg whites only. Yellow cake uses whole eggs and butter to give it that classic yellow color. Vanilla cake doesnt have the same rules to follow. It can use whole eggs and butter, but it isnt required. The most important aspect of a vanilla cake is that it uses enough vanilla to really make that flavor pop. With a whole tablespoon of vanilla in this recipe, you are sure to find that this is the most amazing vanilla cake ever. Youll never use a boxed cake mix again!
The Underwhelming Classic: Hersheys Perfectly Chocolate Chocolate Cake
Overall rating: 6/10Read more:We Tried Hersheys Back-of-the-Box Chocolate Cake Recipe and Did Not Expect These Results
This standard, run-of-the-mill chocolate cake was pleasant, but not great. It was a tad too sweet and rather flat-tasting. Sure, the flavor was enjoyable , but it was nothing to rave about.
The texture of the cake is where Hersheys really loses points. Its extremely moist to the point of being overwhelming. After a few bites, I desperately needed a glass of milk to wash it down. The frosting also needed salt to balance the sweetness. If youre looking to make something that tastes like it came out of a box, this is for you. Its safe and reliable, but if you prefer a more elevated chocolate cake, this is not the one.
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How To Make Our Test Kitchens Favorite Chocolate Layer Cake
Taste of Home
Itll only take you one bite to recognize why this cake is a favorite in our Test Kitchen. Not only does it look amazing, but it also won the grand prize at the Alaska State Fair when our reader Cindi DeClue entered the contest. You can get the full details on this chocolate layer cake recipe right here.
What About Baking Substitutions
If you have folks with allergies , you may need to make some baking substitutions. Fortunately enough, this cake recipe is dairy- and egg-free, making it friendly to many with certain sensitivities. However, if you need to make any other swaps, here are some recommendations:
- To make a gluten-free chocolate cake: This recipe does use all-purpose flour. If you need to make the cake gluten-free, try an easy conversion like Bobs Red Mill 1-to-1 Baking Flour. Use the same amount of this GF flour as you would traditional flour.
- To make the frosting dairy-free: If you need to make the frosting in this recipe dairy-free, use your favorite butter substitute or shortening. As for the milk, use your favorite alternative milk or even water.
- What if you dont have canola oil: If you dont have canola oil on hand, try vegetable oil, grapeseed oil or other neutral cooking oils .
- Out of vanilla extract? Try a vanilla substitute like vanilla bean paste or almond extract . Worst-case scenario: You omit the extract and let the cocoa take the lead.
Whether youre topping the cake with heaps of sprinkles or keeping it simple with a few candles, this chocolate cake recipe makes for the perfect birthday cake. Its rich, moist and deserving of a celebration. You can keep the fact that its so easy a secret, though!
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Easy Homemade Chocolate Cake Recipe
Im such a softie when it comes to cake! My family knows this, so when they want to give me a special treat, its often one of my favorite bakery cakes. So indulgent! I love when they do that.
And, maybe a bit ironically, I also turn to cake when I want to do something special for my family! Making a cake from scratch is one of my favorite ways to show them that I care. Plus, its delicious. For everyone. Including me.
This particular cake is how can I say this? Perfect. Yep, perfect is the word! Its thick, fudgy, and moist while still being light. It goes beautifully with a whipped chocolate buttercream or any other type of frosting that you enjoy. This is the kind of cake that my kids beg for on their birthdays, because its just that special!
Possible Variations For Chocolate Cake
- Make it an olive oil chocolate cake. Ive made this recipe with regular olive oil in place of vegetable oil and its delicious!
- Finish it with a different frosting. Great options are buttercream frosting such as chocolate, vanilla or strawberry. Or try a .
- For a little crunch top the frosted cake with nuts such as chopped pecans, walnuts or sliced almonds.
- Make without icing a snack style cake. You can dust with powdered sugar.
- Serve with ice cream. Skip the ganache, serve warm with a side of vanilla ice cream, bananas or strawberries, chocolate or caramel sauce and optional nuts.
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How To Store Chocolate Cake
Cover the chocolate cake or transfer it to an airtight container it can be kept out at room temperature for up to a day, but it will need to be refrigerated after that. The cake will last 4 to 5 days in the refrigerator, or it can be frozen for up to 3 months. Let the frozen cake thaw at room temperature before serving.
Prep Your Pans For Baking
Taste of Home
Before pouring your batter into the pans, be sure to prep them for baking. Do this by greasing the pansyes, even if they are nonstickwith shortening, butter or cooking spray. Then dust the inside with a bit of flour and tap out the excess. Line the bottom of the pans with a round of waxed paper or parchment paper. You can get a detailed tutorial on how to grease pans here.
Once all thats in place, divide the batter evenly between two nine-inch round baking pans. Use a kitchen scale if you want to be extra precise.
Editors tip: If you dont have nine-inch pans , check out our handy baking pan conversion chart.
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The Best Chocolate Cake Recipe Ever
It was great to hear that they thought the cake was just as good after their last bite as they thought it was with their first.
Heres another great thing about this recipe. The cake batter really can be made in a bowl without the use of a heavy duty mixer. Of course, that just makes things easier, but this is easily a recipe my Grandmother would have enjoyed making in her tiny kitchen with a whisk and a bowl. And Im sure it would have turned out perfectly, too.
Im not going to kid you, this makes a very rich, moist chocolate cake recipe. So if you are a faint of heart chocolate cake person, this is not the cake for you.
Based on the Old Fashioned Hersheys recipe, I sort of went a bit heavy-handed with some changes testing cake after cake until I got it just the way I wanted it, but the end result was oh so worth it. The crumbs left on the plate gave that away.
How To Make A Chocolate Cake From Scratch
If you want to know how to make a chocolatecakefromscratch, you should have a look at this cake recipe.
Traditionally known as a chocolate vinegar cake, its a rich, moist and simple chocolatecake that Grandma would be proud of.
This is an old fashioned chocolatecake recipe thats been around for generations. This recipe is tried and true.
It uses an age-old technique of adding vinegar to the cake. Chocolate vinegar cakes have been around forever. Dont let the idea of vinegar in a chocolatecake put you off trying this. The vinegar is important for some of the science behind this cake. You absolutely cannot taste the vinegar but it gives the cake its beautiful texture. Youve probably had a chocolate vinegar cake before without even knowing it.
A classic chocolatecake recipe that you can makefromscratch and proves that the simple things are often the best, especially when it comes to chocolatecake.
Thecake master behind this delicious chocolatecake recipe fromscratch is Alaina Sullivan at Palate, Palette, Plate.
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How I Chose My Four Chocolate Cake Contenders
Because there are so many kinds of chocolate cake , I decided to stick to classic two-layer cakes coated in just chocolate frosting. I avoided recipes with additional flavors like fruits or spices.
From there, I took a look at the most searched-for recipes. Ina Gartens topped the list, followed by Hersheys, and Martha Stewarts. Though Pioneer Womans recipe also proved extremely popular, I skipped it because its a sheet cake, not a layer cake. Smitten Kitchens cake, which is baked in a single layer in a square pan, met a similar fate. I then did a quick Google search for chocolate cake, which revealed that Add a Pinchs recipe might be the most beloved of them all. Heres a bit more about each.
s recipe is made entirely by hand and doesnt require a mixer. It was the only recipe I found that used butter not vegetable oil so I was curious to see how that would impact the texture and flavor.
I figured the classic Hersheys back-of-the-box chocolate cake was many peoples go-to cake recipe. Its a classic thats been a staple for many years.
The recipe from Add a Pinch had over 2,000 reviews and an average 4.97/5 star rating, so I figured it had to be worth trying. All of the comments online raved about how delicious the cake was, so I was curious to see what all the fuss was about.
The Most Amazing White Cake
The Most Amazing White Cake recipe is light and airy, and absolutely gorgeous. This is the white cake youve been dreaming of!
The Most Amazing White Cake recipe is light and airy, and absolutely gorgeous. This is the white cake youve been dreaming of!
Ever since the Most Amazing Chocolate Cake became a viral sensation, people have been begging for a Most Amazing White Cake. It took ten rounds of experimentation and testing to perfect the white cake, but weve finally reached the one. Well continue on with a bunch of tips and trips to give you your best chance at success with this cake. White cakes are more finicky and tricky than chocolate cakes, but when made well, they are absolutely perfect and blow those boxed cake mixes out of the water.
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Most Amazing Chocolate Bundt Cake
This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. Its a one bowl cake thats easy to make and sure to please!
This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. Its a one bowl cake thats easy to make and sure to please!
We know how much you love our most amazing chocolate cake. With over 20 million views, it sure is a hit! You truly cant find a more moist and decadent chocolate cake out there. We have heard your many requests and are here to deliver a bundt cake recipe for our most amazing chocolate cake. You are going to love it!
Some people may not quite understand the bundt cake design and why there is a hole in their cake, but bundt cakes have been wildly popular since the 1950s. Bundt cakes dont share a common recipe, and are simply all about the common shape and design. Whether youre a chocolate lover or not, were sure youre going to love the most amazing chocolate bundt cake.
Take Care When Measuring Ingredients
For best results, use a liquid measuring cup to measure liquid ingredients and measuring cups and spoons to measure dry ingredients. Baking is a bit of a science, so any alteration of ingredients may affect the outcome of your cake. To learn more about how to properly measure your ingredients, check out our video on How to Measure Ingredients Correctly.
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How Do You Make The Best Chocolate Cake
- Make sure you preheat your oven before starting. Weve included temperatures for standard AND fan or convention ovens.
- If using springform pans, note that they are NOT 100% leakproof. Very thin cake batters such as this one will leak through the base. To combat this issue, line the base with parchment paper coming up where the sides meets the base to create a cover. Place a baking sheet on the shelf below the cake pan to catch any stray drips. Dont put cake pans directly on the pan as the heat will effect the base of your cakes.
- Let cakes cool COMPLETELY before frosting. You can make this chocolate cake the day before and frost the next day.
How To Bake Moist Cakes From Scratch
Its probably one of the most frequently asked questions in baking. How do I bake moist cakes from scratch?
It seems like it would be simple, right? Follow a recipe and get a moist cake. Unfortunately, its not always that easy. Sometimes, we are unaware of how certain substitutions, incorrect measuring, different ovens, how we mix the batter, etc. can affect how our cakes bake.
So today, I thought Id share with you some things Ive learned in my baking journey that help to create moist cakes. Hopefully, you learn something that ends up being a game changer to the way you make your cakes so that you always bake moist cakes from scratch from here on out!
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How I Tested The Cakes
Every cake was made on the same day and exactly as written. I didnt take any creative liberties and tried to replicate the steps as faithfully as I could. If a recipe specifically called for a certain brand of ingredient to be used, I used it. I wanted it to be a fair competition and I was diligent about keeping things consistent.
I also grabbed some of my friends to taste the cakes to see what they thought. Surprisingly there was a lot of agreement in our opinions, and we all came away with a lot of tricks for better cake-baking.
How To Make Cake From Scratch
Making most types of cake from scratch really isn’t that much harder than in a mix. The only time your saving yourself is measuring the dry ingredients. There is definitely a time and a place for cake mixes, but this isn’t one of them. If you’re cake is more than one layer high , then we’re officially in special occasion cake territory. And those cakes are just so much better from scratch. Like the best moist chocolate cake is only ever going to be homemade. While our family traditionally uses this chocolate cake for birthdays, it’s also perfect to bring out at Christmas.
This is a pretty standard cake recipe. We’re going to measure our dry ingredients, whisk them, and then add our wet ingredients and combine. After everything’s nice and combined, we add the hot, rich coffee which is going to take the flavour of this cake to another level .
Next, we need to prepare our baking rounds , and there’s nothing worse. We’re not taking any chances and using both cooking spray and parchment paper. #NeverAgain.
Once we get our cake batter in the pans, the go into the oven for about 35 minutes. After that the cool in the pans for 15, and then we CAREFULLY take them out and let them cool the rest of the way on wire racks. At this point they’re ready to be frosted, and eaten.
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How To Make The Best Chocolate Cake
This recipe uses a simple mixing method and simple ingredients. You dont have to worry about creaming butter and sugar or alternating flour and milk. You just:
- Combine the dry ingredients
- Combine the wet ingredients
- Mix both together and bake
You can make this cake either using a stand mixer or just by hand using a large bowl or two.
If you prefer, you can use hot coffee instead of hot water. It is commonly used in this type of recipe and helps enhance the chocolate flavor a bit. Im usually too lazy to make coffee and I find the hot water version perfectly delicious. Alternatively, you can dissolve 1 Tbsp of instant espresso powder in the hot water.
Buttermilk is needed for this recipe and cant be replaced with regular milk. If you dont have buttermilk at home read through the FAQ section below on how to make your own.