Pipe Your Own Details
Making your own shapes with the melted candy is a great way to decorate cake pops. Lay out wax paper and pipe candy melts into different shapes. You can even print templates to put under the wax paper as a guide.
Pipe 2s for a 2nd birthday, 50s for an anniversary, or motorcycles for your childs birthday. Glue them on with melted candy. So many fun options.
How To Make Buttercream Frosting
Scroll down for the printable recipe below.
TIP: You can make different variations if preferred, like chocolate buttercream, strawberry buttercream or cinnamon buttercream frosting.
What Happens If You Add Too Much Icing To Cake Pops
The solution is to reduce the amount of icing in cake pops so that they are not mushy and the truffles are grainy. The cake crumble is not my favorite, so I substitute the frosting with a creamy smooth ganache to bind it. In the end, the grainy texture is left behind, resulting in a luxurious finish.
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Melt Dip Stick Smooth Chill
Now, melt some of the Candiquik, candy melts, or chocolate chips/bars. I have used all three types, I really like the consistency that melted Candiquik gives. You cant go wrong with candy melts though. Or even using your favorite kind of chocolate.
I use the microwave to melt the Candiquik. I either use the defrost setting on bursts of like 45 seconds then stir, or use the hi setting and do bursts of 30 seconds and then stir, until the chocolate is nice and melted, you may also use the double boiler method.
After that dip your treat stick into the Candiquik, about 3/4 of an inch, then stick it into your cake ball, about the same far. Dont poke it too far, we dont want it coming out the other side.
Now you can smooth out the chocolate that you like with your finger, purely for aesthetics. Next, place those in a piece of styrofoam or a cake pop stand, and then into the fridge for 10 minutes. This will help the chocolate firm up and give some stability to the cake ball.
You will be left with a bunch of un-dipped homemade cake pops.
*Note if you pick the cake ball up and turn it over you will have a little flat part which is a great place to stick your lollipop stick.
Spray Sheet Cake Pan With Nonstick Spray
How to make cake pops with cake mix. For cake balls When making cake balls all you really need is a baked cake made with cake mix frosting and candy melts to coat the outside of the balls. Step 2 Break the cake into pieces and place it in a food processor. If youre using a chocolate cake mix use chocolate instant pudding mix.
For more information go to our tutorial Cake Pops 101. You may want to cut off any hard edges of your cake first. I mean who wants messy hands.
Tips on how to make Cake Pops. Mix well with your wooden spoon or rubber spatula until the batter is smooth. Chill again and enjoy.
Anyway Ill tell you at the end of the post how to make them into legit cake pops with the cake portion at the top and the stick coming out the bottom. Roll into balls and insert sticks. They are typically make with Shortened butter cakes or oil cakes such as cake mixes.
Cake pops are prepared by baking a cake mashing it up mixing in frosting rolling it into a balls putting it on a stick and dipping it in chocolate. Add the box of cake mix 2 large whisked eggs 5 tablespoons unsalted butter and 14 cup water to your mixing bowl. Add the cake mix eggs and water to a large mixing bowl and beat until all of the ingredients are incorporated.
Add a small amount of frosting to your crumbs and mix with your hands. Bake35 to 40 minutes or until a. Pour the cake batter into the prepared pan.
Allow the coated cake pops to set in the fridge.
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Vanilla Cake Pops From Scratch
A ball of vanilla cake crumbs and frosting, with a white chocolate coating and topped with sprinkles… I am talking about none other than the cutest bite-sized treat — vanilla cake pops from scratch. These bites of heaven are thankfully actually so simple and easy to make, which makes them the perfect treat to serve at your next event.
I have been spending the last month planning and preparing for my son, Kai’s, first birthday. Seriously, how are we even at this point right now? So I have been perfecting my cake pop recipe specifically for this party. After a few trial and errors, we have found the winner!
This recipe will yield cake pops with the perfect ratio of cake crumbs to frosting. I challenge you to have just one!
How To Make Cake Pops From Scratch
In summary, the key steps you need to follow before you can take a bite into that perfect cake pop are as follows:
So easy! And so so good. Trust me on this one.
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How To Keep The Cake Balls On The Stick
The best way to prevent the cake balls from falling off the stick is by makingsure you added enough frosting to the cake balls and thinning out the candy coating. If the chocolate coating is too thick it will be heavy and way down on the cake balls.
TIP: If you want to avoid using the stick, just make cake balls instead! I have an easy recipe for red velvet cake balls and no-bake oreo cake balls right here in my blog.
Disney Recipe: How To Make Disney Holiday Cake Pops
Happy holidays, AllEars readers! There are plenty of delicious holiday treats to be had at Disney World, especially at events like Very Merriest After Hours and EPCOTs International Festival of the Holidays!
Today, weve got a recipe for a holiday treat: the Gingerbread Almond Cake Pop from Golden Oak Outpost in Magic Kingdom!
This recipe is brought to you by Disney and their new show Foodtastic on Disney+!
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Why Did My Cake Balls Fall Off Their Stick
Dont skip dipping lollipop sticks in the frosting before inserting into the ball. This helps the sticks stay put in the balls as they harden. Not inserting the lollipop stick deep enough will cause them to fall off as well. Finally, make sure your lollipop sticks arent too thin, as you need a thick enough stick to hold the weight of the cake balls. My go-to lollipop sticks are pictured above.
Tips From The Betty Crocker Kitchens
- tip 1 *Be sure the flowers you are using are nontoxic and havent been treated with any chemicals. Use edible flowers if possible. Silk flowers can also be used to decorate the cake, or cover the top with more cake pops instead.
- tip 2 You can customize this cake using any colors of candy melts and choosing complementary flowers. For instance, make red and white cake balls, swirled with dark cocoa candy melts, and decorate the cake with red roses.
- tip 3 If you dont have a decorating bag, use a small resealable freezer plastic bag. Fill the bag with melted candy, cut off a tiny corner of the bag and squeeze bag to pipe the candy on the cake pops.
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Visual Learner Watch Me Make These Cake Pops From Start To Finish
I thought I HATED cake pops. I made them for a baby shower a few years ago, and they were a pain in the hind parts!
All that daggum freezing and refreezing, dipping, twirling, decorating, and ugh that texture!! Ewww!!
It was soggy, grainy, and tasted like someone had chewed it up already. My hubby sat quietly, ate the whole thing, and calmly said: you dont have to make these again, please.
I seriously did not see what all the cake pop hype was about, but I kept getting requests to PLEASE DO A CAKE POP TUTORIAL!. I cant seem to say no to you guys, so I got back in the kitchen to figure these things out. Something had to give!
How To Make Cake Pops With Cake Mix
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Love to bake but dont exactly want a whole cake? Make some cake pops instead! Better yet, simplify this dessert with a box of cake mix. If you havent heard about them yet, cake pop makers are an amazing appliance that have been gaining popularity in homes all across the country. Their small size and convenient design allow people to make delicious bites of cake quickly.
You can make small, no-hassle batches, without having to wait for a big bulky oven to preheat or figure out the perfect ratio of buttercream frosting to crumbled cake.
Its really easy to learn how to make cake pops with cake mix. Just pick up a tasty box of mix from the baking aisle, grab a few extra ingredients if you dont already have them on hand and youre all set!
Mix the batter up and in 5 minutes or less of bake time, you too can be enjoying these bites of deliciousness. The homemade icing is very easy to make and adds the finishing touch to these unique and tasty treats.
- 1 lemon, juiced
- Sprinkles
If you dont have a cake pop maker just yet, take a look at our top 5 picks.
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How To Get A Smooth Finish
Here are my tips for getting a smooth finish on your OREO cream cheese balls:
- Have all your dipping supplies set out so that when youre chocolate is melted, you are ready to go. The key is to move quickly!
- Make sure that your chocolate is melted and stirred until smooth. for more tips and tricks for melting chocolate.
- Place your OREO cookie ball on a fork. Then dip into the chocolate or use a spoon to coat the ball.
- Gently tap the fork on the side of the bowl to remove excess chocolate and create the smooth finish.
- Use a toothpick to help push the ball onto the parchment paper. Draw a line around the base of the ball with the toothpick if there is extra chocolate. The chocolate will break off easier once hardened.
How Do You Make Cake Balls
The first step to making cake balls is to bake a 9×13 cake. I always use a cake mix because there are so many flavor options, they always come out moist and delicious, and its just so easy. The cake gets crumbled up before its mixed with the frosting, then shaped into balls. You can make your cake balls as big or as small as you like, I typically go for about 1 1/2 inches in size.
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Dip Turn Tap Those Cake Pops
Once our homemade cake pops have firmed up it is dipping time! Melt more chocolate, I usually only do one color/flavor at a time. If you are using a more shallow bowl, tilt the bowl of chocolate, then dip your cake pop into it.
Use a spoon to cover the ball if needed. Now rotate the cake stick, and gently tap the stick with your finger, this will allow the excess chocolate to drip off, and rotating ensures a nice smooth covering.
You may also use a deeper more narrow glass. With these you can usually just dip straight down and come up with it, then do the rotating and tapping.
Once done place your cake pop back into the styrofoam or cake pops stand and let the chocolate set. If using traditional chocolate you may want to put them in the fridge for a few minutes to help the setting process. If not, by the time you are done dipping the last one, most of the others will have completely set.
How Far In Advance Can You Make Cake Pops
CAKE BALLS : The cake mixture can be prepared a couple days in advance and kept in the refrigerator until ready to use. You can even form the cake balls a day ahead and let them chill in the refrigerator for easier dipping. If you want to prep your cake balls and freeze them, store them in a large freezer bag. They can be kept frozen up to 6 weeks. Let your cake balls come to room temperature before dipping. ***SEE BELOW WHY CAKE POPS CRACK***
COATED CAKE POPS OR CAKE BALLS: Dipped cake pops decorated with Candy Melts can be stored at room temperature for a week. If you use white or dark chocolate, store them in the refrigerator so the chocolate doesnt melt.
FREEZING CAKE POPS: Once the cake pops are dry, place the decorated cake pops in a freezer safe zip top bag. They will stay fresh up to 6 weeks. When ready to use let them thaw overnight in the refrigerator.
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Why Do My Cake Pops Fall Off The Stick
If your cake balls are falling off your treat stick, they could be too heavy due to size or adding too much frosting. To help ensure your cake balls stay, be sure to dip the stick in melted candy before inserting it into the cake ball. This hardened candy coating acts as a glue to hold the stick in place. If you think youve added too much frosting, add a little more cake to help even out the texture.
Making Cake Pops With Leftover Cake
Using leftover cake to make cake pops is the best!! We dont have leftover cake in my house very often, but when we do, its on and poppin!
That leftover cake turns into cake pops, and then all of a sudden, people are in the mood for cake again! Isnt it funny how you can put something on a stick, and everybody wants it?
When making cake pops with leftover cake, you want to scrape off the frosting first and place it in a bowl.
You definitely wont need all the frosting. Crumble the cake up and then add in the frosting a little at a time until the cake can hold its shape once formed into a tight ball.
These cake pops are what I consider cake pop perfection!!! They are the best cake pops Ive ever had. The texture is fluffy AND moist, and it was nowhere near as messy and time-consuming as my first attempts at making cake pops.
Now, if youre looking for a tutorial on how to decorate cake popsugh, Im not the girl for the job!! Sprinkles is as good as it gets over here : )
Even without fancy decoration, these cake pops can still make a pretty cute, cheap, and festive gift idea! Let your imagination run wild!
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