Replacing Sugar In Baking: Sweeteners
Sugar can be replaced with sweeteners. Artificial sweeteners , also called intense or low calorie sweeteners such as those containing sacchari, aspartame or sucralose, have a sweeter flavour than sugar and so fewer grams of sweetener may be needed to replace the grams of sugar.
Check instructions on the sweetener or its accompanying website for more details of how best to use it in baking.
Safety note : If you have phenylketonuria you should not consume products containing aspartame.
Sugar alcohols, also known as polyols, such as:
- Maltitol
- Xylitol
- Sorbitol
have less of an effect on blood sugar levels than sugar but can have a laxative effect and are best consumed in smaller quantities.
Tips And Serving Suggestions
- Storage: store in an airtight container or on a plate covered in plastic wrap in the refrigerator up to 5 days.
- Other ingredients: use other berries like raspberries or blackberries instead of strawberries while still keeping it low carb.
- Serving: this cake is goes well with a low carb sugar free ice cream, whipped cream or simply a warm beverage like coffee or tea.
- Baking: if you notice the middle of the cake is uncooked, this is due to oven temperatures being higher than suggested. Try lowering the temp in the oven to 250 and bake for another 10-15 minutes.
Baking With Diabetes And Coeliac Disease
If you have coeliac disease, you can still enjoy baked treats. Theres a good range of gluten-free flours and other alternatives available in large supermarkets or health food shops. Youre no doubt aware that youll need to be very careful to read the label on baking products.
You can buy self-raising, gluten-free flour specifically designed for cakes. Use this in place of wheat flour in your recipes, but youll need to add a little more liquid, such as skimmed milk or water, or it will be too dry. Refer to the packaging on the product for more information.
Read more about coeliac disease and diabetes.
Read Also: Are Nothing Bundt Cakes Gluten Free
Sugar Free Chocolate Sponge
Add all ingredients to blender and blend until smooth. You may need to scrape the sides a couple of times and blitz again.
Tip: By adding the wet ingredients FIRST and the dry ingredients SECOND, you avoid the flours sticking to the bottom.
You may need to scrape the sides a couple of times and blitz again.
Fill the batter into two generously greased non stick baking tins .
You can also line the sides with baking paper if you worry about the batter sticking!
Bake for about 35 minutes or until you can insert and remove a skewer without any crumbs sticking.
Do not over-bake as the sponge will firm up as it cools.
How To Make Keto Spice Cake
The majority of this recipe is simply mixing together the ingredients. Prep only takes about 25 minutes!
Step 1: Line an 8×8 inch baking tin with parchment paper and grease the sides with melted butter. Preheat your oven to 350°F .
Step 2: In a medium mixing bowl, whisk together all the dry ingredients until well combined. Set aside.
Step 3: In a large mixing bowl, add the butter, cream cheese, and granulated stevia. Cream using a hand mixer for 2-3 minutes until creamy, smooth, and slightly fluffy.
Step 4: Add the eggs, vanilla, and almond extract if using.
Step 5: Beat on low to mix the ingredients together, then mix on high for 5 minutes to combine well.
Step 6: Add the dry ingredients and beat on low until just combined. Then, beat on high for 3 minutes, scraping down the sides of the bowl as necessary, until the mixture is completely incorporated.
Step 7: Pour the mixture into your prepared baking tin.
Step 8: Bake for 40 45 minutes until a toothpick inserted in the center of the cake comes out clean. Remove from the oven and allow to cool in the tin for 15 minutes, then remove from the baking tin.
Step 9: Allow the cake to cool completely before placing it in the refrigerator to chill before frosting.
Step 10: While the cake is in the refrigerator, cream the butter and cream cheese together until smooth. Add the vanilla and powdered stevia.
Step 11: Beat on low until combined, then on high for 5 minutes until fluffy. Place in the refrigerator to firm up.
Don’t Miss: Cuban Opera Cake
Layers In Sex In A Pan Dessert
Traditionally, sex in a pan dessert contains six layers. These include:
- Pecan shortbread crust
- Whipped cream
- Shaved chocolate
All the versions that I know of are made with sugar and wheat flour. In fact, a couple of the layers usually include instant pudding. For me, these would be no, no, and definitely not.
I knew there was a way to make it better and low carb without sacrificing the sinfully delicious taste and texture.
My take on chocolate layer dessert isnt exactly healthy, but at least it is gluten-free, sugar-free, and made without questionable ingredients.
It does include similar basic layers:
- Pecan shortbread crust
- Whipped cream
- Shaved chocolate
Okay, its not quite identical. But, its close enough that Im still declaring it sex in a pan.
Best of all, none of my extended family could tell the difference when I served it. Yay!
What Desserts Can I Eat With Diabetes
People with diabetes can enjoy a wide variety of desserts! Youre not limited to only sugar free desserts ! I have several here on my website as well as all of the ideas listed below. The possibilities are endless, you just need to know what to look for!
And, keep in mind, these desserts are for people with all types of diabetes, this includes desserts for gestational diabetes, as well as type 1 diabetes, type 2 diabetes, and pre-diabetes.
Don’t Miss: Sams Club Birthday Cake Catalog
For A Vegan Keto Cake
While flourless chocolate cake recipes usually call for eggs, making a vegan version was surprisingly easy. I simply mixed three tbsp Bobs egg replacer with 150g water , let it sit for a few minutes to thicken, and then used that as my three eggs in the recipe.
If you need six eggs for a double layer cake, just use six tablespoons of the egg replacer mixed with 1 1/4 cup water instead. I havent tried making a version using flax egg yet, but be sure to report back if you experiment!
Can You Use Regular Sugar
Yes, if youre not counting carbs, the cake recipe works just fine with regular granulated sugar as well. I know this because I tested it on myself .
Even if you use real sugar, you still only need 2/3 cup total for an entire double layer cake, which is crazy low in comparison to traditional chocolate cake recipes that often have at least double that amount!
Don’t Miss: Sam Club Wedding Cakes
How To Make A Beautiful Layered Diabetic Vanilla Cake
To make the layers of this diabetic cake, I recommend baking 2 small vanilla cakes instead of slicing a bigger one. It means you repeat the entire low-carb cake recipe 2 times.
This is the best way to create a lovely keto sponge cake with even layers and a decent cake height.
Following are my top 3 tips to make a layer cake:
How To Replace Sugar In Baking
You can use artificial sweeteners in baking, but you may need to adapt some recipes. Sweeteners are easy to use in things like pie fillings, particularly for sweetening tart fruits such as cooking apples, rhubarb or gooseberries.
But in things like cakes, sugar not only sweetens, it plays an important role in the science of baking, improving the texture. So, artificial sweeteners alone arent always suitable substitutes. Check the labels or look at the manufacturers website for baking recipes.
Why not try sweetening cakes with fruit rather than sugar? Dried fruit contains fibre and counts towards your five a day. Soak raisins, sultanas and currants in a little boiling water to plump them up and make them juicier, then use the water, too.
Fresh fruit also works too try adding grated or finely chopped apples, pears, blueberries, blackberries, or chopped peaches and nectarines, which all add flavour and natural sweetness.
Try our apple and cinnamon cake most of the sweetness comes naturally from apples but weve added sweetener to make it taste even nicer, without adding any calories.
We all need to cut down on the amount of sugar that we eat. Find out more about how to cut down on the added sugars in your diet.
Don’t Miss: Baskin Robbins Ice Cream Cake Commercial
More Chocolate Keto Cake Recipes
Keto Chocolate Lava Cake – Best served warm, this low carb keto cake has wonderfully gooey centre. My readers love it.
Best Ever Keto Chocolate Cake – the most popular keto cake recipe on the website. It is dense and fudgy and it contains only 5 ingredients.
Easy Keto Triple Chocolate Mug Cake – Great if you are after a chocolate quick fix. This is a coconut flour recipe and it is just so fluffy and light, but with amazing deep chocolate flavour.
Keto Double Chocolate Cheesecake – A showstopper recipe if you’ve got a big crowd coming over. My guests always adore it, whether they are low carb or not!
Tried this recipe? Give it a star rating below!
â STAY IN TOUCH on , and for more great food and join my NEWSLETTER for the latest updates and a FREE EBOOK.â
Loaf Pan Cake Round Or Molds
In this recipe, I used an 8-inch loaf pan. There are other options if you would like a different look. Cornbread molds, can come in triangular slices, corn sticks and corn dog sticks. For originally cornbread or cornsticks, use the cast iron cornstick molds. these give you individual portions and are equal in size. Remember to adjust the nutritional values when using other pans or molds.
Thank you for visiting The Naked Diabetic, where we are simplifying diabetic life.
Disclaimer: This website contains affiliate links. We receive a small commission on purchases made using or links. We do not recommend products that we havent tested or approved prior to posting them here.
Read Also: Sam’s Club Birthday Cake Prices
Whats A Keto Vanilla Cake
This keto sponge cake is a simple but super tasty sugar-free vanilla cake that is also gluten-free and diabetes-friendly.
Because it is made with low-carb flour and no all-purpose flour, it comes with very few carbs: only 3 g of net carbs per slice!
If you follow the keto diet, this wont hurt your macros, and you will stay in ketosis!
How To Make The Low Carb Strawberry Pound Cake
STEP 1: Using a stand mixer or a large bowl with a hand mixer, cream together the erythritol and butter.
STEP 2: add the cream cheese in chunks and mix until creamy
STEP 3: add the 6 eggs one at a time and then add the vanilla extract until combined
- STEP 4: stop the mixer and scrape down the sides to make sure everything is fully incorporated. Then slowly add the almond flour and baking powder with the mixer on low/medium speed, onced mixed through increase speed to high for 1 minute. Scrape down the sides once again and then mix on high speed for another minute. At this point you can add the optional coconut extract if you wish to use it.
STEP 5: Fold in the chopped strawberries and place batter in an 9″ well greased loaf pan. Bake at 350 °F for 60 minutes, turn the oven off and allow to sit in the oven for another 10 minutes. You will know it’s ready when you poke the cake with a toothpick and it comes out clean. Times may vary according to your oven.
STEP 6: for the glaze, using a whisk, mix the erythritol, coconut milk and vanilla in a medium bowl until mixed through.
STEP 7: once cake is done, remove from the oven and allow to cool completely before removing from the load pan. Otherwise it may fall apart. Then brush on two coats of the glaze and sprinkle the top with unsweetened shredded coconut.
You May Like: Dairy Queen Wedding Cakes
Having Diabetes Doesnt Mean You Have To Miss Out On The Joys Of Baking And Cakes
You can also make your baking a bit healthier as youre in charge of what goes into the mix.
We have loads of recipes in our baking & desserts category that you can try. All are nutritionally analysed so you’ll have the precise calculations of carbohydrates, fats and sugars to help you manage your diabetes. Read on for our advice on baking when you have diabetes.
What Does Ketogenic Nutrition Mean
In general, a ketogenic diet is a very carbohydrate-reduced form of nutrition in which the main energy is drawn from fats. The metabolism is reprogrammed, so that carbohydrates are virtually no longer needed.In the course of a ketogenic diet, no more than 50g of carbohydrates may be consumed in order to get into ketosis which means: As soon as glucose is no longer available, the liver begins to produce the ketone bodies from fatty acids, which in turn serve the body as a source of energy.So basically you burn your fat reserves instead of carbs.
You May Like: Sam’s Birthday Cake Catalog
Is Sugar Free Always Good
No. Often artificial sweeteners like Aspartam are used instead of sucrose , and the effects of these are discussed quite controversially. Fructose is also in widespread use in sugar free products but according to new scientific findings fructose has an even more harmful effect than household sugar, as it boosts insulin resistance and the development of a non-alcoholic fatty liver .See: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372893/
Ive Rounded Up Some Of My Favorite Homemade And Store
Just because you have diabetes, doesnât mean you canât eat dessert! In fact, some of my all time favorite diabetes desserts are better than any âregularâ dessert youâve ever had I promise!
- Best easy desserts for diabetes
- Best sugar free desserts for diabetes
- Best added sugar free desserts for diabetes
- Best store bought desserts for diabetes
- Best no bake diabetes desserts
- Best diabetes chocolate desserts
- Best low carb desserts for diabetes
- Best low sugar desserts for diabetes
Recommended Reading: Entenmann’s Mini Pound Cake
Ingredients For A Birthday Keto Cake
Here is what you will need for this easy keto birthday cake. Please avoid substituting any of the ingredients, unless specifically stated. For such a fancy looking birthday cake, youll love this simple and easy ingredient list.
- Almond Flour You must use blanched almond flour, otherwise the cake will be darker and denser. Blanched almond flour is often called superfine almond flour.
- Coconut Flour Works with the almond flour to produce a super fluffy and moist cake. DO NOT omit this or substitute this for something else.
- Baking Powder Leavens out the cake and helps it rise.
- Salt Brings out the sweetness of the cake.
- Butter I used vegan butter, to keep it dairy free. If you use vegan butter, try to use the stick variety as it doesnt have any added water or fillers on it.
- Sugar Substitute You can use either monk fruit sweetener or erythritol. I prefer using monk fruit as it is most similar to white sugar.
- Eggs Use room temperature eggs, not refrigerated.
- Milk of choice Almond milk, coconut milk, cashew milk, etc. All will work.
- Vanilla extract A MUST for any cake or baked food recipe.