Easy Peach Cobbler With Cake Mix
Incredibly Easy Peach Cobbler With Cake Mix is decadent, delicious, and the perfect dessert. Made with cake mix, peach pie filling, cinnamon, brown sugar, and butter, its a simple dessert for any time of year.
This peach cake mix cobbler is one of the best things youll ever taste! Not even kidding!
Its a great recipe to take with you when you are heading to a dinner party, potluck, or barbecue. While we are at it, you might as well take a look at my Strawberry Dump Cake Recipe, Mixed Berry Cobbler, and No Churn Triple Berry Ice Cream.
Easy Peach Cobbler Recipe Tips
Perfect Texture Grating in cold butter is one of my favorite baking tricks. It ensures that the butter is in small, evenly distributed pieces, which gives the finished baked goods a better texture.
Optional Add-Ins You can sub other pie fillings in place of peaches for this recipe. Apple, strawberry, and cherry pie filling taste amazing! Adding nuts is also delicious!
Other Cobbler Recipes You Might Enjoy
If you’re looking for a fresh fruit cobbler from scratch, you can check out this peach cobbler. This delicious cobbler made with fresh peaches and delicious homemade crust.
Blueberry Peach cobbler is another easy peach cobbler recipe with the additional of fresh blueberries. The flavor combination is delicious!
You might also enjoy my cherry pie bars recipe made with cherry pie filling that makes enough for a crowd!
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How To Get The Kids Involved With This Recipe:
Ages 2-3: Let them help measure out and mix the flour, sugar, milk, and vanilla. Also, let them place the butter pieces on top of the cake mix.
Ages 4-5: Have them add the peaches, brown sugar, cinnamon, cornstarch, and lemon juice together in a bowl. Let them mix everything, and then pour the mixture into the pan.
Ages 6-8: Have your kiddo help scoop out the ice cream to serve over the peach cobbler. They could probably prepare the entire recipe because its that easy!
Ages 9-11: Supervise them while they prepare the entire recipe. Remember to have them read it twice before beginning the recipe.
Ages 12+: Let them prepare the entire recipe, unsupervised, while you do the happy dance in the corner!
Discover why we love getting the kids involved in the kitchen and more tips in our How to Get Kids Involved In Cooking article.
What Makes Cobbler And Crisp Different
Peach cobbler and peach crisp are equally as delicious. They both incorporate a healthy helping of sweet peaches with a warm crunchy topping and usually a touch of cinnamon.
The main difference between the two is the topping.
Cobbler has a softer, biscuit-like topping that can be poured over like a batter or dotted on top in lumps of wet dough.
A crisp, on the other hand, typically incorporated oats into the flour and butter dough.
Its more of cookie dough than a biscuit batter and will result in a much crunchier topping.
Some crisp recipes even include chopped nuts into the topping for added flavor.
Im a huge fan of apple crisp, but recently Ive gotten into rhubarb and strawberry!
Not only are they gorgeously vibrant, but theyre also such a fresh take on a classic.
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How To Make Peach Cobbler With Cake Mix Topping
Preheat your oven to 375 degrees. 1st up, you will prep the peaches: Combine sugar and cornstarch together in a saucepan. Add the sliced peaches and lemon juice.
Combine so that the peaches are evenly coated.
Youll then cook the peach mixture over medium heat, stirring constantly, until mixture thickens and boils.
Next, pour the cake mix into a mixing bowl, add the cut up butter. Use two knives or a pastry cutter and cut the butter into the mix until it is crumbly.
Add your peaches to a greased 9 by 13 cake pan and top with the cake mix crumble topping.
Cook for about 45 minutes The crust should be crispy and a deep golden brown.
Tip: I had a reader suggest, for an extra crunch, try adding a generous handful of chopped pecans to the topping layer. I love pecans and think that sounds divine.
A suggestion from another reader was to double the amount of peaches. Sounds delish.
Serve the peach cobbler with a scoop of vanilla ice cream and enjoy!
I think Ill have to add this to our menu next week, peach cobbler is the perfect complement to barbecue.
Why Are Canned Peaches So Delicious
You could have considered using fresh peaches to make the dessert healthier, but wait! Canned peaches in natural juice have all of the vitamins, minerals, and nutrients found in fresh peaches. According to one research, canned peaches had nearly four times the vitamin C and folate of fresh peaches. So stock up on canned peaches theyre healthy!
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How To Make Peach Cobbler Dump Cake:
We love to serve this warm with a scoop of vanilla ice cream on top. Its the perfect dessert!
To save time, some of our readers have melted the butter and poured it over the top of the dry mix either way will work just fine.
If you are having problems with the cake being too dry, before you bake the cake, press the cake mix down into the peaches to help combine the dry mix with some of the moisture with the peaches.
A Crazy Easy Treat For Sharing
Easy Peach Cobbler with Cake Mix is a really delicious twist on Peach Cobbler. Traditional cobbler tops a bed of fruit with a biscuit crust.
This recipe tops a bed of peaches with a cake mix crust. Its simple and super easy! Best part is it takes minutes to whip up, and uses mostly pantry staples.
When making this recipe it is very important that you use only the dry cake mix, do not make it into a batter.
This is perfect to pair with a scoop of vanilla ice cream or top with fresh whipped cream! Its a summertime must.
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Peach Cobbler With Cake Mix
This Peach Cobbler with Cake Mix may be the easiest dessert recipe youve ever seen. With just a few common ingredients and literally 3 minutes of preparation, this Peach Cobbler will be baking in your oven to bubbly perfection!
LOOKING FOR PEACH DESSERTS? YOU SHOULD ALSO CHECK OUT OUR PEACH PRETZEL SALAD!
What Is A Dump Cake
A dump cake is as the title itself states. A cake that is literally dumped in the baking pan and then baked.
This one is made by layering canned peaches , yellow butter cake mix, butter, and a light sprinkle of cinnamon then baking. It requires no bowl, whisks, or anything else. Youll save a ton of time making this dessert and have a wonderful dessert in less than an hour!
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Do I Have To Use Peach Pie Filling
No, you dont have to make this easy peach cobbler with cake mix using pie filling. While that is my preferred method, you can actually use thinly sliced fresh peaches or cans of peaches. If using fresh or canned peaches, I recommend doubling the cinnamon and brown sugar to give it some extra sweetness.
When you can get ripe peaches during peach season, they are ideal. However, if you dont have access to fresh peaches, peach pie filling is the way to go.
Note: When using canned peaches, dont drain the peach juice . Pour it into the baking pan along with the peaches. It will help the peach dump cake p
Easy Peach Cobbler Dump Cake
Rate Recipe By Jesseca on August 3, 2022
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You cant go wrong with this quick and simple lazy peach cobbler! Made using canned peaches and dry cake mix, you couldnt ask for an easier dessert- especially when you are short on time!
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Bake The Peach Cobbler With Cake Mix
Once the pecans have been added to the top of the cobbler, bake for 40-45 minutes at 350 degrees. Keep watch of your cobbler as it bakes.
If using a 9×13 pan, youll need slightly more baking time, around 50+ minutes. Using the oval baker, at around 40 minutes, the cobbler was golden brown and ready to come out of the oven.
More Peach Desserts To Enjoy
Bring on the ripe peaches because it’s peach season! Enjoy these four simple dessert recipes sure to please the whole family!
- Best Peach Almond Cake Recipe
- Fresh Peach Trifle
- Peach Bread
- Peach Cobbler Muffins
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Peach Cobbler With Cake Mix Recipe
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This peach cobbler with cake mix is ultra quick and easy to prepare! You only need a few pantry staple ingredients to make this delicious dessert recipe.
What Is A Peach Cobbler With Cake Mix
Peach cobbler is a quintessentially American dessert. There are many versions, but all have one thing in common a virtually effortless preparation! To make life even easier, we made this peach cobbler with cake mix .
At its core, peach cobbler is a deep-dish fruit dessert made up of a pie-like filling and a biscuit topping. It’s jammy, juicy, fruity, and fluffy! Perfect for late summer get-togethers.
There is quite a bit of gray area when it comes to peach cobbler. While some people consider peach cobbler with cake mix to be a dump cake, others call it cobbler.
Regardless, we know you’ll enjoy this fuss-free, easy-to-make, and mouthwateringly good recipe whatever you like to call it!
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Ingredients That Youll Need:
This very simple Peach Cobbler With Cake Mix just requires three ingredients. And, of course, you may adjust the measurements to match the baking pan youre using.
- Peaches: You may use fresh peaches or nectarines, but they must be really ripe and delicious. If you cant locate ripe peaches, tinned peaches are a good substitute. So you can make this quick peach cobbler with cake mix recipe using fresh or canned peaches .
- Cake Mix: In this recipe, you can use yellow cake mix, white cake mix, or vanilla cake mix. Everything works perfectly. If youre following a gluten-free diet, you can even prepare this cobbler with a gluten-free cake mix. Simply use your favorite homemade cake mix for this recipe.
- In terms of cake mix quantity, we use 425g Betty Crocker vanilla cake mix for our 9×13-inch baking pan. In the United States, a bag of 15.25oz cake mix will suffice.
- Butter: Use unsalted butter.
- Nuts: The inclusion of nuts in this cake mix cobbler with peaches is optional. We like to top it with chopped almonds or pecans. They lend a lovely nuttiness to the dessert, but you may leave them out if you like.
Tips For Making A Cake Mix Cobbler
You want to peel the peaches before adding them to the cobbler mixture. To easily peel peaches, cut an X on the bottom, then briefly submerge in boiling water. Immediately dunk the peaches into an ice bath. Then, then should be easy to peel.
Note that you add the cake mix to the cobbler as a dry ingredient. Do NOT mix together the cake mix as instructed on the box.
If desired, I bet you could add extra fresh fruit to this fresh peach cobbler. Berries would pair nicely with the peaches!
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Is Peach Cobbler Vegan
While a typical peach cobbler with cake mix contains non-vegan ingredients, we’ve adapted this recipe to be 100% plant-based. Here are a few quick tips to ensure it meets the requirements:
- Cake mix A lot of cake mixes contain milk products. But, you can easily find “accidentally” vegan cake mix at most groceries stores, or make your own!
- Butter Vegan butter works equally as well as dairy-based butter in this recipe. Our favorite brand is Miyokos when it comes to dairy-free butter.
What To Serve With Cobbler
This peach cobbler with cake mix is delicious on its own, but do you know what it pairs incredibly well with? Some classic toppings like these:
- Vanilla ice cream
Follow these storage tips to make sure your peach cobbler stays fresh:
Fridge Keep your peach cobbler covered and refrigerate for up to 3 days.
Freezer You can freeze the cobbler once it’s completely cooled in a freezer-safe container for up to 3 months. This is not something we always recommend since the topping has a tendency to turn soggy. But a soggy cobbler is better than a wasted cobbler!
Reheating Remove your cobbler from the fridge and let it warm to room temperature. Bake it at 350 degrees F for about 15 minutes, or until warmed all the way through. If the top is browning, cover it with foil for the baking duration.
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Add Peaches To Bottom Of Baking Dish Or 913 Pan
Use either a 9×13 pan, or a similar sized baking dish, like this oval baker.
If fresh peaches are in season, I would definitely recommend fresh. However, if fresh peaches are out of season or not available, feel free to use frozen or canned.
When using frozen, let the peaches thaw and come to room temperature before baking. Should you be using canned peaches, drain off the majority of the juice.
What Is The Difference Between Dump Cake And Cobbler
This recipe could really be called either a dump cake or a cobbler.
A dump cake is made with cake mix by adding the ingredients directly to the baking dish without mixing the ingredients first.
A cobbler is typically made with a layer of fruit topped with a pie or biscuit layer.
This dessert combines the two by having a layer of peaches on the bottom topped with a layer of cake mix on top.
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How To Homemade This Peach Cobbler Step By Step
Why We Love This Recipe:
- Its as simple as our roasted figs and apple compote recipes. It takes about 5 minutes to prepare. If you use canned peaches, you can make it in 3 minutes.
- Its the ideal treat for unexpected guests. You may prepare it before they arrive because it is so simple and quick to put everything together. Warm or cold, with or without ice cream. Theyll adore it!
- Its a terrific way to use up any ripe peaches you have in the fridge.
- The next day, it makes an excellent breakfast. Simply reheat it a little and serve it warm with your tea or coffee.
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What Is The Difference Between A Cobbler And A Crisp
When it comes to delicious baked fruit desserts, the names can get a little confusing! A cobbler has a biscuit or more cake-like topping that is dropped over the top and looks like cobblestone when it is baked. Have you tried our lemon blackberry cobbler? Heaven!
A crisp has a more streusel-like topping that generally contains oats. As the topping bakes, the oats get crispy, hence the name crisp. Ive mentioned our peach crisp already, but dont forget to try our apple crisp recipe!
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How To Make Peach Cobbler With Cake Mix
- Add sliced peaches to the baking pan and spread evenly.
- Sprinkle cinnamon on top of the peaches.
- Add the cake mix and spread evenly on top.
- Slice the butter into thin pieces, and add it on top of the cake mix.
- Bake at 350 F for 35-40 minutes or until the top is golden brown.
- Let it cool for about 10 minutes. Serve and enjoy!
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How Do You Know If Peach Cobbler Is Done
The easiest way to check if your peach cobbler is done is to insert a thermometer into the center of the cobbler. It should read 200 degrees F. Stick the thermometer into the thickest part of the topping to get the most accurate reading. You will see that the filling around the edges will be bubbly, and the top will be a deep amber color.