Make Ahead And Freezing Instructions:
The cakes and the chocolate frosting can both be made ahead of time. Allow the cakes to cool completely and then wrap each layer in plastic wrap and place in a freezer bag. Freeze for up to three month. Cakes can be frosted while frozen.
The homemade chocolate frosting will keep well in an air-tight container in the fridge for up to two weeks, or in the freezer for up to three months. Remove the frosting from the fridge about an hour before youre ready to frost your cake to allow it to come to room temperature.
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Faq: Storing The Hersheys Perfectly Chocolate Cake
How To Store Hersheys Perfectly Chocolate Cake
The assembled Hersheys Perfectly Chocolate Cake can be stored at room temperature, under a cake dome or a large bowl turned upside down, for up to 1 day. Press a sheet of plastic wrap against any cut surfaces to prevent the cake from drying out. After that, cover the entire cake loosely with plastic wrap and refrigerate for up to 2 days.
Can I make the chocolate cake batter and save it for baking later?
Sadly, no. The cake batter uses baking soda to leaven the cake. Baking soda reacts immediately with other ingredients in the batter to create bubbles that get trapped in the cake batter. These bubbles then rise up in the oven to give the cake rise and create its texture. If you let the batter sit for too long, these bubbles will pop and dissolve, leaving you with a flat cake.
Can I make the chocolate frosting and save it for baking later?
Yes! You can make the chocolate frosting up to 3 days in advance of making the rest of the cake. Follow the recipes instructions to make the frosting. Then, transfer it to an airtight container with a lid. Press a sheet of plastic wrap directly against the surface of the frosting to prevent a skin from forming, then cover with the lid. You can also freeze the frosting. Instead of an airtight container, scrape the frosting into a zip-top bag. Press as much air out of the bag as possible before sealing. Freeze for up to 1 year.
Can you freeze Hersheys Perfectly Chocolate Cake?
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How To Make Chocolate Cake:
Mix Dry Ingredients. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
Addwet ingredients:. Eggs, buttermilk, oil and vanilla and mix until well combined.
Add boiling water. Stir to combine . Pour batter into prepared pans.
Bake 30 to 35 minutes or until a toothpick inserted in the center of the cake comes out clean. Allow cakes to cool in the pan for a few minutes before inverting onto a cooling rack. Cool completely before frosting.
Assemble and Frost: Place one cake layer on serving tray. Spread a generous amount of frosting on top. Add second cake layer. Frost top and sides of cake with remaining frosting.
Fluffy Vanilla Frosting Recipe
1/2 cup butter or shortening5 cups confectioners sugar1/8 teaspoon salt4 to 5 tablespoons milk
Cream butter, 1 cup confectioners* sugar, vanilla and salt in large mixer bowl. Add remaining confectioners sugar alternately with milk, beating to spreading consistency. Makes 3 cups frosting.
2-1/4 cups unsifted all-purpose flour1-1/2 teaspoons baking soda1-1/3 cups buttermilk or sour milk*Burnt sugar frosting
Stir together cocoa and boiling water in small bowl until smooth set aside. Cream shortening, sugar and vanilla in large mixer bowl blend in eggs.
Combine flour, baking soda and salt add alternately with buttermilk to creamed mixture. Blend in reserved cocoa mixture.
Pour batter into two greased and floured 9-inch or three 8-inch layer pans. Bake at 350° for 35 to 40 minutes for 9-inch layers, 25 to 30 minutes for 8-inch layers or until cake tester inserted in center comes out clean.
Cool 10 minutes remove from pans. Cool completely. Fill and frost with Burnt Sugar Frosting.
* To sour milk: Use 1 tablespoon vinegar plus milk to equal 1 cup. Have milk at room temperature before combining with the amount of vinegar indicated in the recipe. Let mixture stand several minutes before using.
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Queenie Cooks: Old Fashioned Hershey Chocolate Cake
Today Im sharing my often-requested but seldom released recipe for the most popular cake Ive ever made my bodacious Hershey chocolate cake.
The first time I tried it, a dear friend had made one by an old recipe his mother used. It was beautiful to behold, and tasted even better than it looked! I was instantly hooked, begged for the recipe, and got busy whipping one up the very next week.
Well, let me just say up front that, at least when I make it, this is not always a pretty cake. To begin with, its so rich and moist that you cant make it into a layer cake it only works in a 9×13 pan. In fact, its so moist that it occasionally kind of droops in the middle.
But heres the first secret you have to keep/serve it in the same pan you bake it in because its so moist it doesnt cut pretty due to the sixteen ounces of Hersheys chocolate syrup that go into the batter. Thats right. The same chocolatey goodness you used to use to make chocolate milk is baked into this wonderful cake.
But thats still not the real secret to the absolute deliciousness of this Hershey chocolate cake. Ready? Once you get the cake made, you top that with a boiled icing into which you melt three regular Hershey bars. Just pour that all over the top of the cake.
Its truly not hard to make. In fact, its a simple, one-bowl, cake. It even uses self-rising flour.
Queenies best chocolate cake
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Keto Chocolate Butter Cream Frosting
I have also included a low carb chocolate buttercream frosting as an option that only slightly increases the net carbs from 3.4 to 4.2 net carbs.
Its a great chocolate frosting to include for special occasions, even as a chocolate keto birthday cake.
Ive also shared in the recipe card how to make this a layer cake, or cupcakes, depending on your choice of pans.
- Unsalted butter, room temperature softened
- Cream cheese room temperature softened
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My Version Of The Hersheys Perfectly Chocolate Cake Recipe Gives You The Option To Go The Extra Mile
I found it interesting that, in The Kitchn article that ranks the most popular chocolate cake recipes, the winning recipe was actually pretty similar to the Hersheys Perfectly Chocolate Cake recipe! Specifically: Jesse ranks Ina Gartens Beattys Chocolate Cake recipe as the winner. Erika does in her chocolate cake bake-off as well.
However, when I compared the Hershey recipe to Inas recipe, I was shocked. They basically had the same ingredients and methodologies. The only differences? Hersheys Perfectly Chocolate Cake recipe uses milk and hot water. Inas Beattys Chocolate Cake uses buttermilk and coffee. Thats it!
But those small differences are apparently enough of a difference. Buttermilk has a tangy flavor that helps bring down the overall sweetness of the cake. Similarly, coffees bitter flavor can enhance the chocolaty flavor of the cake. So if youre interested in finessing the Hersheys Perfectly Chocolate Cake recipe to suit your tastes more, definitely check out the variations on how to do so!
Hersheys Disappearing Chocolate Cake Aka Hersheys Prize Chocolate Cake
Ingredients
3/4 cup Hersheys Cocoa1-3/4 cups unsifted all-purpose flour3/4 teaspoon baking powder1/8 teaspoon salt1-3/4 cups milk
Generously grease and flour two 9-inch round cake pans. Cream butter, shortening, sugar and vanilla until light and fluffy blend in eggs.
Combine baking soda, cocoa, flour, baking powder and salt in bowl add alternately with milk to batter. Blend well.
Pour into prepared pans bake at 350° for 30 to 35 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes remove from pans.
And use cocoa in your favorite frosting recipe, too!
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Dont Forget The Frosting
What cake would be complete without frosting??
I think this recipe for Hersheys Chocolate Cake is perfect with the accompanying homemade chocolate frosting recipe.
After all, we already discussed how chocolate cake and chocolate frosting are a match made in heaven.
But if you want to change it up, you could always turn to homemade buttercream frosting instead. would be a fun option, too!
Honestly, it doesnt really matter which frosting you use, because when theres homemade chocolate cake, you know everybody will be happy.
Hersheys Perfectly Chocolate For Beginners
Hersheys Perfectly Chocolate Cake is also a great recipe for novice bakers. Its pretty much fool-proof, doesnt require lots of equipment and always gets compliments. Plus its less expensive than some other cakes since it calls for cocoa powder. Theres no need to purchase unsweetened chocolate for this one. And you dont have to bother with melting chocolate, either.
Another nice thing about Perfectly Chocolate Cake is that it can be made as a Bundt cake, layer cake or as a sheet cake. I make it as a layer cake for the family, but when I need to take a cake to a party, I bake it in a disposable pan and decorate it with frosting and sprinkles.
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Making The Hersheys Perfectly Chocolate Cake Recipe Even Better
First, I tried the original Hersheys Perfectly Chocolate Cake recipe without any modifications. I wanted to see if, after all these years and a cookbook later, Id changed my mind. I also wanted to see if I would agree with any of Jesses criticisms against the recipe.
To my surprise, I STILL thought that the original, unmodified Hersheys Perfectly Chocolate Cake recipe produced a delicious cake. I especially loved the super soft and moist cake crumb. I thought the chocolate frosting was a dream to work with. Its texture was super silky and creamy, making the cake easy to frost!
But that being said, I also understood where Jesse was coming from. I could see why he thought the cake was overly moist and sweet. So in my version of the recipe below, I updated the Hersheys Perfectly Chocolate Cake recipe to address some of his major criticisms. Learn more in the next section!
How To Store Hershey’s Chocolate Cake
Since this cake is frosted with buttercream instead of a cream cheese frosting, it will last at room temperature for up to five days. If you’ve cut the cake, it won’t last quite as long maybe four days. Cutting the cake introduces air, which contributes to drying.
If your cake becomes slightly dry before the four to five days are up, that’s OK! Just use the leftovers to make Cake Balls.
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Recipe For Chocolate Mint Brownies
I hope you give these glorious chocolate syrup brownies a try, and if you do, please come back and give the recipe a star rating. And leave a comment about your experience with the recipe.
And if you have a favorite Hershey Syrup Brownies recipe, let me know, Id love to give it a try.
And if youre looking for more dessert recipes, check out my Dessert Category. Youll find lots of fun recipes to satisfy that sweet tooth, including the most popular on my site for No Bake Key Lime Pie.
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Variation: How To Make The Hersheys Perfectly Chocolate Cake Recipe Even More Chocolaty
If youre a seasoned baker, you probably already know that coffee is the secret to making things taste more like chocolate. Why? According to this Kitchn article, coffee and chocolate share many of the same flavor characteristics. Adding coffee to any chocolate baked good amplifies some of the darker taste elements in chocolate, making it more flavorful. Coffee can also make the overall flavor of the baked good less sweet.
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Faq: Hersheys Perfectly Chocolate Cake Recipe Troubleshooting
Help! My cake came out weird. Its top looks bubbly in the center. What did I do wrong?
Ah! Im so excited to answer this question because I learned the answer straight from bakers at Hersheys test kitchens themselves! And according to them, this texture comes from undermixing the cake.
Specifically, after adding the hot water to the recipe, you need to whisk the batter for the amount of time listed in the recipe. Seriouslyset a timer. It helps! Whisk at a steady pace thats neither too fast or too slow. At the end, the batter will be thin in texture but uniform in color. There should be no streaks or differing shades of brown. If it looks even a little bit streaky, the batter needs more whisking!
Help! I froze the cakes like you instructed but now water is beading through the cake and frosting. What did I do wrong?
To answer this question, we need to understand where that water is coming from. That water is condensation from the frozen cake thawing as it comes to room temperature. Its similar to how the outside of a glass full of ice water is wet on a hot day. Luckily, the cake is still perfectly safe to eat. The condensation just makes an ugly cake .
And in the recipe below, I instruct you to start the cake assembling process by first removing the cakes from the freezer. Doing so allows them to thaw slightly while you make the frosting, helping prevent this condensation issue. If you skipped this step, youre more likely to have this issue.
Hersheys Perfectly Chocolate Chocolate Cake
While I ate more than my fair share of sugar over the holiday season, I didnt really get my chocolate fix. I had lots of delicious cookies and pies, but I was craving cake. Not just any cake though a rich, double chocolate layer cake! Nothing fancy, shmancy though no piping, splitting layers, or elaborate recipes that take all day. I was craving a good, old-fashioned chocolate layer cake, so thats exactly what I made! =) I used one of my favorite recipes for classic chocolate cake the one on the back of Hersheys cocoa. This was my first time using Hersheys special dark cocoa though, and if youre a dark chocolate fan like me, youll appreciate this version even more than the original. I actually halved the recipe and made a 6-inch layer cake instead of 9-inch, since there are only two of us and it worked out perfectly. The cake is very moist with lots of chocolate flavor and the icing is the perfect compliment. And best of all, is that you probably have all the ingredients you need already on hand! So what are you waiting for? Go make some chocolate cake! Enjoy!
Hersheys Perfectly Chocolate Chocolate Cakefor the cake:1 cup boiling water
for the frosting:1/2 cup butter or margarine2/3 cup Hersheys Special Dark Cocoa3 cups powdered sugar
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Gingerbread Cake For Dessert
This cake is AH-MAZ-ING. This is great for potlucks, parties, and a nice homemade gift. We like to serve this cake with fresh whipped cream or ice cream. YUM! This is sure to become a holiday must have for the whole family!
Looking for more bundt cake recipes? here are some popular recipes from the website:
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Hershey Yule Log Recipe
Hershey Yule Log Recipe, Christmas Chocolate Yule Log Recipe | Cupcake Jemma, CupcakeJemma, Yule-Log Layer Cake, yule log cake christmas noel decorations layer martha stewart buche dessert chocolate theme punxsutawney phil recipe stump marthastewart, hershey-yule-log-recipe, The Cake Boutique.
Want a Cool Yule? Be sure to give the Swirl a Whirl! Sallys over at the newly re-opened C& D Soho Store to show you how to get the best, swirliest, chocolateyest Christmas Yule Log, with absolutely no cracks!
Were talking boozy cream-filled, chocolate chiffon sponge, whipped ganache, a lighter-than-air cake that packs a total knockout Christmas punch, and its easier than you think! If youve never made a Christmas Yule Log cake before this is the year to try!
Dont forget we love to see how you guys get on with recipes at home, so be sure to tag us using #cupcakejemma so we can see your bakes!
The tin used in the video is 43 x 28cm 6 large eggs separated
BAKE AT HOME KITS AND MERCH!: cupcakejemma.com
Youtube video by CupcakeJemma
And crypto has pushed into d. c. s terrain, standing up multiple trade. Webif you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of hershey’s cocoa way back in 1943. I tried it, my boys liked it, and i’ve been making it ever since. betty follas, morgan hill, california
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How To Make This Hersheys Chocolate Cake Recipe
For the Chocolate Cake
STEP ONE: Preheat the oven to 350°F. Spray a 9×13 baking dish with baking spray or line the pan with parchment paper. Set it aside.
STEP TWO: In a large bowl, sift together the flour, cocoa powder, baking powder, and baking soda.
STEP THREE: Whisk in the salt and granulated sugar.
STEP FOUR: Whisk in the buttermilk, vanilla extract and oil with the dry ingredients.
STEP FIVE: Whisk in the eggs, one at a time, until well incorporated.
PRO TIP:
Make sure that your eggs are at room temperature as they will combine better with the batter.
STEP SIX: Carefully whisk in the boiling water until all the ingredients are combined. The batter will be thin, but it is supposed to be.
PRO TIP:
The hot water is key to helping the cocoa powder incorporate well into the batter and wont leave you with pockets of dry powder.
STEP SEVEN: Pour batter into the prepared baking dish and bake for 30 to 35 minutes, or until a toothpick inserted comes away clean. Allow the cake to cool completely.
PRO TIP:
Allowing the cake to cool before frosting is important as the frosting wont spread well and will just melt if the cake is still warm.
For the Chocolate Frosting
STEP ONE: Using either a stand mixer or medium bowl and an electric mixer on medium-high speed, beat the butter and vanilla for 30 seconds.
STEP TWO: Add the Hersheys cocoa powder and continue mixing until well incorporated.
STEP THREE: Add the milk and continue mixing until combined.