Coconut Cream Cheese Frosting
The frosting for this cake is a homemade cream cheese frosting. I used to just make it with vanilla frosting but once I discovered coconut extract I began substituting that for the vanilla extract to make it into a coconut cream cheese frosting.
It isnt a dramatic flavor difference so if you cant find the coconut extract dont worry.
The majority of your coconut flavor is coming from that delicious fresh coconut that is packed onto the outside of the cake.
What Is The Difference Between Coconut Milk And Coconut Cream And Cream Of Coconut
I usually buy coconut milk in the Asian section of the grocery store. Coconut milk is different than coconut cream. They are both made from coconut and contain coconut and water. Coconut milk is lighter and has less fat than coconut cream, as one might guess. Cream of Coconut is another product altogether. It contains sugar and is quite a bit thicker and sweeter than coconut milk or coconut cream. This recipe calls for coconut milk, which I think works best!
The Best Coconut Cake Made With Box Mix Tastes As Good As It Looks
One clue that the Best Coconut Cake made with Box Mix is going to be your new favorite dessert is the fact that this cake looks moist even in photos! It is often difficult to detect a quality such as the moist crumb factor in a cake, but I can verify without reservations this cake is off the charts moist and delicious. If you have some fresh raspberries on hand, wash and dry thoroughly and pile them on top for a beautiful presentation just before serving!
Here are a few reviews you might find helpful for the most simple and delicious coconut cake recipe ever:
Just made this cake today for Valentines Day. Toasted some coconut for sprinkling on top as you suggested, and substituted a Pineapple Cake Mix because it looked good! Had to make it as a bundt cake. It turned out so well! Thank you for the recipe.
Tubs
Made this cake today for a church fundraiser for the youth. It earned $180! Cake looked amazing and tasted super good! Thank you!
MDOG
This is probably my favorite cake & since I wont have any kids around this year on Mothers Day IM MAKING IT FOR MYSELF!!
Carla
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How To Toast Coconut
Once our homemade Coconut Cakes emerge glorious from the oven and are cooling, we are ready to toast our coconut because every Best Coconut Cake needs toasted coconut! The oven toasting enhances the coconut flavor and brings out the nuttiness which is a beautiful juxtaposition against the sweetness.
Toasting coconut in the oven is super easy and will fill your home with the sweet tropical smell of coconut! I prefer the oven method because baking sheets can hold much more coconut than skillets so you can spread the coconut out more evenly. You also dont have to babysit your oven toasting coconut as much you just need to stir it a couple times.
What About The Buttercream Roses
Lets give my assistant, Stephanie, a round of applause. This was her first time making the 3D buttercream roses and look how beautifully they turned out! She made the buttercream roses at my house and I froze them until it was time to decorate the coconut cake. She followed this video tutorial. Keep in mind that the cream cheese buttercream WILL NOT work for the intricate buttercream roses. Instead, use my vanilla buttercream and add 1 extra cup of confectioners sugar. You need very stiff buttercream for these roses. You also need small squares of parchment paper and:
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Reasons To Love This Coconut Cake Recipe
The Most Amazing Coconut Cake
This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the kind of cake that will wow everyone in the room! Looking for the perfect…
This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the kind of cake that will wow everyone in the room!
Looking for the perfect coconut cake that doesnt skimp on coconut flavor? Look no further. This is the absolute perfect coconut cake. It uses a combination of coconut milk, coconut extract, and coconut flakes to give you as much coconut flavor as possible.
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Neat Idea For A Party
Purchase a small glass doll or something similar that will stand the heat of the oven and put it into the cake batter when you’re making the cake. If you wish, you can use a brightly colored marble. Purchase a large nice gift and set it out on the table at your party. Whoever gets the marble or miniature statue wins the prize. I guarantee that people will love this.
Whatever item you use in your cake must be very clean and it must stand the heat of the oven. It also needs to be as small as possible. Be sure to let everyone know how the big prize is going to be given away and tell them to be sure to look for the prize marker in their cake.
Tips And Tricks For A Successful Coconut Cake
After lots of trial and error, here are my tips and tricks for making the best Coconut Cake.
Baking Pans. Regardless of how you bake this cake recipe, be sure to use lighter-colored baking pans . These are the ones I have and love. Using a darker pan will give you darker, crispier edges that dont really have a place in a coconut cake, in my humble opinion.
Use room temperature ingredients. Believe it or not, using butter, eggs, egg whites, and buttermilk all at room temperature yields you a smoother, better-incorporated cake batter and thus a better cake.
Do not over bake. A moist cake comes with the right ingredients and just the right amount of time in the lower two thirds of the oven.
Line baking pans with parchment paper. Parchment paper is my favorite kitchen tool. Your cakes will come out with ease! I like spraying my pans with nonstick cooking spray, lining the bottoms with parchment and then adding another spritz of cooking spray on top. Works perfectly.
Cool completely before frosting. Frosting is primarily made up of butter and the butter will melt if your cakes are not cooled completely.
Love coconut? Try these other recipes: Classic Coconut Macaroons,Coconut Almond Muffins, Triple Chocolate Coconut Filled Cupcakes,Mini Coconut Cakes, and Coconut Cream Pie.
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Use These 6 Power Ingredients
Cake is literally nothing without its ingredients and these power players are the difference between dense dry cake and light moist cake.
Instructions For Coconut Cake
Step 1 Prepare oven and pans. Preheat the oven to 350°F. Prepare three 9 inch cake pans by lightly greasing them and then dusting with flour. Cut a piece of parchment paper to fit in the bottom of each pan.
Step 2 Make batter. Mix the cake mix, sour cream, vegetable oil, eggs, and cream of coconut in a large mixing bowl. I like to use my stand mixer with the paddle attachment on medium-high speed but you can also use an electric hand mixer or just mix it together by stirring with a spatula.
Step 3 Fill pans. Divide cake batter evenly between the 3 prepared pans. Each pan should be filled to slightly higher than 1/2 to ensure that the cake does not overflow as it bakes. You may have extra batter.
Step 4 Bake. Place the filled cake pans in the oven and bake for approximately 30 minutes at 350°F or until you can put a toothpick in the center and it comes out clean.
Step 5 Make the frosting. While the cake bakes make the frosting by combining powdered sugar and cream cheese together in the bowl of your mixer. You will need an electric mixer with a whisk attachment for the frosting so you can whip everything together into light fluffy frosting.
Add the vanilla extract or coconut extract and keep whisking. If the frosting seems a little stiff you can add a little milk to help it reach a spreadable texture. This could mean you dont need any milk at all. Just pay attention to the texture and add the milk in small amounts, then whisk thoroughly before adding any more.
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What Goes Best With Coconut
I kept this a straightforward easy Coconut Cake but if you are thinking of jazzing it up, then go for it! You can add flavor to the filling in between the layers such as lemon curd, mango curd, raspberry filling, strawberry filling, pineapple, bananas etc. You can even reserve about 1 cup of the frosting and mix it with the aforementioned flavorings or mix it with strawberry or orange preserves the possibilities are endless!
Italian Lemon Pound Cake
If you love traditional pound cake, then youll love it with a little lemon twist.
This treats sweet lemon icing perfectly balances out the other ingredients. And speaking of elements, the secret ingredient in this tasty, summer-inspired treat is the teaspoon of fresh ginger.
First, its a completely surprising ingredient in this recipe, but it adds extra sweetness and a little kick of spice.
This recipe also calls for vanilla, but you can swap it out for some maple syrup if you dont have vanilla extract.
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Simply The Best Coconut Cake
Incredibly moist and sweet with a delightful coconut taste that’s not overwhelming, this is the best coconut cake ever. Each bite combines a cold and creamy filling, a soft cake, and a thick, sweet frosting–it melts in your mouth! And it looks fancy, like you spent all day making it, but it’s actually super easy and approachable.
- 1½ cups white sugar
- 2 packages frozen coconut
- 1 container sour cream
- 1 package white cake mix
- 1 package instant vanilla pudding mix
- 1 cup water
- cup light corn syrup
- 2 large egg whites
- ¼ teaspoon cream of tartar
- ½ cup flaked sweetened coconut
Easy Banana Magic Cake
Banana cake that tastes great and is so easy to make, youll think its magic.
The secret ingredient in this dish is the mashed banana, as this gives not only more genuine flavor to the cake but also a textural Ingredients.
If youre using fresh bananas, make sure theyre nearly brown for the best consistency.
In baking, the riper the banana, the better. If you dont have fresh bananas you can use, dont fret. You can easily swap them out for some banana extract.
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My Favorite Coconut Cake Recipe
Todays recipe is a MEGA CLASSIC! Its a cake recipe that I LOVE making, but have to get out of the house instantly, or I will eat the entire thing. AND its not exactly health food.
This Coconut Cake is what cake dreams are made of. Its rustic and casual looking, but its special enough to serve on holidays, birthdays, or to guests. This, along with my Hummingbird Cake are my go-to cake recipes I make when I want to impress.
The cake itself is soft, fluffy, and moist and the frosting is creamy coconut buttercream! A lot of coconut cakes have cream cheese frosting, but I prefer mine with coconut buttercream. Its fluffy and sweet, and partners with the cake texture in a gorgeous way. Cake dreams are happening today, lads. Get your mixer ready!
A Lemon Cake To Die For
Have you ever stumbled upon a recipe that tastes so good that you cant stop thinking about it long after the meal has ended?
This recipe will cause just that. This cake recipe is chock-full of sweet and sour lemons, so its not surprising that instant lemon pudding mix is the secret ingredient you cant ignore.
While the instant pudding mix makes your cake richer, the lemon flavoring pairs well with the lemon juice.
This recipe calls for traditional yellow cake, but you could use vanilla or strawberry cake instead.
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Yellow Cake With Chocolate Frosting
Do you want to make a cake for your childs birthday party but cant decide between chocolate and yellow cake?
With this recipe, you wont have to choose. Like regular chocolate and vanilla, yellow cake is another classic staple at birthday parties.
The secret ingredient in this cake recipe is the buttermilk thats used at room temperature.
This temperature-controlled buttermilk helps make the batter smoother and creamier.
If you dont have buttermilk, you can swap it out for some cream of tartar, sour cream, or lemon juice.
Add Powdered Sugar + Extracts
Add in powdered sugar with the extracts and mix very slowly until it starts to come together. Once the powdered sugar has worked in, increase the mixer speed and whip until completely smooth, about 1 minute. Scrape the sides and bottom of the bowl to ensure a completely smooth frosting. Stir again if needed.
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The Best Chocolate Cake Recipe
Chocolate cake is another classic recipe, and this one is sure to make everyone in your family happy.
The secret ingredient in this moist chocolate cake is vanilla, which can be found in the ingredient list for both the main cake and the frosting. Vanilla helps balance out the chocolate and creates a flavor thats similar to marshmallows.
This recipe calls for semi-sweet chocolate chips, but feel free to get creative and swap them out for dark chocolate or even white chocolate chips.
Sometimes youre just sick of making boxed cake mix. If this is the case, then youll love this white cake recipe thats completely made from scratch.
The secret ingredient in this cake is sour cream. This sour cream makes this cake mix creamier.
If you dont have full-fat sour cream, you can swap it out for plain greek yogurt instead.
This is one of the most delicious cake recipes that everyone will ask you for at the end of every birthday party or dinner.
Want More Lemon Flavor
Try baking this Lemon Cake with Creamy Filling and Lemon Curd. Its my copycat version of Olive Gardens Lemon Crumb Cake, and its fantastic.
This Copycat Starbucks Lemon Loaf is even better than the real thing. Why? Because you can eat a whole loaf without having to explain it to the person behind the counter!
Tart and Sweet this Lemon Pound Cake is everything youre craving!
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How To Assemble The Cake
Place one of the cake layers, top side up, on a cake plate or serving stand. Spread a small amount of frosting over the first layer. Place the second cake layer, top side up, on top of the frosting. Repeat spreading a small amount of frosting again over the second layer. Place final cake layer, top side down.
Frost the entire cake, top and sides, with a thin crumb coat layer of the cream cheese frosting. Place in the fridge or freezer for about 10-15 minutes to chill. Pull the chilled cake out, and frost the cake with the remaining frosting.
Cover the whole cake with the toasted coconut.