Best Cake Making Technique Tips
- For even cake layers, I like to actually weigh out the layers with a digital kitchen scale to make sure theyre even. The easiest way to do this is to set a prepared cake pan on a digital scale and tare it to 0. Pour batter into the pan until the scale registers the weight listed in the recipe . Repeat with the second and third cake pans.
- Use a large, fine-mesh sieve to sift ingredients for the frosting. Its the fastest and easiest way to sift ingredients! All you need to do is place the fine-mesh sieve over a bowl. Then, dump the ingredients that need to be sifted into the sieve. Use a whisk to stir the ingredients until they pass through the bottom of the sieve and into the bowl below.
How To Make The Hersheys Perfectly Chocolate Cake Recipe In One Day
I get it. You read everything above but thought that overnight seems like a long time to wait for a chocolate cake. What if you want the Hersheys Perfectly Chocolate Cake RIGHT NOW? Good news! You dont have to assemble the cake over two days.You can make the both the cake and frosting in one day, and assemble it in the same day, too.
To do so, follow the recipe instructions to make the chocolate cake. Cool completely in the pans on a wire rack before frosting. Once cool, tightly wrap each cake layer in its own sheet of plastic wrap. Freeze for 5 to 10 minutes while you make prep the ingredients for and make the chocolate frosting. Then, follow the recipe instructions to assemble, crumb coat, and frost the cake.
Freezing the cakes for 5 to 10 minutes will stiffen the cake and make it easier to frost. Note that youll likely need to set the crumb coat for longer than whats listed in the recipe below. The recipe instructs you to refrigerate the crumb coated cake for 10 to 15 minutes. However, if the cakes havent been frozen overnight, you need to refrigerate the crumb coated cake for at least 30 minutes.
Making The Hersheys Perfectly Chocolate Cake Recipe Even Better
First, I tried the original Hersheys Perfectly Chocolate Cake recipe without any modifications. I wanted to see if, after all these years and a cookbook later, Id changed my mind. I also wanted to see if I would agree with any of Jesses criticisms against the recipe.
To my surprise, I STILL thought that the original, unmodified Hersheys Perfectly Chocolate Cake recipe produced a delicious cake. I especially loved the super soft and moist cake crumb. I thought the chocolate frosting was a dream to work with. Its texture was super silky and creamy, making the cake easy to frost!
But that being said, I also understood where Jesse was coming from. I could see why he thought the cake was overly moist and sweet. So in my version of the recipe below, I updated the Hersheys Perfectly Chocolate Cake recipe to address some of his major criticisms. Learn more in the next section!
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Day : Make The Chocolate Cake
Hersheys Deep Dark Chocolate Cake Recipe
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This recipe for Hersheys Deep Dark Chocolate Cake, by , is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. Well help you start your own personal cookbook! Its easy and fun. |
Contributor: |
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| 1 1/2 tsp. baking powder1 tsp. salt | |
Directions: |
Directions:Combine dry ingredients in large mixing bowl. Add remaining ingredients, except boiling water. Beat at medium speed for 2 minutes. Remove mixer stir in boiling water . Pour into two greased and floured 9 inch pans or three 8 inch pans or one 13×9 pan. Bake at 350º 30 35 minutes for layers or 35 40 minutes for 13×9 pan. Frost with Hersheys Lickety Split Frosting. |
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How To Make The Hersheys Perfectly Chocolate Cakerecipe
Whenever I bake a layer cake, I break down the recipe to make its different components over multiple days. Why? It can be really time-consuming to make the cake all in one day! First, you need to bake the cakes and wait for them to cool completely. Then, you need to make the frosting, assemble the layers and frost a crumb coat, and wait for it all to set. After that, you need to finish decorating the whole thing! You can see how this recipe is turning into a full days worth of work.
To make sure Im not stuck in the kitchen all day, I broke down the work for the Hersheys Perfectly Chocolate Cake recipe over two days. Heres what I did:
Dark Chocolate Mousse Cake
This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. If needed, you can prepare the ganache and mousse ahead of time.
My smores chocolate mousse inspired me to play around in the kitchen the other week. Ive always loved chocolate mousse, back to my childhood when my mom served it as an easy dessert on the holiday table. Chocolate mousse is simple divinity in its own right, but when paired with chocolate cake, its downright decadent.
I made this chocolate mousse cake for my husband Kevins birthday. This cake basically demands a huge gathering because trust me you dont want to be left alone with its temptation. It WILL call out your name each time you open the refrigerator.
Taunting you.
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Adding Coffee To Chocolate Cake
One of my tips for really pumping up the chocolate flavor in this easy chocolate cake is to add some coffee. Even though I am not a coffee drinker, I find it gives great depth to the chocolate flavor.
This Hersheys chocolate cake recipe calls for one cup of boiling water. The cup of boiling water is a perfect place to sneak in some coffee.
Not being a coffee drinker, I dont go with a full cup of coffee. Instead I add about half a packet of instant coffee crystals to my boiling water. I usually use the Starbucks Via Instant coffee. These are great to keep on hand for baking.
Storing & Serving Chocolate Cake
This dark chocolate cake is best served when its at room temperature. A cold cake will be more dry and more crumbly. If you need to refrigerate the cake overnight, take it out a few hours prior to serving to allow it to soften and warm back up.
Store the cake in the refrigerator overnight for best results. If you have a few slices left over, you can place them into an airtight container and into the freezer.
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Faq: Tools To Make The Hersheys Perfectly Chocolate Cake Recipe
Do I need special tools to make the Hersheys Perfectly Chocolate Cake recipe?
Sort of. If you bake cakes regularly, its likely that you already have the main tools you need for this chocolate cake: a round cake board, a rotating cake stand and an offset spatula.
Whats a cake board?
A cake board is a stiff piece of cardboard thats placed underneath the cake. The cake board makes it easy to transfer the cake from the rotating cake stand and onto a different serving plate or cake stand.
Cake boards come in different sizes to match the most commonly used cake pans. Professionals like to match the size of their cake board to their cake panthat is, professional bakers will place an 8-inch round cake on top of an 8-inch round cake board. That being said, its easier for beginners and novice bakers to use a slightly larger cake board . Doing so makes it easier to pick the cake up for transfer. You can cover the rest of the cake board with a piped frosting border, or leave it as isnobody will mind, I promise!
Do I really need a cake board for the Hersheys Perfectly Chocolate Cake recipe?
Whats a rotating cake stand?
Can I make the Hersheys Perfectly Chocolate Cake recipe without a rotating cake stand?
Okay, now whats an offset spatula?
Can I make the Hersheys Perfectly Chocolate Cake recipe without an offset spatula?
Ugh, making a layer cake sounds like way too much work. Can I make the Hersheys Perfectly Chocolate Cake recipe as a sheet cake instead?
How To Make Dark Chocolate Cake
Once you have the cake, the frosting and the ganache ready, its time to assemble this incredible dark chocolate cake. Heres how I put it together.
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What Size Chocolate Cake Does This Recipe Make
This recipe is really versatile and can be used to make:
- One 9-inch 2-layer cake,
- One 13×9-inch sheet cake,
- One bundt cake, or
Seriously! I love when a cake recipe is so adaptable because it means I dont have to dig into my recipe file and find a different recipe if I need cupcakes instead of a layer cake.
Just make sure you grease and flour any cake pan you use or use cupcake liners if youre making cupcakes.
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Hersheys Dark Chocolate Cake
This may come as a surprise to yall but Im actually not a huge chocolate fan Dont get me wrong, I LOVE chocolate but if someone were to line up a vanilla vs. chocolate dessert Id probably lean towards vanilla every time. The only exception would be DARK chocolate! I absolutely love the richness and depth of flavor. Cue this Hersheys Dark Chocolate Cake!
This moist and decadent dark chocolate cake is BEYOND delicious! Want to know little secret? This is literally the recipe from the back of the Hersheys Dark Chocolate Cocoa box! If youre not a huge dark chocolate fan, just substitute with Hersheys regular cocoa.
I know you might be thinking that is so simple! YES it sure is and thats the BEAUTY of it! The only thing I tweak is the amount of icing. Yall know I love a good icing to cake ratio! The very first time I made this recipe I completely forgot to add the cup of boiling water to the cake batter . Be sure not to skip this step and learn from my mistake! Adding boiling water to a cake batter is most definitely not the norm, but I promise you this is what makes the cake SUPER moist! Cannot wait for yall to try this recipe!
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Faq: Storing The Hersheys Perfectly Chocolate Cake
How To Store Hersheys Perfectly Chocolate Cake
The assembled Hersheys Perfectly Chocolate Cake can be stored at room temperature, under a cake dome or a large bowl turned upside down, for up to 1 day. Press a sheet of plastic wrap against any cut surfaces to prevent the cake from drying out. After that, cover the entire cake loosely with plastic wrap and refrigerate for up to 2 days.
Can I make the chocolate cake batter and save it for baking later?
Sadly, no. The cake batter uses baking soda to leaven the cake. Baking soda reacts immediately with other ingredients in the batter to create bubbles that get trapped in the cake batter. These bubbles then rise up in the oven to give the cake rise and create its texture. If you let the batter sit for too long, these bubbles will pop and dissolve, leaving you with a flat cake.
Can I make the chocolate frosting and save it for baking later?
Yes! You can make the chocolate frosting up to 3 days in advance of making the rest of the cake. Follow the recipes instructions to make the frosting. Then, transfer it to an airtight container with a lid. Press a sheet of plastic wrap directly against the surface of the frosting to prevent a skin from forming, then cover with the lid. You can also freeze the frosting. Instead of an airtight container, scrape the frosting into a zip-top bag. Press as much air out of the bag as possible before sealing. Freeze for up to 1 year.
Can you freeze Hersheys Perfectly Chocolate Cake?
How To Cook Hershey`s Dark Chocolate Cake
Cake:
- Preheat oven to 350°F. Grease and flour two 9-inch round baking pans.
- In the bowl of an electric mixer fitted with the paddle attachment, stir together sugar, flour, cocoa, baking powder, baking soda, and salt.
- On low speed, add eggs, milk, oil, and vanilla. Beat on medium speed of mixer 2 minutes.
- Slowly add the boiling water .
- Pour batter into prepared pans.
- Bake 30 to 35 minutes, until wooden pick inserted in center, comes out clean.
- Cool 10 minutes remove from pans to wire racks. Cool completely.
Icing:
- In a large bowl, stir together the melted butter and cocoa.
- Alternately add powdered sugar and milk, beating to spreading consistency.
- Add a small amount of additional milk, if needed .
- Stir in vanilla and salt.
The cake can be kept in an airtight container at room temperature for 1-2 days. It can also be stored in an airtight container in the refrigerator for 5-6 days.
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Chocolate Ganache Filling & Topping
For adding even more chocolate flavor to the best dark chocolate cake, I use chocolate ganache on the cake layers and as a garnish. The ganache will soak into the cake layers, making them more moist and even richer tasting!
The Hersheys Perfectly Chocolate Cake Recipe
- three 8-inch round cake pans
- a digital kitchen scale
For the Hersheys Perfectly Chocolate Cake
- 2cups granulated sugar
- 1 ¾cups all-purpose flour
- ¾cup natural unsweetened cocoa powder, sifted if necessary
- 1 ½teaspoonsbaking powder
- 1cup whole milk, at room temperature
- ½cup canola oil
- 2large eggs, at room temperature
- 2teaspoonspure vanilla extract
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The Best Dark Chocolate Cake
Sharing is caring!
This truly is THE BEST DARK CHOCOLATE CAKE with its moist layers of deep rich chocolate and creamy DARK CHOCOLATE BUTTERCREAM FROSTING that melts in your mouth! Its AMAZING!!!
Remember last summer when we went on Vacation to George Town? We took that cupcake tour, and stopped in at that little bakerySprinklesand my life was forever changed!
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Yep by ONE little EPIC mouth-watering Dark Chocolate Cup Cake with real chocolate sprinkles!
I spent the next few months12 of them to be exacttrying to duplicate THAT cupcake!
Last week, the cravings hit hard for that splendid cupcake.SoI dug down deep and decided to go one more round with that elusive Dark Chocolate Cake with Dark Buttercream Frosting!
Hooray!!! Success! This is as close as it is going to get.
Its a combination of two different recipes, neither of which I created, but when combined make the perfect Dark Chocolate Cake with Dark Buttercream Frosting! The cake is the original from the back of the Hersheys Cocoa powder box. This buttercream frosting is a recipe I tweaked and tweaked until I got the exact consistency I was looking for.
So lets get started.