Funnel Cake Made With Pancake Mix
Funnel cake can seem a bit intimidating to make at home, but its actually pretty easy thanks to Krusteaz Pancake Mix. Yes, you read that right, you can make funnel cake with pancake mix! The delicious Krusteaz Buttermilk Pancake Mix you use to whip up a stack of pancakes can also be used to funnel cake. And let me tell you, it is a beautiful thing.
I love that Krusteaz Buttermilk Pancake Mix makes this SO easy. I also love that they use delicious, quality ingredients, no artificial colors, flavors, or preservatives. Thanks to Krusteaz for sponsoring this post.
Expert Tips And Tricks For The Perfect Funnel Cake Every Time
- Make sure the oil is hot enough. When its not, the homemade funnel cake wont form the way it should.
- Make sure its deep enough too. Without enough oil, you wont have the desired effect. This isnt the place to be stingy with oil.
- You can use a piping bag. If you dont have a plastic squirt bottle, a piping bag will do.
- Feel free to be creative with toppings. While powdered sugar is a must, you dont have to do whipped cream and strawberries. You could do blueberries or even chocolate chips.
How To Make Your Own Bisquick Baking Mix
No Bisquick boxed pancake baking mix on hand? No problem!
You can make Bisquick from scratch by combining all-purpose flour, baking powder, salt, and vegetable shortening. Check out our homemade baking mix recipe. You can also check the recipe variations for the funnel cake recipe with pancake mix.
Then keep it on hand to use with our many Bisquick recipes like our easy Bisquick cherry cobbler, Bisquick banana muffins, or Bisquick oven fried chicken.
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Best Homemade Funnel Cake
This crispy fried homemade funnel cake is a classic carnival fair favorite food. Enjoy this delicious, simple, and easy funnel cake recipe at home today and throughout the year – or anytime you crave for funnel cakes – with basic ingredients in less than 30 minutes.
All my experiments with food began only after I got married and reached the United States. Till then my favorite comfort food was my Indian food, mainly Dosa & Idli , Naan, Butter Masala, Tikka Masala. I never knew about funnel cakes.
The only thing that I tried was the Indian funnel cake calledJalebis – one of the most popular Indian sweets or desserts that are eggless and prepared using flour, sugar, yogurt, and baking soda.
As festival season is around the corner, to make it more interesting, do try this international version of jalebi
For all those who are new to funnel cake, I hope you get an idea of what it is by the end of this post
How To Make Funnel Cake At Home
The reason I love this funnel cake recipe is that it completely busts the myth that you can only get a funnel cake at a fair. Making funnel cake is really just a matter of whisking together a milk-and-flour-based batter and frying it up in a pan. After combining all the ingredients in one bowl, transfer the funnel cake batter into a piping bag so that its easy to spiral over a thin layer of hot oil. This allows you to skillfully achieve the coiled funnel cake look at home and without any fuss.
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What Does Funnel Cake Taste Like
If youve never had the pleasure of munching on a funnel cake, let me explain what it tastes like. Its like someone took donuts and pulled them apart into slivers of deliciousness and then dusted them with powdered sugar and a dash of cinnamon.
To make these just combine the ingredients, mixing well. Heat oil to 350F and pour the batter in thin streams into the oil, allowing the funnel cake batter to overlap here and there. These are originally called funnel cakes because people often use a funnel to pour the batter through to create the stringy puffs of batter.
The following recipe is meant to be prepared ahead of time and placed in the pantry until needed or given as a gift.
Youll Need:
Blend well.
Pour 1/4-1/3 c. batter into a funnel
Fry 1 minute on each side Turn only once or they will be greasy.
The Quick Batter Hack
Traditional recipes call for a fairly standard batter: flour, eggs, sugar, milk, baking soda or baking powder, but I discovered that you can make awesome funnel cakes with “complete” buttermilk pancake mix . After all, these boxed mixes contain little more than, well, flour, eggs and milk , sugar, and leavening agents. Plus, many county fair funnel cake stands are likely starting from some kind of mix, anyhow. I like to doctor my mix with a touch more sugar and vanilla for true funnel cake flavor.
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Recipe Notes And Helpful Tips
- To measure the flour spoon it into the measuring cup and level it off with the back of a table knife.
- When the batter is dropped into the oil the funnel cake will naturally take on the shape and size of the pan you are frying it in. So keep that in mind when choosing a pan. I use an 8 inch pot for these.
- Use a measuring cup with a spout or a thin funnel that flows fairly slow. The measuring cup with a spout is much easier and less messy.
- A candy thermometer attached to the side of the pot will help you control the temperature of the oil. The oil rises when there is nothing in the pot and drops when you add the batter. Turn up or down the heat to try to maintain a somewhat constant oil temperature. A little bump up or down works best.
- Dont get too wrapped up in the drizzling process. A slow steady drizzle in circles followed by a crisscross pattern connecting those circles together is all you need. Somehow it all seems to work out just fine without working too hard on it.
- For best results I recommend using the batter soon after mixing it however I have had good results using it up to 24 hours after mixing it. Always store the batter in an airtight container in the refrigerator.
Best Funnel Cake Toppings
The most difficult thing about making homemade funnel cakes might be deciding what to top them with ).
Traditionally, they are served with a generous sprinkling of powdered sugar. But there are so many fun toppings to try!
- Fruit: Fresh sliced strawberries, pineapples, or an assortment of berries!
- Ice Cream: A scoop of your favorite ice cream, like classic vanilla or mint chocolate chip ice cream.
- Sauce: Drizzle with chocolate sauce, homemade nutella, caramel sauce, or even whipped cream!
- Sprinkles: Try cinnamon sugar like a churro or classic rainbow sprinkles.
Whatever you choose, just be sure you eat them while theyre fresh and warm!
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Tips For Frying Churros
One of the most important parts of making the best churros recipe is being sure that your oil is heated to the correct temperature. You will need to use a thermometer to be sure that you are frying them in oil that is between the recommended 360-365°F. If you use a lower temperature, you run the risk of your churros coming out soggy. If your oil is too hot, you will likely end up with churros with burnt outsides and raw insides.
Keep an eye on your oil temperature the whole time you are frying. I strongly recommend you only fry 2-3 churros at a time, as adding the batter will cause your temperature to drop. A drop thats too significant can leave you with soggy churros! After you cook each batch, give the oil as much time as is needed to return to the proper temperature for frying.
Another thing to keep in mind is that you should keep your heat source fairly consistent. I recommend a medium heat. Expert tip: Start heating your oil before you start making your dough, as it will take a while for the oil to reach the proper temperature. If you crank up the heat to high in between batches to quickly get the oil back to temperature, the temperature will continue to climb rapidly, which can leave you with burnt churros!
Paying attention to your oil heat is probably the most important factor in making this otherwise simple recipe!
Enjoy!
- Fruit Salsa with Cinnamon Crisps Dessert, snack or appetizer!
How To Make Funnel Cakes Without A Funnel
With all the kitchen gadgets that a good cake has is it really necessary to purchase yet another one. Absolutely not! I simply use a large measuring cup with a spout. Just pour it in a slow steady stream. Pour the funnel cake batter in a circular swirl follow by crisscrossing zig zag lines connecting the swirl together. You will find after 1 or 2 cakes that you have this down pat and it becomes an effortless breeze.
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Sour Cream Coffee Cake
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This retro-style sour cream coffee cake has great flavor with a delicious cinnamon-sugar ribbon throughout.
This tender, moist crumb cake is perfect for that mid-morning or afternoon cuppa. Its perfect for when a friend or neighbor stops by and it freezes well!
How To Make Funnel Cakes At Home:
How to pour batter for funnel cakes:
The name funnel cake actually comes from the fact that the batter is typically poured into a funnel and then poured into the hot oil. There are other options though if you dont have a funnel.
- Funnel: Find a funnel with a ¼ inch hole, hold a finger or thumb over the hole in the bottom, pour the batter into the funnel, then release the batter over the oil. Pour the batter into a swirl, criss crossing back and forth.
- Measuring Cup: add the batter to the measuring cup and pour the batter in a slow and steady stream into the oil.
- Squeeze Bottle: make sure the lid has a hole about ¼ inch wide to allow the batter to flow easily. This is my favorite method, its super easy to fill the bottle and make one after another before having to refill!
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Variations / Options / Add
Want to make a funnel cake with a twist? Try one of these variations!
Chocolate Funnel Cake: Add 1/4 cup cocoa powder to the batter.
Strawberry Funnel Cake: Add 1/2 cup chopped strawberries to the batter.
Caramel Funnel Cake: Add 1/4 cup caramel sauce when you are mixing the wet ingredients to the batter.
How To Make A Homemade Funnel Cake
Disclosure: Jump to Recipe
Have you ever had a craving for a funnel cake but didnt have a carnival nearby? Im here to help you learn how to make a homemade funnel cake in the Instant Pot.
Thisfried wonder is easy to make at home with just a few simple ingredients. So fire up the Instant Pot and get ready to impress your guests with this delicious treat!
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How To Make The Best Funnel Cakes At Home From Scratch
Prepare Funnel Cake Batter
- Heat oil in a pan or skillet on medium heat so that it becomes nice and hot.
- In a bowl, whisk together milk, eggs, and vanilla together. To this, add dry ingredients – flour, sugar, salt, and baking powder. Whisk together until it is smooth and creamy.
- If you feel the batter is too thick, add more milk if it is too thin, then add extra flour. Basically, the batter should be slightly thicker than your regular pancake batter but of pourable consistency.
How to pour funnel cake batter and fry?
- To pour batter into the oil you can use a funnel cake dispenser or Ziploc bags or refillable round nozzle squeeze bottle .
- Pour some of the batter into any one of the above pouring equipment and drizzle in swirling and overlapping motion in hot oil to get a funnel cake. Make sure some of the swirls are connected. This need not have to be a perfect circle.
- Let this cook for about 2 minutes on each side or until golden brown and crispy.
- Transfer it to a paper towel to absorb any excess oil.
- Sprinkle with confectioners sugar as needed.
- Funnel Cakes are ready. Serve them warm and enjoy.
Funnel Cake Mix Recipe With Powdered Sugar
| Trisha |
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Easy funnel cake recipe, a made from scratch funnel cake mix favorite, brings you right back to the fair. Whip up your own delicious at home funnel cake in under 10 minutes with just a few ingredients you probably have in your pantry right now!
Get ready to lick your fingers clean!
Funnel cakes are exactly what you think of when you get to go to fall carnival or fair. In fact, they may be the ONLY reason I go to the fair.
Funnel cake is the ultimate fried food covered in delicious powdered sugar I mean how can funnel cake not be amazing!
The batter/cake is not overly sweet, the sweetness comes with the powdered sugar and all the toppings.
The best part is this easy funnel cake recipe only takes about 5 minutes to whip up and cooking is about 5-6 minutes per batch, making this one something you can decide and make in minutes.
SEARCH THE RECIPE
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What Is Funnel Cake
Funnel Cake is not a cake. It is nothing but simple flour-egg batter stirred together, poured in hot oil in a zig-zag pattern, fried until golden brown, and topped with powdered sugar. It is a popular food from North America, mainly prepared at carnivals and fairs.
You can serve funnel cake with powdered or confectioners sugar, or get creative and drizzle chocolate sauce, caramel sauce, dulce de leche, heavy whipped cream, jam/jelly, cinnamon sugar, or any of your favorite toppings like strawberries, ice cream – the options are endless!!
Funnel cake vs fried dough
Fried dough is generally a name given to a variety of bread made using yeast dough – may be bread dough or pizza dough, stretched into a circle and dropped in hot oil.
Funnel cake, on the other hand, is not made from dough instead made using a batter of milk, egg, flour, baking powder, salt, and sugar, poured in hot oil in zig-zag patterns or swirling motion.
Homemade Funnel Cake Recipe Variations
- Funnel cake recipe with pancake mix: Swap the Bisquick mix with pancake mix or any baking mix for the Bisquick in this recipe.
- For gluten-free funnel cakes use Bisquick Gluten-Free Baking Mix or another GF-friendly baking mix.
- Use your choice of frying oil. Vegetable oil, peanut oil, and canola oil are all good options.
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Tips And Tricks To Making The Best Funnel Cakes
- Try to pipe cakes in 6 to 7 circles as fast as possible to ensure the cake cooks simultaneously.
- Be sure to cut the tip of the piping bag at ½ inch to ensure a steady stream of batter
- Use a wire rack when draining oil off of funnel cakes
Be sure to dust the funnel cake with powdered sugar almost immediately after letting the oil drain. This ensures that the powdered sugar adheres to the funnel cake.
Easy Funnel Cake Recipe
What are you doing for the next 15 minutes? Nothing?!? Great! That is all you need to make funnel cake from start to finish. No kidding! Ill show you the way and youll forever have the best way to entertain your kids or simply spoil yourself with an indulgent treat any day!
You had me at funnel cake.Megan
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What Are Funnel Cakes
The Pennsylvania Dutch are the likely architects of the American-style funnel cakea lightly sweetened, airy and crisp fried confection that’s dusted with confectioner’s sugar. At state fairs, funnel cakes are enormous, paper plate-sized affairs that are made by pouring batter from a funnel in a winding circular pattern over hot oil.
How To Make Funnel Cakes At Home
Heres how to make funnel cakes at home. Its so easy to create this perfectly crispy sweet dessert that will have you reminiscing about summers past.
Today Im going to show you what may or may not be a first for you how easy it is to make funnel cakes at home. And by easy I mean ingredients that you have on hand, a few minutes of cooking time, and youre done! And just to take the guesswork out of it and show you exactly what to do, Ive even made a little video of actually making and frying the funnel cake. See? Its like Ive shown up at your door and made myself at home in your kitchen only better because you didnt have to clean anything or change out of your pajama pants. For the record, I have no problem with a messy house or pajama pants!
With this easy funnel cake recipe, the batter is simple to make and the frying is quick. In just a few minutes, youll be ready to enjoy these perfectly crispy and crunchy fried desserts dusted in powdered sugar. From your first bite, I bet youll be reminiscing about past summers and state fairs. Make this for visiting friends and family and theyre bound to be overjoyed.
Ready? Lets dive in!
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